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EP3336436B1 - Table de cuisson dotée d'un dispositif de surveillance - Google Patents

Table de cuisson dotée d'un dispositif de surveillance Download PDF

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Publication number
EP3336436B1
EP3336436B1 EP16204980.3A EP16204980A EP3336436B1 EP 3336436 B1 EP3336436 B1 EP 3336436B1 EP 16204980 A EP16204980 A EP 16204980A EP 3336436 B1 EP3336436 B1 EP 3336436B1
Authority
EP
European Patent Office
Prior art keywords
cooking hob
monitoring device
cooking
sensor system
operating state
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP16204980.3A
Other languages
German (de)
English (en)
Other versions
EP3336436A1 (fr
Inventor
Kersten Kaiser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electrolux Appliances AB
Original Assignee
Electrolux Appliances AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electrolux Appliances AB filed Critical Electrolux Appliances AB
Priority to EP16204980.3A priority Critical patent/EP3336436B1/fr
Priority to PCT/EP2017/078983 priority patent/WO2018114137A1/fr
Priority to EP17808356.4A priority patent/EP3555529B1/fr
Publication of EP3336436A1 publication Critical patent/EP3336436A1/fr
Application granted granted Critical
Publication of EP3336436B1 publication Critical patent/EP3336436B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C3/00—Stoves or ranges for gaseous fuels
    • F24C3/12—Arrangement or mounting of control or safety devices
    • F24C3/126—Arrangement or mounting of control or safety devices on ranges
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
    • H05B3/74—Non-metallic plates, e.g. vitroceramic, ceramic or glassceramic hobs, also including power or control circuits
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/05—Heating plates with pan detection means
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/07—Heating plates with temperature control means

