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EP2500661B1 - Dispositif avec un support de produit de cuisson, pour un appareil de cuisson, appareil de cuisson doté d'un dispositif correspondant, ainsi que procédé de déplacement d'un support de produit de cuisson dans un réceptacle - Google Patents

Dispositif avec un support de produit de cuisson, pour un appareil de cuisson, appareil de cuisson doté d'un dispositif correspondant, ainsi que procédé de déplacement d'un support de produit de cuisson dans un réceptacle Download PDF

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Publication number
EP2500661B1
EP2500661B1 EP12156874.5A EP12156874A EP2500661B1 EP 2500661 B1 EP2500661 B1 EP 2500661B1 EP 12156874 A EP12156874 A EP 12156874A EP 2500661 B1 EP2500661 B1 EP 2500661B1
Authority
EP
European Patent Office
Prior art keywords
holder
cooked food
guide element
food holder
guide elements
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP12156874.5A
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German (de)
English (en)
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EP2500661A1 (fr
Inventor
Juan Jose Galindo Perez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Publication of EP2500661A1 publication Critical patent/EP2500661A1/fr
Application granted granted Critical
Publication of EP2500661B1 publication Critical patent/EP2500661B1/fr
Active legal-status Critical Current
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the invention relates to a food support for a cooking appliance, on which at least two guide elements for guiding the food support are arranged in a rail-like receptacle on one longitudinal side. Furthermore, the invention relates to a cooking appliance with a corresponding food support. In addition, the invention also relates to a device for a cooking appliance with a food support and a rail-like receptacle. Furthermore, the invention relates to a method for moving a food support in a rail-like receptacle, wherein guide elements are guided on the food support in the receptacle and thereby the food support is moved relative to the recording.
  • Gargutova are known in many ways.
  • baking trays or grill pans are known, which can be introduced into a cooking chamber of a baking oven.
  • a food support gratings are known, which can be positioned accordingly.
  • corresponding rail-like receptacles are integrally arranged or releasably secured thereto.
  • a Gargutauflage is shown, which can be arranged on a rail extension.
  • the rail extension comprises an upper and a lower ball bearing.
  • a household refrigerator which has a receiving box for vegetables.
  • This box has at its side edges Roll on, by means of which the box can be moved in a horizontal direction on a rail.
  • Out KR 200,195,815 Y1 is a drawer known for a refrigerator. This drawer has at least two guide elements on its flange.
  • US 2,860,929 A1 is a pull-out device for a cabinet known.
  • This extension device has a plurality of guide elements.
  • An inventive food support for a cooking appliance comprises guide elements, which are arranged on a longitudinal side of the food support for guiding the food support in a rail-like receptacle.
  • the axes of the guide elements are arranged at different altitudes viewed in the vertical direction. This means that the guide elements are thus positioned so to speak offset in the vertical direction to each other.
  • the leadership of the food support in the Recording much more flexible and variable.
  • combined linear sliding movements and tilting movements can thus also be carried out. All this is guaranteed to the effect that the food support can still be safely guided by its specification according to the invention in the recording and also can be performed without splaying and jamming.
  • the guide elements are attached to the axes of a support plate. This ensures a particularly stable attachment and gives the design a robustness against mechanical forces.
  • the carrier plate is arranged on the underside of a flange, spaced from an outer side of a trough-like region of the food support is arranged. With regard to the attachment of the carrier plate while a very mechanically stable position is ensured.
  • the support plate is also in particular against the effects of force from above, for example, when inserting the food support safely protected in the recording, so that bending or breaking of the support plate can be prevented.
  • the guide elements extend in the horizontal direction up to an outer edge of the flange of the food support to the outside.
  • a Nachau did not affect these components against the maximum dimensions of the food support.
  • This also contributes positively to the compact and space-saving design of the food support. In particular, thus occurs when guiding the food support in the recording no unwanted supernatant, which could rub undesirable on walls of recording. Undesirable wear or noise is avoided.
  • the flange has a recess through which a first guide element extends in regions over the level of the top of the flange.
  • this first guide element which is arranged with its axis below the flange, extends through this recess, in such a way that it protrudes above the level of the upper side.
  • This embodiment is a particularly reliable Motion control of the first guide member ensures and allows simultaneously contacting this first guide member with a top wall or an upper leg of the recording.
  • the first guide element is the rear guide element viewed in the longitudinal direction of the food support. This is particularly advantageous in view of the already mentioned tilting movement of the food support.
