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EP2322331A1 - Cutting machine - Google Patents

Cutting machine Download PDF

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Publication number
EP2322331A1
EP2322331A1 EP10014368A EP10014368A EP2322331A1 EP 2322331 A1 EP2322331 A1 EP 2322331A1 EP 10014368 A EP10014368 A EP 10014368A EP 10014368 A EP10014368 A EP 10014368A EP 2322331 A1 EP2322331 A1 EP 2322331A1
Authority
EP
European Patent Office
Prior art keywords
chains
cutting
region
slicer according
food slicer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP10014368A
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German (de)
French (fr)
Other versions
EP2322331B1 (en
Inventor
Klaus Koch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bizerba SE and Co KG
Original Assignee
Bizerba SE and Co KG
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Publication date
Application filed by Bizerba SE and Co KG filed Critical Bizerba SE and Co KG
Publication of EP2322331A1 publication Critical patent/EP2322331A1/en
Application granted granted Critical
Publication of EP2322331B1 publication Critical patent/EP2322331B1/en
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

Definitions

  • the invention relates to a food cutting machine according to the features of the preamble of claim 1.
  • the object of the invention is to provide a cutting machine, in particular for cutting material with different diameter has a good cutting result.
  • the cutting machine has a chain frame with parallel circumferential chains whose distance from each other is different in at least two areas. In a first area, the spacing of the chains is less than in a second area.
  • the adhesion of the material to the chain frame is directly determined by the number of covered chains. As a result, sliced items with a larger diameter adhere better to the chains than slices with a smaller diameter.
  • the known chain frame with equidistant chain spacing therefore represent a limiting element in terms of the possible Schneidgut bemesser.
  • the chain frame in a first region which is provided for receiving small-diameter cutting material, have a smaller chain spacing than in a second region, which is only covered by large-diameter cutting material.
  • the first region is advantageously arranged at the height of the item to be cut.
  • a second region with a larger chain spacing is arranged above the first region with a small chain spacing. Between the chain intervals, smooth transitions may be provided, so that the Distances of the chains to each other from the first area to the second area are getting bigger.
  • the number of chains in the two areas can vary. It has been found that in practice a number of two to four parallel chains are ideal.
  • the first area can always be set so that it is at the level of the cutting material support.
  • the chain frame is movable in height synchronously to the cutlery support.
  • the chain frame can be coupled with a height adjustment of the cut object support, so that the cut object support and the chain frame are adjusted together in height.
  • the height adjustment of Schneidgutauflage is coupled with an adjustment of the chain spacing.
  • the height of the chain frame is left the same and instead the distance of the chains is adjusted to each other. In both versions, the adjustment can be done comfortably in just one step. For a particularly comfortable operation can be provided that the height adjustment of Schneidgutauflage and / or the chain frame and / or the chain spacing is motor-driven.
  • An application of the cutting machine according to the invention is provided in retail for cutting food such as sausage, meat or cheese in fresh sales.
  • the cutting machine can also be used for cutting fish or vegetables or in food production
  • FIG. 1 schematically the structure of a cutting machine 1 is shown.
  • a so-called vertical cutter is shown as an example. That is, the cutting machine 1 has a driven cutting blade 3 which rotates in a vertical cutting plane.
  • the invention can of course also be used in a diagonal cutter.
  • a cutting gap is set.
  • the width of the cutting gap determines the thickness of the discs cut from a food strand.
  • the Cut slices are picked up by a chain frame 4 and transported away from the cutting area. About a slicer 5, the discs are detached from the chain frame and placed on a shelf 6. From there, the discs can then be removed or removed.
  • Foods to be cut are placed on a carriage 2 for cutting and guided by it.
  • the carriage 2 is arranged displaceably parallel to the cutting blade 3.
  • the carriage 2 has a Schlittenfuß 22 which carries the Schneidgutauflage 21 and connects to the machine housing 11.
  • the machine housing 11 accommodates the drive motors and control units of the cutting machine 1. Down the machine housing 11 is closed by a base plate 12.
  • the carriage 2 is driven for cutting either manually or by motor, wherein each cut a stroke is performed.
  • the carriage 2 At its front, d. H. on the side facing an operator, the carriage 2 has a hand protection plate 23, which covers the carriage 2 to the front.
  • the handguard prevents an operator from inadvertently getting his hand into the cutting area of the knife 3.
  • About a height adjustment 24, the height of the carriage 2 and thus the height of the Schneidgutauflage 21 can be varied.
  • the separated slices of food strand are received behind the cutting blade 3 of the chain frame 4 and transported away automatically.
  • the chain frame 4 has a plurality of parallel rotating chains 41 for transporting separated slices.
  • the chains 41 are guided circumferentially about laterally arranged rollers 42a, 42b.
  • Arranged on the chains 41 are tips 45 which pierce the cut-off discs and thus ensure a reliable hold of the discs on the chains 41.
  • the chains 41 have, for holding discs, a plurality of interconnected chain links 42 with wire tips 45 on which food slices are impaled.
  • the chain links are formed from interconnected wire mesh and each have an eyelet 43 by means of which an adjacent chain link is held.
  • a U-shaped center part 44 engages in the eyelet 44 of the respective adjacent chain link, thus connecting the individual chain links to form a closed chain.
  • the ends of the chain links form the eyelet 44 and have integrally molded tips 45 with a bevelled end 46. Due to the beveled tail, the tips 45 can penetrate better into the separated discs and thus better hold.
  • the disc is deposited by means of an automatically driven Abellers 5, which is pivotally mounted about a horizontal axis of rotation 51.
  • the Abeller 5 has a plurality of spaced fingers 52 which engage between the circulating chains 41 of the transport chain frame 3 and deposit the discs on a shelf 43.
  • To deposit the discs of the Abeller 41 pivots about the horizontal axis of rotation 51. He first solves the stuck on the chain tips 45 discs and takes them in his Swivel movement with and transported them up to the storage area. 6
  • the chain frame 4 has two areas A and B. In the region A, the individual chains 41 have a smaller distance from one another than in the region B. The smaller spacing of the chains 41 in region A causes more chain tips 45 to penetrate the disks per unit area and thus better adhere the disk. Especially for sliced products with a small diameter, this leads to a better cutting result, since the separated slices can be transported away from the cutting area better and safer.
  • rollers 42a, 42b On the laterally arranged rollers 42a, 42b guide wheels 47 are supported, over which the chains 41 are guided circumferentially. At least two of the deflection wheels 47a and 47b are mounted axially displaceably on the rollers 42a, 42b, and can be displaced axially by means of loosening and subsequent fixing of a screw connection or latching along the rollers 42a or 42b.
  • the adjustment is in the FIG. 2 indicated by a sliding arrow and can be used in the entire area of the by the fingers 52 of the Abellers limited space done.
  • the guide wheels 47a and 47b By moving the guide wheels 47a and 47b, the distance of the chains 41 can be adjusted to each other and thus the position of the region A can be adjusted according to the height of the cutting material support. Above all, in the case of a height-adjustable cutting material support 21, it is important in the sense of a good cutting result that the region A is arranged at a height with the cutting material support 21 in order to safely transport cutting

