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EP3453974B1 - Dispositif formant plaque de cuisson - Google Patents

Dispositif formant plaque de cuisson Download PDF

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Publication number
EP3453974B1
EP3453974B1 EP18188933.8A EP18188933A EP3453974B1 EP 3453974 B1 EP3453974 B1 EP 3453974B1 EP 18188933 A EP18188933 A EP 18188933A EP 3453974 B1 EP3453974 B1 EP 3453974B1
Authority
EP
European Patent Office
Prior art keywords
hob
unit
hob plate
recess
extraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP18188933.8A
Other languages
German (de)
English (en)
Other versions
EP3453974A1 (fr
Inventor
Jose Eduardo Galve Villa
Damaso Martin Gomez
Carmelo Pina Gadea
Demetrio Torrubia Marco
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP3453974A1 publication Critical patent/EP3453974A1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them

Definitions

  • the invention relates to a hob according to the preamble of claim 1.
  • a hob device with a hob plate and with an extractor unit is already known from the prior art.
  • a fan wheel of the extractor unit is arranged below the hob plate in an operating state. In the operating state, the extractor unit sucks vapors produced in the operating state out of a cooking area through an extractor recess of the hob plate by means of the impeller.
  • the hob plate has a length of 80 cm. Configurations are also known in which the length of the hob plate is greater than 80 cm. A large amount of space is required for such a hob, which is why in cramped conditions, particularly in a cooking area, a hob in which an extractor unit is arranged in an installation position below a hob plate must be dispensed with.
  • a hob device with a hob plate and an impeller which is arranged such that an air inlet opening of the impeller is located on a side of the impeller facing away from the hob plate.
  • the document discloses WO 2017/029134 A1 a hob device according to the preamble of claim 1 with an arrangement of an impeller directly below an extraction recess, namely an overlap-free arrangement of the impeller with heating units of the hob device, to ensure an air flow optimally without additional turbulence and friction effects, with the heating element in a direct and shortened manner way to be able to suck off with the impeller.
  • an alternative arrangement of the impeller is known from this document, wherein the impeller is positioned completely below one of the heating units and an air duct is provided for guiding the air flow from the extraction recess to the impeller.
  • the object of the invention is in particular to provide a generic device with improved properties in terms of construction.
  • the object is achieved according to the invention by the features of claim 1, while advantageous refinements and developments of the invention can be found in the dependent claims.
  • the invention is based on a cooktop with a cooktop device, in particular an induction cooktop device, with at least one cooktop plate and with at least one extractor unit, which has at least one impeller and which, by means of the impeller, in at least at least partially extracts vapors arising from an operating state from at least one cooking area through at least one extraction recess of the hob plate.
  • a longitudinal extent of the hob plate is at most 75 cm, in particular at most 70 cm, advantageously at most 65 cm and preferably at most 60 cm.
  • an optimized and/or improved construction can be achieved by such a configuration.
  • a compact configuration and/or a smaller space requirement can be achieved, in particular with unchanged and advantageously improved performance.
  • an extractor unit can be integrated in one installation position below a hob plate, which means that an extractor hood arranged above the hob plate can be dispensed with, which in particular contributes to increased comfort for an operator.
  • an entire area of the vent recess can be used to extract the vapors produced in the operating state, in which case it is possible in particular to dispense with reducing the vent recess by means of structural units arranged in the region of the vent recess.
  • a “cooktop device”, in particular an “induction cooktop device”, should be understood to mean in particular at least a part, in particular a subassembly, of a cooktop, in particular an induction cooktop.
  • a "hob plate” is to be understood in particular as a unit which is provided in at least one operating state for setting up cookware and which is intended in particular to form part of an outer housing for the hob, in particular the hob device and/or a hob having the hob device. In particular, in an installed position, the hob plate forms a part of the hob outer housing that faces an operator. In particular, the hob plate has all the objects which delimit a hob having the hob device in an installed position at the top, in particular on a side facing an operator.
  • the hob plate consists in particular at least to a large extent of glass and/or glass ceramic. “At least for the most part” should be understood to mean in particular a proportion of at least 70%, in particular at least 80%, advantageously at least 90% and preferably at least 95%.
  • An “extraction unit” is to be understood in particular as a unit which, in at least one operating state, sucks off and/or filters vapors produced in the operating state by means of the impeller, and which, in particular in the operating state, at least transports these vapors away from a cooking area by means of the impeller.
  • the extraction unit has in particular at least one grease filter unit which, in at least one operating state, at least essentially absorbs grease particles dissolved in the vapors produced in the operating state and/or at least essentially removes them from the vapors.
  • the extraction unit has at least one air guiding unit, which in particular defines at least one extraction duct and which in particular in at least one operating state connects the cooking area to the impeller by means of the extraction duct.
