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EP1106068A3 - Process for preparing an emulsifier-containing powder - Google Patents

Process for preparing an emulsifier-containing powder Download PDF

Info

Publication number
EP1106068A3
EP1106068A3 EP00126053A EP00126053A EP1106068A3 EP 1106068 A3 EP1106068 A3 EP 1106068A3 EP 00126053 A EP00126053 A EP 00126053A EP 00126053 A EP00126053 A EP 00126053A EP 1106068 A3 EP1106068 A3 EP 1106068A3
Authority
EP
European Patent Office
Prior art keywords
emulsifier
preparing
containing powder
emulsifiers
married
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP00126053A
Other languages
German (de)
French (fr)
Other versions
EP1106068A2 (en
Inventor
Peter Dr. Horlacher
Hartmut Gölitz
Andreas Dr. Sander
Wolfgang Adams
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cognis IP Management GmbH
Original Assignee
Cognis Deutschland GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cognis Deutschland GmbH and Co KG filed Critical Cognis Deutschland GmbH and Co KG
Publication of EP1106068A2 publication Critical patent/EP1106068A2/en
Publication of EP1106068A3 publication Critical patent/EP1106068A3/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
    • A61K47/14—Esters of carboxylic acids, e.g. fatty acid monoglycerides, medium-chain triglycerides, parabens or PEG fatty acid esters
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Cosmetics (AREA)

Abstract

Vorgeschlagen wird ein Verfahren zur Herstellung eines frei fließfähigen Pulverproduktes, bei dem man eine oberflächenaktive Substanz mit einem partikelförmigen Träger mischt und anschließend vermahlt.A method for producing a free-flowing powder product is proposed, in which a surface-active substance is mixed with a particulate carrier and then married.

Die oberflächenaktive Substanz ist ausgewählt aus der Gruppe, die gebildet wird von Nahrungsmittelemulgatoren und Emulgatoren für kosmetische und/oder pharmazeutische Mittel.The surfactant is selected from the group consisting of is formed by food emulsifiers and emulsifiers for cosmetic and / or pharmaceutical agents.

EP00126053A 1999-12-08 2000-11-29 Process for preparing an emulsifier-containing powder Withdrawn EP1106068A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19959036 1999-12-08
DE19959036A DE19959036A1 (en) 1999-12-08 1999-12-08 Process for the manufacture of powder products

Publications (2)

Publication Number Publication Date
EP1106068A2 EP1106068A2 (en) 2001-06-13
EP1106068A3 true EP1106068A3 (en) 2004-01-07

Family

ID=7931772

Family Applications (1)

Application Number Title Priority Date Filing Date
EP00126053A Withdrawn EP1106068A3 (en) 1999-12-08 2000-11-29 Process for preparing an emulsifier-containing powder

Country Status (2)

Country Link
EP (1) EP1106068A3 (en)
DE (1) DE19959036A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002034052A2 (en) * 2000-10-24 2002-05-02 Cp Kelco U.S. Inc. Co-processed emulsifier/carrier systems for full-fat bakery products
US9028882B2 (en) 2005-05-02 2015-05-12 4Life Patents, Llc Nutraceutical gels
TWI380821B (en) 2005-05-02 2013-01-01 富萊福專利公司 Transfer factor preparation and related methods

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3362829A (en) * 1964-10-26 1968-01-09 Top Scor Products Coated dry gluten products and process for preparing same
US3743512A (en) * 1970-09-16 1973-07-03 F Hansen Monoglyceride product and method of preparing the same
GB1400972A (en) * 1972-02-29 1975-07-16 Patent Technology Dough conditioner product and process of manufacture and dough process and product
CH581956A5 (en) * 1973-02-02 1976-11-30 Gen Foods Ltd Dry free running sugar fat component prepn. - by adding molten fat to colder sugar, for better coating and lower operating time and costs
US4168323A (en) * 1976-06-01 1979-09-18 Kabushiki Kaisha Veno Seiyako Oyo Kenkyujo Food additive composition and process for preparation thereof
US4380555A (en) * 1980-03-24 1983-04-19 Rhone Poulenc Industries Sucroglyceride on a support
EP0153870A1 (en) * 1984-02-29 1985-09-04 Nexus Aps Method for the production of a powder product
WO1994008468A1 (en) * 1992-10-09 1994-04-28 Nexus A/S A spray-dried powder product, a method of producing same and a food product made with the product
US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2125340T3 (en) * 1992-06-16 1999-03-01 Du Pont AGRICULTURAL GLYPHOSATE COMPOSITIONS SUSCEPTIBLE TO DRY FLOW, MANUFACTURED WITHOUT DEHYDRATION OF THE FINAL PRODUCT.

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3362829A (en) * 1964-10-26 1968-01-09 Top Scor Products Coated dry gluten products and process for preparing same
US3743512A (en) * 1970-09-16 1973-07-03 F Hansen Monoglyceride product and method of preparing the same
GB1400972A (en) * 1972-02-29 1975-07-16 Patent Technology Dough conditioner product and process of manufacture and dough process and product
CH581956A5 (en) * 1973-02-02 1976-11-30 Gen Foods Ltd Dry free running sugar fat component prepn. - by adding molten fat to colder sugar, for better coating and lower operating time and costs
US4168323A (en) * 1976-06-01 1979-09-18 Kabushiki Kaisha Veno Seiyako Oyo Kenkyujo Food additive composition and process for preparation thereof
US4380555A (en) * 1980-03-24 1983-04-19 Rhone Poulenc Industries Sucroglyceride on a support
EP0153870A1 (en) * 1984-02-29 1985-09-04 Nexus Aps Method for the production of a powder product
WO1994008468A1 (en) * 1992-10-09 1994-04-28 Nexus A/S A spray-dried powder product, a method of producing same and a food product made with the product
US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use

Also Published As

Publication number Publication date
EP1106068A2 (en) 2001-06-13
DE19959036A1 (en) 2001-06-21

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