EP1722884A1 - Multi-microcapsules stables au stockage comportant des composants fonctionnels synergiquement actifs a liberation controlee - Google Patents
Multi-microcapsules stables au stockage comportant des composants fonctionnels synergiquement actifs a liberation controleeInfo
- Publication number
- EP1722884A1 EP1722884A1 EP04714290A EP04714290A EP1722884A1 EP 1722884 A1 EP1722884 A1 EP 1722884A1 EP 04714290 A EP04714290 A EP 04714290A EP 04714290 A EP04714290 A EP 04714290A EP 1722884 A1 EP1722884 A1 EP 1722884A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- substance
- substance components
- components
- microcapsules
- functional
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000003094 microcapsule Substances 0.000 title claims abstract description 43
- 238000003860 storage Methods 0.000 title claims abstract description 16
- 239000000126 substance Substances 0.000 claims abstract description 107
- 239000002775 capsule Substances 0.000 claims abstract description 32
- 230000003993 interaction Effects 0.000 claims abstract description 15
- 235000016709 nutrition Nutrition 0.000 claims description 17
- 239000011159 matrix material Substances 0.000 claims description 16
- 230000008901 benefit Effects 0.000 claims description 6
- 239000013543 active substance Substances 0.000 claims description 5
- 230000000050 nutritive effect Effects 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 2
- 230000000144 pharmacologic effect Effects 0.000 claims 10
- 239000007921 spray Substances 0.000 claims 4
- 230000015556 catabolic process Effects 0.000 claims 2
- 238000006731 degradation reaction Methods 0.000 claims 2
- 230000001360 synchronised effect Effects 0.000 claims 2
- 238000001816 cooling Methods 0.000 claims 1
- 238000004132 cross linking Methods 0.000 claims 1
- 150000004676 glycans Chemical class 0.000 claims 1
- 229920001282 polysaccharide Polymers 0.000 claims 1
- 239000005017 polysaccharide Substances 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 29
- 235000002639 sodium chloride Nutrition 0.000 description 20
- 239000010410 layer Substances 0.000 description 19
- 239000011630 iodine Substances 0.000 description 16
- 229910052740 iodine Inorganic materials 0.000 description 16
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 15
- 229910052742 iron Inorganic materials 0.000 description 14
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 13
- 239000011780 sodium chloride Substances 0.000 description 11
- 239000011719 vitamin A Substances 0.000 description 10
- 229940045997 vitamin a Drugs 0.000 description 10
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 9
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 9
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 9
- 150000003839 salts Chemical class 0.000 description 9
- 235000019155 vitamin A Nutrition 0.000 description 9
- 210000001035 gastrointestinal tract Anatomy 0.000 description 8
- 206010022971 Iron Deficiencies Diseases 0.000 description 7
- 208000010011 Vitamin A Deficiency Diseases 0.000 description 7
- 238000010521 absorption reaction Methods 0.000 description 7
- 210000000813 small intestine Anatomy 0.000 description 7
- 239000003814 drug Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 230000003647 oxidation Effects 0.000 description 5
- 238000007254 oxidation reaction Methods 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 206010067997 Iodine deficiency Diseases 0.000 description 4
- 238000009792 diffusion process Methods 0.000 description 4
- 238000005538 encapsulation Methods 0.000 description 4
- 208000007502 anemia Diseases 0.000 description 3
- 238000005253 cladding Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 230000002195 synergetic effect Effects 0.000 description 3
- 206010018498 Goitre Diseases 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 239000011247 coating layer Substances 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 229920002521 macromolecule Polymers 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 230000009044 synergistic interaction Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 210000001685 thyroid gland Anatomy 0.000 description 2
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 1
- 102000005575 Cellulases Human genes 0.000 description 1
- 108010084185 Cellulases Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000008186 active pharmaceutical agent Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009534 blood test Methods 0.000 description 1
- 238000009535 clinical urine test Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- CADNYOZXMIKYPR-UHFFFAOYSA-B ferric pyrophosphate Chemical compound [Fe+3].[Fe+3].[Fe+3].[Fe+3].[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O CADNYOZXMIKYPR-UHFFFAOYSA-B 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 201000003872 goiter Diseases 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000006479 iodine deficiency Nutrition 0.000 description 1
- 150000002505 iron Chemical class 0.000 description 1
- 229940082629 iron antianemic preparations Drugs 0.000 description 1
- 150000002506 iron compounds Chemical class 0.000 description 1