  • the discharge duct is provided for ducting the vapors produced in the operating state. In at least one operating state, the extraction duct conducts at least a large part of the vapors produced in the operating state, in particular from the cooking area to the impeller.
  • a “fan wheel” is to be understood in particular as a unit which, in at least one operating state, provides at least one suction flow for vapors produced in the operating state and in particular at least transports the extracted vapors away from the cooking area.
  • the extractor unit could draw off the vapors produced in the operating state by means of the impeller from the cooking area and also from a cooking space, in particular a kitchen, and feed them to at least one exhaust air line, for example.
  • the extractor unit could, particularly in the operating state, transport the vapors produced in the operating state by means of the impeller out of the cooking area into at least one further partial area of the cooking space.
  • a “cooking area” is to be understood in particular as a sub-area of a cooking chamber in which a cooking process takes place in the operating state and in which the vapors produced during the cooking process in particular escape from at least one heated cooking utensil and which is advantageously located at least to a large extent above the Hob plate extends.
  • a “cooking room” is to be understood in particular as a room, in particular a room, in which a hob comprising the hob device is set up and/or arranged.
  • an “extraction recess” is to be understood in particular as an opening and/or a hole and/or a cutout in the hob plate through which the impeller sucks the vapors out of the cooking chamber in at least one operating state.
  • the air guiding unit defines and/or delimits at least one extraction duct which, in particular in at least one assembled state, connects the extraction recess and the impeller to one another.
  • the air guiding unit is intended in particular to connect the cooking chamber to the impeller by means of the extraction duct.
  • the discharge duct is provided for ducting the vapors produced in the operating state.
  • the extractor recess could be an edge recess of the hob plate which, viewed in particular in a main extension plane of the hob plate, extends over an angular range of a maximum of 330°, in particular of a maximum of 300°, advantageously of a maximum of 270° and preferably with respect to a center point and/or mathematical focus of the extractor recess could be surrounded by a maximum of 240 ° of at least one main body of the hob plate.
  • the extractor recess is an internal recess of the hob plate which, viewed in particular in a main extension plane of the hob plate, extends over an angular range of at least 270°, in particular at least 300°, advantageously at least 330° and preferably from a center point and/or mathematical focus of the extractor recess is surrounded at least 350° by at least one base body of the hob plate.
  • a “main extension plane” of an object is to be understood in particular as a plane which is parallel to a largest side face of the smallest imaginary geometric cuboid which just completely encloses the object and in particular runs through the center point of the cuboid.
  • a “longitudinal extension” of an object is to be understood in particular as a length of a longest side of the smallest imaginary geometric cuboid that just about completely encloses the object.
  • Provided should be understood to mean, in particular, specially programmed, designed and/or equipped.
  • the fact that an object is provided for a specific function is to be understood in particular to mean that the object fulfills and/or executes this specific function in at least one application and/or operating state.
  • the hob plate could be made in several parts and in particular have at least two plate elements, which in at least one installed state and in one installation position could form a surface facing an operator, with the extraction recess being able to be formed in particular between the plate elements.
  • the hob plate preferably has at least one base body with the extractor recess.
  • the base body of the hob plate is particularly advantageously designed in one piece.
  • the hob plate could, in particular in addition to the base body, have at least one frame element, which could be arranged on the base body in particular, and/or at least one coating, which could be arranged on the base body in particular, and/or at least one serigraph, which could be arranged on the base body in particular could be arranged the base body have. In this way, in particular, a high degree of stability can be achieved.
  • the extractor recess extends along the length of the hob plate by a maximum of 120 mm, in particular a maximum of 110 mm, advantageously a maximum of 100 mm and preferably a maximum of 90 mm.
  • the extractor recess extends along the length of the hob plate by at least 20 mm, in particular at least 30 mm, advantageously at least 40 mm and preferably at least 50 mm.
  • the trigger recess is free of further structural units, which could be arranged in particular in a region of the trigger recess. In the operating state, the extraction unit extracts in particular all the vapors produced in the operating state through the extraction recess. In this way, in particular, a compact configuration can be achieved.
  • the trigger unit could have at least two trigger openings in a region of the trigger recess, which could in particular be separated from one another by at least one structural unit arranged in the region of the trigger recess.
  • the structural unit arranged in the area of the extraction recess could limit a volume of the extraction recess that is available for suction.
  • the extraction unit preferably has exactly one extraction opening in a region of the extraction recess, through which vapors pass in the operating state.