  • a guide element in particular a front in the longitudinal direction of the food support second guide element is disposed completely below the flange. This ensures, in particular in combination with the specific positioning of the first guide element and the passage through a recess in the flange a particularly noteworthy variable and flexible motion control of Gargutologis with high reliability and special ease of movement.
  • the two guide elements are arranged on a first longitudinal side of the food support immediately adjacent to each other in a rear corner region of the food support.
  • the guide elements are rollers that are rotatably supported about their horizontally oriented axes. Rolls form particularly emphasized guide elements, since they are relatively movable relative to the food support and also ensure a particularly quiet and smooth movement.
  • An inventive device for a cooking appliance comprises a food support according to the invention or an advantageous embodiment thereof.
  • the device further comprises a rail-like receptacle, in which the guide elements are arranged in the connected to the recording state of the food support.
  • two such guide elements are arranged on the two opposite longitudinal sides of the food support. These engage in the recording connected state in each one of two opposing recordings.
  • the receptacle is a folded U-profile into which the flange extends.
  • the receptacle therefore essentially forms an elongated hollow profile, which is designed to be open on the side facing the food support. The inclusion and management of the food support is particularly favored.
  • the axes of the guide elements are offset in the vertical direction so that a distance between the uppermost point of the higher guide element and the lowest point of the lower guide element corresponds to the vertical clearance of the receptacle.
  • the higher-lying guide element is arranged in the non-tilted position of the food support with its lowest point spaced from the bottom of a lower horizontal leg of the receptacle.
  • this higher-lying guide element is arranged with its uppermost point on the underside of an upper horizontal leg of the recording fitting. This concept favors in specific positions of the food support relative to the inclusion of a particularly simple implementation of the tilting movement.
  • the lower-lying guide element is arranged in the non-tilted position of the food support with its highest point spaced from the underside of an upper horizontal leg of the receptacle.
  • the lower-lying guide element with his lowest point to the bottom of a lower horizontal leg of the recording is arranged adjacent.
  • an elevation is formed on a lower side of an upper horizontal leg of the receptacle, which elevation is designed as a stop for the higher-positioned guide element and as an extract stop for the food support in the non-tilted state of the food support.
  • this embodiment of the stopper which is in particular integrally formed in the receptacle, also achieves a very mechanically robust and resilient realization.
  • a stop element for the viewed in the longitudinal direction of the food support rear guide element is formed on a bottom of a lower horizontal leg of the receptacle, in particular at the rear edge of the bottom.
  • the food support can be tilted upwards in the state connected to the receptacle.
  • the embodiment is designed so that the tilting takes place in such a way that the higher-lying guide element can be guided past a stop element arranged on the underside of an upper horizontal leg of the receptacle.
  • the invention relates to a cooking appliance, in particular an oven, with a device according to the invention or an advantageous embodiment thereof.
  • the device is arranged on a cooking chamber of the cooking appliance limiting muffle. It may be provided that the recordings are fixed, in particular integrally formed with the muffle. However, it can also be provided that the recordings are attached non-destructively detachable to the muffle. In particular, a removal, for example, for maintenance purposes, for cleaning purposes or for replacement, then be made.
  • the food support is moved relative to the recording or can be moved relative thereto.
  • a arranged on the food support first guide member is slidably positioned along a lower side of an upper leg of the receptacle and spaced from the bottom of a lower leg of the recording out.
  • a second guide element which lies lower in relation to the first guide element in the vertical direction, is slidably positioned along the bottom of the lower leg and guided at a distance from the underside of the upper leg.
  • the food support for removal from the receptacle in a specific extension position is tilted upwards, such that the higher-lying guide element in a further horizontal extension of the food support at a the underside of the upper leg of the receptacle trained stop is passed.
  • Fig. 1 is shown in a schematic perspective view of an oven designed as cooking device 1.
  • the cooking appliance 1 includes, for example, cooking zones 2, 3, 4 and 5.
  • it comprises a cooking chamber 6, which is bounded by walls of a muffle 7.
  • the muffle 7 On the front side, the muffle 7 has a loading opening, which is characterized by a in Fig. 1 not shown door is closed.
  • Gargutlini 8 which may be, for example, baking sheets or gratings or grill pans or the like, are introduced.
  • rail-like receptacles 9 and 10 are arranged on opposite vertical muffle walls. These are each assigned to each other in pairs, so that with regard to the height (y-direction) different insertion levels are specified.