- 159000000014 iron salts Chemical class 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- NALMPLUMOWIVJC-UHFFFAOYSA-N n,n,4-trimethylbenzeneamine oxide Chemical compound CC1=CC=C([N+](C)(C)[O-])C=C1 NALMPLUMOWIVJC-UHFFFAOYSA-N 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000009993 protective function Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 125000000946 retinyl group Chemical group [H]C([*])([H])/C([H])=C(C([H])([H])[H])/C([H])=C([H])/C([H])=C(C([H])([H])[H])/C([H])=C([H])/C1=C(C([H])([H])[H])C([H])([H])C([H])([H])C([H])([H])C1(C([H])([H])[H])C([H])([H])[H] 0.000 description 1
- 235000015281 sodium iodate Nutrition 0.000 description 1
- 239000011697 sodium iodate Substances 0.000 description 1
- 229940032753 sodium iodate Drugs 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 235000020797 vitamin A status Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/4808—Preparations in capsules, e.g. of gelatin, of chocolate characterised by the form of the capsule or the structure of the filling; Capsules containing small tablets; Capsules with outer layer for immediate drug release
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
Definitions
- the invention relates to multi-microcapsules in which several, in the sense, for. B. pharmaceutical / medical and / or nutritional properties of functional substances or substance components are encapsulated.
- the effectiveness of functional substances / components is also significantly affected by their interaction with other substances that are in the human digestive tract.
- Such undesirable interacting substances in the digestive tract can originate from food and can also be part of the digestive system.
- iron preparations added to remedy iron deficiency symptoms under the general conditions in the stomach of humans (low pH values), as well as through oxidation effects when interacting with e.g. B. oxidized phytic acids from plant foods or dairy products, so impaired in terms of their absorbability in the small intestine and thus limited in bioavailability.
- Iron deficiency-related anemia, thyroid enlargement (goiter) resulting from iodine deficiency and vitamin A deficiency affect more than a third of the world's population. Often these shortcomings occur simultaneously, such. B. in regions of West and North Africa where approx. 1/3 of schoolchildren suffer from iron, iodine and vitamin A deficiency at the same time. These three nutritional components are extremely important for human metabolism. Iron and vitamin A deficiency affect the thyroid metabolism of iodine and reduce the effectiveness of iodized salt. Vitamin A deficiency also affects iron transport in the body and worsens iron deficiency-related anemia.
- the object of the invention is to configure a multi-microcapsule for incorporating several pharmacologically / medically and / or nutritionally active functional substances / substance components in such a way that the encapsulated substances / substance components on the one hand show no interactions under storage conditions and on the other hand in coordination when applied
- the encapsulated substances / substance components can be released in a defined manner to the ambient conditions with regard to the time of the release and the release rate.
- the aim is also to combine the encapsulated substances in such a way that positive synergistic effects (e.g. mutual protective action against oxidation, improved bioavailability) can be achieved during storage, release and interaction.
- multi-microcapsules By means of the multi-microcapsules according to the invention, several substances / substance components with functional properties can be integrated into a "multi-microcapsule" such that no interaction of the encapsulated substances / substance components takes place during the storage of such capsules. H. Storage stability is guaranteed.
- Another important advantage results from the spatial proximity of the substances / substance components fixed in a microcapsule, since when they are released from the microcapsule, this leads to contact and, as a result of a corresponding combination, to targeted synergistic interactions
- Another advantage is the adjustability according to the invention of the time of release and the rate of release of encapsulated functional substances / substance components by means of a suitable choice coordinated with the environmental conditions during use, which is around these functional ones Capsule materials forming shell layers, as well as their layer thickness and microstructure.
- multi-microcapsules can be used to transport nutrient components, such as water-soluble iron salts (1st component), to the small intestine, who are deficient in oxidation, and to release these salts from the capsule synchronously with an antioxidant (2nd component).
- nutrient components such as water-soluble iron salts (1st component)
- 2nd component an antioxidant
- the intensive interaction of these components in the microenvironment of the capsule will protect the iron salt from oxidation and the iron bioavailability d. H. significantly improve its absorption in the small intestine.