  • exhaust opening is to be understood in particular as an opening and/or recess and/or recess arranged in the region of the exhaust recess, through which the impeller in the operating state draws off the vapors produced in particular in the operating state and through which vapors effectively pass in the operating state .
  • the discharge opening is free of further structural units that could limit the discharge opening.
  • the vent opening is smaller than the vent recess. If the vent recess is free of other structural units that are arranged in the region of the vent recess and could in particular limit the vent opening, the vent opening corresponds to the vent recess.
  • an “area” of the trigger recess is to be understood in particular as a three-dimensional space which, in at least one assembled state, is arranged within a plate-like body spanned by the hob plate, which in particular comprises the extractor recess.
  • an entire area of the trigger recess can be used for extracting the vapors produced in the operating state, it being possible in particular to dispense with reducing the trigger recess by means of structural units arranged in the area of the trigger recess.
  • the extractor unit has at least one duct unit which connects the cooking area and the fan wheel to one another at least in sections and in particular completely.
  • the channel unit has a longitudinal extension which is aligned at least essentially perpendicularly to a main extension plane of the hob plate, which in particular enables essentially perpendicular extraction of the vapors produced in the operating state and/or a short extraction path.
  • the impeller sucks the vapors produced in the operating state out of the cooking area through the duct unit.
  • the vapors produced in the operating state pass through the duct unit in particular.
  • the duct unit defines a guide route for the vapors produced in the operating state.
  • the duct unit is at least partially formed in one piece with the hob plate, specifically in particular in an area of the extractor recess.
  • the vapors produced in the operating state can be prevented from entering a storage space, as a result of which a durable design can be achieved in particular.
  • the duct unit extends along the longitudinal extent of the hob plate by a maximum of 120 mm, in particular a maximum of 110 mm, advantageously a maximum of 100 mm and preferably a maximum of 90 mm.
  • the duct unit extends along the longitudinal extension of the hob plate by at least 20 mm, in particular at least 30 mm, advantageously at least 40 mm and preferably at least 50 mm. In this way, in particular, a compact configuration and/or an optimized construction can be achieved.
  • the extractor unit has at least one grease filter unit, which extends along the length of the hob plate by a maximum of 120 mm, in particular a maximum of 110 mm, advantageously a maximum of 100 mm and preferably a maximum of 90 mm.
  • the grease filter unit extends along the length of the hob plate by at least 20 mm, in particular at least 30 mm, advantageously at least 40 mm and preferably at least 50mm up.
  • An extent of the grease filter unit along the longitudinal extent of the hob plate is in particular smaller than an extent of the extraction recess along the longitudinal extent of the hob plate.
  • the grease filter unit When viewed perpendicularly on a main extension plane of the hob plate, the grease filter unit is arranged in particular at least partially and advantageously completely overlapping with the extractor recess.
  • the grease filter unit is arranged within the extraction recess when viewed perpendicularly to a main extension plane of the hob plate.
  • the vapors produced in the operating state can be cleaned, in particular of dirt particles.
  • a high-performance grease filter unit can be provided in a confined space, as a result of which, in particular, a high level of operating convenience can be made possible.
  • the grease filter unit could be arranged, for example, above the duct unit and/or above the extraction recess.
  • the grease filter unit is preferably arranged inside the channel unit.
  • the grease filter unit has an at least essentially horseshoe-shaped form when viewed in at least one cross-sectional plane. In this way, in particular, the vapors produced in the operating state can be cleaned before they reach the impeller, as a result of which contamination of the impeller can be avoided in particular. In particular, a protected arrangement of the channel unit can be achieved.
  • the hob device has at least one heating element which, viewed along the longitudinal extent of the hob plate, makes up at least 10%, in particular at least 15%, advantageously at least 20% and preferably at least 25% of a maximum extent of the impeller along the longitudinal extent of the hob plate is arranged overlapping with the impeller.
  • a “heating element” is to be understood in particular as an element which, in the operating state, converts energy, preferably electrical energy, into heat and in particular supplies it to at least one cooking utensil.
  • the heating element is advantageously designed in particular as an induction heating element and preferably generates an alternating electromagnetic field, in particular with a frequency between 20 kHz and 100 kHz, which is generated in particular in an upright, in particular metallic, preferably ferromagnetic cooking utensil base by eddy current induction and/or magnetic reversal effects is converted into heat. In this way, a particularly compact and/or space-saving design can be achieved.
  • the hob device has at least one additional heating element which, viewed along the longitudinal extent of the hob plate, is arranged on the opposite side of the extractor recess from the heating element and which, viewed from the heating element along the longitudinal extent of the hob plate, is at a maximum distance of 150 mm, in particular a maximum of 140 mm. advantageously of a maximum of 130 mm and preferably of a maximum of 120 mm.
