EP1420613A2 - Procédé et dispositif de surveillance thermique d'un ustensile de cuisson chauffable inductivement - Google Patents

Procédé et dispositif de surveillance thermique d'un ustensile de cuisson chauffable inductivement Download PDF

Info

Publication number: EP1420613A2
Authority: EP; European Patent Office
Prior art keywords: frequency; predetermined; cooking vessel; monitoring; temperature
Prior art date: 2002-11-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

EP03024314A

Other languages

German (de)

English (en)

Other versions

EP1420613B1 (fr

EP1420613A3 (fr

Inventor

Martin Andersson

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Electrolux Home Products Corp NV

Original Assignee

Electrolux Home Products Corp NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-11-15

Filing date

2003-10-24

Publication date

2004-05-19

2003-10-24 Application filed by Electrolux Home Products Corp NV filed Critical Electrolux Home Products Corp NV

2003-10-24 Priority to DK10178369.4T priority Critical patent/DK2271175T3/da

2003-10-24 Priority to EP10178369A priority patent/EP2271175B1/fr

2004-05-19 Publication of EP1420613A2 publication Critical patent/EP1420613A2/fr

2006-03-22 Publication of EP1420613A3 publication Critical patent/EP1420613A3/fr

2016-07-13 Application granted granted Critical

2016-07-13 Publication of EP1420613B1 publication Critical patent/EP1420613B1/fr

2023-10-24 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Images

Classifications

- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/06—Control, e.g. of temperature, of power
- H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
- H05B2213/07—Heating plates with temperature control means