- the multi-microcapsules according to the invention allow the integration / encapsulation of several functional substances / substance components in a multi-capsule with the possibility of setting separating layers between these substances / substance components with regard to diffusion permeability, time of release and release kinetics. This is the prerequisite for the production of a multi-microcapsule suitable for storage stability and optimized release of several functional synergistically interacting substances / substance components.
- the invention is illustrated for example in the drawing. Show it: 1 shows a multi-microcapsule morphology;
- Fig. 2 crystalline functional material phases with surrounding amorphous layer and additional outer amorphous boundary layer;
- Fig. 3 shows the digestive route of a multi-microcapsule in the human gastrointestinal tract.
- FIG. 1 The complex structure of a multi-microcapsule is shown in FIG. 1 for illustration.
- the abbreviations used in the text below can be found in Figure 1 and Table 1 (nomenclature overview; Appendix).
- multi microcapsules are made up of subcapsules (SKi) with encapsulated functional individual substance components (FSi) by embedding these SKi in a main capsule matrix phase (HKMP).
- This main capsule matrix phase is chosen such that a diffusion-based exchange of the encapsulated functional substances / substance components (FSi) is largely prevented under storage conditions.
- the FSi are preferably used in solid, mostly crystalline form.
- the different FSi are preferably included in a subcapsule matrix phase (SKMPi). According to the invention, these SKMPi are chosen opposite to the FSi with regard to their hydrophilicity / hydrophobicity.
- the molecular structure of the SKMPi is preferably largely amorphous (glass-like), possibly also crystalline or gel-like, via the composition and manufacturing process.
- additional interface layers are created by means of surface-active substances as diffusion barriers between FSi and SKMPi and between SKMPi and HKMP.
- such an interface layer can also surround the main capsule (GFH).
- the following sizes of the multi-microcapsule are adapted according to the invention to set the time of release of the SKi and its release kinetics:
- Geometric parameters • Diameter of the FSi particles: a few nanometers - 50 micrometers • Diameter of the subcapsules (SKi): 1 - 200 micrometers • diameter of the main capsule (HK): a few micrometers - a few millimeters • thickness of the interface layers (GSi)
- the main capsule matrix phase corresponds to an additional coating layer. If necessary, this can also be omitted.
- Individual encapsulation of the FSi in subcapsules and an increase in the number of "cladding layers" (GFi, SKMPi, HKMP) allow, on the one hand, an improvement in the stability properties of the capsules under storage conditions. On the other hand, these cladding layers allow flexible adaptation to the application conditions.
- microcapsules in general is to transport the functional substances / substance components FSi to the preferred location for their release and to set their release kinetics as defined as possible.
- An additional aim of the multi-microcapsules according to the invention is to release several FSi in the immediate vicinity at the same time or in a defined sequence, and thus to enable a reaction of these released FSi without significant interference from material components from the environment.
- the combination of the encapsulated FSi takes place according to the invention in such a way that synergistic interactions are realized.
- an antioxidant FS1
- a nutritionally or pharmacologically / medically relevant compound FS2
- destination location of the FSi release.
- A. mouth / throat pH neutral; heavy mechanical stress, water-soluble enzyme activity
- B. stomach pH low; mechanical stress
- C. Gastric exit / small intestine pH neutral; introduction of enzymes (e.g. fat-soluble lipases (bile), water-soluble enzymes in the digestive juice).
- the cladding layers enable the thermal, mechanical, pH and enzymatic stability properties to be set. It may also be desirable to break down the corresponding coating layer in order to ensure the release of the FSi at the destination.
- fat-based layers for example, are affected by the action of lipa- and macromolecular networks in water-based layers are degraded by water-soluble enzymes (e.g. cellulases, proteases) at the stomach exit or in the small intestine. Adjusting the thickness of such layers allows the location of the FSi release e.g. B. move along the small intestine or influence the FSi release kinetics.
- the step-by-step disruption of a multi-microcapsule in the human gastrointestinal tract is shown schematically as an example in FIG.
- FSi contain the substances iron pyrophosphate (functional, nutritive component: iron), sodium iodate (functional, nutritive component: iodine and retinyl palmitats (functional Component: Vitamin A) in encapsulated form.