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

The slicer (1) has a blade (3) rotated in a cutting plane for separating round slices of a string-shaped cutting product e.g. string-shaped food such as sausage, and a back and forth movable slide (2) exhibiting a cutting product support (21). A chain frame (4) is provided with parallel rotating chains (41) to retain the separated slices. The parallel rotating chains in an area (A) of the chain frame exhibit smaller distance to each other than that in another area (B) of the chain frame. The former area is arranged near a lower end of the chain frame.

Description

Die Erfindung betrifft eine Schneidemaschine für Lebensmittel nach den Merkmalen des Oberbegriffs des Anspruchs 1.The invention relates to a food cutting machine according to the features of the preamble of claim 1.

Aus der Praxis sind solche Schneidemaschinen bekannt, um von einem strangförmigen Lebensmittel, wie z. B. Wurst oder Käse, Scheiben abzuschneiden.From practice, such cutting machines are known to a string-shaped food, such. As sausage or cheese, slices to cut.

So zeigt die DE 17 57 766 A eine Schneidemaschine für Lebensmittel mit einem Kettenrahmen, der die abgeschnittenen Scheiben vom Messer aufnimmt und zu einer Schneidgutablage transportiert. Dabei werden die Scheiben von einem Abschläger aus den Ketten gelöst und zu der Schneidgutablage transportiert.That's how it shows DE 17 57 766 A a food slicing machine with a chain frame which picks up the cut slices from the knife and transports them to a cutting tray. The slices are released from the chains by a stripper and transported to the cutting tray.