Definitions

  • the present invention relates to a cooking hob comprising at least one monitoring device.
  • Monitoring devices are sometimes used for cooking hobs in order to watch the cooking process on said cooking hob.
  • the monitoring devices are arranged separately above the cooking hob.
  • the monitoring device is attached at a bottom side of the exhaust hood, wherein said exhaust hood is arranged above the cooking hob.
  • DE 10 2010 039 371 A1 discloses a monitoring device for a household appliance in particular a cooking hob with an optical recognition device having a detector such as a camera for recognizing user activities such as movements and positions of the user hand within a detection space for controlling the cooking hob.
  • a projection device projects letters, symbols or images, in particular a virtual user interface, onto an area of the cooking hob or other surfaces and the position and movement of a user's hand at the virtual user interface is detected by the optical recognition device. Also, the position of cookware and the size of cookware can be determined.
  • the optical recognition device is arranged in a module which can be sunk in the cooking hob in a non operating state or driven upwards to an operating state.
  • the module is formed as a column and can be moved manually or by motor or by spring.
  • the module can be arranged also above the cooking hob in its centre
  • US 2009/0159589 A1 discloses a monitoring device having an IR sensor at the end of an elongated carrier which can be lowered into the cooktop in a non-operating state and moved into a position above the cooktop level in an operating state in which the IR sensor detects the wall temperature of a cooking vessel.
  • EP 0 690 659 A2 discloses a similar monitoring device with an IR temperature sensor as US 2009/0159589 A1 and discloses also the detection of the presence of a cookware.
  • DE 10 2005 041 574 A1 discloses an IR sensor for detecting the temperature of the wall of a cooking vessel, in this case on a gas cooking top with the possibility to measure the temperature also indirectly using a IR radiation screening element.
  • JP 2015-68542 A discloses a cooking hob with a camera above the hob, connected to the hob by a cable. By analyzing the images of the camera taken from objects on the cooking hob by pattern recognition, the object to be heated is identified. The type of food is identified such as fish, pizza, sizes and colors and load determination. Also the type and size of cookware is identified and a lid of the cooking utensil or a boilover.
  • JP 11-063509 A discloses an oven with a camera for identifying the food and color and color change and shape and weight of the food from the image of the camera.
  • CN 1 691 842 A discloses a telescopic column or bendable pivot arm (without hinge) with a temperature IR sensor and a humidity sensor to monitor a cooking hob from above (.
  • DE 10 2014 114 901 A1 discloses a cooking appliance with a heated vessel-like cavity to receive food and closed by a hinged lid.
  • a camera is integrated at the distant end of the lid to monitor the food inside the cavity in horizontal or inclined position.
  • Several quantities or process parameters to be monitored are disclosed including change of surface, change of colour of surface Boiling over or running dry and other safety functions are disclosed.
  • No temperature sensor is integrated in the lid.
  • EP 1 669 677 A1 discloses an IR sensor that can measure the temperature of a wall of a cooking vessel on a cooking hob and, in addition, a pivot arm carrying a IR temperature sensor at its end that can be pivoted around a hinge to an inclined position in the operating state and also a spring for supporting this movement and a column that can be lowered and extracted upwardly.
  • US 2011/0253693 A1 discloses an intelligent cooking vessel with integrated monitoring system for monitoring boil condition and wireless communication with the cooking hob. Furthermore, aa camera , a IR camera and a projector
  • EP 2 527 747 A1 discloses a virtual user interface with a projector and image processing unit in the cooking hob or the hood above the cooking hob. The position and turning of cooking vessels and pans is used like control knobs to set the cooking parameters by the monitoring device.
  • DE 10 2014 223 366 A1 discloses detecting human expressions or gestures by means of a camera for controlling a cooking hob.
  • US 2011/0169746 A1 discloses generally a virtual user interface with a projector and image processing.
  • US 2011/0253693 A1 discloses an intelligent cooking vessel with integrated monitoring system for monitoring boil condition and wireless communication with the cooking hob and a camera, a IR camera and a projector above the cooking hob arranged in a fume hood. The placement of the vessel and the presence of a lid are detected. A virtual user interface is provided by projection.
  • a smart phone can be placed at a hood and the camera of the smart phone be used by means of some optics to recognize hand movements for controlling a cooking hob.
  • the object is achieved by the cooking hob comprising at least one monitoring device according to claim 1.
  • a cooking hob comprising at least one monitoring device, wherein:
  • the monitoring device and the cooking hob are mechanically and/or electrically connected to each other and form a compact unit, wherein the sensor system is directed from above to the cooking zone.
  • the elongated carrier supports the sensor system and allows a sufficient distance between the cooking zone and said sensor system.