  • paired rail-like receptacles 11 and 12 are provided which indicate an upper insertion level in the cooking chamber 6.
  • two further paired rail-like receptacles 13 and 14 are formed, which specify a lower insertion level for the food support 8.
  • Fig. 2 is a perspective view of a partial section of a device 15 is shown, which is formed by the food support 8 and exemplified by the receptacles 11 and 12.
  • Fig. 2 only the partial section of the device 15 is shown, in which the receptacle 11 is shown.
  • the receptacle 11 is a one-piece hollow profile, which represents a folded U-profile. It has an upper horizontal leg 16, a vertical wall 17 and a lower horizontal leg 18.
  • the food support 8 comprises in the embodiment shown a trough-like region 19, at its upper edge a completely circumferential, horizontally oriented flange 20 is formed.
  • a support plate 23 is attached to the underside 22 of the flange 20.
  • the support plate 23 is provided for receiving two guide elements 24 and 25 designed as rollers.
  • the guide elements 24 and 25 are rotatably mounted with their axes 26 and 27 extending horizontally. In the vertical direction and thus in the y-direction, these axes 26 and 27 are arranged at different altitudes.
  • the two rollers correspond to the guide elements 24 and 25 and have the same diameter.
  • the two guide elements 24 and 25 are arranged on the left longitudinal side 28 of the food support 8.
  • opposite longitudinal side are also arranged in an analogous manner and symmetrically arranged in the right corner region, two guide elements which are formed as rollers and arranged offset in height.
  • the flange 20 has a hole or a continuous recess 29. Through this, the first guide member 24 extends from below coming in some areas. The extension takes place in such a way that the guide element 24 moves higher with its highest point in the y-direction than a top side 30 of the flange 20.
  • FIGS. 2 and 3 show the un-tilted horizontal position of the food support 8, when starting from the illustration in Fig. 2 is pushed so far into the receptacle 11 that both guide elements 24 and 25 between the legs 16 and 18 are located.
  • a stop 37 which rises upwards and thus in the direction of the bottom 32, forms on the underside 34. This serves as a pull-out stop for the food support 8, if it is still arranged in a specific maximum extension position in the receptacle 11. It can be avoided with horizontal sliding movement that the food support 8 is pulled too far out and would fall out of the receptacle 11.
  • the upper leg 16 extends over a shorter distance in the z-direction than the lower leg 18. This is to the effect particularly advantageous, since thus the food support 8 is very easy and kept down from the receptacle 11 removed and used again can.
  • the too Fig. 3 addressed embodiment with the stopper 37 is realized in that this stop 37 is formed relatively close to a front end 38 of the upper leg 16 on the bottom 34.
  • FIG. 4 is a plan view of the device 15 according to Fig. 2 and Fig. 3 shown, with only the partial section in the left rear corner 21 of the food support 8 is also shown here. It can be seen that in Longitudinal direction A (y-direction), the rear first guide member 24 through the recess 29 extends therethrough.
  • the stop 37 is formed, in particular, in that an embossment 39 is formed in the upper leg 16. This results in the already mentioned and in the perspective view of the receptacle 11 in Fig. 5 shown embodiment of the stop 37th
  • a rear end 40 of the receptacle 11 is integrally formed on the lower leg 18 another stop element 41. This is formed at the rear edge of the lower leg 18 as a tab oriented vertically upwards.
  • This rear stop element 41 serves to ensure that in the fully inserted state of the food support 8 in the receptacle 11 of these food support 8 is not pushed too far to the rear. At this stop member 41 thus proposes the first guide member 24.
  • the axes 26 and 27 of the guide elements 24 and 25 are offset in the vertical direction so that a vertical distance between the highest point 35 of the first guide element 24 and the lowest point 31 of the lower second guide element of the clear width of the receptacle 11 corresponds and thus corresponds to the distance between the bottom 34 and the bottom 32.
  • the food support 8 can thus be performed relatively accurate fit and thus very safe and free of play in a linear horizontal motion guide in the receptacle 11.
  • the food support 8 is tilted upwards in the connected state with the recording.
  • such tilting is possible that the higher-lying first guide element 24 can be guided past the stop 37 formed on the underside 34 of the upper horizontal leg 16 of the receptacle 11.
  • Fig. 6 which shows the fully inserted state of the food support 8 in the receptacle 11
  • the food support 8 according to the arrow P1 to the front in linear horizontal motion control pulled out. Due to the recognizable offset arrangement of the guide elements 24 and 25 and the already FIGS. 2 and 3 explained concerns the respective sites on the bottom 34 on the one hand and the bottom 32 on the other hand, the said movement guidance is guaranteed. If the food support 8 is pulled so far forward that it has reached a maximum extension position, the rear first guide element 24 strikes against the stop 37. If a further horizontal linear motion control is then attempted, further extraction is no longer possible.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)