Für ein gutes Schneideergebnis gilt es einen Kompromiss zwischen der notwendigen Anhaftung des Schneidguts an den Ketten und der Lösekraft zu finden. Je höher die Anhaftung ist, desto schwieriger wird es das Schneidgut ohne Beschädigung aus den Ketten zu lösen. Wenn die Anhaftung zu gering ist, besteht die Gefahr dass sich das Schneidgut von alleine löst und abfällt. Besonders bei Schneidgut mit besonders großem oder besonders kleinem Durchmesser fällt das Problem auf.For a good cutting result, it is important to find a compromise between the necessary adhesion of the material to be cut to the chains and the release force. The higher the adhesion, the more difficult it is to remove the cut material from the chains without damage. If the adhesion is too low, there is a risk that the cut material will come loose and fall off by itself. Especially when cutting with particularly large or very small diameter, the problem arises.

Aufgabe der Erfindung ist es eine Schneidemaschine zu schaffen, die insbesondere für Schneidgut mit unterschiedlichem Durchmesser ein gutes Schneidergebnis aufweist.The object of the invention is to provide a cutting machine, in particular for cutting material with different diameter has a good cutting result.

Diese Aufgabe wird erfindungsgemäß durch eine Schneidemaschine mit den Merkmalen des Anspruchs 1 gelöst.This object is achieved by a cutting machine with the features of claim 1.

Die Schneidemaschine weist einen Kettenrahmen mit parallel umlaufenden Ketten auf, deren Abstand zueinander in zumindest zwei Bereichen unterschiedlich ist. In einem ersten Bereich ist der Abstand der Ketten geringer als in einem zweiten Bereich. Die Anhaftung des Schneidguts an dem Kettenrahmen wird direkt von der Anzahl der überdeckten Ketten bestimmt. Das führt dazu, dass Schneidgut mit großem Durchmesser besser an den Ketten haftet als Schneidgut mit kleinem Durchmesser. Die bekannten Kettenrahmen mit äquidistantem Kettenabstand stellen daher ein begrenzendes Element hinsichtlich der möglichen Schneidgutdurchmesser dar.The cutting machine has a chain frame with parallel circumferential chains whose distance from each other is different in at least two areas. In a first area, the spacing of the chains is less than in a second area. The adhesion of the material to the chain frame is directly determined by the number of covered chains. As a result, sliced items with a larger diameter adhere better to the chains than slices with a smaller diameter. The known chain frame with equidistant chain spacing therefore represent a limiting element in terms of the possible Schneidgutdurchmesser.

Um diesen Nachteil zu überwinden wird vorgeschlagen, dass der Kettenrahmen in einem ersten Bereich, der zur Aufnahme von Schneidgut mit kleinem Durchmesser vorgesehen ist, einen geringeren Kettenabstand aufweist als in einem zweiten Bereich, der nur von Schneidgut mit großem Durchmesser überdeckt wird. Der erste Bereich ist dabei vorteilhafterweise auf Höhe der Schneidgutauflage angeordnet. Vorzugsweise ist oberhalb des ersten Bereichs mit geringem Kettenabstand ein zweiter Bereich mit größerem Kettenabstand angeordnet. Zwischen den Kettenabständen können auch fließende Übergänge vorgesehen sein, so dass die Abstände der Ketten zueinander von dem ersten Bereich hin zu dem zweiten Bereich immer größer werden.To overcome this disadvantage, it is proposed that the chain frame in a first region, which is provided for receiving small-diameter cutting material, have a smaller chain spacing than in a second region, which is only covered by large-diameter cutting material. The first region is advantageously arranged at the height of the item to be cut. Preferably, a second region with a larger chain spacing is arranged above the first region with a small chain spacing. Between the chain intervals, smooth transitions may be provided, so that the Distances of the chains to each other from the first area to the second area are getting bigger.

Die Anzahl der Ketten in den beiden Bereichen kann variieren. Es hat sich gezeigt, dass in der Praxis eine Anzahl von jeweils zwei bis vier parallel laufende Ketten ideal sind.The number of chains in the two areas can vary. It has been found that in practice a number of two to four parallel chains are ideal.