  • the sensor system is provided for monitoring the cooking process from above.
  • the sensor system is provided for detecting a change of the colour of food stuff on the cooking hob to recognize, if the food stuff is ready or has to be turned.
  • the sensor system includes at least one camera, at least one infrared sensor and/or at least one infrared sensor array.
  • the sensor system is arranged above the cooking hob in the operating state of the monitoring device.
  • the sensor system may be arranged above the centre of the cooking hob in the operating state of the monitoring device.
  • the sensor system may be arranged at a distant end portion of the carrier relating to the cooking hob in the operating state of the monitoring device.
  • the carrier is moveable by a motor and/or manually by a user.
  • the monitoring device includes at least one pivot arm and at least one hinge, wherein said pivot arm acts as the carrier for supporting the sensor system, and wherein the hinge is interconnected between the pivot arm and the cooking hob, and wherein the pivot arm is pivoting between the non-operating state and the operating state of the monitoring device.
  • the pivot arm may be moveable manually and/or by a spring element, wherein preferably the pivot arm is moveable from the non-operating state to the operating state by the spring element and from the operating state to the non-operating state manually by the user.
  • the monitoring device includes at least one column, wherein said column acts as the carrier for supporting the sensor system, and wherein the column is counter-sunk within the cooking hob in the non-operating state of the monitoring device, and wherein the column extends vertically or inclined above the cooking hob in the operating state of the monitoring device.
  • the column is formed as a telescopic bar.
  • the sensor system is provided for detecting the temperature upon the cooking zones.
  • the sensor system may be provided for detecting the presence, the placement and/or the size of cookware on the cooking hob.
  • the sensor system may be provided for detecting the type, the size and/or the colour of food stuff on the cooking hob.
  • the sensor system may be provided for detecting a movement of the cookware and/or food stuff on the cooking hob.
  • the cooking hob may include at least one user interface, wherein the sensor system is directed onto said user interface in the operating state of the monitoring device, and wherein preferably the sensor system is provided for detecting at least one finger of user on the user interface in order to recognise an operation on said user interface.
  • the cooking hob can especially be a gas cooking hob and/or an electrical cooking hob, in particular an induction cooking hob.
  • the cooking hob or cooking zones of the cooking hob can be bridged. Especially two or more cooking zones can be connected to a single cooking zone.
  • FIG 1 illustrates a schematic perspective view of a cooking hob 10 with a monitoring device 16 according to a first embodiment of the present invention, wherein the monitoring device 16 is in a non-operating state.
  • the cooking hob 10 includes four gas burners 12 and a user interface 14.
  • the cooking hob 10 may include one or more gas burners 12.
  • the four gas burners 12 are arranged as a two-by-two matrix.
  • the cooking hob 10 may include arbitrary arrangements of gas burners 12.
  • the monitoring device 16 includes a pivot arm 18 and a hinge 20.
  • the hinge 20 connects the pivot arm 18 to the cooking hob 10.
  • the hinge is arranged in a central portion of the rear side of the cooking hob 10.
  • the elongated pivot arm 18 extends horizontally upon the cooking hob 10.
  • the pivot arm 18 extends from the hinge 20 forwards to the front side of the cooking hob 10.
  • the monitoring device 16 is arranged flatly on or beside the cooking hob 10.
  • the pivot arm 18 is arranged between the gas burners 12.
  • the monitoring device 16 includes an on-off switch 26.
  • the on-off switch 26 is arranged at the pivot arm 18.
  • the on-off switch 26 may be arranged on the user interface 14.
  • the on-off switch 26 is arranged in an end portion of the pivot arm 18, which is opposite to the hinge 20.
  • the on-off switch 26 may be arranged in an arbitrary position of the cooking hob 10 or the monitoring device 16.
  • the on-off switch 26 is provided for switching between the non-operating state and an operating state of the monitoring device 16.
  • FIG 2 illustrates a schematic perspective view of the cooking hob 10 with the monitoring device 16 according to the first embodiment of the present invention, wherein the monitoring device 16 is in an operating state.
  • the pivot arm 18 of the monitoring device 16 extends from the hinge 20 upwards.
  • the pivot arm 18 is moveable by a motor between the operating state and the non-operating state.
  • the on-off switch 26 may be provided for activating and deactivating the monitoring device 16.
  • the pivot arm 18 may be manually moveable between the operating state and the non-operating state.
  • the pivot arm 18 may be semi-manually moveable by a spring-element between the operating state and the non-operating state.
  • the pivot arm 18 is inclined. The upper end of the pivot arm 18 is arranged above the centre of the cooking hob 10.
  • the monitoring device 16 comprises a sensor system 22 arranged at the upper end of the pivot arm 18.
  • the sensor system 22 includes at least one camera and/or at least one infrared sensor.
  • the sensor system 22 may include an array of infrared sensors.
