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EP3269253A4 - Procédé de décontamination de la surface d'aliments solides conditionnés - Google Patents

Procédé de décontamination de la surface d'aliments solides conditionnés Download PDF

Info

Publication number
EP3269253A4
EP3269253A4 EP16764272.7A EP16764272A EP3269253A4 EP 3269253 A4 EP3269253 A4 EP 3269253A4 EP 16764272 A EP16764272 A EP 16764272A EP 3269253 A4 EP3269253 A4 EP 3269253A4
Authority
EP
European Patent Office
Prior art keywords
solid food
surface decontamination
packaged solid
packaged
decontamination
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP16764272.7A
Other languages
German (de)
English (en)
Other versions
EP3269253A1 (fr
Inventor
Antonio Lopez Gomez
David Antonio LÓPEZ CÁNOVAS
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad Politecnica de Cartagena
Original Assignee
Universidad Politecnica de Cartagena
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad Politecnica de Cartagena filed Critical Universidad Politecnica de Cartagena
Publication of EP3269253A4 publication Critical patent/EP3269253A4/fr
Publication of EP3269253A1 publication Critical patent/EP3269253A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/10Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/0408Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B7/0416Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Packages (AREA)
  • Vacuum Packaging (AREA)
EP16764272.7A 2015-03-13 2016-02-26 Procédé de décontamination de la surface d'aliments solides conditionnés Withdrawn EP3269253A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201530326A ES2534529B1 (es) 2015-03-13 2015-03-13 Procedimiento de descontaminación superficial de alimentos sólidos envasados
PCT/ES2016/070128 WO2016146864A1 (fr) 2015-03-13 2016-02-26 Procédé de décontamination de la surface d'aliments solides conditionnés

Publications (2)

Publication Number Publication Date
EP3269253A4 true EP3269253A4 (fr) 2018-01-17
EP3269253A1 EP3269253A1 (fr) 2018-01-17

Family

ID=52829502

Family Applications (1)

Application Number Title Priority Date Filing Date
EP16764272.7A Withdrawn EP3269253A1 (fr) 2015-03-13 2016-02-26 Procédé de décontamination de la surface d'aliments solides conditionnés

Country Status (8)

Country Link
US (1) US20180064146A1 (fr)
EP (1) EP3269253A1 (fr)
CA (1) CA2979605A1 (fr)
CO (1) CO2017009231A2 (fr)
ES (1) ES2534529B1 (fr)
MX (1) MX2017011791A (fr)
RU (1) RU2692611C2 (fr)
WO (1) WO2016146864A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3052639B1 (fr) * 2016-06-20 2020-05-15 Xeda International S.A. Procede de traitement par un produit biocide ou phytoprotecteur, dispositif et ensemble de traitement correspondant
EP3731880A2 (fr) * 2017-12-31 2020-11-04 Purogen Laboratories, Llc Procédés et appareils pour la purification et l'infusion sous pression de matières végétales et matières cellulaires organiques à base de cellulose
CN113185730A (zh) * 2021-03-31 2021-07-30 上海久升吸塑有限公司 一种食品保鲜盒及其制备方法
CN113180179B (zh) * 2021-04-01 2022-10-11 江南大学 一种利用红外辐照协同精油熏蒸杀灭黄曲霉孢子的方法
JP7737654B2 (ja) * 2021-05-07 2025-09-11 株式会社F・E・C 食品保存水溶液の製造方法及び食品保存水溶液

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5246663A (en) * 1989-04-07 1993-09-21 Chiaki Ohama Isothiocyanate vapor-generating agent, germ-destroying treatment method using isothiocyanate vapors and apparatus therefor
US20050147527A1 (en) * 2004-01-06 2005-07-07 I. Brown Microbial destruction using a gas phase decontaminant
US7638114B1 (en) * 1999-07-07 2009-12-29 Schuer Joerg Peter Method for disinfecting the air
EP2296479B1 (fr) * 2008-05-30 2014-04-23 The University Of Northampton Vapeur d'un mélange d'huiles essentielles d'agrumes et ses propriétés antimicrobiennes

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2155798C1 (ru) * 1999-03-24 2000-09-10 Общество с ограниченной ответственностью "Аромарос-М" Способ повышения окислительной устойчивости пищевых продуктов при хранении
RU2313263C2 (ru) * 2005-11-14 2007-12-27 Общество с ограниченной ответственностью "Ингредиент" Способ обеззараживания сушеных пищевых продуктов
FR2992225B1 (fr) * 2012-06-25 2015-05-15 Xeda International Dispositif d'evaporation d'un liquide et procede associe

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5246663A (en) * 1989-04-07 1993-09-21 Chiaki Ohama Isothiocyanate vapor-generating agent, germ-destroying treatment method using isothiocyanate vapors and apparatus therefor
US7638114B1 (en) * 1999-07-07 2009-12-29 Schuer Joerg Peter Method for disinfecting the air
US20050147527A1 (en) * 2004-01-06 2005-07-07 I. Brown Microbial destruction using a gas phase decontaminant
EP2296479B1 (fr) * 2008-05-30 2014-04-23 The University Of Northampton Vapeur d'un mélange d'huiles essentielles d'agrumes et ses propriétés antimicrobiennes

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
A. FRANKOVA ET AL: "Enhanced antibacterial effectiveness of essential oils vapors in low pressure environment", FOOD CONTROL., vol. 35, no. 1, 1 January 2014 (2014-01-01), GB, pages 14 - 17, XP055311580, ISSN: 0956-7135, DOI: 10.1016/j.foodcont.2013.06.033 *
CASSIANO BUSATTA ET AL: "Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage", BRAZILIAN JOURNAL OF MICROBIOLOGY, vol. 38, no. 4, 1 January 2007 (2007-01-01), BR, pages 610 - 616, XP055421794, ISSN: 1517-8382, DOI: 10.1590/S1517-83822007000400006 *
K. FISHER ET AL: "The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY., vol. 44, no. 9, 10 August 2009 (2009-08-10), GB, pages 1748 - 1754, XP055421579, ISSN: 0950-5423, DOI: 10.1111/j.1365-2621.2009.01992.x *
See also references of WO2016146864A1 *

Also Published As

Publication number Publication date
CO2017009231A2 (es) 2017-11-30
RU2017132100A3 (fr) 2019-04-15
EP3269253A1 (fr) 2018-01-17
US20180064146A1 (en) 2018-03-08
RU2017132100A (ru) 2019-04-15
ES2534529A1 (es) 2015-04-23
WO2016146864A1 (fr) 2016-09-22
CA2979605A1 (fr) 2016-09-22
MX2017011791A (es) 2018-04-11
RU2692611C2 (ru) 2019-06-25
ES2534529B1 (es) 2016-02-01

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