In einer Ausführung kann vorgesehen sein, die Höhe der Schneidgutauflage zu variieren um einen Möglichst großen Bereich von unterschiedlichem Schneidgut abzudecken. Es ist vorgesehen, dass der Abstand der Ketten zueinander ebenfalls verstellbar ist. So kann der erste Bereich immer so eingestellt werden, dass er sich auf Höhe der Schneidgutauflage befindet. Dies kann in einer Ausführung dadurch erreicht werden, dass der Kettenrahmen synchron zu der Schneidgutauflage in der Höhe verfahrbar ist. Insbesondere kann der Kettenrahmen mit einer Höhenverstellung der Schneidgutauflage gekoppelt sein, so dass die Schneidgutauflage und der Kettenrahmen gemeinsam in der Höhe verstellt werden. Besonders bedienerfreundlich ist in einer anderen Ausführung, wenn die Höhenverstellung der Schneidgutauflage mit einer Verstellung des Kettenabstandes gekoppelt ist. Dabei wird die Höhe des Kettenrahmens gleich belassen und stattdessen wird der Abstand der Ketten zueinander verstellt. In beiden Ausführungen kann die Verstellung komfortabel in nur einem Arbeitsschritt erfolgen. Für eine besonders komfortable Bedienung kann vorgesehen sein, dass die Höhenverstellung der Schneidgutauflage und/oder des Kettenrahmens und/oder des Kettenabstandes motorisch angetrieben erfolgt.In one embodiment, it may be provided to vary the height of the item to be cut material in order to cover as large a range as possible of different items to be cut. It is envisaged that the distance between the chains to each other is also adjustable. Thus, the first area can always be set so that it is at the level of the cutting material support. This can be achieved in one embodiment in that the chain frame is movable in height synchronously to the cutlery support. In particular, the chain frame can be coupled with a height adjustment of the cut object support, so that the cut object support and the chain frame are adjusted together in height. Especially user-friendly is in another version, when the height adjustment of Schneidgutauflage is coupled with an adjustment of the chain spacing. The height of the chain frame is left the same and instead the distance of the chains is adjusted to each other. In both versions, the adjustment can be done comfortably in just one step. For a particularly comfortable operation can be provided that the height adjustment of Schneidgutauflage and / or the chain frame and / or the chain spacing is motor-driven.

Eine Anwendung der erfindungsgemäßen Schneidemaschine ist im Einzelhandel zum Schneiden von Lebensmittel wie Wurst, Fleisch oder Käse im Frischeverkauf vorgesehen. Jedoch kann die Schneidemaschine auch zum Schneiden von Fisch oder Gemüse oder in der Lebensmittelherstellung verwendet werdenAn application of the cutting machine according to the invention is provided in retail for cutting food such as sausage, meat or cheese in fresh sales. However, the cutting machine can also be used for cutting fish or vegetables or in food production

Weitere Ausführungsbeispiele der Erfindung sind in den Figuren dargestellt und der dazugehörenden Beschreibung beschrieben.Further embodiments of the invention are illustrated in the figures and the associated description.

Es zeigen,

Figur 1:
eine schematische Schnittdarstellung einer Schneidemaschine
Figur 2:
Eine vergrößerte Darstellung der Kettenglieder
Show it,
FIG. 1:
a schematic sectional view of a cutting machine
FIG. 2:
An enlarged view of the chain links

In der Figur 1 ist schematisch der Aufbau einer Schneidemaschine 1 dargestellt. In den Figuren ist als Beispiel ein sogenannter Vertikalschneider gezeigt. Das bedeutet, die Schneidemaschine 1 weist ein angetriebenes Schneidmesser 3 auf, welches in einer vertikalen Schneidebene rotiert. Alternativ dazu kann die Erfindung selbstverständlich auch bei einem Schrägschneider verwendet werden.In the FIG. 1 schematically the structure of a cutting machine 1 is shown. In the figures, a so-called vertical cutter is shown as an example. That is, the cutting machine 1 has a driven cutting blade 3 which rotates in a vertical cutting plane. Alternatively, the invention can of course also be used in a diagonal cutter.

Über eine verstellbare Anschlagplatte, die in einer Schneidebene parallel zum Schneidmesser 3 angeordnet ist, wird ein Schneidspalt eingestellt. Die Breite des Schneidspaltes bestimmt die Dicke der von einem Lebensmittelstrang abgeschnittenen Scheiben. Die abgeschnittenen Scheiben werden von einem Kettenrahmen 4 aufgenommen und aus dem Schneidebereich abtransportiert. Über einen Abschläger 5 werden die Scheiben von dem Kettenrahmen abgelöst und auf eine Ablagefläche 6 abgelegt. Von dort können die Scheiben anschließend entnommen bzw. abtransportiert werden.Via an adjustable stop plate, which is arranged in a cutting plane parallel to the cutting blade 3, a cutting gap is set. The width of the cutting gap determines the thickness of the discs cut from a food strand. The Cut slices are picked up by a chain frame 4 and transported away from the cutting area. About a slicer 5, the discs are detached from the chain frame and placed on a shelf 6. From there, the discs can then be removed or removed.