- the encapsulation was carried out in hydrogenated (hardened) palm kernel fat as the common main capsule matrix phase.
- the iron (Fe) -iodine (J) -Vitamin A multi-microcapsules short: FeJA-CAPS
- Saline is considered the ideal vehicle for the nutritional reinforcement of food and is therefore also suitable for experiments on "three-component enrichment" with iron, iodine and vitamin A. So far, such enrichments have not been successful because water-soluble iron compounds with moisture from salt or Ambient air and impurities in the table salt caused unacceptable color changes, and iodine and vitamin A in enriched table salt were oxidized and thus lost in the presence of moisture and oxygen.
- Table 1 shows the mean concentrations of vitamin A, iodine and iron from each of the 12 50 g salt samples examined for each storage period.
- vitamin A showed losses of 80-90% in one month and iodine about 40-50% in six months.
- Salt-enriched table salt The other group is the triple fortified salt TFS (FeJA-CAPS).
- This example underlines the effectiveness of multi-microcapsules in terms of achieving good storage stability that has not yet been achieved, as well as improved functionality in terms of bioavailability of the investigated nutritional substance components.
- HKMP main capsule - matrix phase
- GFSi interface outer layers of the subcapsules
- NMH network-forming macromolecules in the main capsule matrix phase
- NMSi network-forming macromolecules in the subcapsule matrix phase
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Dispersion Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
L'invention concerne de nouveaux systèmes de capsules à plusieurs composants dans lesquels deux ou plus de deux substances fonctionnelles ou composants de substance fonctionnelle sont encapsulé(e)s de manière spatialement séparée, de façon que, lors du stockage des systèmes de multicapsules, les composants encapsulés ne puissent pas interagir, mais lorsque lesdites multicapsules sont administrées, les différent(e)s substances fonctionnelles ou composants de substance fonctionnelle encapsulé(e)s soient libéré(e)s de manière ciblée par rapport au site de libération, au moment de libération et à la vitesse de libération, simultanément ou successivement, en fonction de leur domaine d'application. Dans les multi-microcapsules selon l'invention, plusieurs substances fonctionnelles ou composants de substance fonctionnelle sont enveloppé(e)s au moyen d'une ou de plusieurs couches de matière présentant des propriétés de stabilité mécanique, thermique et physico-chimique ou biochimique définies, qui sont optimalisées en fonction des conditions d'utilisation pour que l'interaction et la libération des substances ou des composants de substance encapsulé(e)s soient telles que souhaitées.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP2004/001840 WO2005079968A1 (fr) | 2004-02-25 | 2004-02-25 | Multi-microcapsules stables au stockage comportant des composants fonctionnels synergiquement actifs a liberation controlee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP1722884A1 true EP1722884A1 (fr) | 2006-11-22 |
Family
ID=34878405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP04714290A Withdrawn EP1722884A1 (fr) | 2004-02-25 | 2004-02-25 | Multi-microcapsules stables au stockage comportant des composants fonctionnels synergiquement actifs a liberation controlee |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP1722884A1 (fr) |
| WO (1) | WO2005079968A1 (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102017111444A1 (de) | 2017-05-24 | 2018-11-29 | Henkel Ag & Co. Kgaa | Mikrokapselsystem für polysensorische Dufteffekte |
| CN120530970B (zh) * | 2025-07-29 | 2025-09-26 | 禾美思(山东)植物保护有限公司 | 一种高效除草剂制备工艺 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3429827A (en) * | 1962-11-23 | 1969-02-25 | Moore Business Forms Inc | Method of encapsulation |
| US4532123A (en) * | 1982-03-04 | 1985-07-30 | Battelle Development Corporation | Dual Microcapsules and process for their preparation |
| WO2002007710A2 (fr) * | 2000-07-20 | 2002-01-31 | Mw Encap Limited | Dispositif de delivrance |
-
2004
- 2004-02-25 EP EP04714290A patent/EP1722884A1/fr not_active Withdrawn
- 2004-02-25 WO PCT/EP2004/001840 patent/WO2005079968A1/fr not_active Ceased
Non-Patent Citations (1)
| Title |
|---|
| See references of WO2005079968A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2005079968A1 (fr) | 2005-09-01 |
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