EP2651228A4 - ARRANGEMENT AND METHOD FOR REHYDRATION OF EDIBLE PRODUCTS - Google Patents

ARRANGEMENT AND METHOD FOR REHYDRATION OF EDIBLE PRODUCTS

Info

Publication number: EP2651228A4
Authority: EP; European Patent Office
Prior art keywords: rehydration; arrangement; edible products; edible; products
Prior art date: 2010-12-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

EP20110849410

Other languages

German (de)

French (fr)

Other versions

EP2651228A1 (en

Inventor

Kurt Spirig

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Revent International AB

Original Assignee

Revent International AB

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2010-12-16

Filing date

2011-12-14

Publication date

2014-09-03

2011-12-14 Application filed by Revent International AB filed Critical Revent International AB

2013-10-23 Publication of EP2651228A1 publication Critical patent/EP2651228A1/en

2014-09-03 Publication of EP2651228A4 publication Critical patent/EP2651228A4/en

Status Withdrawn legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D17/00—Refreshing bakery products or recycling bakery products
- A21D17/008—Refreshing by steam treatment
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D31/00—Other cooling or freezing apparatus

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Sustainable Development (AREA)
Chemical & Material Sciences (AREA)
Combustion & Propulsion (AREA)
Mechanical Engineering (AREA)
General Engineering & Computer Science (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

EP20110849410 2010-12-16 2011-12-14 ARRANGEMENT AND METHOD FOR REHYDRATION OF EDIBLE PRODUCTS Withdrawn EP2651228A4 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
SE1051332A SE535844C2 (en)	2010-12-16	2010-12-16	Device and method for moisturizing edible products
PCT/SE2011/051511 WO2012082060A1 (en)	2010-12-16	2011-12-14	Arrangement and method for rehydrating edible products

Publications (2)

Publication Number	Publication Date
EP2651228A1 EP2651228A1 (en)	2013-10-23
EP2651228A4 true EP2651228A4 (en)	2014-09-03

Family

ID=46244973

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EP20110849410 Withdrawn EP2651228A4 (en)	2010-12-16	2011-12-14	ARRANGEMENT AND METHOD FOR REHYDRATION OF EDIBLE PRODUCTS

Country Status (3)

Country	Link
EP (1)	EP2651228A4 (en)
SE (1)	SE535844C2 (en)
WO (1)	WO2012082060A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2832242B1 (en)	2013-08-01	2021-02-24	Glavatec AG	Method for controlling a vacuum cooling device
AU2014206166A1 (en)	2013-08-01	2015-02-19	Florian Bäbler	Device and Method for the Condensation of a Vapor in a Vacuum Chamber
CH711413B1 (en) *	2015-08-12	2019-04-15	Aston Foods Ag	Method for treating moisture-containing baked products and cooling plant for carrying out the method.
CH711722A2 (en)	2015-11-04	2017-05-15	Giger Ulrich	Vacuum cooling device and method for vacuum cooling food.
CH712429B1 (en)	2016-05-03	2020-09-15	Dr Walter Grueebler	Vacuum cooling for food.
JP6969744B2 (en) *	2018-01-29	2021-11-24	株式会社サムソン	Vacuum cooling device
CN109380455B (en) *	2018-09-10	2020-12-25	龙海优麦嘉食品有限公司	Vacuum baking equipment suitable for improving crispness of food
CN109221345A (en) *	2018-10-31	2019-01-18	佛山科学技术学院	A kind of food processing bakery cooling box
JP7354799B2 (en) *	2019-11-29	2023-10-03	三浦工業株式会社	vacuum cooling device

Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1076464A (en) *	1909-06-16	1913-10-21	Charles Stiriz	Art of treating dough or bake-shop products.
JPH05236862A (en) *	1992-03-02	1993-09-17	Nichimo Co Ltd	Cooling of bread and cooling apparatus
WO2007094141A1 (en) *	2006-02-13	2007-08-23	Miura Co., Ltd.	Cooling device
EP1969941A2 (en) *	2007-03-15	2008-09-17	Bakkersland Hedel B.V.	Device and method for preparing bread
WO2011063841A1 (en) *	2009-11-26	2011-06-03	Adolf Cermak	Method for producing baked goods and vacuum baking oven for performing the method

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2021772A (en) *	1933-04-22	1935-11-19	Walter L Fleisher	Method of cooling bread
GB1413481A (en) *	1972-01-14	1975-11-12	Tweedy Of Burnley Ltd	Treatment of foodstuffs
GB2290449A (en) *	1994-05-31	1996-01-03	Allied Bakeries Ltd	Cooling baked products
AT413176B (en) *	1997-12-29	2005-12-15	Hofer Wolfgang Mag	BAKING DEVICE AND METHOD
JP4271082B2 (en) *	2003-05-26	2009-06-03	株式会社島津製作所	Vacuum cooling system and vacuum cooling method