Zu schneidende Lebensmittel werden zum Schneiden auf einen Schlitten 2 aufgelegt und von diesem geführt. Der Schlitten 2 ist parallel zu dem Schneidmesser 3 verschiebbar angeordnet. Der Schlitten 2 weist einen Schlittenfuß 22 auf, der die Schneidgutauflage 21 trägt und mit dem Maschinengehäuse 11 verbindet. Das Maschinengehäuse 11 nimmt die Antriebsmotoren uns Steuergeräte der Schneidemaschine 1 auf. Nach unten ist das Maschinengehäuse 11 über eine Grundplatte 12 abgeschlossen. Der Schlitten 2 wird zum Schneiden entweder manuell oder motorisch angetrieben, wobei je Schnitt ein Hub ausgeführt wird. An seiner Vorderseite, d. h. an der einem Bediener zugewandten Seite, weist der Schlitten 2 eine Handschutzplatte 23 auf, die den Schlitten 2 nach vorne abdeckt. Die Handschutzplatte verhindert, dass ein Bediener unbeabsichtigt mit seiner Hand in den Schneidebereich des Messers 3 gelangt. Über eine Höhenverstellung 24 kann die Höhe des Schlittens 2 und damit die Höhe der Schneidgutauflage 21 variiert werden.Foods to be cut are placed on a carriage 2 for cutting and guided by it. The carriage 2 is arranged displaceably parallel to the cutting blade 3. The carriage 2 has a Schlittenfuß 22 which carries the Schneidgutauflage 21 and connects to the machine housing 11. The machine housing 11 accommodates the drive motors and control units of the cutting machine 1. Down the machine housing 11 is closed by a base plate 12. The carriage 2 is driven for cutting either manually or by motor, wherein each cut a stroke is performed. At its front, d. H. on the side facing an operator, the carriage 2 has a hand protection plate 23, which covers the carriage 2 to the front. The handguard prevents an operator from inadvertently getting his hand into the cutting area of the knife 3. About a height adjustment 24, the height of the carriage 2 and thus the height of the Schneidgutauflage 21 can be varied.

Die abgetrennten Scheiben des Lebensmittelstrangs werden hinter dem Schneidmesser 3 von dem Kettenrahmen 4 aufgenommen und automatisch abtransportiert. Der Kettenrahmen 4 weist zum Transport von abgetrennten Scheiben mehrere parallel umlaufende Ketten 41 auf. Die Ketten 41 werden über seitlich angeordnete Walzen 42a, 42b umlaufend geführt. Auf den Ketten 41 sind Spitzen 45 angeordnet, die in die abgetrennten Scheiben einstechen und so für einen zuverlässigen Halt der Scheiben an den Ketten 41 sorgen.The separated slices of food strand are received behind the cutting blade 3 of the chain frame 4 and transported away automatically. The chain frame 4 has a plurality of parallel rotating chains 41 for transporting separated slices. The chains 41 are guided circumferentially about laterally arranged rollers 42a, 42b. Arranged on the chains 41 are tips 45 which pierce the cut-off discs and thus ensure a reliable hold of the discs on the chains 41.

In der Figur 2 sind Abschnitte der Ketten 41 vergrößert dargestellt. Die Ketten 41 weisen zum Halten von Scheiben mehrere, miteinander verbundene Kettenglieder 42 mit Drahtspitzen 45 auf, auf die Lebensmittelscheiben aufgespießt werden. Die Kettenglieder sind aus miteinander verbundenem Drahtgeflecht geformt und weisen jeweils eine Öse 43 auf, mittels derer ein benachbartes Kettenglied gehaltert wird. Ein U-förmiges Mittenteil 44 greift in die Öse 44 des jeweils benachbarten Kettengliedes ein und verbindet so die einzelnen Kettenglieder zu einer geschlossenen Kette. Die Enden der Kettenglieder formen die Öse 44 aus und weisen einstückig angeformte Spitzen 45 mit einem abgeschrägten Ende 46 auf. Aufgrund des abgeschrägten Endstücks können die Spitzen 45 besser in die abgetrennten Scheiben eindringen und somit besser halten.In the FIG. 2 portions of the chains 41 are shown enlarged. The chains 41 have, for holding discs, a plurality of interconnected chain links 42 with wire tips 45 on which food slices are impaled. The chain links are formed from interconnected wire mesh and each have an eyelet 43 by means of which an adjacent chain link is held. A U-shaped center part 44 engages in the eyelet 44 of the respective adjacent chain link, thus connecting the individual chain links to form a closed chain. The ends of the chain links form the eyelet 44 and have integrally molded tips 45 with a bevelled end 46. Due to the beveled tail, the tips 45 can penetrate better into the separated discs and thus better hold.

