EP1206670B1 - Procede de lyophilisation - Google Patents
Procede de lyophilisation Download PDFInfo
- Publication number
- EP1206670B1 EP1206670B1 EP00954556A EP00954556A EP1206670B1 EP 1206670 B1 EP1206670 B1 EP 1206670B1 EP 00954556 A EP00954556 A EP 00954556A EP 00954556 A EP00954556 A EP 00954556A EP 1206670 B1 EP1206670 B1 EP 1206670B1
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- EP
- European Patent Office
- Prior art keywords
- drying
- temperature
- phase
- solvent
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title claims description 46
- 238000004108 freeze drying Methods 0.000 title claims description 34
- 238000001035 drying Methods 0.000 claims description 47
- 238000002360 preparation method Methods 0.000 claims description 35
- 239000002904 solvent Substances 0.000 claims description 31
- 238000002425 crystallisation Methods 0.000 claims description 20
- 230000008025 crystallization Effects 0.000 claims description 20
- 239000000243 solution Substances 0.000 claims description 12
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 11
- 229930195725 Mannitol Natural products 0.000 claims description 11
- 239000000594 mannitol Substances 0.000 claims description 11
- 235000010355 mannitol Nutrition 0.000 claims description 11
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 10
- 238000000859 sublimation Methods 0.000 claims description 10
- 230000008022 sublimation Effects 0.000 claims description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 7
- 238000005496 tempering Methods 0.000 claims description 7
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 230000009467 reduction Effects 0.000 claims description 6
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 239000004471 Glycine Substances 0.000 claims description 4
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 4
- 230000009477 glass transition Effects 0.000 claims description 4
- 230000008023 solidification Effects 0.000 claims description 4
- 238000007711 solidification Methods 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 230000008014 freezing Effects 0.000 description 29
- 238000007710 freezing Methods 0.000 description 29
- 230000008569 process Effects 0.000 description 20
- 238000000137 annealing Methods 0.000 description 11
- 239000007787 solid Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000000463 material Substances 0.000 description 5
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 4
- 229960004793 sucrose Drugs 0.000 description 4
- ZMXDDKWLCZADIW-UHFFFAOYSA-N N,N-Dimethylformamide Chemical compound CN(C)C=O ZMXDDKWLCZADIW-UHFFFAOYSA-N 0.000 description 3
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- 239000003814 drug Substances 0.000 description 3
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- 239000011521 glass Substances 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
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- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- DKGAVHZHDRPRBM-UHFFFAOYSA-N Tert-Butanol Chemical compound CC(C)(C)O DKGAVHZHDRPRBM-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 150000002016 disaccharides Chemical class 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
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- 235000019426 modified starch Nutrition 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- RYHBNJHYFVUHQT-UHFFFAOYSA-N 1,4-Dioxane Chemical compound C1COCCO1 RYHBNJHYFVUHQT-UHFFFAOYSA-N 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 238000003109 Karl Fischer titration Methods 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 229960000583 acetic acid Drugs 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000010836 blood and blood product Substances 0.000 description 1
- 229940125691 blood product Drugs 0.000 description 1
- XPTCDNRQXYTORI-UHFFFAOYSA-K calcium;sodium;carbonate;chloride Chemical compound [Na+].[Cl-].[Ca+2].[O-]C([O-])=O XPTCDNRQXYTORI-UHFFFAOYSA-K 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- -1 compounds amino acids Chemical class 0.000 description 1
- 229940097362 cyclodextrins Drugs 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000010432 diamond Substances 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 150000002170 ethers Chemical class 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000012362 glacial acetic acid Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 125000003071 maltose group Chemical group 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
- F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing
Definitions
- the present invention relates to a novel process for freeze-drying (Lyophilization).
- Freeze-drying is an important stabilization process hydrolysis-sensitive and thermolabile preparations, as well as materials of biological origin, which are dried under mild conditions should. With the help of freeze-drying materials can be used without major Changes and losses of biological activity are dried.
- One positive aspect of freeze-drying is that the dried, "lyophilic" Products due to their porous structure and very large specific surface area are very quickly reconstituted and their original properties in solution accept again. Therefore, freeze drying is preferred therapeutic sera, blood products, biologically active substances (hormones, Vitamins, enzymes, medicines), food preparations and flavorings.
- Freeze-drying liquid and semi-solid water-containing preparations are suitable, e.g. Solutions, emulsions and suspensions.
- the two drying steps differ in principle: In the Primary drying (primary drying) is the sublimation of the frozen Solvent under reduced pressure. At optional drying (Secondary drying), the evaporation of non-frozen solvent at reduced pressure and at elevated temperature.
