EP1931365A4 - Compositions a base de fibres induisant la satiete - Google Patents

Compositions a base de fibres induisant la satiete

Info

Publication number: EP1931365A4
Authority: EP; European Patent Office
Prior art keywords: fiber; compositions; satiety compositions; fiber satiety; satiety
Prior art date: 2005-10-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

EP06825613A

Other languages

German (de)

English (en)

Other versions

EP1931365A2 (fr

Inventor

William R Aimutis

Teresa Marie Paeschke

Norris Sun

Scott Dale Johnson

John F Sweeney

Alexander Patist

Pol Terri Jo Vander

Eugene Terry Finocchiaro

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Cargill Inc

Original Assignee

Cargill Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-10-07

Filing date

2006-10-06

Publication date

2010-08-11

2005-10-07 Priority claimed from US11/246,646 external-priority patent/US20070082029A1/en

2005-10-07 Priority claimed from US11/246,938 external-priority patent/US20070082030A1/en

2006-10-06 Application filed by Cargill Inc filed Critical Cargill Inc

2008-06-18 Publication of EP1931365A2 publication Critical patent/EP1931365A2/fr

2010-08-11 Publication of EP1931365A4 publication Critical patent/EP1931365A4/fr

Status Withdrawn legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Manufacturing & Machinery (AREA)
Mycology (AREA)
Jellies, Jams, And Syrups (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

EP06825613A 2005-10-07 2006-10-06 Compositions a base de fibres induisant la satiete Withdrawn EP1931365A4 (fr)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US11/246,646 US20070082029A1 (en)	2005-10-07	2005-10-07	Fiber satiety compositions
US11/246,938 US20070082030A1 (en)	2005-10-07	2005-10-07	Fiber satiety compositions
PCT/US2006/039296 WO2007044608A2 (fr)	2005-10-07	2006-10-06	Compositions a base de fibres induisant la satiete

Publications (2)

Publication Number	Publication Date
EP1931365A2 EP1931365A2 (fr)	2008-06-18
EP1931365A4 true EP1931365A4 (fr)	2010-08-11

Family

ID=37943131

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
EP06816393A Withdrawn EP1931307A4 (fr)	2005-10-07	2006-10-06	Compositions a base de fibres induisant un effet de satiete
EP06825613A Withdrawn EP1931365A4 (fr)	2005-10-07	2006-10-06	Compositions a base de fibres induisant la satiete

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
EP06816393A Withdrawn EP1931307A4 (fr)	2005-10-07	2006-10-06	Compositions a base de fibres induisant un effet de satiete

Country Status (3)

Country	Link
EP (2)	EP1931307A4 (fr)
CA (2)	CA2624512A1 (fr)
WO (2)	WO2007044608A2 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20120251660A1 (en) *	2011-03-31	2012-10-04	Brunob Ii B.V.	Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management
DK177435B1 (en) *	2011-06-03	2013-05-21	Biotek Holding Aps S	An aqueous diet product, a unit dosage and a kit comprising at least one alginate, and a method for the preparation of said diet product
LT3379944T (lt)	2016-04-29	2020-04-10	Laminaria Group Ab	Mitybos papildai
EP3448177B1 (fr)	2016-04-29	2021-10-13	Laminaria Group AB	Compléments alimentaires
AU2019241458B2 (en)	2018-03-27	2025-02-27	Laminaria Group Ab	Nutritional supplements

Citations (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3076711A (en) *	1959-07-24	1963-02-05	Nibbit Products Ass Ltd	Process for producing an expanded foodstuff
US3451822A (en) *	1965-09-09	1969-06-24	Nat Biscuit Co	Process for making a puffable chip-type snack food product
US3502479A (en) *	1966-06-20	1970-03-24	Lipton Inc Thomas J	Process of making a snack product
AU445147B2 (en) *	1969-03-18	1974-01-31	National Biscuit Company	A process for making a puffable chip-type snack food product
EP0312363A2 (fr) *	1987-10-14	1989-04-19	Her Majesty In Right Of Canada As Represented By The Minister Of Agriculture	Produits intermédiaires gonflables par micro-ondes contenant de l'amidon et leur procédé de préparation
EP0316145A2 (fr) *	1987-11-10	1989-05-17	Societe Des Produits Nestle S.A.	Amuse-gueule
US4889730A (en) *	1988-02-18	1989-12-26	The Procter & Gamble Company	Crisp fruit or vegetable snack product and process
GB2238703A (en) *	1989-12-02	1991-06-12	Nestle Sa	Preparation of cereal flakes
EP0461605A1 (fr) *	1990-06-12	1991-12-18	House Food Industrial Co., Ltd.	ProcédÀ© de production d'aliments type snack
US5147675A (en) *	1987-04-15	1992-09-15	The Procter & Gamble Company	Process for making extrusion cooked snack chips
WO1993019623A1 (fr) *	1992-03-30	1993-10-14	Tate & Lyle Public Limited Company	Produits sucres extrudes
US5747091A (en) *	1992-03-30	1998-05-05	Tate & Lyle Public Limited Company	Sweetened extruded food products
WO2003053169A1 (fr) *	2001-12-20	2003-07-03	N.V. Nutricia	Substitut de boisson gazeuse

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
MXPA03010937A (es) *	2001-05-31	2004-02-27	Abbott Lab	Sistema de fibra de viscosidad controlada por acido y usos del mismo.
NO20021592D0 (no) *	2002-04-04	2002-04-04	Fmc Biopolymer As	Polysakkaridkapsler og fremgangsmåte ved fremstilling derav
JP4414670B2 (ja) *	2003-04-10	2010-02-10	松谷化学工業株式会社	イオン交換能力を有するグルコースポリマーの製造法及びそれを含有する組成物