Das Ablegen der Scheiben erfolgt mittels eines automatisch angetriebenen Abschlägers 5, der um eine horizontal verlaufende Drehachse 51 schwenkbar gelagert ist. Der Abschläger 5 weist mehrere beabstandete Finger 52 auf, die zwischen die umlaufenden Ketten 41 des Transportkettenrahmens 3 eingreifen und die Scheiben auf einer Ablagefläche 43 ablegen. Zum Ablegen der Scheiben schwenkt der Abschläger 41 um die horizontale Drehachse 51. Dabei löst er zuerst die auf den Kettenspitzen 45 festsitzenden Scheiben und nimmt diese in seiner Schwenkbewegung mit und transportiert diese bis hin zu der Ablagefläche 6.The disc is deposited by means of an automatically driven Abschlägers 5, which is pivotally mounted about a horizontal axis of rotation 51. The Abschläger 5 has a plurality of spaced fingers 52 which engage between the circulating chains 41 of the transport chain frame 3 and deposit the discs on a shelf 43. To deposit the discs of the Abschläger 41 pivots about the horizontal axis of rotation 51. He first solves the stuck on the chain tips 45 discs and takes them in his Swivel movement with and transported them up to the storage area. 6

Der Kettenrahmen 4 weist zwei Bereiche A und B auf. In dem Bereich A weisen die einzelnen Ketten 41 einen geringeren Abstand zueinander auf, als in dem Bereich B. Der geringere Abstand der Ketten 41 im Bereich A bewirkt, dass pro Flächeneinheit mehr Kettenspitzen 45 die Scheiben durchdringen und die Scheibe dadurch besser haftet. Vor allem bei Schneidgut mit kleinem Durchmesser führt dies zu einem besseren Schneidergebnis, da die abgetrennten Scheiben besser und sicherer aus dem Schneidebereich abtransportiert werden können.The chain frame 4 has two areas A and B. In the region A, the individual chains 41 have a smaller distance from one another than in the region B. The smaller spacing of the chains 41 in region A causes more chain tips 45 to penetrate the disks per unit area and thus better adhere the disk. Especially for sliced products with a small diameter, this leads to a better cutting result, since the separated slices can be transported away from the cutting area better and safer.

Für Schneidgut mit größerem Durchmesser würde ein so geringer Kettenabstand jedoch eine zu hohe Haftung bedeuten, so dass die Auslösekraft für den Abschläger 5 sehr hoch würde und außerdem die Gefahr der Beschädigung des Schneidgutes bestehen würde. Daher ist der Abstand der Ketten 41 zueinander in dem zweiten Bereich B größer gewählt.However, for cutting material with a larger diameter such a small chain spacing would mean too high a liability, so that the triggering force for the Abschläger 5 would be very high and also the risk of damage to the material to be cut would exist. Therefore, the distance of the chains 41 to each other in the second area B is made larger.

Auf den seitlich angeordneten Walzen 42a, 42b sind Umlenkräder 47 gehaltert, über die die Ketten 41 umlaufend geführt sind. Zumindest zwei der Umlenkräder 47a und 47 b sind axial verschiebbar auf den Walzen 42a, 42b gehaltert, und können durch Lösen und anschließendes Fixieren einer Verschraubung oder Verrastung axial entlang der Walzen 42a bzw. 42b verschoben werden. Das Verstellen ist in der Figur 2 durch einen Verschiebepfeil angedeutet und kann in dem gesamten Bereich des durch die Finger 52 des Abschlägers begrenzten Zwischenraums erfolgen. Durch das Verschieben der Umlenkräder 47a und 47b kann der Abstand der Ketten 41 zueinander eingestellt werden und damit die Lage des Bereichs A entsprechend der Höhe der Schneidgutauflage angepasst werden. Vor allem bei einer höhenverstellbaren Schneidgutauflage 21 ist es im Sinne eines guten Schneidergebnisses wichtig, dass der Bereich A auf einer Höhe mit der Schneidgutauflage 21 angeordnet ist, um Schneidgut mit unterschiedlich großem Durchmesser sicher zu transportieren.On the laterally arranged rollers 42a, 42b guide wheels 47 are supported, over which the chains 41 are guided circumferentially. At least two of the deflection wheels 47a and 47b are mounted axially displaceably on the rollers 42a, 42b, and can be displaced axially by means of loosening and subsequent fixing of a screw connection or latching along the rollers 42a or 42b. The adjustment is in the FIG. 2 indicated by a sliding arrow and can be used in the entire area of the by the fingers 52 of the Abschlägers limited space done. By moving the guide wheels 47a and 47b, the distance of the chains 41 can be adjusted to each other and thus the position of the region A can be adjusted according to the height of the cutting material support. Above all, in the case of a height-adjustable cutting material support 21, it is important in the sense of a good cutting result that the region A is arranged at a height with the cutting material support 21 in order to safely transport cutting material with different diameters.