Definitions

the invention relates to a method and an apparatus for thermal monitoring of an induction heatable cooking vessel.
Induction cooktops have glass ceramic surfaces for receiving of the cooking vessels and induction coils arranged underneath them Heating.
the induction coils receive an alternating current in the Frequency range from approx. 15 kHz to 80 KHz, in particular approx. 20 kHz supplied to 60 kHz.
the resulting alternating fields generate eddy currents in the ferromagnetic bottoms of the cooking vessels, which lead to heat development. Monitoring them is done by sensor systems that are complex and / or sluggish.
the invention is based, a method and a task Device for the thermal monitoring of an inductively heatable To create a cooking vessel that is simple and low-inertia work.
the inductive is thermally monitored heatable cooking vessel by monitoring the frequency (f) of the alternating current (I) causing inductive heating.
the monitoring takes place in particular qualitative or abrupt changes in the temperature-time curve (T (t)) preferably as a monitor for in particular qualitative or abrupt changes in the frequency-time curve (f (t)) and / or changes and / or absolute Values of the first derivative (f '(t)) of the frequency-time curve (F (t)).
the alternating current (I) or the corresponding power (P) is especially reduced to a predetermined value when at one or more changes have been identified during this monitoring, that match one or more predetermined changes.
the alternating current (I) or the corresponding power (P) is in particular switched off if one or multiple changes identified with one or match several predetermined changes.
the predetermined qualitative or abrupt change (s) of the frequency-time curve (f (t)) lie in particular in or immediately after the transition from the falling frequency curve (f (t)) in the constant frequency response (f (t)) and / or from the constant frequency response (f (t)) into the falling ones Frequency curve f (t).
the monitoring is carried out for absolute Temperatures (T) by assigning predetermined frequencies (f) and / or frequency ratios (f / f-start) to predetermined Temperatures (T) and / or vice versa.
the assignment of the frequencies (f) and / or frequency ratios (f / f-start) to the temperatures (T) is preferably dependent of predetermined properties, in particular material properties, of the cooking vessel, especially for the Use specified or queried by the user, for example by specifying a selection list.
the assignment of frequencies (f) and / or frequency ratios (f / f-start) to the Temperatures (T) can also be a function of predetermined ones Performances (P) take place.
the third means in particular have first storage means with which predetermined qualitative or abrupt changes of frequency time profiles (f (t)) and / or predetermined ones Changes and / or absolute values of first derivatives (f '(t)) of Frequency-time profiles (f (t)) can be stored as reference data especially boiling of one in the cooking vessel Cooked food and / or boiling the cooking vessel empty or a Represent dry cooking of the food inside.
the third means can also have second storage means, with which predetermined frequency-temperature profiles (f (T)) and / or frequency ratio temperature profiles (f / fstart (T)) are storable, especially for each cooking vessel property and / or performance.
Input means are assigned in particular to the third means, with which the user desired temperatures and / or programs, cooking programs containing temperatures in particular, and / or services and / or cooking vessels or their properties can enter.
the third means in particular have computing means with which the frequencies determined by the second means and those stored with the first and / or second storage means and the data entered with the input means accountable for alternating currents or corresponding services are the temperature of the cooking vessel according to the entered and / or stored data.
the influence of the temperature can be predetermined Reduction in determined boiling and / or determined empty or dry cooking and / or in their adjustment or maintenance exist according to user data entered.
a cooking device according to the invention has at least one of those described above Devices on.
the output of the cooking vessel Controlled cooking zone. This requires the temperature to measure in the cooking vessel.
the power level manually at power-controlled cooking zones change in order to maintain a certain temperature in the cooking vessel.
a method and a device are described below, to in the bottom of an on an induction cooking zone K standing cooking vessel or cooking appliance 8 temperatures T or temperature changes to measure and control information to use the power P of the induction cooking zone K, so that automatic Cooking functions are possible.
the resonant circuit of the induction heating system according to FIG. 1 exists from an inverter 5 and an induction coil 6, the under a surface carrying a cooking appliance or cookware 8 9, for example a glass ceramic plate, is arranged.
the bottom of the dishes 8 is ferromagnetic. In it is caused by eddy currents caused by the magnetic field of the induction coil 6 induced, heat generated.
This impedance Z is influenced by the Temperature T in the bottom of the dishes, especially due to changes the electromagnetic properties of the soil material. It in turn influences the oscillation frequency f des Inverter 5, which finally for measuring the temperature T is used in the bottom of the dishes.
the coil current I is measured by means of a current transformer 7.
Fig. 2 shows its basic appearance.
the oscillation frequency f (20 to 60 kHz) is used with the rectified mains power supply modulated. This signal leads to a frequency measurement circuit 3, which analyzes the signal and which Vibration frequency f determined.