Claims (15)

  1. Dispositif (15) pour un appareil de cuisson (1)
    - comprenant un support de produit à cuire (8), sur lequel, sur un grand côté (28), sont disposés au moins deux éléments de guidage (24, 25) destinés à guider le support de produit à cuire (8) dans un logement (11 à 14) en forme de rail, et
    - comprenant au moins un logement (11 à 14) en forme de rail, lequel est un profilé en U replié, dans lequel s'étend une bride (20), côté bord, du support de produit à cuire (8), et dans lequel sont disposés les éléments de guidage (24, 25), à l'état du support de produit à cuire (8) relié avec le logement (11 à 14),
    - les axes (26, 27) des éléments de guidage (24, 25), en vue en direction verticale, étant disposés sur différentes positions en hauteur et s'étendant, en direction horizontale, vers l'extérieur au maximum jusqu'à un bord extérieur de la bride (20), côté bord, du support de produit à cuire (8), les éléments de guidage (24, 25) étant fixés avec les axes (26, 27) sur une plaque de support (23), la plaque de support (23) étant disposée entre un côté extérieur d'une zone (19) en forme de bac du support de produit à cuire (8) et les éléments de guidage (24, 25), caractérisé en ce que les axes (26, 27) des éléments de guidage (24, 25) sont disposés en dessous de la bride (20), côté bord, et en ce que la plaque de support (23) est disposée sur le côté inférieur (22) de la bride (20) et à distance du côté extérieur de la zone (19) en forme de bac et en ce qu'elle s'étend, en direction verticale, vers le bas au-delà de l'élément de guidage inférieur des deux éléments de guidage (25).
  2. Dispositif (15) selon la revendication 1, caractérisé en ce que la bride (20) présente un évidement (29) à travers lequel un premier élément de guidage (24) s'étend par section au-dessus du niveau du côté supérieur (30) de la bride (20).
  3. Dispositif (15) selon la revendication 2, caractérisé en ce que le premier élément de guidage (24), en vue dans le sens longitudinal (A) du support de produit à cuire (8), est l'élément de guidage (24) arrière.
  4. Dispositif (15) selon l'une quelconque des revendications précédentes, caractérisé en ce qu'un élément de guidage (25), notamment un deuxième élément de guidage (25) avant dans le sens longitudinal (A) du support de produit à cuire (8), est complètement disposé en dessous de la bride (20).
  5. Dispositif (15) selon l'une quelconque des revendications précédentes, caractérisé en ce que les éléments de guidage (24, 25) sont disposés de manière directement adjacente l'un par rapport à l'autre dans une zone en coin arrière (21) du support de produit à cuire (8).
  6. Dispositif (15) selon l'une quelconque des revendications précédentes, caractérisé en ce que les éléments de guidage (24, 25) sont des galets qui sont logés de manière rotative autour de leurs axes (26, 27) orientés horizontalement.
  7. Dispositif (15) selon l'une quelconque des revendications précédentes, caractérisé en ce que les axes (26, 27) des éléments de guidage (24, 25) sont décalés en direction verticale de manière à ce qu'un écart entre le point (35) le plus élevé de l'élément de guidage (24) situé plus haut et le point (31) le plus bas de l'élément de guidage (25) situé plus bas corresponde à la largeur intérieure verticale du logement (11 à 14).
  8. Dispositif (15) selon l'une quelconque des revendications précédentes, caractérisé en ce que l'élément de guidage (24) situé plus haut, dans la position non basculée du support de produit à cuire (8), est disposé avec son point (36) le plus bas de manière distancée du fond (32) d'une branche (18) inférieure horizontale du logement (11 à 14), notamment disposé avec son point (35) le plus élevé de manière adjacente au côté inférieur (34) d'une branche (16) supérieure horizontale du logement (11 à 14).
  9. Dispositif (15) selon l'une quelconque des revendications précédentes, caractérisé en ce que l'élément de guidage (25) situé plus bas, dans la position non basculée du support de produit à cuire (8), est disposé avec son point (33) le plus élevé de manière distancée du côté inférieur (34) d'une branche (16) supérieure horizontale du logement (11 à 14), notamment disposé avec son point (31) le plus bas de manière adjacente au fond (32) d'une branche (18) inférieure horizontale du logement (11 à 14).