- the method to be dried Preparations in containers, e.g. so-called vials, frozen at atmospheric pressure and The temperature of the product is set to one for the start of the main drying appropriate value set.
- the freezing is followed by the main drying, in which, under reduced pressure, the frozen solvent is transferred from the solid to the gaseous state, ie sublimed.
- the energy that is consumed in the sublimation is replenished, for example, via heatable control panels.
- the frozen preparation must not heat above its melting point.
- the main drying can be followed by a final drying, in which non-frozen solvent is removed at elevated temperature and reduced pressure.
- non-frozen solvent is removed at elevated temperature and reduced pressure.
- the temperature profile during the freeze-drying can be controlled by suitable devices.
- temperature-controlled control panels are known to those skilled in the art. In this process, the control panels can be brought to the desired glass transition temperature both after loading (cooling variant A) and before loading (cooling variant B). It is also possible to pre-temper the plates and / or the preparation on the plates to a temperature above the actual glass transition temperature to ensure a temperature equalization of the individual vials, or to minimize the cooling time to freezing. This is followed by the actual freezing with further lowering of the plate temperature (cooling variant C).
- the variants AC describe the freezing on shelves.
- Other known methods are freezing methods in cold baths and rotating vessels (shell freezing, spin freezing) or by spraying devices; they differ in principle from the methods described above.
- the preparations to be dried are aqueous systems.
- other solvents or mixtures thereof with aqueous systems can be used, such as carboxylic acids (eg glacial acetic acid), dimethyl sulfoxide (DMSO), ethers (eg dioxane), dimethylformamide or alcohols (eg t-butanol).
- US 3,233,333 describes a process for freeze-drying of meat and other foods that contain cellular structures, but by performing in four steps, the physical quality is not is impaired and taste, smell and texture practically remain unchanged.
- a tempering step thermal treatment or annealing
- This annealing step serves to crystallize amorphous solidified solids and not to require frozen solvent and thus increased crystallinity and to achieve a reduced residual moisture.
- Tg ' Glass transition temperature
- the amorphous phase which usually contains high levels of contains uncrystallized solvent, goes from the glass state in the rubbery Condition over and the mobility of molecules is increased. Consequence is the Formation of nucleoli that grow into crystals (so-called eruptive recrystallization) and the attachment of solvent molecules to existing ones Solvent crystals.
- the annealing process is also known from the literature. Descriptions of the tempering process can be found in The Lyophilization of Pharmaceuticals: A Literature Review, NA Williams and GP Polli, Journal of Parenteral Science and Technology, (1984 Mar-Apr) 38 (2) 48-59, Basic Aspects and Future Trends in the Freeze Drying of Pharmaceuticals , L. Rey, Develop. biol. Standard, Vol. 74, (Karger, Basel, 1991), pp. 3-8 and Fundamental Aspects of Lyophilization, L. Rey, Research and Development in Freeze-Drying, ed. By L. Rey, Paris, 1964, 24-47.
- Lyophilisates usually have a high flow resistance, which is the Escape of the gaseous solvent impeded.
- the consequences, the This may result in mechanical damage to the product cake by the escaping solvent vapor stream and thereby potential Product loss, as well as collapse and thawing phenomena during drying.
- by the end user especially to pharmaceutical and Food preparations also made aesthetic demands, so that strong Damage is not desired.
- An object of the present invention was therefore a process for freeze-drying to find, with which lyophilizates can be produced, which are the above do not exhibit said problematic properties and therefore easier are manageable.
- the fixed point of the preparation in the present application is the one Temperature understood in which the solvent in the preparation in the solid State of aggregation passes.
- This pressure reduction can e.g. be carried out at room temperature.
- the preparations are before or during the Lowering the pressure to a temperature between room temperature and the Fixed point of the preparation is, pre-tempered.
- This pre-tempering e.g. Stellplatten
- This pre-tempering further ensures that the cooling devices, the z.T. low Have cooling rates, in a short time to the desired crystallization temperature, i.e. can be brought into the range of the fixed point of the preparation. critical is that this Vortemper réelle not for the crystallization of the solvent leads.
- the pressure in the Drying chamber raised to ambient pressure and the temperature in the drying chamber for crystallization at or below the fixed point of Preparation (phase 2). It is also possible the pressure during to keep the crystallization reduced; this has no relevant effects the crystallization of the solvent.
- every crystallization is Temperature suitable, which is below the benchmark of the preparation or with him is identical.
- the temperature is Crystallization in aqueous solutions between -60 ° C and 0 ° C.