  • the further heating element is at a distance of at least 30 mm, in particular at least 40 mm, advantageously at least 50 mm and preferably at least 60 mm from the heating element viewed along the longitudinal extent of the hob plate.
  • the further heating element is arranged so that it overlaps with the blower wheel over a length proportion of at least 10%, in particular at least 15%, advantageously at least 20% and preferably at least 25% of a maximum extent of the impeller along the longitudinal extent of the hob plate .
  • a particularly optimized construction can be made possible.
  • the hob device has at least one electronic unit, which in the operating state supplies the heating element and in particular the additional heating element, and which has at least two sub-units which, viewed along the longitudinal extent of the hob plate, are at a maximum distance of 150 mm, in particular a maximum of 140 mm , advantageously have a maximum of 130 mm and preferably a maximum of 120 mm.
  • the sub-units are at a distance of at least 30 mm, in particular at least 40 mm, advantageously at least 50 mm and preferably at least 60 mm, viewed along the longitudinal extent of the hob plate.
  • an “electronics unit” is to be understood in particular as an electrical and/or electronic unit which has at least one electrical and/or electronic component, which is preferably designed as a power component.
  • the electronics unit has at least one printed circuit board and in particular additionally at least one structural unit which is arranged on the printed circuit board in particular at least in an assembled state.
  • the structural unit could be at least one inverter and/or at least one control unit and/or at least one cooling unit, for example.
  • the electronics unit is provided at least for supplying the heating element, in particular with electrical energy.
  • the hob could be free of a cover unit.
  • the trigger recess could be arranged in an inaccessible area in which, in particular, a cover unit could be dispensed with.
  • the extractor recess is advantageously arranged in an area of the hob plate that faces and/or is accessible to an operator.
  • the hob device preferably has at least one cover unit, which covers the extractor recess when viewed perpendicularly to a main extension plane of the hob plate.
  • the cover unit could be arranged in an installed position, in particular within the vent recess and/or in a region of the vent recess.
  • the cover unit is arranged in particular above the extractor recess and in particular has an extent along the longitudinal extent of the hob plate which is greater than an extent of the extractor recess along the longitudinal extent of the hob plate.
  • the cover unit could be designed to be removable, in particular to enable cleaning of components of the extraction unit, which could be arranged in particular in an installed position below the cover unit, such as in particular the grease filter unit.
  • the grease filter unit could be connected to the cover unit and in particular be detachable together with the cover unit. In this way, in particular, contamination can be prevented from penetrating into the extraction recess and/or into the duct unit. In particular, a high level of operating convenience and/or an aesthetic appearance can be provided.
  • a particularly advantageous design can be achieved in particular by a method for operating a hob device with a hob plate whose longitudinal extent is a maximum of 75 cm, in particular a maximum of 70 cm, advantageously a maximum of 65 cm and preferably a maximum of 60 cm, with vapors being emitted in at least one operating state at least one cooking area can be sucked off through an extraction recess in the hob plate into an area below the hob plate.
  • the hob device should not be limited to the application and embodiment described above.
  • the hob device can have a number of individual elements, components and units that differs from the number specified here in order to fulfill a function described herein.
  • 1 12 shows a hob 56a, which is designed as an induction hob, with a hob device 10a, which is designed as an induction hob device.
  • the hob device 10a has a hob plate 12a.
  • the hob plate 12a forms part of an outer hob housing, specifically in particular an outer hob housing, in particular of the hob 56a.
  • the hob plate 12a is provided for setting up cookware (not shown).
  • the hob device 10a has four heating elements 38a. Of the objects that are present several times, only one is provided with a reference number in each of the figures.
  • the heating elements 38a are arranged in a matrix. In the present exemplary embodiment, the heating elements 38a are arranged in a row. In the present exemplary embodiment, the hob device 10a has four further heating elements 40a. The other heating elements 40a are arranged in a matrix. In the present exemplary embodiment, the additional heating elements 40a are arranged in a row.
  • the hob device 10a could have a different number of heating elements 38a and/or further heating elements 40a.
  • the hob device 10a could have at least ten, in particular at least twelve and advantageously at least fifteen and preferably a large number of heating elements 38a and/or further heating elements 40a.
  • the hob device 10a could have a smaller number of heating elements 38a and/or other heating elements 40a, such as, for example two and/or three and/or four heating elements 38a and/or further heating elements 40a. Only one of the heating elements 38a and one of the further heating elements 40a is described below.
  • the heating element 38a is arranged below the hob plate 12a.
  • the heating element 38a is intended to heat cookware placed on the hob plate 12a above the heating element 38a.
  • the heating element 38a is designed as an induction heating element.