  10. Dispositif (15) selon l'une quelconque des revendications précédentes, caractérisé en ce que sur un côté inférieur (34) d'une branche (16) supérieure horizontale du logement (11 à 14) est réalisée une élévation qui est réalisée comme butée (27) pour l'élément de guidage (24) situé plus haut et comme stoppeur de sortie pour le support de produit à cuire (8) à l'état non basculé du support de produit à cuire (8).
  11. Dispositif (15) selon l'une quelconque des revendications précédentes, caractérisé en ce que sur un fond (32) d'une branche (18) inférieure horizontale du logement (11 à 14), notamment sur le bord arrière (40) du fond (32), est réalisé un élément de butée (41) pour l'élément de guidage arrière (24), en vue dans le sens longitudinal (A) du support de produit à cuire (8).
  12. Dispositif (15) selon l'une quelconque des revendications précédentes, caractérisé en ce que le support de produit à cuire (8), à l'état relié avec le logement (11 à 14), est basculable vers le haut, notamment basculable de manière à ce que l'élément de guidage (24) situé plus haut puisse passer devant un élément de butée disposé sur le côté inférieur (34) d'une branche (16) supérieure horizontale du logement (11 à 14).
  13. Appareil de cuisson (1), notamment four de cuisson, comprenant un dispositif (15) selon l'une quelconque des revendications précédentes, dans lequel le dispositif (15) est disposé dans un moufle (7).
  14. Procédé destiné au déplacement d'un support de produit à cuire (8) dans un logement (11 à 14) en forme de rail d'un appareil de cuisson (1), lequel logement est un profilé en U replié, dans lequel s'étend une bride (20), côté bord, du support de produit à cuire (8), dans lequel des éléments de guidage (24, 25) du support de produit à cuire (8) sont guidés dans le logement (11 à 14) de l'appareil de cuisson (1) et dans lequel le support de produit à cuire (8) est ainsi déplacé de manière relative par rapport au logement (11 à 14), caractérisé en ce qu'un premier élément de guidage (24, 25) fixé avec son axe (26) sur une plaque de support (23) du support de produit à cuire (8), laquelle est disposée sur le côté inférieur (22) de la bride (20), côté bord, coulisse le long d'un côté inférieur (34) d'une branche supérieure (16) du logement (11 à 14) et est guidé de manière distancée d'un fond (32) d'une branche inférieure (18) du logement (11 à 14), et en ce qu'un deuxième élément de guidage (24, 25), situé plus bas en direction verticale par rapport au premier élément de guidage (24, 25), fixé avec son axe (27) sur la plaque de support (23), coulisse le long du fond (32) de la branche inférieure (18) et est guidé de manière distancée du côté inférieur (34) de la branche supérieure (16), la plaque de support (23) étant disposée entre un côté extérieur d'une zone (19) en forme de bac du support de produit à cuire (8) et les éléments de guidage (24, 25), de manière distancée du côté extérieur, et s'étendant vers le bas en direction verticale au-delà de l'élément de guidage inférieur des deux éléments de guidage (25), les axes (26, 27) des éléments de guidage (24, 25) étant disposés sous la bride (20), côté bord, et les éléments de guidage (24, 25) s'étendant vers l'extérieur en direction horizontale au maximum jusqu'à un bord extérieur de la bride (20) du support de produit à cuire (8).
  15. Procédé selon la revendication 14, caractérisé en ce que le support de produit à cuire (8), pour le prélèvement hors du logement (11 à 14) est basculé vers le haut dans une position de sortie spécifique, de manière à ce que l'élément de guidage (24, 25) situé plus haut, lorsque le support de produit à cuire (8) continue d'être sorti horizontalement, soit guidé en passant devant une butée (37) réalisée sur le côté inférieur (34) de la branche supérieure (16) du logement (11 à 14).
EP12156874.5A 2011-03-18 2012-02-24 Dispositif avec un support de produit de cuisson, pour un appareil de cuisson, appareil de cuisson doté d'un dispositif correspondant, ainsi que procédé de déplacement d'un support de produit de cuisson dans un réceptacle Active EP2500661B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201130378A ES2401653B1 (es) 2011-03-18 2011-03-18 Soporte de producto de cocción para un aparato de cocción, aparato de cocción con un soporte de producto de cocción correspondiente, y procedimiento para mover un soporte de producto de cocción en un alojamiento