- the preparation is optionally to the final Temperature brought to the beginning of drying.
- This temperature is from the present product and the vapor pressure curve of the solvent from Pressure to be used in the main drying depends. In a preferred embodiment, this temperature is in aqueous solutions -60 ° C to 0 ° C.
- phase 4 a post-drying phase following the Main drying on.
- phase 4a an annealing phase
- an annealing process such as connected above. This annealing process is referred to as Phase 2a referred. Annealing provides products with higher crystallinity and lower residual moisture after the main drying and shortens the post-drying or makes them redundant.
- Fig. 2 shows a conventional manufacturing method of the prior art.
- FIG. 3 shows a conventional manufacturing process with annealing step after State of the art.
- phase 4 shows the method according to the invention with pressure reduction (phase 1), Crystallization (phase 2), annealing step (phase 2a) and subsequent main and Post-drying (phases 3 and 4).
- phase 5 shows the method according to the invention with pre-tempering and pressure reduction (Phase 1), crystallization (phase 2) and subsequent main and Post-drying (phases 3 and 4).
- Fig. 6 shows the inventive method with pre-tempering and Pressure reduction (phase 1), crystallization (phase 2), annealing step (phase 2a) and subsequent main and post-drying (phases 3 and 4).
- phase 7 shows the method according to the invention with pressure reduction (phase 1), Crystallization (phase 2), followed by main and post-drying (phases 3 and 4).
- the lyophilizates which can be prepared by the process according to the invention have a improved structure cohesion and are escaping from the Steam flow, even at increased sublimation rates, less mechanically strong damaged as lyophilisates by methods of the prior art getting produced. They show less pronounced collapse phenomena.
- Preparations with or without so-called scaffold formers are suitable for use in the process according to the invention.
- a porous scaffold or a matrix can be produced during freeze-drying.
- Freeze-drying products which are prepared using scaffold formers or other substances which are suitable as scaffolding agents on account of their physicochemical properties are preferred.
- Particularly preferred are freeze-drying products which are prepared using skeleton formers selected from the classes of compounds amino acids, carbohydrates (mono-, disaccharides, sugar alcohols, oligosaccharides, polysaccharides), peptides, polymeric compounds and salts.
- skeleton formers selected from the classes of compounds amino acids, carbohydrates (mono-, disaccharides, sugar alcohols, oligosaccharides, polysaccharides), peptides, polymeric compounds and salts.
- Most preferred are those prepared using frameworks selected from the group consisting of mannitol, sucrose, maltose, glycine and sodium chloride.
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- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Preparation (AREA)
- Drying Of Solid Materials (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Claims (9)
- Procédé de lyophilisation de préparations dans une chambre de dessiccation, comprenant les étapes de refroidissement de la préparation et cristallisation ainsi que sublimation sous pression réduite du solvant congelé, le procédé étant mis en oeuvre de la façon suivante :
- phase 1 :
- abaissement de la pression dans la chambre de dessiccation jusqu'à l'apparition d'une cristallisation visible du solvant à une température, dans la chambre de dessiccation, qui se trouve au-dessus du point de solidification de la préparation,
- phase 2 :
- abaissement de la température, dans la chambre de dessiccation, à une valeur qui est inférieure ou identique au point de solidification de la préparation, jusqu'à la fin de la cristallisation du solvant,
- phase 3 :
- sublimation sous pression réduite du solvant congelé.
- Procédé suivant la revendication 1, caractérisé par la présence d'une solution aqueuse.
- Procédé suivant la revendication 1, caractérisé en ce que la pression dans la phase 1 est abaissée à une valeur de 0,1 à 6 mbar dans le cas de préparations aqueuses.
- Procédé suivant la revendication 3, caractérisé en ce que la pression dans la phase 1 est abaissée à une valeur de 0,2 à 3 mbar.
- Procédé suivant la revendication 1, caractérisé en ce que la température dans la phase 2 est réglée à une valeur de -60 à 0°C dans le cas de préparations aqueuses.
- Procédé suivant la revendication 1, caractérisé par une étape d'équilibrage de température (2a) dans laquelle est réglée une température qui est au-dessus de la température de transition vitreuse (Tg') de la solution à l'état solidifié amorphe et en dessous du point de solidification de la préparation.
- Procédé suivant la revendication 1, caractérisé en ce que la température au début de la dessiccation principale est réglée à une valeur de -60 à 0°C dans le cas de préparations aqueuses.
- Procédé suivant la revendication 1, caractérisé en ce qu'une substance de structuration est utilisée.