  • the further heating element 40a is arranged in an installed position below the hob plate 12a.
  • the additional heating element 40a is intended to heat cookware placed on the hob plate 12a above the additional heating element 40a.
  • the further heating element 40a is designed as an induction heating element.
  • the hob device 10a has an operator interface 58a for inputting and/or selecting operating parameters, for example a heating power and/or a heating power density and/or a heating zone.
  • the operator interface 58a is provided for outputting a value of an operating parameter to an operator.
  • the hob device 10a has a control unit 60a.
  • the control unit 60a is provided to carry out actions and/or to change settings as a function of operating parameters entered by means of the user interface 58a. In a heating operating state, the control unit 60a regulates an energy supply to the heating element 38a and to the further heating element 40a.
  • the hob device 10a has an outer housing unit 62a (cf. 2 ).
  • the outer housing unit 62a forms part of the hob outer housing.
  • the outer housing unit 62a and the hob plate 12a are connected to one another, in particular fastened to one another.
  • the outer housing unit 62a and the hob plate 12a define a storage space 64a.
  • the hob device 10a has a space dividing element 66a (cf. 2 ).
  • the partition element 66a In an assembled state, the partition element 66a is partially attached to the outer housing unit 62a.
  • the space dividing element 66a rests partially on the outer housing unit 62a, in particular on a formation of the outer housing unit 62a and/or on a step of the outer housing unit 62a.
  • the space dividing element 66a divides the storage space 64a into two partial spaces.
  • a first partial space is arranged in an installed position above the space dividing element 66a. In an assembled state, the first partial space is arranged on a side of the space dividing element 66a that faces the hob plate 12a. In the first compartment are the heating element 38a and the further heating element 40a are arranged. In one installation position, the space dividing element 66a carries the heating element 38a and the further heating element 40a to a large extent.
  • a second partial space is arranged in an installed position below the space dividing element 66a. In an assembled state, the second partial space is arranged on a side of the space dividing element 66a facing away from the hob plate 12a.
  • the control unit 60a is arranged in the second partial space.
  • the space dividing element 66a is designed as a shielding element. In one operating state, the space dividing element 66a shields objects arranged in the second partial space from electromagnetic radiation, which in particular emanates from the heating element 38a and/or from the further heating element 40a.
  • the hob device 10a has an extraction unit 14a (cf. 2 ).
  • the extraction unit 14a has an impeller 16a.
  • the extraction unit 14a partially sucks off vapors produced in an operating state from a cooking area 18a through an extraction recess 20a of the hob plate 12a by means of the impeller 16a.
  • the cooking area 18a is an area which is located in an installed position above the hob plate 12a.
  • the impeller 16a is arranged in an installed position below the hob plate 12a. In one installation position, the impeller 16a is arranged below the outer housing unit 62a. The impeller 16a is arranged in an installed position below the trigger recess 20a. In an assembled state, an air guiding unit 76a of the extraction unit 14a is attached to the outer housing unit 62a.
  • the hob plate 12a has the extractor recess 20a.
  • the trigger recess 20 is designed as an internal recess.
  • a base body 24a of the hob plate 12 surrounds the extractor recess 20 with respect to a center point and/or mathematical focus of the extractor recess 20a over an angular range of essentially 360°.
  • the hob plate 12a has the base body 24a with the extraction recess 20a.
  • the base body 24a is formed in one piece.
  • the main body 24a consists largely of glass ceramic.
  • the hob plate 12a has a longitudinal extent 22a of essentially 60 cm.
  • the base body 24a of the hob plate 12a extends along the longitudinal extent 22a of the hob plate 12a by essentially 60 cm.
  • the extraction recess 20a has an extension 26a of essentially 68 mm along the longitudinal extent 22a of the hob plate 12a.
  • the extraction recess 20a is arranged essentially centrally along the longitudinal extent 22a of the hob plate 12a, in particular in the base body 24a.
  • the trigger unit 14a has exactly one trigger opening 28a.
  • the vapors generated in the operating condition pass through the vent opening 28a.
  • the withdrawal opening 28a corresponds to the withdrawal recess 20a.
  • the extraction unit 14a has a channel unit 30a (cf. 2 ).
  • the vapors generated in the operating condition flow from the cooking area 18a through the duct unit 30a to the impeller 16a.
  • the duct unit 30a connects the cooking area 18a and the impeller 16a with one another in sections.
  • the duct unit 30a In a partial area of the duct unit 30a facing the hob plate 12a, the duct unit 30a has an extent 32a of essentially 68 mm along the longitudinal extent 22a of the hob plate 12a in the present exemplary embodiment.
  • the extraction unit 14a has a grease filter unit 34a (cf. 2 ).
  • the grease filter unit 34a has an extent 36a of essentially 52 mm along the longitudinal extent 22a of the hob plate 12a.
  • the grease filter unit 34a is arranged inside the duct unit 30a, specifically in particular in the partial area of the duct unit 30a that faces the hob plate 12a.
  • the fat filter unit 34a is arranged essentially between the heating element 38a and the further heating element 40a.
  • the heating element 38a and the further heating element 40a are arranged on opposite sides of the channel unit 30a, viewed along the longitudinal extension 22a of the hob plate 12a.