  • the camera and/or the infrared sensor are directed onto the gas burners 12. Further, the camera and/or the infrared sensor may be directed onto one or more elected gas burners 12. Moreover, the camera and/or the infrared sensor may be directed onto the user interface 14.
  • the sensor system 22 allows monitoring the cooking hob 10 from the top side.
  • the sensor system 22 may be provided for determining the placement of the cookware, the size of the cookware and/or the use of a lid on said cookware. Further, the sensor system 22 may detect the presence of the cookware on the gas burner 12, boilover and/or if the cookware runs dry. Thus, the sensor system 22 increases the safety of the cooking process. Moreover, the sensor system 22 may detect the temperature of the food stuff and/or the cookware, the size of the food stuff and/or a change of the colour of the food stuff. Due to the change of the colour of the food stuff the sensor system 22 recognises if the food stuff is ready. The sensor system 22 is able to recognise a movement of the cookware by the user or the turn of a pan cake.
  • the sensor system 22 may be used as an input system.
  • the detection of the user's hand or finger in a predetermined position by the sensor system 22 may be interpreted as the touch of a corresponding switch.
  • the sensor system 22 may detect the presence of the user's hand or finger on the user interface 14. By this way, the sensor system 22 provides the input system of the cooking hob 10.
  • FIG 3 illustrates a schematic perspective view of the cooking hob 10 with the monitoring device 16 according to a second embodiment of the present invention, wherein the monitoring device 16 is in a non-operating state.
  • the cooking hob 10 includes the four gas burners 12 and the user interface 14, wherein the cooking hob 10 may generally include one or more gas burners 12.
  • the gas burners 12 are arranged as the two-by-two matrix.
  • the monitoring device 16 is arranged in the rear corner on the right hand side of the cooking hob 10. In the non-operating state the monitoring device 16 is counter-sunk within the cooking hob 10.
  • the monitoring device 16 may include an on-off switch, which is not shown.
  • the on-off switch 26 may be arranged on the user interface 14.
  • the on-off switch 26 is provided for switching between the non-operating state and the operating state of the monitoring device 16.
  • the on-off switch 26 may be arranged in an arbitrary position of the cooking hob 10 or the monitoring device 16.
  • the operating state and the non-operating state of the monitoring device 16 may be automatically activated and deactivated.
  • FIG 4 illustrates a schematic perspective view of the cooking hob 10 with the monitoring device 16 according to the second embodiment of the present invention, wherein the monitoring device 16 is in an operating state.
  • the monitoring device 16 of the second embodiment includes a column 24.
  • Said column 24 is concealed within the cooking hob 10 in the non-operating state of the monitoring device 16.
  • the column 24 In the operating state of the monitoring device 16 the column 24 is arranged above the cooking hob 10.
  • the column 24 extends vertically above the cooking hob 10.
  • the column 24 may be inclined above the cooking hob 10.
  • the column 24 may be pivoting.
  • the column 24 may be formed as a telescopic bar.
  • the column 24 is moveable by a motor between the non-operating state and the operating state.
  • the on-off switch 26 may be provided for activating and deactivating the monitoring device 16.
  • the column 24 is semi-manually moveable by a spring-element between the non-operating state and the operating state and manually moveable between the operating state and the non-operating state.
  • the sensor system 22 is arranged at the upper end portion of the column 24.
  • the sensor system 22 includes at least one camera and/or at least one infrared sensor.
  • the sensor system 22 may include an array of infrared sensors.
  • the camera and/or the infrared sensor are directed onto the gas burners 12. Further, the camera and/or the infrared sensor may be directed onto one or more elected gas burners 12.
  • the sensor system 22 allows monitoring the cooking hob 10 from the top side. Additionally, the camera and/or the infrared sensor Amended specification - clean copy may be directed onto the user interface 14.
  • the sensor system 22 allows monitoring the cooking hob 10 from the top side.
  • the sensor system 22 may be provided for determining the presence and/or position of the cookware, the size of the cookware and/or the use and/or position of a lid on said cookware. Further, the sensor system 22 may detect boilover, the presence of the cookware on the gas burner 12 and/or if the cookware runs dry. In this way, the sensor system 22 increases the safety of the cooking process. Moreover, the sensor system 22 may detect the temperature of the food stuff and/or the cookware, the size of the food stuff and/or a change of the colour of the food stuff. The detection of the temperature allows an automatic or semi-automatic control of the cooking process.
  • the sensor system 22 recognises if the food stuff is ready or has to be turned, due to the change of the colour of the food stuff.
  • the sensor system 22 is able to recognise a movement of the cookware by the user or the turn of a pan cake.
  • the sensor system 22 may be used as an input system.
  • the detection of the user's hand or finger in a predetermined position by the sensor system 22 may be interpreted as the touch of a corresponding switch.
