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EP3377282A1 - Procédé de formation de portion de manière indépendante à partir de tranches de produits alimentaires dans plusieurs voies - Google Patents

Procédé de formation de portion de manière indépendante à partir de tranches de produits alimentaires dans plusieurs voies

Info

Publication number
EP3377282A1
EP3377282A1 EP16798216.4A EP16798216A EP3377282A1 EP 3377282 A1 EP3377282 A1 EP 3377282A1 EP 16798216 A EP16798216 A EP 16798216A EP 3377282 A1 EP3377282 A1 EP 3377282A1
Authority
EP
European Patent Office
Prior art keywords
food
track
storage
storage track
food bar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP16798216.4A
Other languages
German (de)
English (en)
Other versions
EP3377282B1 (fr
Inventor
Norbert BRUNNQUELL
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Food Solutions Germany GmbH
Original Assignee
GEA Food Solutions Germany GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEA Food Solutions Germany GmbH filed Critical GEA Food Solutions Germany GmbH
Publication of EP3377282A1 publication Critical patent/EP3377282A1/fr
Application granted granted Critical
Publication of EP3377282B1 publication Critical patent/EP3377282B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
    • B26D5/32—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier with the record carrier formed by the work itself

Definitions

  • the present invention relates to a method for cutting a plurality of food bars, which may have different cross sections, wherein each food bar is transported on a support in a conveyor track in the direction of a cutting knife, which separates food slices from the front end of each food bar, which then fall on a storage table and be configured there to a portion, the storage table per conveyor track has a storage track.
  • each food bar is transported on a support in a conveyor track in the direction of a cutting knife, which separates food slices from the front end of each food bar, which then on Drop a tray and be configured there to a portion, the tray per food bar a storage track and wherein the position of each storage track relative to the support and / or the cutting blade can be individually controlled / controlled so that each portion has a specific shape and / or size.
  • the present invention relates to a method for simultaneously cutting multiple food bars into food slices.
  • Such food bars such as sausage, cheese or ham typically have a length between 100 and 3,500 millimeters.
  • These food bars are inserted into the slicing device and transported by means of a transport, which is usually part of the support of food bars, parallel to each other in the direction of a rotating cutting blade continuously or intermittently.
  • Each food bar can be transported individually in the direction of the cutting blade.
  • the cutting blade can be, for example, a circular or sickle blade.
  • This cutting knife at least temporarily separates food slices from the front end of each food bar.
  • the separated food slices fall on a storage table, on which they are combined into portions and then removed.
  • This storage table has one storage track per food bar, which are cut in parallel.
  • the respective portion After the respective portion has been configured, it is removed from the storage table and placed, for example, in a package. This can be track-individual or for all storage tracks simultaneously.
  • each storage track can be moved relative to the support of the food bar so that each portion has a specific shape and / or size.
  • Each storage track can be moved in total, for example, by moving the frame of each storage track, and / or a means of transport, for example a conveyor belt, in particular an endless conveyor belt, and / or one or more transport belts, in particular an endless conveyor belt, which is part of the storage track and Moving relative to the frame can be moved so that the respective portion has the desired shape and / or size and / or height.
  • the positional shift is preferably completed before the next disc to be deposited rests completely on the respective track of the tray.
  • each storage track is controlled so that all portions are the same length. This can be achieved by moving the conveyor belt (s) of each storage track, in particular in and / or against the removal direction of the finished portion.
  • the movement of the frame and / or the means of transport takes place according to a certain speed profile.
  • each storage track is controlled so that all portions have the same width.
  • For the storage track is preferably moved transversely to the Abtransportides the finished portion.
  • each storage track is regulated as a function of the flight curve of the cut slice in the respective conveyor track.
  • portions of uniform size, in particular length are achieved because the individual food slices differ in their flight curve.
  • At least one parameter of the food bar for example the temperature, the surface hardness and / or the density, is measured and the position of the respective storage track is regulated in a track-specific manner as a function of this parameter.
  • the cutting blade rotates about an axis of rotation and / or revolves around an axis of rotation.
  • the distance of the respective conveyor track from the axis of rotation is taken into account in the regulation of the position of the respective storage track.
  • the food bar is scanned before or during slicing, so that its shape, its surface contour and / or its density are known. These values are preferably determined as a function of the extent of the food bar in its transport direction and preferably stored.
  • the scanning can be done for example by a transmission scanner, in particular X-ray scanner.
