EP2331425B1 - Contenant comestible pour aliment ou similaire - Google Patents
Contenant comestible pour aliment ou similaire Download PDFInfo
- Publication number
- EP2331425B1 EP2331425B1 EP09736656A EP09736656A EP2331425B1 EP 2331425 B1 EP2331425 B1 EP 2331425B1 EP 09736656 A EP09736656 A EP 09736656A EP 09736656 A EP09736656 A EP 09736656A EP 2331425 B1 EP2331425 B1 EP 2331425B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- layer
- container
- edible
- edible material
- disposable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Not-in-force
Links
- 235000013305 food Nutrition 0.000 title description 17
- 239000000463 material Substances 0.000 claims description 29
- 235000013312 flour Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 4
- 229930091371 Fructose Natural products 0.000 claims description 4
- 239000005715 Fructose Substances 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 239000004570 mortar (masonry) Substances 0.000 claims description 2
- 239000002699 waste material Substances 0.000 description 5
- 229920000704 biodegradable plastic Polymers 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 230000007613 environmental effect Effects 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 230000008021 deposition Effects 0.000 description 2
- 239000003599 detergent Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920000164 Cereplast Polymers 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 238000009264 composting Methods 0.000 description 1
- 229940125898 compound 5 Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000003116 impacting effect Effects 0.000 description 1
- 239000004790 ingeo Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000021269 warm food Nutrition 0.000 description 1
- 238000004078 waterproofing Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
- B65D65/463—Edible packaging materials
Definitions
- the present invention relates to a disposable container for foods made with an edible material according to the preamble of claim 1, more specifically, to a disposable container made of a material that can be eaten after the use thereof.
- the present invention finds particular application in household for foods such as dishes, bowls, trays, etc..
- packaging materials and/or containers for food products wherein the material of such packaging or the container itself is a biodegradable material with high biodegradability such as bio-plastic, so as to ensure the whole disposal thereof and after use of the same.
- the material from which such containers / packagings are made is a kind of biodegradable plastic, as raw materials derived from annually renewable plants.
- the time of decomposition and composting of the latter is comprised in only a few months, against the 1000 years as required by synthetic plastics derived from petroleum.
- bio plastics currently on the market are: Mater-Bi, Ingeo PLA, Biolice, Biotec, Biograd, Cereplast Compostables, and each of them comprise primarily flour or corn starch, wheat, and/or other cereals.
- EP 498 190 discloses a disposable container according to the preamble of claim 1.
- the object of the present invention is to solve the above disadvantages by providing anedible disposable food container or food products that enable its use and possibly the assimilation thereof, without the subsequent generation of waste products or waste impacting the environment.
- Another object of the present invention is to provide a disposable edible container for food or food products which provides the function of containing the food within the same without affecting the organoleptic properties thereof.
- a further object of the present invention is to provide a disposable edible container for food products which forms part of the food itself therein contained, so that it is subsequently disposed completely during the consumption of the food contained within the same.
- the present invention provides a disposable container made of edible material according to the annexed claims.
- a disposable container 1 it is provided which comprises a first layer 2 made of an edible material. Further, a second layer 3 also made of an edible material and similar to material of the first layer 2 it is provided.
- a mixture of flour, preferably cereals, and water in proportions suitable to form a plastic mass, and which after the forming of the mass the same has to be stretched over a mold 4 which is suitable for the cooking thereof, the mold 4 giving the final shape to the container 1.
- the intermediate layer 5 is made of a compound consisting of a mixture of Aloe Vera and a fructose-based substance, such as honey or similar.
- the container 1 so assembled can be realized as a pre-cooked or cooked, but prior to its use.
- a batter is made by mixing water to different cereal flour instead of wheat flour in order to realize the edible material which will constitute the layers of the container 1. Then, using an oven mold 4 a first layer 2 of edible material obtained from the abovementioned batter made with flour and water (as shown in Figure 1 ).
- a subsequent step is provided by performing a deposition of an edible waterproofing compound 5 made of Aloe Vera and fructose based mixing as above already described, and which will constituted the intermediate layer 5.
- the deposition of the compound can be performed by applying a small thickness of the same through a brushwork or spatula over the entire surface of the layer 2 ( Figure 2 ).
- a second layer 3 of the same material of the edible layer 2 is then positioned onto the latter ( Figure 3 ).
- the two layers of edible material 2 and 3 so arranged with the intermediate layer 5 are joined through suitable pressure at the edges thereof, thus realizing the structure of the container in accordance with the present invention.
- the container 1 may be removed from the mold 4 and, therefore, may be used as such ( Figure 4 ).
- the container has many advantages. According to a first advantageous feature of the container of the present invention, it is achieved a disposable edible container that does not generate waste after the use thereof, thereby improving the sustainability of the environment.
- the same provides a disposable edible container that be part integral to the same food contained within the same, while improving the organoleptic characteristics thereof.
- the same can be produced and packaged as a large consumption product, by showing features of durability similar to the confectionery or bakery, thus improving the ecosystem in terms of productivity having a low impact to the environment.
- a fourth advantageous feature of the container of the present invention and as shown in Figure 5 , it is provided that the same can be made in a selection of different shapes and embodiments, according to the use thereof or the type of food or dish that is addressed, for example liquids such as soups, creams, etc.. solid foods, cold foods, warm foods, etc. without affecting its functional characteristics and organoleptic properties.