  • the sensor system 22 may detect the presence of the user's hand or finger on the user interface 14. By this way, the sensor system 22 provides the input system of the cooking hob 10.
  • FIG 5 illustrates a schematic perspective view of the cooking hob 10 with the monitoring device 16 according to a third embodiment of the present invention, wherein the monitoring device 16 is in the non-operating state.
  • the cooking hob can be an electrical cooking hob, especially an induction cooking hob.
  • the cooking hob 10 includes four cooking zones 28 and the user interface 14.
  • the cooking hob 10 may include an arbitrary number of cooking zones 28, which especially can at least partially be bridged and/or connected to at least one cooking zone.
  • the cooking zones 28 and the user interface 14 are covered by a glass ceramic panel.
  • the four cooking zones 28 are arranged as a two-by-two matrix, wherein, especially two or four cooking zones can be bridged to one or two larger cooking zones.
  • the cooking hob 10 may include an arbitrary arrangement of cooking zones 28.
  • the cooking zones 28 may include radiant heating elements and/or induction coils.
  • the cooking zones 28 may include one or more gas burners arranged beneath the glass ceramic panel.
  • the cooking zones 28 may include different heating systems.
  • the monitoring device 16 includes the pivot arm 18 and the hinge 20.
  • the hinge 20 connects the pivot arm 18 to the cooking hob 10.
  • the hinge is arranged in the central portion of the rear side of the cooking hob 10.
  • the elongated pivot arm 18 extends horizontally upon the cooking hob 10.
  • the pivot arm 18 extends from the hinge 20 forwards to the front side of the cooking hob 10.
  • the monitoring device 16 is arranged flatly on or beside the cooking hob 10.
  • the pivot arm 18 is arranged between the cooking zones 28.
  • the monitoring device 16 includes the on-off switch 26.
  • the on-off switch 26 is arranged at the pivot arm 18.
  • the on-off switch 26 may be arranged on the user interface 14.
  • the on-off switch 26 is arranged in the end portion of the pivot arm 18, which is opposite to the hinge 20.
  • the on-off switch 26 may be arranged in an arbitrary position of the cooking hob 10 or the monitoring device 16. The on-off switch 26 is provided for switching between the non-operating state and the operating state of the monitoring device 16.
  • FIG 6 illustrates a schematic perspective view of the cooking hob 10 with the monitoring device 16 according to the third embodiment of the present invention, wherein the monitoring device 16 is in the operating state.
  • the pivot arm 18 of the monitoring device 16 extends from the hinge 20 upwards.
  • the pivot arm 18 is moveable by the motor between the operating state and the non-operating state.
  • the on-off switch 26 may be provided for activating and deactivating the monitoring device 16.
  • the pivot arm 18 may be manually moveable between the operating state and the non-operating state.
  • the pivot arm 18 may be semi-manually moveable by the spring-element between the operating state and the non-operating state.
  • the pivot arm 18 is inclined.
  • the upper end of the pivot arm 18 is arranged above the centre of the cooking hob 10.
  • the monitoring device 16 comprises the sensor system 22 arranged at the upper end of the pivot arm 18.
  • the sensor system 22 includes at least one camera and/or at least one infrared sensor.
  • the sensor system 22 may include the array of infrared sensors.
  • the camera and/or the infrared sensor are directed onto the cooking zones 28. Further, the camera and/or the infrared sensor may be directed onto one or more elected cooking zones 28. Moreover, the camera and/or the infrared sensor may be directed onto the user interface 14.
  • the sensor system 22 allows monitoring the cooking hob 10 from the top side.
  • the sensor system 22 may be provided for determining the placement of the cookware, the size of the cookware and/or the use of the lid on said cookware. Further, the sensor system 22 may detect the presence of the cookware on the cooking zone 28, boilover and/or if the cookware runs dry. Thus, the sensor system 22 increases the safety of the cooking process. Moreover, the sensor system 22 may detect the temperature of the food stuff and/or the cookware, the size of the food stuff and/or the change of the colour of the food stuff. According to the invention, due to the change of the colour of the food stuff the sensor system 22 recognises if the food stuff is ready. The sensor system 22 is able to recognise the movement of the cookware by the user or the turn of the pan cake.
  • the sensor system 22 may be used as input system.
  • the detection of the user's hand or finger in the predetermined position by the sensor system 22 may be interpreted as the touch of the corresponding switch.
  • the sensor system 22 may detect the presence of the user's hand or finger on the user interface 14. By this way, the sensor system 22 provides the input system of the cooking hob 10.
  • FIG 7 illustrates a schematic perspective view of the cooking hob 10 with the monitoring device 16 according to a fourth embodiment of the present invention, wherein the monitoring device 16 is in the non-operating state.
  • the cooking hob can be an electrical cooking hob, especially an induction cooking hob.
  • the cooking hob 10 includes the four cooking zones 28 and the user interface 14, wherein the cooking hob 10 may generally include one or more cooking zones 28, which especially can at least partially be bridged.