the size of the mains voltage supply is measured by a voltage measurement circuit 10 and passed the information to a control logic 2.
the Control logic contains control algorithms A and ensures filtering of the signal if it is noisy.
the algorithm A calculates the appropriate power P for the cooking zone K to the desired Ensure functionality based on the information about the frequency f, the voltage supply U and the User settings entered via user interface N (Fig. 3).
the operating frequency of the induction inverter 5 moves depends in particular in the range between 20 and 60 kHz from performance level.
the frequency f i.e., the inversion of the Period of a cycle
the rectified Sinusoidal period i.e., over a period of 10 ms
the frequency is measured when the Mains voltage has its maximum.
a timer with a delay time of 5 ms in the zero crossing of the mains voltage is triggered, the frequency measurement is triggered after the delay time has elapsed out. 2 is the triggering of the timing circuit marked with ZT and the triggering of the frequency measurement with FM, the time delay signal with ZV.
the signal of the Current converter 7 is scanned with an A / D converter and in stored in memory (500 samples in one interval of 666 ns gives 25-75 samples per period). Of that the period of the vibrations (6-20, depending on the frequency) calculated and the center frequency. influences the frequency due to changes in the mains power supply (by the mains power supply device 4) by measuring the voltage (by the voltage measuring device 10) and offsetting with empirically determined values or formulas Getting corrected. The corrected and / or uncorrected Frequency is then used in the algorithms to measure temperatures to signal.
a calibration curve f (T) must be recorded or to register. This is done by measuring the temperature T im Crockery bottom (using separate temperature sensors) and simultaneous registration of temperature T and frequency f with a fixed power setting P. Leave the measurement data then with a curve fitting method, for example one Polynomial fit, fit to an accepted accuracy. At the end of this section we get a relationship f (T) for a certain tableware. However, since the frequency f depends on the performance level P depends, all of this is for the others to use Repeat performance levels to eventually build a relationship f (T, P) to have that in the control logic as a calibration curve (for a specific dish) is saved.
FIG. 4 shows a family of declining f (T) calibration curves for Services P1, P2, P3 and P4.
control logic connects the measured frequency f with a temperature T for a certain power level P. This then makes it possible to perform the desired functions accordingly perform the algorithms stored in the control logic.
Value f-rel for 250 ° C at approximately 0.83 for a wide register from pans to the user when using this method can be recommended.
control algorithms A are described below.
the control algorithm A monitors the change of the frequency response f (t) over time t (FIG. 5). If the first derivative f '(t) from a negative value to about Changed to zero, the bottom of the pot has a constant temperature reached so that the time t at which the food is cooked boils or boils, can be derived. In this case the Power P or the current I in the induction coil 6 to one predetermined value reduced. Notwithstanding this, Fig.
a drop occurs during the empty or dry cooking (FIG. 6) the frequency f when, for example, water from the pot has escaped. This can occur as a sudden drop or one sudden change in the first derivative f '(t) or as a certain one Value of the first derivative f '(t) can be recognized accordingly a rise in temperature in an empty pot. For slow dry cooking processes (food with low or medium Water content) the temperature T does not rise so quickly. Then the stable frequency level during boiling (cooking) used as a reference level to perform a calibration with regard to 100 ° C. When the water has escaped, it falls the frequency, and the performance of the cooking zone is determined at a particular relative value f1 switched off in relation to 100 ° C: Notwithstanding this, Fig.
a temperature curve T (t) which in the area of the boiling point has its course from a previously increasing approximately linearly into subsequently approximately constant Course and in the area of empty or dry cooking its before constant course into an approximately linear increase thereafter
a frequency course f (t) can be assigned, which in Range of the boiling point its previously linearly decreasing Course into a course that is approximately constant thereafter and in the area the empty or dry cooking has its previously approximately constant course changes to a course that declines approximately linearly thereafter.
This is fast in both the T (t) course and the f (t) course Empty or dry cooking with B1 and the slow empty or Dry cooking marked with B2.
the f '(t) course S the span f '(t) with the heating of an empty pot corresponds.
the temperature control could then function as a thermostat, for example be performed.
the performance of the cooking zone can be set to two different levels P-high and P-low (e.g. P1 and P2) using two calibration curves f (T, P-high) and f (T, P-low) are connected.
the frequency f is then measured continuously and the temperature T from the Calibration curves derived depending on what level of performance is being used. If the calculated temperature T-meas is greater than the set temperature T-set, the Cooking zone fed the lower power P-low. Is T-meas smaller than T-set, the cooking zone receives the higher power P-high (Fig. 7). This way the pan or the pot kept at a clearly constant temperature level.