  • the further heating element 40a is arranged on a side of the extraction recess 20a opposite the heating element 38a, viewed along the longitudinal extent 22a of the hob plate 12a.
  • the further heating element 40a is at a distance 44a of essentially 105 mm from the heating element 38a, viewed along the longitudinal extension 22a of the hob plate 12a.
  • the impeller 16a has a maximum extent 42a of essentially 305 mm along the longitudinal extent 22a of the hob plate 12a.
  • the heating element 38a viewed along the longitudinal extent 22a of the hob plate 12a, is arranged so that it overlaps with the blower wheel 16a over a portion of the length of essentially 33% of the maximum extent 42a of the impeller 16a along the longitudinal extent 22a of the hob plate 12a.
  • the further heating element 40a viewed along the longitudinal extension 22a of the hob plate 12a, is arranged so that it overlaps with the fan wheel 16a at a length proportion of essentially 33% of the maximum extent 42a of the fan wheel 16a along the longitudinal extension 22a of the hob plate 12a.
  • the hob device 10a has an electronics unit 46a (cf. 2 ). In one installation position, the electronics unit 46a is arranged in the storage space 64a. The electronics unit 46a has two sub-units 48a, 50a. In one installation position, the sub-units 48a, 50a are arranged on opposite sides of the extractor recess 20a and/or the duct unit 30a, viewed along the longitudinal extension 22a of the hob plate 12a.
  • the partial units 48a, 50a have a spacing 52a of essentially 105 mm, viewed along the longitudinal extension 22a of the hob plate 12a.
  • the electronics unit 46a is arranged below the heating element 38a and below the further heating element 40a.
  • the electronics unit 46a is in the form of supply electronics.
  • a first sub-unit 48a of the electronics unit 46a is provided to supply the heating element 38a.
  • the first subunit 48a of the electronics unit 46a is connected, in particular electrically, to the heating element 38a (not shown).
  • the first partial unit 48a of the electronics unit 46a is arranged below the heating element 38a.
  • a second sub-unit 50a of the electronics unit 46a is provided to supply the further heating element 40a.
  • the second subunit 50a of the electronics unit 46a is connected, in particular electrically, to the further heating element 40a (not shown).
  • the second subunit 50a of the electronics unit 46a is arranged below the further heating element 40a.
  • the hob device 10a has a cover unit 54a (cf. 1 and 2 ). In one installed position, the cover unit 54a is arranged above the trigger recess 20a. When viewed perpendicularly onto a main extension plane of the hob plate 12a, the cover unit 54a covers the extractor recess 20a. The cover unit 54a extends along the longitudinal extension 22a of the hob plate 12a on which is greater than the extent 26a of the extraction recess 20a along the longitudinal extent 22a of the hob plate 12a.
  • vapors are sucked out of the cooking area 18a through the extraction recess 20a of the hob plate 12a into an area below the hob plate 12a.
  • the vapors are conveyed out of the air guiding unit 76a through an exhaust air recess 74a by means of the impeller 16a.
  • the exhaust air recess 74a is arranged in a rear area, in particular of the outer housing unit 62a.
  • FIG. 3 shows a hob 56b with a hob device 10b, which has two heating elements 38b and two further heating elements 40b. Only one of the heating elements 38b and the additional heating elements 40b is described below.
  • the further heating element 40b is arranged on a side of a vent recess 20b of the hob plate 12b that is opposite the heating element 38b, viewed along a longitudinal extension 22b of a hob plate 12b.
  • the extraction recess 20b is arranged in a one-piece base body 24b of the hob plate 12b. In one operating state, an impeller 16b of an extraction unit 14b is arranged below the hob plate 12b.
  • the extractor unit 14b partially sucks off vapors produced in the operating state from a cooking area 18b through the extractor recess 20b of the hob plate 12b.
  • a duct unit 30b connects the cooking area 18b and the impeller 16b to one another in the operating state.
  • the hob device 10b has an electronics unit 46b with two sub-units 48b, 50b.
  • the partial units 48b, 50b are in an installed position along the longitudinal extent 22b viewed from the hob plate 12b on opposite sides of the extractor recess 20b and/or the duct unit 30b.
  • Electronics unit 46b has at least one blower unit 68b.
  • the electronics unit 46b has two blower units 68b, specifically one blower unit 68b for each sub-unit 48b, 50b.
  • a first fan unit 68b is arranged on a first sub-unit 48b.
  • a second fan unit 68b is arranged on a second sub-unit 50b.
  • Electronics unit 46b has at least one cooling unit 72b.
  • the electronics unit 46b has two cooling units 72b, specifically one cooling unit 72b for each sub-unit 48b, 50b.
  • a first cooling unit 72b is arranged on a first sub-unit 48b.
  • a second cooling unit 72b is arranged on a second sub-unit 50b.
  • a first fan unit 68b is arranged on a first sub-unit 48b.
  • first fan unit 68b cools electrical and/or electronic components 70b arranged on first partial unit 48b, in particular on first cooling unit 72b, by means of first cooling unit 72b.
  • the first fan unit 68b partially delimits the duct unit 30b.
  • the first cooling unit 72b partially delimits the channel unit 30b.
  • a second fan unit 68b is arranged on a second sub-unit 50b.
  • the second fan unit 68b cools electrical and/or electronic components 70b arranged on the second partial unit 50b, in particular on the second cooling unit 72b, by means of the second cooling unit 72b.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Stoves And Ranges (AREA)
  • Paper (AREA)
  • Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Baking, Grill, Roasting (AREA)