- the present invention is susceptible of modifications which fall within the scope of the annexed claims attached.
- the material of the layers (2) and (3) may be different one to each other, as well as the composition thereof can be made of several flours of vegetable origin.
- the intermediate layer 5 may include further materials other than those described above with similar chemical and physical features.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Wrappers (AREA)
- Containers Having Bodies Formed In One Piece (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Claims (6)
- Récipient jetable (1) réalisé en un matériau comestible, comprenant :- une première couche (2) réalisée en un matériau comestible ;- une deuxième couche (3) réalisée en un matériau comestible, et- une couche intermédiaire (5) disposée entre lesdites première et deuxième couches (2, 3), ladite couche intermédiaire étant réalisée en un matériau comestible et possédant des propriétés organoleptiques de stabilité et de résistance à l'eau,caractérisé en ce que :ladite couche intermédiaire comestible (5) comprend un composé avec un mélange d'Aloe Vera et d'une substance à base de fructose.
- Récipient jetable (1) réalisé en un matériau comestible selon la revendication précédente, dans lequel ledit composé comprend un mélange de deux parties d'extrait de broyat frais d'Aloe Vera, et d'une partie d'une substance à base de fructose, telle que du miel, ou une autre substance avec des propriétés organoleptiques similaires.
- Récipient jetable (1) réalisé en un matériau comestible selon la revendication 1 ou 2, dans lequel au moins une couche parmi ladite première couche (2) et ladite deuxième couche (3) est réalisée en un mélange de farine végétale et d'eau.
- Récipient jetable (1) réalisé en un matériau comestible selon la revendication précédente, dans lequel ladite première couche (2) et ladite deuxième couche (3) sont composées du même matériau.
- Récipient jetable (1) réalisé en un matériau comestible selon la revendication précédente, dans lequel ladite farine végétale comprend de la farine de céréales.
- Récipient jetable (1) réalisé en un matériau comestible selon l'une quelconque des revendications précédentes, dans lequel ledit récipient (1) est précuit ou cuit avant son utilisation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL09736656T PL2331425T3 (pl) | 2008-08-06 | 2009-08-06 | Nadające się do spożycia opakowanie na żywność lub tym podobne |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT000017U ITAL20080017U1 (it) | 2008-08-06 | 2008-08-06 | Panpiatto all'aloe vera |
| PCT/IB2009/006475 WO2010015921A1 (fr) | 2008-08-06 | 2009-08-06 | Contenant comestible pour aliment ou similaire et son procédé de fabrication |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP2331425A1 EP2331425A1 (fr) | 2011-06-15 |
| EP2331425B1 true EP2331425B1 (fr) | 2013-01-02 |
Family
ID=41279332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP09736656A Not-in-force EP2331425B1 (fr) | 2008-08-06 | 2009-08-06 | Contenant comestible pour aliment ou similaire |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP2331425B1 (fr) |
| ES (1) | ES2404130T3 (fr) |
| IT (1) | ITAL20080017U1 (fr) |
| PL (1) | PL2331425T3 (fr) |
| WO (1) | WO2010015921A1 (fr) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108313444A (zh) * | 2018-02-05 | 2018-07-24 | 淮安智品企业管理有限公司 | 一种用于方便面包装的可食用环保碗的制备方法 |
| CN108328129A (zh) * | 2018-02-05 | 2018-07-27 | 淮安智品企业管理有限公司 | 一种用于方便面包装的可食用环保碗 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111358030A (zh) * | 2010-12-20 | 2020-07-03 | 叶桦 | 含芯料食品及含有芯料的食品及可食物容纳包 |
| CN103798937B (zh) * | 2012-09-16 | 2019-02-15 | 叶桦 | 夹芯料食品和用于夹芯料食品外包装的变色标记 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4102514A1 (de) * | 1991-01-29 | 1992-08-06 | Guenter Lang | Gefaess zur aufnahme von nahrungsmitteln |
| DE4212306A1 (de) * | 1992-04-13 | 1993-10-14 | Wiebrecht Ohg Geb | Lebensmittelverpackung |
-
2008
- 2008-08-06 IT IT000017U patent/ITAL20080017U1/it unknown
-
2009
- 2009-08-06 WO PCT/IB2009/006475 patent/WO2010015921A1/fr not_active Ceased
- 2009-08-06 ES ES09736656T patent/ES2404130T3/es active Active
- 2009-08-06 PL PL09736656T patent/PL2331425T3/pl unknown
- 2009-08-06 EP EP09736656A patent/EP2331425B1/fr not_active Not-in-force
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108313444A (zh) * | 2018-02-05 | 2018-07-24 | 淮安智品企业管理有限公司 | 一种用于方便面包装的可食用环保碗的制备方法 |
| CN108328129A (zh) * | 2018-02-05 | 2018-07-27 | 淮安智品企业管理有限公司 | 一种用于方便面包装的可食用环保碗 |
| CN108328129B (zh) * | 2018-02-05 | 2019-08-16 | 淮安智品企业管理有限公司 | 一种用于方便面包装的可食用环保碗 |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2404130T3 (es) | 2013-05-24 |
| PL2331425T3 (pl) | 2013-05-31 |
| WO2010015921A1 (fr) | 2010-02-11 |
| ITAL20080017U1 (it) | 2010-02-07 |
| EP2331425A1 (fr) | 2011-06-15 |
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