Claims (11)

Schneidemaschine für Lebensmittel mit einem in einer Schneidebene rotierenden Schneidemesser (3) zum Abtrennen von Scheiben eines strangförmigen Schneidguts und einem eine Schneidgutauflage (21) aufweisenden, hin- und herbeweglichen Schlitten (2), wobei ein Kettenrahmen (4) mit mehreren parallel umlaufenden Ketten (41) die abgetrennten Scheiben aufnimmt und aus der Schneidebene abtransportiert dadurch gekennzeichnet,
dass die parallel umlaufenden Ketten (41) in einem ersten Bereich (A) des Kettenrahmens (4) einen kleineren Abstand zueinander aufweisen als in einem zweiten Bereich (B) des Kettenrahmens.Food cutting machine having a cutting blade (3) rotating in a cutting plane for cutting off slices of a strand-like material to be cut and a reciprocating carriage (2) having a cutting material support (21), a chain frame (4) having a plurality of parallel rotating chains (4). 41) picks up the separated slices and removes them from the cutting plane, characterized
in that the parallel-running chains (41) have a smaller distance from one another in a first region (A) of the chain frame (4) than in a second region (B) of the chain frame. Schneidemaschine für Lebensmittel nach Anspruch 1,
dadurch gekennzeichnet,
dass der erste Bereich (A) nahe dem unteren Ende des Kettenrahmens (4) und der zweite Bereich (B) an den ersten Bereich oberhalb anschließend angeordnet sind.Food slicer according to claim 1,
characterized,
in that the first region (A) near the lower end of the chain frame (4) and the second region (B) are subsequently arranged at the first region above. Schneidemaschine für Lebensmittel nach Anspruch 1,
dadurch gekennzeichnet,
dass der erste Bereich (A) mit der Schneidgutauflage (21) des hin- und herbeweglichen Schlittens (2) auf einer Höhe angeordnet ist.Food slicer according to claim 1,
characterized,
in that the first region (A) with the material to be cut (21) of the reciprocating carriage (2) is arranged at a height. Schneidemaschine für Lebensmittel nach einem der vorhergehenden Ansprüche,
dadurch gekennzeichnet,
dass der erste Bereich (A) wenigstens zwei, vorzugsweise drei oder vier parallel zueinander verlaufende Ketten (41) aufweist.Food slicer according to one of the preceding claims,
characterized,
that the first region (A) at least two, preferably three or four mutually parallel chains (41). Schneidemaschine für Lebensmittel nach einem der vorhergehenden Ansprüche,
dadurch gekennzeichnet,
dass die Abstände der umlaufenden Ketten (41) zueinander mit zunehmendem Abstand von dem ersten Bereich (A) kontinuierlich zunehmen.Food slicer according to one of the preceding claims,
characterized,
in that the distances between the circulating chains (41) increase continuously with increasing distance from the first region (A). Schneidemaschine für Lebensmittel nach einem der Ansprüche 1 bis 4,
dadurch gekennzeichnet,
dass der zweite Bereich (B) wenigstens zwei, vorzugsweise drei oder vier parallel und äquidistant zueinander verlaufende Ketten (41) aufweist.Food slicer according to one of claims 1 to 4,
characterized,
that comprises the second region (B) at least two, preferably three or four parallel and equidistant from one another extending chains (41). Schneidemaschine für Lebensmittel nach einem der vorhergehenden Ansprüche,
dadurch gekennzeichnet,
dass die Ketten (41) mit Spitzen (45) versehene Kettenglieder (42) zum Aufspießen der abgetrennten Scheiben aufweisen.Food slicer according to one of the preceding claims,
characterized,
in that the chains (41) have chain links (42) provided with tips (45) for impinging the separated discs. Schneidemaschine für Lebensmittel nach einem der vorhergehenden Ansprüche,
dadurch gekennzeichnet,
dass der Kettenrahmen (4) einen, um eine Achse (51) schwenkbaren, in die Zwischenräume der Ketten eingreifenden, Abschläger (5) aufweist, der die abgetrennten Scheiben aus den Ketten auslöst und auf einer Ablagefläche (6) ablegt.Food slicer according to one of the preceding claims,
characterized,
in that the chain frame (4) has a striker (5) which can be pivoted about an axis (51) and engages in the interstices of the chains, which strikes the separated disks from the chains and deposits them on a support surface (6). Schneidemaschine für Lebensmittel nach einem der vorhergehenden Ansprüche,
dadurch gekennzeichnet,
dass der Kettenrahmen (4) zwei seitlich angeordnete Achsen (42a, b) zum Lagern von Umlenkrollen (47), über die die Ketten (41) umlaufend geführt sind, aufweist und wobei der Abstand der Ketten (41) zueinander einstellbar ist, indem zumindest zwei der Umlenkrollen (47) axial verschiebbar gehaltert sind.Food slicer according to one of the preceding claims,
characterized,
in that the chain frame (4) has two laterally arranged axles (42a, b) for supporting deflection rollers (47), over which the chains (41) are guided circumferentially, and wherein the spacing of the chains (41) is adjustable by at least one two of the deflection rollers (47) are mounted axially displaceable. Schneidemaschine für Lebensmittel nach Anspruch 9,
dadurch gekennzeichnet,
dass die Schneidgutauflage (21) über eine Hebevorrichtung (24) höhenverstellbar ist und die Hebevorrichtung zum Verstellen des Kettenabstandes mit den verschiebbaren Umlenkrollen (47) gekoppelt ist.Food slicer according to claim 9,
characterized,
that the food support (21) via a lifting device (24) is height adjustable and the lifting device for moving the chain gap with the displaceable deflection rollers (47) is coupled. Schneidemaschine für Lebensmittel nach Anspruch 10,
dadurch gekennzeichnet,
dass die Hebevorrichtung (24) elektrisch und/oder mechanisch so mit den verschiebbaren Umlenkrollen (47) gekoppelt ist, dass sie den ersten Bereich (A) automatisch auf die Höhe der Schneidgutauflage (21) einstellt.Food slicer according to claim 10,
characterized,
in that the lifting device (24) is electrically and / or mechanically coupled to the displaceable deflection rollers (47) in such a way that it automatically adjusts the first area (A) to the height of the cutting object support (21).
EP20100014368 2009-11-11 2010-11-08 Cutting machine Active EP2322331B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE200910052857 DE102009052857A1 (en) 2009-11-11 2009-11-11 cutting machine