Landscapes

Physics & Mathematics (AREA)
Electromagnetism (AREA)
Cookers (AREA)
Induction Heating Cooking Devices (AREA)
Frying-Pans Or Fryers (AREA)
Control Of High-Frequency Heating Circuits (AREA)

EP03024314.1A 2002-11-15 2003-10-24 Procédé et dispositif de surveillance thermique d'un ustensile de cuisson chauffable inductivement Expired - Lifetime EP1420613B1 (fr)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
DK10178369.4T DK2271175T3 (da)	2002-11-15	2003-10-24	Fremgangsmåde og indretning til termisk overvågning af et induktivt opvarmeligt kogegrej
EP10178369A EP2271175B1 (fr)	2002-11-15	2003-10-24	Procédé et dispositif de surveillance thermique d'un ustensile de cuisson chauffable inductivement

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE2002153198 DE10253198B4 (de)	2002-11-15	2002-11-15	Verfahren und Vorrichtung zur thermischen Überwachung eines induktiv erwärmbaren Gargefäßes
DE10253198		2002-11-15

Related Child Applications (1)

Application Number	Title	Priority Date	Filing Date
EP10178369A Division-Into EP2271175B1 (fr)	2002-11-15	2003-10-24	Procédé et dispositif de surveillance thermique d'un ustensile de cuisson chauffable inductivement

Publications (3)

Publication Number	Publication Date
EP1420613A2 true EP1420613A2 (fr)	2004-05-19
EP1420613A3 EP1420613A3 (fr)	2006-03-22
EP1420613B1 EP1420613B1 (fr)	2016-07-13

Family

ID=32115523

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
EP10178369A Expired - Lifetime EP2271175B1 (fr)	2002-11-15	2003-10-24	Procédé et dispositif de surveillance thermique d'un ustensile de cuisson chauffable inductivement
EP03024314.1A Expired - Lifetime EP1420613B1 (fr)	2002-11-15	2003-10-24	Procédé et dispositif de surveillance thermique d'un ustensile de cuisson chauffable inductivement

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
EP10178369A Expired - Lifetime EP2271175B1 (fr)	2002-11-15	2003-10-24	Procédé et dispositif de surveillance thermique d'un ustensile de cuisson chauffable inductivement

Country Status (4)

Country	Link
EP (2)	EP2271175B1 (fr)
DE (2)	DE10253198B4 (fr)
DK (1)	DK2271175T3 (fr)
ES (1)	ES2401740T3 (fr)

Cited By (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2094059A3 (fr) *	2008-02-22	2009-11-18	BSH Bosch und Siemens Hausgeräte GmbH	Champ de cuisson à induction doté d'au moins un élément de chauffage à induction et d'au moins un capteur de température
EP2194755A1 (fr)	2008-12-02	2010-06-09	Whirpool Corporation	Procédé pour contrôler le système de chauffage à induction d'un appareil de cuisine
EP2194756A1 (fr)	2008-12-02	2010-06-09	Whirpool Corporation	Procédé pour contrôler le système de chauffage à induction d'un appareil de cuisine
EP2224787A1 (fr) *	2009-02-26	2010-09-01	Electrolux Home Products Corporation N.V.	Procédé et dispositif de contrôle d'un appareil de cuisson chauffant par induction
ITBO20090691A1 (it) *	2009-10-23	2011-04-24	Ada Applic Digitali E Analo Giche S R L	Metodo e dispositivo per controllare la temperatura di un riscaldatore a induzione
EP2326140A1 (fr)	2009-11-18	2011-05-25	Whirlpool Corporation	Procédé pour contrôler un système de chauffage à induction
US20110120989A1 (en) *	2009-11-26	2011-05-26	E.G.O. Elektro-Geraetebau Gmbh	Method and induction heating device for determining a temperature of a cooking vessel base which is heated by means of an induction heating coil
WO2012092683A3 (fr) *	2011-01-07	2012-11-15	Inducs Ag	Appareil de cuisson à induction destiné à une cuisson par commande de température
CN103052194A (zh) *	2011-09-26	2013-04-17	E.G.O.电气设备制造股份有限公司	通过感应加热设备制作食品的方法及感应加热设备
US8466394B2 (en)	2009-09-11	2013-06-18	Whirlpool Corporation	Method for detecting and compensating noises in induction heating systems for domestic and professional kitchen and induction heating system using such method
US20130161317A1 (en) *	2011-12-23	2013-06-27	Samsung Electronics, Co., Ltd.	Induction heating cooker and control method thereof
EP2690924A1 (fr) *	2012-07-27	2014-01-29	Samsung Electronics Co., Ltd	Appareil de cuisson chauffant par induction et son procédé de commande
WO2014173897A1 (fr) *	2013-04-23	2014-10-30	Cuciniale Gmbh	Procédé de régulation d'un processus de cuisson
CN104684123A (zh) *	2015-01-23	2015-06-03	九阳股份有限公司	一种电磁炉的控制方法
EP1613939B1 (fr) *	2003-02-25	2016-04-13	MGS Modular Galley Systems GmbH	Systeme et procede pour determiner des temperatures
EP2373201B1 (fr)	2008-12-16	2017-05-31	Bose Corporation	Identification de recipient pour chauffage par induction
EP3300453A1 (fr) *	2016-09-23	2018-03-28	Electrolux Appliances Aktiebolag	Procédé de détection d'ébullition et table de cuisson à induction comprenant un mécanisme de détection d'ébullition
EP3386270A1 (fr) *	2017-04-04	2018-10-10	Electrolux Appliances Aktiebolag	Procédé et système de chauffage par induction
CN114190756A (zh) *	2020-09-17	2022-03-18	浙江苏泊尔家电制造有限公司	检测烹饪器具的温度检测装置装配位置的方法和烹饪器具
CN114305126A (zh) *	2020-09-30	2022-04-12	广东美的生活电器制造有限公司	一种干烧检测方法、装置、食物料理设备及存储介质

