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EP3638048A4 - Procédés et appareil pour transformer le chocolat - Google Patents

Procédés et appareil pour transformer le chocolat Download PDF

Info

Publication number
EP3638048A4
EP3638048A4 EP18834962.5A EP18834962A EP3638048A4 EP 3638048 A4 EP3638048 A4 EP 3638048A4 EP 18834962 A EP18834962 A EP 18834962A EP 3638048 A4 EP3638048 A4 EP 3638048A4
Authority
EP
European Patent Office
Prior art keywords
processes
processing chocolate
chocolate
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP18834962.5A
Other languages
German (de)
English (en)
Other versions
EP3638048A2 (fr
Inventor
Matthew J. RUBIN
Adam D. Ambrecht
Jessica Claire Halstead
Martin Weibye
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
True Essence Foods Inc
Original Assignee
Trade Secret Chocolates Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US15/989,840 external-priority patent/US10925294B2/en
Application filed by Trade Secret Chocolates Inc filed Critical Trade Secret Chocolates Inc
Priority to EP25184675.4A priority Critical patent/EP4656058A1/fr
Publication of EP3638048A2 publication Critical patent/EP3638048A2/fr
Publication of EP3638048A4 publication Critical patent/EP3638048A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0033—Chocolate refining, i.e. roll or mill refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
    • A23G7/0093—Cooling or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
    • F26B11/12—Machines or apparatus for drying solid materials or objects with movement which is non-progressive in stationary drums or other mainly-closed receptacles with moving stirring devices
    • F26B11/16—Machines or apparatus for drying solid materials or objects with movement which is non-progressive in stationary drums or other mainly-closed receptacles with moving stirring devices the stirring device moving in a vertical or steeply-inclined plane
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/06—Controlling, e.g. regulating, parameters of gas supply
    • F26B21/08—Humidity
    • F26B21/083—Humidity by using sorbent or hygroscopic materials, e.g. chemical substances, molecular sieves
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/22—Controlling the drying process in dependence on liquid content of solid materials or objects
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/04—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour circulating over or surrounding the materials or objects to be dried
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Crushing And Grinding (AREA)
  • Food-Manufacturing Devices (AREA)
  • General Preparation And Processing Of Foods (AREA)
EP18834962.5A 2017-07-20 2018-07-16 Procédés et appareil pour transformer le chocolat Withdrawn EP3638048A4 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP25184675.4A EP4656058A1 (fr) 2017-07-20 2018-07-16 Procédés et appareil pour transformer le chocolat

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762534715P 2017-07-20 2017-07-20
US15/989,840 US10925294B2 (en) 2017-05-26 2018-05-25 Methods and apparatus for processing chocolate
PCT/US2018/042282 WO2019018285A2 (fr) 2017-07-20 2018-07-16 Procédés et appareil pour transformer le chocolat

Related Child Applications (1)

Application Number Title Priority Date Filing Date
EP25184675.4A Division EP4656058A1 (fr) 2017-07-20 2018-07-16 Procédés et appareil pour transformer le chocolat

Publications (2)

Publication Number Publication Date
EP3638048A2 EP3638048A2 (fr) 2020-04-22
EP3638048A4 true EP3638048A4 (fr) 2021-07-28

Family

ID=65016354

Family Applications (2)

Application Number Title Priority Date Filing Date
EP18834962.5A Withdrawn EP3638048A4 (fr) 2017-07-20 2018-07-16 Procédés et appareil pour transformer le chocolat
EP25184675.4A Pending EP4656058A1 (fr) 2017-07-20 2018-07-16 Procédés et appareil pour transformer le chocolat

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP25184675.4A Pending EP4656058A1 (fr) 2017-07-20 2018-07-16 Procédés et appareil pour transformer le chocolat

Country Status (7)

Country Link
EP (2) EP3638048A4 (fr)
JP (3) JP7427148B2 (fr)
CN (1) CN111132768B (fr)
AU (2) AU2018304123A1 (fr)
CA (1) CA3070235C (fr)
MX (1) MX2020000703A (fr)
WO (1) WO2019018285A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102020113943B4 (de) * 2020-05-25 2023-09-28 Hamburg Dresdner Maschinenfabriken Verwaltungsgesellschaft Mbh Conchieranordnung
EP4274425A2 (fr) * 2021-01-07 2023-11-15 Trade Secret Chocolates Procédés et appareil permettant de conserver un arôme dans des produits alimentaires et des produits alimentaires à longue conservation
CN120790350B (zh) * 2025-09-11 2025-11-14 国顺科技集团有限公司 一种糊粉层智能研磨系统的自适应调控方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003034843A1 (fr) * 2001-10-22 2003-05-01 Sig Manzini S.P.A. Procede et installation d'extraction de jus ou de puree d'un produit alimentaire
US20040161511A1 (en) * 2003-02-14 2004-08-19 Mars Incorporated Grinding and mixing edible fat-based slurries and emulsions using a vibratory media mill
WO2007017200A2 (fr) * 2005-08-05 2007-02-15 Kurt Mohr Procede et dispositif de fabrication de jus de fruits ou de legumes
WO2010070433A2 (fr) * 2008-12-17 2010-06-24 Alessandro Bertocchi Procédé destiné à enlever des produits résiduels issus d'un procédé d'extraction de jus ou de purée d'un légume ou d'un aliment d'origine animale, et appareil associé
WO2010073117A2 (fr) * 2008-12-24 2010-07-01 Zürcher Hochschule Für Angewandte Wissenschaften Procédés et techniques de traitement de fèves de cacao
WO2016115557A1 (fr) * 2015-01-16 2016-07-21 CocoTerra Company Système et procédé de traitement de chocolat