Claims (10)

  1. Table de cuisson dotée d'un dispositif de cuisson, en particulier d'un dispositif de cuisson à induction, comportant au moins une plaque de cuisson (12a-b) et au moins une unité d'extraction (14a-b), qui présente une roue de ventilateur (16a-b), et qui utilise la roue de ventilateur (16a-b) pour aspirer au moins en partie des vapeurs produites dans au moins un état de fonctionnement dans au moins une zone de cuisson (18a-b) en les faisant passer par au moins un évidement d'extraction (20a-b) de la plaque de cuisson (12a-b), la roue de ventilateur (16a-b) étant disposée dans une position de montage sous l'évidement d'extraction (20a-b), caractérisée par au moins un élément chauffant (38a-b), lequel vu le long d'une étendue longitudinale (22a-b) de la plaque de cuisson (12a-b), est disposé en chevauchement de la roue de ventilateur (16a-b) sur une portion de longueur d'au moins 10 % d'une étendue maximale (42a-b) de la roue de ventilateur (16a-b) le long de l'étendue longitudinale (22a-b) de la plaque de cuisson (12a-b), au moins un autre élément chauffant (40a-b), qui vu le long de l'étendue longitudinale (22a-b) de la plaque de cuisson (12a-b) est disposé sur un côté de l'évidement d'extraction (20a-b) opposé à l'élément chauffant (38a-b) et qui, vu le long de l'étendue longitudinale (22a-b) de la plaque de cuisson (12a-b), se trouve à une distance (44a-b) de 150 mm au maximum de l'élément chauffant (38a-b) et qui, vu le long d'une étendue longitudinale (22a-b) de la plaque de cuisson (12a-b), est disposé en chevauchement avec la roue de ventilateur (16a-b) sur une portion de longueur d'au moins 10 % d'une étendue maximale (42a-b) de la roue de ventilateur (16a-b) le long de l'étendue longitudinale (22a-b) de la plaque de cuisson (12a-b), l'étendue longitudinale (22a-b) de la plaque de cuisson (12a-b) étant de 75 cm au maximum.
  2. Table de cuisson selon la revendication 1, caractérisée en ce que la plaque de cuisson (12a-b) présente au moins un corps de base (24a-b) doté de l'évidement d'extraction (20a-b).
  3. Table de cuisson selon la revendication 1 ou 2, caractérisée en ce que l'évidement d'extraction (20a-b) présente une étendue (26a-b) le long de l'étendue longitudinale (22a-b) de la plaque de cuisson (12a-b) de 120 mm maximum.
  4. Table de cuisson selon l'une des revendications précédentes, caractérisée en ce que l'unité d'extraction (14a-b) présente exactement une ouverture d'extraction (28a-b) dans une zone d'évidement d'extraction (20a-b) que les vapeurs traversent à l'état de fonctionnement.
  5. Table de cuisson selon l'une des revendications précédentes, caractérisée en ce que l'unité d'aspiration (14a-b) présente au moins une unité de canal (30a-b) qui relie la zone de cuisson (18a-b) et la roue de ventilateur (16a-b) l'une à l'autre au moins par sections.
  6. Table de cuisson selon la revendication 5, caractérisée en ce que l'unité de canal (30a-b) présente une étendue (32a-b) le long de l'étendue longitudinale (22a-b) de la plaque de cuisson (12a-b) de 120 mm maximum.
  7. Table de cuisson selon l'une des revendications précédentes, caractérisée en ce que l'unité d'aspiration (14a-b) présente au moins une unité de filtre à graisse (34a-b) qui présente une étendue (36a-b) le long de l'étendue longitudinale (22a-b) de la plaque de cuisson (12a-b) de 120 mm maximum.
  8. Table de cuisson selon au moins les revendications 5 et 7, caractérisée en ce que l'unité de filtre à graisse (34a-b) est disposée à l'intérieur de l'unité de canal (30a-b).
  9. Table de cuisson selon l'une des revendications précédentes, caractérisée par au moins une unité électronique (46a-b), qui alimente l'élément chauffant (38a-b) dans l'état de fonctionnement et qui présente au moins deux sous-unités (48a-b, 50a-b) qui, vues le long de l'étendue longitudinale (22a-b) de la plaque de cuisson (12a-b), ont un écartement maximal (52a-b) de 150 mm.
  10. Table de cuisson selon au moins l'une des revendications précédentes, caractérisée par au moins une unité de recouvrement (54a-b) qui recouvre l'évidement d'extraction (20a-b) en vue perpendiculaire à un plan d'extension principal de la plaque de cuisson (12a-b).
EP18188933.8A 2017-09-07 2018-08-14 Dispositif formant plaque de cuisson Active EP3453974B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201731087A ES2703219A1 (es) 2017-09-07 2017-09-07 Dispositivo de campo de coccion