2006
- 2006-10-06 WO PCT/US2006/039296 patent/WO2007044608A2/fr not_active Ceased
- 2006-10-06 WO PCT/US2006/039116 patent/WO2007044511A1/fr not_active Ceased
- 2006-10-06 CA CA002624512A patent/CA2624512A1/fr not_active Abandoned
- 2006-10-06 CA CA002624554A patent/CA2624554A1/fr not_active Abandoned
- 2006-10-06 EP EP06816393A patent/EP1931307A4/fr not_active Withdrawn
- 2006-10-06 EP EP06825613A patent/EP1931365A4/fr not_active Withdrawn

Patent Citations (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3076711A (en) *	1959-07-24	1963-02-05	Nibbit Products Ass Ltd	Process for producing an expanded foodstuff
US3451822A (en) *	1965-09-09	1969-06-24	Nat Biscuit Co	Process for making a puffable chip-type snack food product
US3502479A (en) *	1966-06-20	1970-03-24	Lipton Inc Thomas J	Process of making a snack product
AU445147B2 (en) *	1969-03-18	1974-01-31	National Biscuit Company	A process for making a puffable chip-type snack food product
US5147675A (en) *	1987-04-15	1992-09-15	The Procter & Gamble Company	Process for making extrusion cooked snack chips
EP0312363A2 (fr) *	1987-10-14	1989-04-19	Her Majesty In Right Of Canada As Represented By The Minister Of Agriculture	Produits intermédiaires gonflables par micro-ondes contenant de l'amidon et leur procédé de préparation
EP0316145A2 (fr) *	1987-11-10	1989-05-17	Societe Des Produits Nestle S.A.	Amuse-gueule
US4889730A (en) *	1988-02-18	1989-12-26	The Procter & Gamble Company	Crisp fruit or vegetable snack product and process
GB2238703A (en) *	1989-12-02	1991-06-12	Nestle Sa	Preparation of cereal flakes
EP0461605A1 (fr) *	1990-06-12	1991-12-18	House Food Industrial Co., Ltd.	ProcédÀ© de production d'aliments type snack
WO1993019623A1 (fr) *	1992-03-30	1993-10-14	Tate & Lyle Public Limited Company	Produits sucres extrudes
US5747091A (en) *	1992-03-30	1998-05-05	Tate & Lyle Public Limited Company	Sweetened extruded food products
WO2003053169A1 (fr) *	2001-12-20	2003-07-03	N.V. Nutricia	Substitut de boisson gazeuse

Also Published As

Publication number	Publication date
EP1931307A1 (fr)	2008-06-18
WO2007044608A3 (fr)	2007-06-14
WO2007044608A2 (fr)	2007-04-19
WO2007044511A1 (fr)	2007-04-19
CA2624512A1 (fr)	2007-04-19
EP1931307A4 (fr)	2010-08-11
CA2624554A1 (fr)	2007-04-19
EP1931365A2 (fr)	2008-06-18

Publication	Publication Date	Title
IL191572A0 (en)	2008-12-29	Pestcidal compositions
IL186721A0 (en)	2008-02-09	Bioenhanced compositions
GB0623838D0 (en)	2007-01-10	Novel compositions
IL229521A0 (en)	2013-12-31	A new preparation
IL185901A0 (en)	2008-01-06	Novel composition
GB0503337D0 (en)	2005-03-23	Compositions
IL186093A0 (en)	2008-01-20	Lignan-containing compositions
SG131860A1 (en)	2007-05-28	Inorganic composition
GB0607085D0 (en)	2006-05-17	Novel compositions
GB0526283D0 (en)	2006-02-01	Compositions
GB0501365D0 (en)	2005-03-02	Compositions
GB0524128D0 (en)	2006-01-04	Compositions
EP1847249A4 (fr)	2015-06-03	Composition de coloration capillaire
GB0502479D0 (en)	2005-03-16	Novel compositions
GB0502475D0 (en)	2005-03-16	Novel compositions
ZA200709913B (en)	2009-08-26	Bioenhanced compositions
EP1947129A4 (fr)	2010-08-11	Composition à polymérisation photoradicalaire et photocationique
EP1931365A4 (fr)	2010-08-11	Compositions a base de fibres induisant la satiete
GB0526282D0 (en)	2006-02-01	Compositions
GB0525321D0 (en)	2006-01-18	Novel compositions
GB0505760D0 (en)	2005-04-27	Novel composition
GB0524803D0 (en)	2006-01-11	Novel compositions
GB0502341D0 (en)	2005-03-16	Composition
GB0917779D0 (en)	2009-11-25	Novel compositions
GB0513367D0 (en)	2005-08-03	Novel composition

Legal Events

Date	Code	Title	Description
2008-05-16	PUAI	Public reference made under article 153(3) epc to a published international application that has entered the european phase	Free format text: ORIGINAL CODE: 0009012
2008-06-18	17P	Request for examination filed	Effective date: 20080331
2008-06-18	AK	Designated contracting states	Kind code of ref document: A2 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR
2010-08-11	A4	Supplementary search report drawn up and despatched	Effective date: 20100712
2010-08-11	RIC1	Information provided on ipc code assigned before grant	Ipc: A61K 9/00 20060101AFI20100706BHEP
2011-07-22	STAA	Information on the status of an ep patent application or granted ep patent	Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN
2011-08-24	18D	Application deemed to be withdrawn	Effective date: 20110209