- Procédé suivant la revendication 1, caractérisé en ce qu'on utilise comme substance de structuration le mannitol, le saccharose, le maltose, la glycine ou le chlorure de sodium.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19936281 | 1999-08-02 | ||
| DE19936281A DE19936281C2 (de) | 1999-08-02 | 1999-08-02 | Verfahren zur Gefriertrocknung |
| PCT/EP2000/007034 WO2001009559A1 (fr) | 1999-08-02 | 2000-07-21 | Procede de lyophilisation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP1206670A1 EP1206670A1 (fr) | 2002-05-22 |
| EP1206670B1 true EP1206670B1 (fr) | 2005-02-09 |
Family
ID=7916878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP00954556A Expired - Lifetime EP1206670B1 (fr) | 1999-08-02 | 2000-07-21 | Procede de lyophilisation |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US6684524B1 (fr) |
| EP (1) | EP1206670B1 (fr) |
| JP (1) | JP2003506654A (fr) |
| AU (1) | AU6697200A (fr) |
| CA (1) | CA2380949A1 (fr) |
| DE (2) | DE19936281C2 (fr) |
| ES (1) | ES2237445T3 (fr) |
| WO (1) | WO2001009559A1 (fr) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10058119A1 (de) | 2000-11-22 | 2002-05-23 | Bayer Ag | Pepinotan-Kit |
| FR2836482B1 (fr) * | 2002-02-25 | 2005-02-11 | Zedrys Zeolite Drying System | Procede et installations pour l'obtention de cellules vivantes dessechees |
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| DE102016215844B4 (de) | 2016-08-23 | 2018-03-29 | OPTIMA pharma GmbH | Verfahren und Vorrichtung zur Gefriertrocknung |
| EP4491721A3 (fr) | 2017-05-19 | 2025-03-05 | Gen-Probe Incorporated | Compositions séchées contenant une endonucléase flap |
| DE102017217415B4 (de) | 2017-09-29 | 2022-11-10 | OPTIMA pharma GmbH | Verfahren und Vorrichtung zur Gefriertrocknung |
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| US3233333A (en) | 1962-06-01 | 1966-02-08 | Oppenheimer Franz | Method of freeze drying food products |
| US4520574A (en) | 1983-02-25 | 1985-06-04 | House Food Industrial Co., Ltd. | Process for drying foods under reduced pressure |
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| US5687490A (en) * | 1996-08-01 | 1997-11-18 | Harrison; Jack B. | Method of drying lumber |
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| DE19719398A1 (de) * | 1997-05-07 | 1998-11-12 | Amsco Finn Aqua Gmbh | Verfahren zur Steuerung eines Gefriertrocknungsprozesses |
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| US20020124431A1 (en) * | 1999-08-27 | 2002-09-12 | Patrick Duhaut | Method for drying substances and/or preserving dryness by means of a semipermeable membrane |
| JP4179881B2 (ja) * | 2000-12-06 | 2008-11-12 | エーザイ株式会社 | 凍結乾燥ケークの抵抗を測定するためのシステム及び方法 |
-
1999
- 1999-08-02 DE DE19936281A patent/DE19936281C2/de not_active Expired - Fee Related
-
2000
- 2000-07-21 US US10/048,783 patent/US6684524B1/en not_active Expired - Fee Related
- 2000-07-21 EP EP00954556A patent/EP1206670B1/fr not_active Expired - Lifetime
- 2000-07-21 JP JP2001513796A patent/JP2003506654A/ja active Pending
- 2000-07-21 WO PCT/EP2000/007034 patent/WO2001009559A1/fr not_active Ceased
- 2000-07-21 DE DE50009496T patent/DE50009496D1/de not_active Expired - Fee Related
- 2000-07-21 ES ES00954556T patent/ES2237445T3/es not_active Expired - Lifetime
- 2000-07-21 CA CA002380949A patent/CA2380949A1/fr not_active Abandoned
- 2000-07-21 AU AU66972/00A patent/AU6697200A/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2001009559A1 (fr) | 2001-02-08 |
| US6684524B1 (en) | 2004-02-03 |
| DE50009496D1 (de) | 2005-03-17 |
| AU6697200A (en) | 2001-02-19 |
| DE19936281C2 (de) | 2002-04-04 |
| DE19936281A1 (de) | 2001-02-15 |
| EP1206670A1 (fr) | 2002-05-22 |
| CA2380949A1 (fr) | 2001-02-08 |
| JP2003506654A (ja) | 2003-02-18 |
| ES2237445T3 (es) | 2005-08-01 |
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