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DE102004044797B4 (de)	2004-09-16	2008-02-07	Hüttinger Elektronik GmbH & Co. KG	Anregungsanordnung für Induktionsöfen
DE102005044466B4 (de) *	2005-09-16	2008-09-18	Hüttinger Elektronik Gmbh + Co. Kg	Anregungsanordnung für Induktionsöfen
ES2325106B1 (es) *	2006-06-15	2010-06-01	Bsh Electrodomesticos España, S.A.	Dispositivo identificador de cacerolas vacias.
DE102007036334A1 (de) *	2007-08-02	2009-02-05	Electrolux Home Products Corporation N.V.	Basiseinheit zum induktiven Aufheizen und Induktionsflüssigkeitserhitzungssystem
DE102011083383A1 (de) *	2011-09-26	2013-03-28	E.G.O. Elektro-Gerätebau GmbH	Verfahren zum Beheizen einer in einem Kochgefäß enthaltenen Flüssigkeit und Induktionsheizeinrichtung
DE102011083386A1 (de) *	2011-09-26	2013-03-28	E.G.O. Elektro-Gerätebau GmbH	Verfahren zum Beheizen eines Kochgefäßes mittels einer Induktionsheizeinrichtung und Induktionsheizeinrichtung
DE102016212330A1 (de) *	2016-07-06	2018-01-11	E.G.O. Elektro-Gerätebau GmbH	Verfahren zum Betrieb eines Kochfelds und Kochfeld
DE102019000959A1 (de) *	2019-02-09	2020-08-13	Diehl Ako Stiftung & Co. Kg	Verfahren und Vorrichtung zum Erkennen eines Siedezustandes einer Flüssigkeit
DE102023119708A1 (de)	2023-07-25	2025-01-30	Haimer Gmbh	Induktionsspulen-Baueinheit und Verfahren zur Steuerung eines induktiven Erwärmungsvorgangs für eine Induktionsspulen-Baueinheit

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2002
- 2002-11-15 DE DE2002153198 patent/DE10253198B4/de not_active Expired - Fee Related
- 2002-11-15 DE DE10262141A patent/DE10262141B4/de not_active Expired - Fee Related
2003
- 2003-10-24 ES ES10178369T patent/ES2401740T3/es not_active Expired - Lifetime
- 2003-10-24 DK DK10178369.4T patent/DK2271175T3/da active
- 2003-10-24 EP EP10178369A patent/EP2271175B1/fr not_active Expired - Lifetime
- 2003-10-24 EP EP03024314.1A patent/EP1420613B1/fr not_active Expired - Lifetime