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EP3453974A1 EP3453974A1 (fr) 2019-03-13
EP3453974B1 true EP3453974B1 (fr) 2023-06-07

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102019202088A1 (de) * 2019-02-15 2020-08-20 Wilhelm Bruckbauer Kochfeldsystem
WO2021043618A1 (fr) * 2019-09-05 2021-03-11 BSH Hausgeräte GmbH Appareil combiné comprenant une hotte aspirante et une plaque de cuisson
CN112648654B (zh) * 2020-12-07 2023-08-18 佛山市顺德区美的洗涤电器制造有限公司 进风组件及组合电器
EP4246046A1 (fr) * 2022-03-15 2023-09-20 Electrolux Appliances Aktiebolag Appareil de combinaison et procédé d'assemblage d'un appareil de combinaison

Citations (8)

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Publication number Priority date Publication date Assignee Title
US2674991A (en) 1951-02-08 1954-04-13 Philco Corp Ventilating means for cooking ranges
US4562827A (en) 1984-11-21 1986-01-07 Roper Corporation Downdraft countertop cooking range
JPH10179413A (ja) 1996-12-26 1998-07-07 Matsushita Electric Ind Co Ltd ホットプレート
US20070023420A1 (en) 2005-08-01 2007-02-01 Gagas John M Induction cook top system with integrated ventilator
WO2012146237A1 (fr) 2011-04-28 2012-11-01 Wilhelm Bruckbauer Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
DE102015213470A1 (de) 2015-07-17 2017-01-19 Wilhelm Bruckbauer Lüfterbaustein
WO2017029134A1 (fr) * 2015-08-19 2017-02-23 BSH Hausgeräte GmbH Appareil combiné comprenant une plaque de cuisson et un dispositif d'aspiration des émanations
WO2017220707A1 (fr) 2016-06-22 2017-12-28 Bruckbauer, Wilhelm Dispositif d'aspiration de vapeurs de cuisson

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Publication number Priority date Publication date Assignee Title
US4431892A (en) * 1981-07-17 1984-02-14 Jenn-Air Corporation Ventilated modular cooktop cartridge
JPS63148595A (ja) * 1986-12-11 1988-06-21 松下電器産業株式会社 加熱調理装置
IT222715Z2 (it) * 1991-09-12 1995-04-24 Faber Spa Dispositivo di aspirazione e depurazione estraibile e variabile in un piano di cottura
US9297540B2 (en) * 2012-05-03 2016-03-29 Broan-Nutone Llc Downdraft system
DE202013005303U1 (de) * 2013-06-12 2013-06-24 Wilhelm Bruckbauer Kochfeld
CN204494520U (zh) * 2015-01-21 2015-07-22 九阳股份有限公司 一种吸油烟电磁炉

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2674991A (en) 1951-02-08 1954-04-13 Philco Corp Ventilating means for cooking ranges
US4562827A (en) 1984-11-21 1986-01-07 Roper Corporation Downdraft countertop cooking range
JPH10179413A (ja) 1996-12-26 1998-07-07 Matsushita Electric Ind Co Ltd ホットプレート
US20070023420A1 (en) 2005-08-01 2007-02-01 Gagas John M Induction cook top system with integrated ventilator
WO2012146237A1 (fr) 2011-04-28 2012-11-01 Wilhelm Bruckbauer Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
DE102015213470A1 (de) 2015-07-17 2017-01-19 Wilhelm Bruckbauer Lüfterbaustein
WO2017029134A1 (fr) * 2015-08-19 2017-02-23 BSH Hausgeräte GmbH Appareil combiné comprenant une plaque de cuisson et un dispositif d'aspiration des émanations
WO2017220707A1 (fr) 2016-06-22 2017-12-28 Bruckbauer, Wilhelm Dispositif d'aspiration de vapeurs de cuisson

Also Published As

Publication number Publication date
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ES2703219A1 (es) 2019-03-07
ES2953634T3 (es) 2023-11-14

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