  • the local contour and / or the local density of the food bar are determined.
  • the height and / or width of the food bar is measured, in particular the local height and / or width of the food bar.
  • each portion has the same number or a different number of food slices.
  • each portion has substantially the same weight.
  • FIG. 1 shows a slicing device
  • FIG. 2 shows the slicing device according to FIG. 1 in plan view.
  • FIG. 3 shows an embodiment of the method according to the invention.
  • FIG. 4 shows further adjustment possibilities of the storage tracks.
  • FIG. 1 shows a slicing device 5.
  • the slicing device 5 has a cutting blade 11, which cuts a food product 2 into food slices 12.
  • each food product 2 is transported with a conveying means 4, here two conveyor belts 4, continuously or intermittently in the direction of the cutting plane 6 of the knife 11.
  • the lower conveyor belt 4 is at the same time a product support.
  • the cutting blade 1 1 is attached to a rotating blade holder 3 and preferably cooperates with a cutting edge cutting, which is provided for example at the front end of a product support 4 and preferably together define the cutting plane.
  • a so-called cutting gap is present, which should be as small as possible, but must be so large that the knife does not touch the cutting edge. This gap must be adjusted regularly.
  • the slicing device is provided so that at least at times several food bars are cut open at the same time.
  • each food bar is transported along a transport route in the direction of the cutting blade. This transport can be done individually for each route / lane.
  • the slicing device may have a gripper per feed path, which grips the rear end 13 of the food product 2 before or during slicing and this during slicing, in particular towards the end of the slicing, stabilized and the tail, which can not be cut, disposed of.
  • Each gripper is preferably provided on a gripper carriage (not shown), which moves the grippers, in particular parallel to the feed direction of the food product, back and forth.
  • FIG. 2 shows a plan view of the slicing device. It can be clearly seen that the slicing device has several, here three tracks 8-10, along which at least one food bar can be transported.
  • the tracks 8-10 can be used as a conveyor belt or as several conveyor belts, in particular a
  • Each transport track 8-10 is associated with a respective storage track 16 -18, whose central axis is preferably provided co-linear with the central axis of the respective transport track 8-10.
  • Each storage track preferably has at least one transport means, for example a conveyor belt, in particular an endless belt or a plurality of transport belts, in particular endless belts, which can be driven independently of the other tracks per track.
  • the transport means can be moved in and against the Abtransportides 19 of the portions (14), which by the respective
  • Double arrow is symbolized.
  • both the timing of the drive, the acceleration and / or the speed can be controlled individually.
  • each storage track has its own frame, which is movable in one or more directions, for example in and against the removal direction of the portions and / or at an angle, in particular transversely thereto. This movement can also be done in two opposite directions. Furthermore, it is also conceivable that each storage track is moved up and down track-individually.
  • the means of transport and / or frames are preferably moved in their position, in particular between two sections, so that portions of at least approximately similar shape and / or size are formed on all tracks.
  • each food bar before or during its slicing is analyzed, in particular scanned and / or weighed to determine its density, in particular its local density and / or its shape, in particular its local shape, preferably the cross section or local cross section.
  • the slicing device according to FIG. 2 is occupied by three food bars, which are each transported in a track 8-10 in the direction of a cutting knife 11, which cuts food slices from the front end and then slices onto the food
  • Difference in the cross sections of the individual food bars is taken into account when depositing the respective food slices, so that the portions 14 have a certain shape, here a uniform length L.
  • a uniform width B may be desired.
  • the means of transport of each storage track is driven individually, so that in the present case a different shingle spacing results in accordance with the respective size of the cross section of the respective cut food disc. But this can also be done in total or in addition by a movement of the respective storage track.
  • the conveyor belt 15 is provided, which can be made in one or more parts.
  • FIG. 4 shows still a preferred embodiment of the present invention.
  • the three storage tracks 16-18 are shown by way of example.
  • each storage track 16-18 is individually variable in its vertical position.
  • each storage track is individually rotatable about at least one axis of rotation 21-23, in particular in order to achieve portions with a uniform shape.
  • the axis of rotation 22 extends parallel to the transport direction of the deposited portions.
  • the axis of rotation at an angle, preferably at a right angle to it.
  • the axis of rotation 21 has at least one vertical component and is preferably provided vertically.
  • the rotation is in particular motor and more preferably by a
  • a detection means is provided which detects the shape of a portion and / or the position of a portion on the respective storage track and accordingly causes the rotation about at least one axis of rotation 21 - 23 and / or a height adjustment.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)
  • Details Of Cutting Devices (AREA)