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EP1613939B1 (fr) *	2003-02-25	2016-04-13	MGS Modular Galley Systems GmbH	Systeme et procede pour determiner des temperatures
EP2094059A3 (fr) *	2008-02-22	2009-11-18	BSH Bosch und Siemens Hausgeräte GmbH	Champ de cuisson à induction doté d'au moins un élément de chauffage à induction et d'au moins un capteur de température
EP2194755B1 (fr)	2008-12-02	2016-08-03	Whirlpool Corporation	Procédé pour contrôler le système de chauffage à induction d'un appareil de cuisine
EP2194756A1 (fr)	2008-12-02	2010-06-09	Whirpool Corporation	Procédé pour contrôler le système de chauffage à induction d'un appareil de cuisine
US8563905B2 (en)	2008-12-02	2013-10-22	Whirlpool Corporation	Method for controlling the induction heating system of a cooking appliance
US8530805B2 (en)	2008-12-02	2013-09-10	Whirlpool Corporation	Method for controlling an induction heating system of a cooking appliance
EP2194756B1 (fr)	2008-12-02	2016-07-27	Whirlpool Corporation	Procédé pour contrôler le système de chauffage à induction d'un appareil de cuisine
EP2194755A1 (fr)	2008-12-02	2010-06-09	Whirpool Corporation	Procédé pour contrôler le système de chauffage à induction d'un appareil de cuisine
EP2373201B1 (fr)	2008-12-16	2017-05-31	Bose Corporation	Identification de recipient pour chauffage par induction
EP2224787A1 (fr) *	2009-02-26	2010-09-01	Electrolux Home Products Corporation N.V.	Procédé et dispositif de contrôle d'un appareil de cuisson chauffant par induction
US9392648B2 (en)	2009-02-26	2016-07-12	Electrolux Home Products Corporation N.V.	Method and device for controlling an induction heating cooking apparatus
AU2010217458B2 (en) *	2009-02-26	2014-08-21	Electrolux Home Products Corporation N.V.	A method and device for controlling an induction heating cooking apparatus
WO2010097143A3 (fr) *	2009-02-26	2010-11-18	Electrolux Home Products Corporation N.V.	Procédé et dispositif de commande d'un appareil de cuisson à chauffage par induction
CN102334382B (zh) *	2009-02-26	2015-11-25	伊莱克斯家用产品股份有限公司	用于控制感应加热烹饪设备的方法和装置
US8466394B2 (en)	2009-09-11	2013-06-18	Whirlpool Corporation	Method for detecting and compensating noises in induction heating systems for domestic and professional kitchen and induction heating system using such method
ITBO20090691A1 (it) *	2009-10-23	2011-04-24	Ada Applic Digitali E Analo Giche S R L	Metodo e dispositivo per controllare la temperatura di un riscaldatore a induzione
US11979962B2 (en)	2009-11-18	2024-05-07	Whirlpool Corporation	Method for controlling an induction heating system
US10136477B2 (en)	2009-11-18	2018-11-20	Whirlpool Corporation	Method for controlling an induction heating system
EP2326140A1 (fr)	2009-11-18	2011-05-25	Whirlpool Corporation	Procédé pour contrôler un système de chauffage à induction
US10085303B2 (en) *	2009-11-26	2018-09-25	E.G.O. Elektro-Geraetebau Gmbh	Method and induction heating device for determining a temperature of a cooking vessel base
EP2330866A3 (fr) *	2009-11-26	2012-03-07	E.G.O. ELEKTRO-GERÄTEBAU GmbH	Procédé et dispositif de chauffage à induction destiné à établir une température d'un fond de récipient de cuisine chauffé à l'aide d'une bobine de chauffage à induction
US20110120989A1 (en) *	2009-11-26	2011-05-26	E.G.O. Elektro-Geraetebau Gmbh	Method and induction heating device for determining a temperature of a cooking vessel base which is heated by means of an induction heating coil
US9867234B2 (en)	2011-01-07	2018-01-09	Garland Commercial Industries Llc	Induction cooking device for temperature-controlled cooking
WO2012092683A3 (fr) *	2011-01-07	2012-11-15	Inducs Ag	Appareil de cuisson à induction destiné à une cuisson par commande de température
CN103052194A (zh) *	2011-09-26	2013-04-17	E.G.O.电气设备制造股份有限公司	通过感应加热设备制作食品的方法及感应加热设备
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Also Published As