2010
- 2010-12-16 SE SE1051332A patent/SE535844C2/en unknown
2011
- 2011-12-14 EP EP20110849410 patent/EP2651228A4/en not_active Withdrawn
- 2011-12-14 WO PCT/SE2011/051511 patent/WO2012082060A1/en not_active Ceased

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1076464A (en) *	1909-06-16	1913-10-21	Charles Stiriz	Art of treating dough or bake-shop products.
JPH05236862A (en) *	1992-03-02	1993-09-17	Nichimo Co Ltd	Cooling of bread and cooling apparatus
WO2007094141A1 (en) *	2006-02-13	2007-08-23	Miura Co., Ltd.	Cooling device
EP1969941A2 (en) *	2007-03-15	2008-09-17	Bakkersland Hedel B.V.	Device and method for preparing bread
WO2011063841A1 (en) *	2009-11-26	2011-06-03	Adolf Cermak	Method for producing baked goods and vacuum baking oven for performing the method

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
"BAKERY PRODUCTS COOLED IN MINUTES INSTEAD OF HOURS MODULATED VACUUM COOLING IS THE KEY", CHILTON'S FOOD ENGINEERING INTERNATIONAL,, vol. 3, no. 2, 1 February 1978 (1978-02-01), pages 33/34, XP001024200, ISSN: 0148-4478 *
See also references of WO2012082060A1 *

Also Published As

Publication number	Publication date
EP2651228A1 (en)	2013-10-23
SE535844C2 (en)	2013-01-08
WO2012082060A1 (en)	2012-06-21
SE1051332A1 (en)	2012-06-17

Publication	Publication Date	Title
EP2651228A4 (en)	2014-09-03	ARRANGEMENT AND METHOD FOR REHYDRATION OF EDIBLE PRODUCTS
EP2943078A4 (en)	2016-11-09	METHODS AND COMPOSITIONS FOR PRODUCTION OF EDIBLE PRODUCTS
GB2503232B8 (en)	2017-06-28	Edible product and method of manufacture
DK3260457T3 (en)	2021-02-22	METHOD OF PREPARING CARBAMOYLPYRIDONE DERIVATIVES AND INTERMEDIATE PRODUCTS
EP2775855A4 (en)	2015-12-02	SYSTEM AND PROCESS FOR PREPARING COOLABLE EDIBLE PRODUCTS
IL232186A0 (en)	2014-06-30	Method of forming hemostatic products
BRPI0909675A2 (en)	2015-07-28	Food products and methods of preparing food products
PL2757908T3 (en)	2019-07-31	Coated food product and method for its preparation
IL231909A0 (en)	2014-05-28	Composition and methods for improving organoleptic properties of food products
FR2968675B1 (en)	2013-03-29	7XXX THICK-ALLOY PRODUCTS AND METHOD OF MANUFACTURE
PL2734455T3 (en)	2017-01-31	Food packaging and method of selling or using same
EP2695131A4 (en)	2014-09-10	Method and arrangement for enabling evaluation of product items
PL2866584T3 (en)	2018-09-28	Method of making cut food products
EP2840909A4 (en)	2016-09-28	PROCESSING AND PACKAGING OF FOOD PRODUCTS
EP2618682A4 (en)	2016-11-30	Method for processing food product and food product thereof
EP2490943A4 (en)	2013-05-01	CERCLAGE OF PRODUCTS
IL214073A0 (en)	2011-08-31	Food product and method of preserving same
EP2716159A4 (en)	2015-03-18	Method and device for rounded forming of food products
IL229745A0 (en)	2014-01-30	Hygiene procedure of food and food products
FI20115851L (en)	2013-03-01	Product and method for its preparation
HUP1000357A2 (en)	2012-10-29	Pharmaceutical and food products suitable for activating of glucose-transporters
PL2690961T3 (en)	2019-11-29	METHODS AND COMPOSITIONS SUITABLE FOR KEEPING THE FRESHNESS OF KLOPS FOOD PRODUCTS
ZA201400253B (en)	2015-05-27	Corn products and methods for their production
GB201515826D0 (en)	2015-10-21	Food hygiene method and food product
GB201119830D0 (en)	2011-12-28	Method of preparing and despensing food products

Legal Events

Date	Code	Title	Description
2013-09-20	PUAI	Public reference made under article 153(3) epc to a published international application that has entered the european phase	Free format text: ORIGINAL CODE: 0009012
2013-10-23	17P	Request for examination filed	Effective date: 20130625
2013-10-23	AK	Designated contracting states	Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
2014-03-26	DAX	Request for extension of the european patent (deleted)
2014-09-03	A4	Supplementary search report drawn up and despatched	Effective date: 20140806
2014-09-03	RIC1	Information provided on ipc code assigned before grant	Ipc: A21D 15/02 20060101AFI20140731BHEP Ipc: A21D 17/00 20060101ALI20140731BHEP
2015-09-16	17Q	First examination report despatched	Effective date: 20150814
2016-09-16	STAA	Information on the status of an ep patent application or granted ep patent	Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN
2016-10-19	18D	Application deemed to be withdrawn	Effective date: 20160524