  • the cooking zones 28 and the user interface 14 are covered by the glass ceramic panel.
  • the cooking zones 28 are arranged as the two-by-two matrix, wherein, especially two or four cooking zones can be bridged to one or two larger cooking zones.
  • the cooking zones 28 may be formed by radiant heating elements or induction coils.
  • the cooking zones 28 may include one or more gas burners arranged beneath the glass ceramic panel.
  • the monitoring device 16 is arranged in the rear corner on the right hand side of the cooking hob 10. In the non-operating state the monitoring device 16 is counter-sunk within the cooking hob 10.
  • the monitoring device 16 may include the on-off switch, which is not shown.
  • the on-off switch 26 may be arranged on the user interface 14.
  • the on-off switch 26 is provided for switching between the non-operating state and the operating state of the monitoring device 16.
  • the on-off switch 26 may be arranged in an arbitrary position of the cooking hob 10 or the monitoring device 16.
  • the operating state and the non-operating state of the monitoring device 16 may be automatically activated and deactivated.
  • FIG 8 illustrates a schematic perspective view of the cooking hob 10 with the monitoring device 16 according to the fourth embodiment of the present invention, wherein the monitoring device 16 is in the operating state.
  • the monitoring device 16 of the fourth embodiment includes the column 24.
  • Said column 24 is concealed within the cooking hob 10 in the non-operating state of the monitoring device 16.
  • the column 24 In the operating state of the monitoring device 16 the column 24 is arranged above the cooking hob 10.
  • the column 24 extends vertically above the cooking hob 10.
  • the column 24 may be inclined above the cooking hob 10.
  • the column 24 may be pivoting.
  • the column 24 may be formed as telescopic bar.
  • the column 24 is moveable by the motor between the non-operating state and the operating state.
  • the on-off switch 26 may be provided for activating and deactivating the monitoring device 16.
  • the column 24 is semi-manually moveable by the spring-element between the non-operating state and the operating state and manually moveable between the operating state and the non-operating state.
  • the sensor system 22 is arranged at the upper end portion of the column 24.
  • the sensor system 22 includes the at least one camera and/or the at least one infrared sensor.
  • the sensor system 22 may include the array of infrared sensors.
  • the camera and/or the infrared sensor are directed onto the cooking zones 28. Further, the camera and/or the infrared sensor may be directed onto the one or more elected cooking zones 28.
  • the sensor system 22 allows monitoring the cooking hob 10 from the top side. Additionally, the camera and/or the infrared sensor may be directed onto the user interface 14. The sensor system 22 allows monitoring the cooking hob 10 from the top side.
  • the sensor system 22 may be provided for determining the presence and/or position of the cookware, the size of the cookware and/or the use and/or position of the lid on said cookware. Further, the sensor system 22 may detect boilover, the presence of the cookware on the cooking zone 28 and/or if the cookware runs dry. In this way, the sensor system 22 increases the safety of the cooking process. Moreover, the sensor system 22 may detect the temperature of the food stuff and/or the cookware, the size of the food stuff and/or the change of the
  • the detection of the temperature allows an automatic or semi-automatic control of the cooking process.
  • the sensor system 22 recognises if the food stuff is ready or has to be turned, due to the change of the colour of the food stuff.
  • the sensor system 22 is able to recognise a movement of the cookware by the user or the turn of the pan cake.
  • the sensor system 22 may be used as input system.
  • the detection of the user's hand or finger in the predetermined position by the sensor system 22 may be interpreted as the touch of a corresponding switch.
  • the sensor system 22 may detect the presence of the user's hand or finger on the user interface 14. By this way, the sensor system 22 provides the input system of the cooking hob 10.
  • the cooking hobs 10 according to the first and third embodiments may be combined.
  • the resulting cooking hob 10 comprises a portion with one or more gas burners 12 and a further portion with one or more cooking zones 28, wherein said further portion is covered by the glass ceramic panel.
  • the different portions of the cooking hob 10 may be arranged side-by-side, wherein preferably the monitoring device 16 is arranged between said different portions.
  • the cooking hobs 10 may be combined.
  • the resulting cooking hob 10 comprises the portion with one or more gas burners 12 and the further portion with one or more cooking zones 28, wherein said further portion is covered by the glass ceramic panel.
  • the different portions of the cooking hob 10 may be arranged side-by-side.
  • the monitoring device 16 is suitable for arbitrary kinds of cooking hobs 10.
  • the cooking hobs 10 may comprise different kinds of heating elements, e.g. induction coils, radiant heating elements, gas burners.
  • the gas burners may include open flames and/or flames covered by a transparent or semi-transparent panel, e.g. glass ceramic panel.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Ceramic Engineering (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Induction Heating Cooking Devices (AREA)
  • Electric Stoves And Ranges (AREA)