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US1596860A (en) * 1924-01-05 1926-08-17 Firm Of Sa Des Fabriques De Ch Procedure for the manufacture of chocolate
US3722834A (en) * 1972-01-20 1973-03-27 S Bakewell Dough mixing machine
US4087053A (en) * 1977-01-24 1978-05-02 Dynamics Corporation Of America Liquefier-comminuter
JPS54109963U (fr) * 1978-01-21 1979-08-02
JPS5550435U (fr) * 1978-09-27 1980-04-02
JPS6176Y2 (fr) * 1981-05-29 1986-01-06
JPS606163A (ja) * 1983-06-23 1985-01-12 Meiji Seika Kaisha Ltd 脱気油脂性菓子の製造方法
JPH0634672Y2 (ja) * 1989-02-06 1994-09-07 塩野義製薬株式会社 検体乾燥器
JPH11169079A (ja) * 1997-12-15 1999-06-29 Morinaga & Co Ltd カカオマス、ココアパウダー懸濁液及びそれらの処理方法
US6193407B1 (en) * 1998-09-30 2001-02-27 Hp Intellectual Corp. Battery-operated liquifier
JP2002028434A (ja) * 2000-07-14 2002-01-29 Orion Mach Co Ltd 気体の除湿装置
US6609821B2 (en) * 2001-04-13 2003-08-26 Sunbeam Products, Inc. Blender base with food processor capabilities
US20050122837A1 (en) * 2003-12-05 2005-06-09 Maytag Corporation Blender jar
JP2004216373A (ja) 2004-01-13 2004-08-05 Enseki Aojiru Kk ボールミル装置
JP4475048B2 (ja) * 2004-07-30 2010-06-09 凸版印刷株式会社 形状可変の乾燥用部材
US20090314664A1 (en) * 2006-08-03 2009-12-24 Merck Patent Gmbh Pack Containing Pharmaceutical Administration Forms
EP1912033A1 (fr) * 2006-10-12 2008-04-16 Nederlandse Organisatie voor Toegepast-Natuuurwetenschappelijk Onderzoek TNO Procédé pour contrôler le degré d'humidité d'un gaz à utiliser dans le séchage d'un produit
US7371004B1 (en) * 2007-03-09 2008-05-13 Hamilton Beach Brands, Inc. Travel mug configured to blend food and method thereof
CN101772685B (zh) * 2007-08-03 2012-10-03 株式会社松井制作所 粉粒体材料的除湿干燥方法及粉粒体材料的除湿干燥系统
ATE525123T1 (de) * 2008-04-04 2011-10-15 Royal Duyvis Wiener Bv Vorrichtung zur herstellung von schokolade
EP2701531B1 (fr) * 2011-04-28 2015-06-10 Bühler AG Broyeur agitateur
EP2764296B1 (fr) * 2011-09-12 2018-03-21 Bry-Air (Asia) Pvt. Ltd. Appareil et procédé permettant de commander des déshumidificateurs desséchants solides
EP2795315A2 (fr) * 2011-12-20 2014-10-29 Bry-Air (Asia) Pvt. Ltd. Procédé et dispositif de détermination et de commande de l'humidité
JP5000785B1 (ja) * 2011-12-22 2012-08-15 株式会社インタートレード 粉粒状食品製造用乾燥粉砕装置
WO2013187947A1 (fr) * 2012-06-15 2013-12-19 Hyclone Laboratories, Inc. Système de mélange de fluide avec boîtier de support inclinable
JP2014031913A (ja) * 2012-08-01 2014-02-20 Sharp Corp 収容器及び収容器の使用方法
JP6595349B2 (ja) * 2015-02-24 2019-10-23 株式会社川西製餡所 無固結粉糖の製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003034843A1 (fr) * 2001-10-22 2003-05-01 Sig Manzini S.P.A. Procede et installation d'extraction de jus ou de puree d'un produit alimentaire
US20040161511A1 (en) * 2003-02-14 2004-08-19 Mars Incorporated Grinding and mixing edible fat-based slurries and emulsions using a vibratory media mill
WO2007017200A2 (fr) * 2005-08-05 2007-02-15 Kurt Mohr Procede et dispositif de fabrication de jus de fruits ou de legumes
WO2010070433A2 (fr) * 2008-12-17 2010-06-24 Alessandro Bertocchi Procédé destiné à enlever des produits résiduels issus d'un procédé d'extraction de jus ou de purée d'un légume ou d'un aliment d'origine animale, et appareil associé
WO2010073117A2 (fr) * 2008-12-24 2010-07-01 Zürcher Hochschule Für Angewandte Wissenschaften Procédés et techniques de traitement de fèves de cacao
WO2016115557A1 (fr) * 2015-01-16 2016-07-21 CocoTerra Company Système et procédé de traitement de chocolat

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2019018285A2 *

Also Published As

Publication number Publication date
JP2024150457A (ja) 2024-10-23
JP2023022125A (ja) 2023-02-14
WO2019018285A2 (fr) 2019-01-24
EP3638048A2 (fr) 2020-04-22
WO2019018285A3 (fr) 2020-03-26
AU2024204298A1 (en) 2024-07-11
JP2020530782A (ja) 2020-10-29
CN111132768B (zh) 2022-05-13
EP4656058A1 (fr) 2025-12-03
JP7427148B2 (ja) 2024-02-05
CA3070235A1 (fr) 2019-01-24
CN111132768A (zh) 2020-05-08
MX2020000703A (es) 2020-08-17
AU2018304123A1 (en) 2020-01-30
CA3070235C (fr) 2024-01-30

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