Abstract

La présente invention concerne un procédé de tranchage de plusieurs produits alimentaires de forme allongée, pouvant présenter des sections transversales différentes, chaque produit alimentaire de forme allongée étant transporté sur un support dans une voie de transport en direction d'une lame de coupe qui assure la coupe de tranches dans l'extrémité avant de chaque produit alimentaire de forme allongée, lesdites tranches tombant alors sur une table de réception où elles sont configurées aux fins de mise en portion, la table de réception présentant une voie de réception par voie de transport.
EP16798216.4A 2015-11-19 2016-11-21 Procédé de formation de portion de manière indépendante à partir de tranches de produits alimentaires dans plusieurs voies Active EP3377282B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102015222895 2015-11-19
PCT/EP2016/078303 WO2017085313A1 (fr) 2015-11-19 2016-11-21 Procédé de formation de portion de manière indépendante à partir de tranches de produits alimentaires dans plusieurs voies

Publications (2)

Publication Number Publication Date
EP3377282A1 true EP3377282A1 (fr) 2018-09-26
EP3377282B1 EP3377282B1 (fr) 2025-09-03

Family

ID=57348698

Family Applications (1)

Application Number Title Priority Date Filing Date
EP16798216.4A Active EP3377282B1 (fr) 2015-11-19 2016-11-21 Procédé de formation de portion de manière indépendante à partir de tranches de produits alimentaires dans plusieurs voies

Country Status (2)

Country Link
EP (1) EP3377282B1 (fr)
WO (1) WO2017085313A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102020106054B4 (de) 2020-03-05 2025-11-13 Multivac Sepp Haggenmüller Se & Co. Kg Verfahren zum Herstellen geschindelter Portionen sowie hierfür genutzter Slicer

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE360368T1 (de) * 2003-01-17 2007-05-15 Moller Hans Rasmussen Verfahren zur verarbeitung von filets, wie lachsfilets, und system zur durchführung des verfahrens
DE102005010183B4 (de) * 2005-03-02 2012-02-02 CFS Bühl GmbH Verfahren und Vorrichtung zur Erzeugung von gewichtsgenauen Lebensmittelportionen
DE102009019430A1 (de) * 2009-04-29 2010-11-04 Bizerba Gmbh & Co Kg Umleger für automatische Scheibenschneidemaschinen
DE102010034677A1 (de) 2010-08-18 2012-02-23 Weber Maschinenbau Gmbh Breidenbach Portionskomplettierung beim mehrspuringen Aufschneiden
EP2420362B1 (fr) * 2010-08-18 2015-04-15 Weber Maschinenbau GmbH Breidenbach Procédé et dispositif destinés à la coupe de produits alimentaires
DE102011112171A1 (de) * 2011-09-01 2013-03-07 Weber Maschinenbau Gmbh Breidenbach Verfahren und Vorrichtung zum mehrspurigen Aufschneiden von Lebensmittelprodukten
DE102013207401A1 (de) * 2013-04-24 2014-10-30 Textor Maschinenbau GmbH Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten

Also Published As

Publication number Publication date
EP3377282B1 (fr) 2025-09-03
WO2017085313A1 (fr) 2017-05-26

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