Claims (15)

  1. Table de cuisson (10) comprenant au moins un dispositif de surveillance (16), dans laquelle :
    - la table de cuisson (10) inclut au moins une zone de cuisson (12 ; 28),
    - le dispositif de surveillance (16) est connecté à la table de cuisson (10) par l'intermédiaire d'au moins une connexion de signal électrique avec et/ou sans fil,
    - le dispositif de surveillance (16) inclut au moins un système capteur (22),
    - le dispositif de surveillance (16) inclut au moins un support allongé (18 ; 24) pour supporter le système capteur (22),
    - le support (18 ; 24) est déplaçable entre un état de non-fonctionnement et un état de fonctionnement du dispositif de surveillance (16), et
    - le système capteur (22) est dirigé, à partir du dessus, vers au moins une zone de cuisson (12 ; 28) dans l'état de fonctionnement du dispositif de surveillance (16),
    - caractérisée en ce que le système capteur (22) est prévu pour détecter un changement de la couleur de l'aliment sur la table de cuisson (10), et
    - le système capteur en raison du changement de la couleur de l'aliment reconnaît si la nourriture est prête ou doit être retournée.
  2. Table de cuisson selon la revendication 1, caractérisée en ce que
    le système capteur (22) inclut au moins une caméra, au moins un capteur infrarouge et/ou au moins un réseau de capteurs infrarouges.
  3. Table de cuisson selon la revendication 1 ou 2, caractérisée en ce que
    le système capteur (22) est agencé au-dessus de la table de cuisson (10) dans l'état de fonctionnement du dispositif de surveillance (16), dans laquelle, de préférence, le système capteur (22) est agencé au-dessus du centre de la table de cuisson (10) dans l'état de fonctionnement du dispositif de surveillance (16).
  4. Table de cuisson selon l'une quelconque des revendications précédentes,
    caractérisée en ce que
    le système capteur (22) est agencé dans une partie d'extrémité du support (18 ; 24), éloignée en ce qui concerne la table de cuisson (10), dans l'état de fonctionnement du dispositif de surveillance (16).
  5. Table de cuisson selon l'une quelconque des revendications précédentes,
    caractérisée en ce que
    le support (18 ; 24) est déplaçable par un moteur et/ou manuellement par un utilisateur.
  6. Table de cuisson selon l'une quelconque des revendications précédentes,
    caractérisée en ce que
    le dispositif de surveillance (16) inclut au moins un bras pivotant (18) et au moins une articulation (20), dans laquelle ledit bras pivotant (18) sert de support (18) pour supporter le système capteur (22), et dans laquelle l'articulation (20) est reliée entre le bras pivotant (18) et la table de cuisson (10), et dans laquelle le bras pivotant (18) pivote entre l'état de non-fonctionnement et l'état de fonctionnement du dispositif de surveillance (16).
  7. Table de cuisson selon la revendication 6,
    caractérisée en ce que
    le bras pivotant (18) est déplaçable manuellement et/ou par un élément ressort, dans laquelle de préférence le bras pivotant (18) est déplaçable de l'état de non-fonctionnement à l'état de fonctionnement par l'élément ressort et de l'état de fonctionnement à l'état de non-fonctionnement manuellement par l'utilisateur.
  8. Table de cuisson selon l'une quelconque des revendications 1 à 5,
    caractérisée en ce que
    le dispositif de surveillance (16) inclut au moins une colonne (24), dans laquelle ladite colonne (24) sert de support (24) pour supporter le système capteur (22), et dans laquelle la colonne (24) est abaissée à l'intérieur de la table de cuisson (10) dans l'état de non-fonctionnement du dispositif de surveillance (16), et dans laquelle la colonne (24) s'étend verticalement ou est inclinée au-dessus de la table de cuisson (10) dans l'état de fonctionnement du dispositif de surveillance (16).
  9. Table de cuisson selon la revendication 8,
    caractérisée en ce que
    la colonne (24) est sous forme de barre télescopique.
  10. Table de cuisson selon l'une quelconque des revendications précédentes,
    caractérisée en ce que
    le système capteur (22) est prévu pour détecter la température sur les zones de cuisson (12 ; 28).
  11. Table de cuisson selon l'une quelconque des revendications précédentes,
    caractérisée en ce que
    le système capteur (22) est prévu pour détecter la présence, le placement et/ou la taille d'un ustensile de cuisson sur la table de cuisson (10).
  12. Table de cuisson selon l'une quelconque des revendications précédentes,
    caractérisée en ce que
    le système capteur (22) est prévu pour détecter le type, la taille et/ou la couleur d'un aliment sur la table de cuisson (10).
  13. Table de cuisson selon l'une quelconque des revendications précédentes,
    caractérisée en ce que
    le système capteur (22) est prévu pour détecter un déplacement de l'ustensile de cuisson et/ou de l'aliment sur la table de cuisson (10).
  14. Table de cuisson selon l'une quelconque des revendications précédentes,
    caractérisée en ce que
    la table de cuisson (10) inclut au moins une interface utilisateur (14), dans laquelle le système capteur (22) est dirigé sur ladite interface utilisateur (14) dans l'état de fonctionnement du dispositif de surveillance (16), et dans laquelle, de préférence, le système capteur (22) est prévu pour détecter au moins un doigt d'un utilisateur sur l'interface utilisateur (14) afin de reconnaître une opération sur ladite interface utilisateur (14).
  15. Table de cuisson selon l'une quelconque des revendications précédentes,
    caractérisée en ce que
    la table de cuisson (10) est une table de cuisson à gaz et/ou une table de cuisson électrique, particulièrement une table de cuisson à induction et/ou les zones de cuisson peuvent être jointes, particulièrement deux, ou plus, zones de cuisson peut être reliées en une seule zone de cuisson.
EP16204980.3A 2016-12-19 2016-12-19 Table de cuisson dotée d'un dispositif de surveillance Active EP3336436B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP16204980.3A EP3336436B1 (fr) 2016-12-19 2016-12-19 Table de cuisson dotée d'un dispositif de surveillance
PCT/EP2017/078983 WO2018114137A1 (fr) 2016-12-19 2017-11-13 Plaque de cuisson dotée d'un dispositif de surveillance
EP17808356.4A EP3555529B1 (fr) 2016-12-19 2017-11-13 Table de cuisson dotée d'un dispositif de surveillance