Publication number	Publication date
EP2271175A3 (fr)	2011-01-19
DE10262141B4 (de)	2009-10-15
DK2271175T3 (da)	2013-04-02
ES2401740T3 (es)	2013-04-24
DE10253198A1 (de)	2004-06-24
EP2271175B1 (fr)	2012-12-26
EP2271175A2 (fr)	2011-01-05
EP1420613B1 (fr)	2016-07-13
DE10253198B4 (de)	2007-07-05
EP1420613A3 (fr)	2006-03-22

Publication	Publication Date	Title
EP1420613A2 (fr)	2004-05-19	Procédé et dispositif de surveillance thermique d'un ustensile de cuisson chauffable inductivement
EP2989855B1 (fr)	2019-06-12	Procédé de régulation d'un processus de cuisson
EP2510413B1 (fr)	2016-06-22	Procédé de commande d'un processus de cuisson
EP2574144B1 (fr)	2016-12-21	Procédé de chauffage d'un récipient de cuisson au moyen d'un dispositif de chauffage à induction et dispositif de chauffage à induction
EP2574145B1 (fr)	2015-07-08	Procédé de préparation d'aliments au moyen d'un dispositif de chauffage à induction et dispositif de chauffage à induction
EP3111723B1 (fr)	2018-09-26	Table de cuisson comprenant une multitude d'éléments chauffants
CH677165A5 (fr)	1991-04-15
DE19647987C2 (de)	2001-02-22	Verfahren zum Betreiben einer mit einer Heizeinrichtung versehenen Kochstelle
EP0652688B1 (fr)	2002-03-27	Méthode pour commander la puissance de chauffage d'une plaque vitro-céramique selon les conditions de cuisson requises
EP1028602A2 (fr)	2000-08-16	Procédé de reconnaissance d'une cuisson à vide d'un élément de vaisselle placé sur des plaques possédant une surface de cuisson vitro-céramique ainsi que le dispositif correspondant
DE19638355C2 (de)	1998-08-20	Verfahren zur Ermittlung des Siede- und Kochpunktes eines in einem Gargefäß aufgenommenen Kochguts
EP3177107B1 (fr)	2024-01-24	Procede de fonctionnement d'une plaque de cuisson a induction
CH669297A5 (de)	1989-02-28	Verfahren zum steuern und regeln der heizleistung in der aufheizphase eines kochgefaesses.
DE102015201079A1 (de)	2015-09-03	Verfahren zur Temperaturregelung eines Kochfeldes
DE4413979C2 (de)	2000-03-30	Sensorgesteuerte Garungseinheit und Gargerät
DE112007001158B4 (de)	2012-02-09	Vorrichtung und Verfahren zur Steuerung und/oder Regelung einer Heizleistung eines Heizelements einer Kochmulde
EP0806887A1 (fr)	1997-11-12	Procédé et dispositif pour reconnaître le stade de cuisson d'aliments à cuire
DE102017114951A1 (de)	2019-01-10	Verfahren zum Betrieb einer Kochstelle eines Induktionskochfelds mit einem Kochgeschirr
EP3031298A1 (fr)	2016-06-15	Dispositif de cuisson et son procédé de fonctionnement
DE102008008604A1 (de)	2009-08-13	Haushaltsgerät mit mindestens einer Kochstelle
EP2528411A2 (fr)	2012-11-28	Champ de cuisson à induction et appareil de cuisson
DE102017114956A1 (de)	2019-01-10	Verfahren zum Betrieb einer Kochstelle eines Induktionskochfelds mit einem Kochgeschirr
DE19734960A1 (de)	1999-02-18	Kochzone
DE202022106277U1 (de)	2022-11-16	Sensorgesteuertes Kochfeld
DE102023103662A1 (de)	2023-11-23	Heizkochgerät

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