Publications (2)

Publication Number Publication Date
EP2500661A1 EP2500661A1 (fr) 2012-09-19
EP2500661B1 true EP2500661B1 (fr) 2016-06-29

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EP12156874.5A Active EP2500661B1 (fr) 2011-03-18 2012-02-24 Dispositif avec un support de produit de cuisson, pour un appareil de cuisson, appareil de cuisson doté d'un dispositif correspondant, ainsi que procédé de déplacement d'un support de produit de cuisson dans un réceptacle

Country Status (3)

Country Link
EP (1) EP2500661B1 (fr)
ES (2) ES2401653B1 (fr)
PL (1) PL2500661T3 (fr)

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DE102012218536A1 (de) * 2012-10-11 2014-04-17 BSH Bosch und Siemens Hausgeräte GmbH Schienenauszugsvorrichtung für einen Gargutträger sowie Anordnung mit einer derartigen Schienenauszugsvorrichtung und einem Gargutträger
EP2743592A1 (fr) * 2012-12-11 2014-06-18 BSH Bosch und Siemens Hausgeräte GmbH Plaque à pâtisserie pour appareils de cuisson
DE102020215682A1 (de) 2020-12-10 2022-06-15 BSH Hausgeräte GmbH Backblech und Gargutträger mit spezifischen Führungssystemen, sowie Gargerät

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US2860929A (en) * 1956-05-14 1958-11-18 Nathan A Gussack Drawer slide assembly
DE102006061096A1 (de) * 2006-12-22 2008-06-26 BSH Bosch und Siemens Hausgeräte GmbH Teleskopauszug
US7735481B1 (en) * 2007-08-17 2010-06-15 Capital Cooking Equipment, Inc. Oven rack having hinged rollers
WO2010099037A2 (fr) * 2009-02-27 2010-09-02 Electrolux Home Products, Inc. Présentation sélectionnable de système à deux compartiments

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ES2581752T3 (es) 2016-09-07
ES2401653B1 (es) 2014-03-21
EP2500661A1 (fr) 2012-09-19
ES2401653A2 (es) 2013-04-23
ES2401653R1 (es) 2013-05-07
PL2500661T3 (pl) 2016-12-30

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