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16204980.3A EP3336436B1 (fr) 2016-12-19 2016-12-19 Table de cuisson dotée d'un dispositif de surveillance

Publications (2)

Publication Number Publication Date
EP3336436A1 EP3336436A1 (fr) 2018-06-20
EP3336436B1 true EP3336436B1 (fr) 2024-08-28

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2564657B (en) * 2017-07-17 2019-09-18 Gerard Bailey Samuel Cooking hob monitoring method
CN110848748A (zh) * 2018-08-21 2020-02-28 青岛海尔智能技术研发有限公司 燃气灶的控制方法及装置、燃气灶
WO2020144445A1 (fr) 2019-01-11 2020-07-16 Bailey Samuel Gerard Surveillance d'appareils de cuisson
EP3883340A1 (fr) * 2020-03-20 2021-09-22 Electrolux Appliances Aktiebolag Ensemble de cuisson et procédé de fonctionnement d'un tel ensemble de cuisson

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JPH1163509A (ja) * 1997-08-26 1999-03-05 Sharp Corp 加熱調理器
CN1691842A (zh) * 2004-04-28 2005-11-02 三菱电机株式会社 加热烹调器具
EP1669677A1 (fr) * 2004-12-08 2006-06-14 BSH Bosch und Siemens Hausgeräte GmbH Plaque de cuisson
US20110169746A1 (en) * 2007-09-04 2011-07-14 Canon Kabushiki Kaisha Projection apparatus and control method for same
US20110253693A1 (en) * 2010-04-16 2011-10-20 George Lyons Monitoring And Controlling A Cooking Environment
EP2527747A1 (fr) * 2011-05-24 2012-11-28 Diehl AKO Stiftung & Co. KG Dispositif de commande d'un champ de cuisson
DE102013206340A1 (de) * 2013-04-10 2014-10-16 E.G.O. Elektro-Gerätebau GmbH Vorrichtung und Verfahren zur Steuerung eines Elektrogeräts
JP2015068542A (ja) * 2013-09-27 2015-04-13 三菱電機株式会社 加熱調理器
DE102014114901A1 (de) * 2014-10-14 2016-04-14 Frima International Ag Gargerät sowie Verfahren zur Erfassung eines Prozessparameters eines Garprozesses
DE102014223366A1 (de) * 2014-11-17 2016-05-19 BSH Hausgeräte GmbH Hausgerät mit einer berührungsempfindlichen Bedieneinrichtung sowie Verfahren zu seinem Betrieb

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ES2170110T3 (es) * 1994-06-27 2002-08-01 Bsh Bosch Siemens Hausgeraete Unidad de coccion de control por infrarrojos.
DE102005041574A1 (de) * 2004-09-09 2006-04-27 BSH Bosch und Siemens Hausgeräte GmbH Gaskochfeld
DE102006023702A1 (de) * 2006-05-19 2007-11-22 BSH Bosch und Siemens Hausgeräte GmbH Hausgerät, vorzugsweise Kochfeld
DE102010039371B4 (de) * 2010-08-16 2012-08-30 BSH Bosch und Siemens Hausgeräte GmbH Steuervorrichtung für ein Hausgerät sowie Hausgerät mit einer Steuervorrichtung

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH1163509A (ja) * 1997-08-26 1999-03-05 Sharp Corp 加熱調理器
CN1691842A (zh) * 2004-04-28 2005-11-02 三菱电机株式会社 加热烹调器具
EP1669677A1 (fr) * 2004-12-08 2006-06-14 BSH Bosch und Siemens Hausgeräte GmbH Plaque de cuisson
US20110169746A1 (en) * 2007-09-04 2011-07-14 Canon Kabushiki Kaisha Projection apparatus and control method for same
US20110253693A1 (en) * 2010-04-16 2011-10-20 George Lyons Monitoring And Controlling A Cooking Environment
EP2527747A1 (fr) * 2011-05-24 2012-11-28 Diehl AKO Stiftung & Co. KG Dispositif de commande d'un champ de cuisson
DE102013206340A1 (de) * 2013-04-10 2014-10-16 E.G.O. Elektro-Gerätebau GmbH Vorrichtung und Verfahren zur Steuerung eines Elektrogeräts
JP2015068542A (ja) * 2013-09-27 2015-04-13 三菱電機株式会社 加熱調理器
DE102014114901A1 (de) * 2014-10-14 2016-04-14 Frima International Ag Gargerät sowie Verfahren zur Erfassung eines Prozessparameters eines Garprozesses
DE102014223366A1 (de) * 2014-11-17 2016-05-19 BSH Hausgeräte GmbH Hausgerät mit einer berührungsempfindlichen Bedieneinrichtung sowie Verfahren zu seinem Betrieb

Also Published As

Publication number Publication date
EP3555529B1 (fr) 2020-11-11
EP3555529A1 (fr) 2019-10-23
EP3336436A1 (fr) 2018-06-20
WO2018114137A1 (fr) 2018-06-28

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