Publications (2)

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EP2322331A1 true EP2322331A1 (en) 2011-05-18
EP2322331B1 EP2322331B1 (en) 2014-01-08

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3184267A1 (en) * 2015-12-21 2017-06-28 Bizerba SE & Co. KG Cutting machine with weighing device
EP3335845A1 (en) * 2016-12-15 2018-06-20 Bizerba SE & Co. KG Disc cutting machine with chain frame sensor

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1757766A1 (en) 1968-06-12 1970-12-03 Bizerba Werke Kraut Kg Wilh Cold meat cutting machine with slice depositing device
EP0216754A1 (en) * 1985-09-25 1987-04-01 Brain Dust Patents Establishment Food-slicing machine

Family Cites Families (5)

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Publication number Priority date Publication date Assignee Title
US1339590A (en) * 1919-03-08 1920-05-11 Us Slicing Machine Co Slicing-machine
US3431956A (en) * 1967-02-20 1969-03-11 Ronald B Hayes Impaling needle arrangement for a sausage slicing machine
AT386792B (en) * 1984-11-14 1988-10-10 Kuchler Fritz Slicing machine
DE10017157B4 (en) * 2000-04-06 2006-02-23 Gebr. Graef Gmbh & Co Kg Disc tray device for a slicing machine
DE10017156B4 (en) * 2000-04-06 2011-09-15 Gebr. Graef Gmbh & Co Kg Conveyor chain for a conveyor of a disk-laying device of a slicing machine

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1757766A1 (en) 1968-06-12 1970-12-03 Bizerba Werke Kraut Kg Wilh Cold meat cutting machine with slice depositing device
EP0216754A1 (en) * 1985-09-25 1987-04-01 Brain Dust Patents Establishment Food-slicing machine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3184267A1 (en) * 2015-12-21 2017-06-28 Bizerba SE & Co. KG Cutting machine with weighing device
EP3335845A1 (en) * 2016-12-15 2018-06-20 Bizerba SE & Co. KG Disc cutting machine with chain frame sensor
US10632641B2 (en) 2016-12-15 2020-04-28 Bizerba SE & Co. KG Slicing machine comprising a chain frame sensor

Also Published As

Publication number Publication date
DE102009052857A1 (en) 2011-05-12
EP2322331B1 (en) 2014-01-08

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