[go: up one dir, main page]

EP0984891B1 - Sac pour cuisson d'aliments - Google Patents

Sac pour cuisson d'aliments Download PDF

Info

Publication number
EP0984891B1
EP0984891B1 EP98925975A EP98925975A EP0984891B1 EP 0984891 B1 EP0984891 B1 EP 0984891B1 EP 98925975 A EP98925975 A EP 98925975A EP 98925975 A EP98925975 A EP 98925975A EP 0984891 B1 EP0984891 B1 EP 0984891B1
Authority
EP
European Patent Office
Prior art keywords
container bag
bag unit
container
unit according
synthetic material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP98925975A
Other languages
German (de)
English (en)
Other versions
EP0984891A1 (fr
Inventor
Wilhelmus Elisabeth Maria Rekko
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL1006142A external-priority patent/NL1006142C2/nl
Application filed by Individual filed Critical Individual
Priority to EP98925975A priority Critical patent/EP0984891B1/fr
Publication of EP0984891A1 publication Critical patent/EP0984891A1/fr
Application granted granted Critical
Publication of EP0984891B1 publication Critical patent/EP0984891B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Definitions

  • the present invention relates to a container bag unit for filling with foods, herbs and the like, and for placing in a container such as a pan, comprising a container bag made of porous synthetic material provided with an insertion opening and closing means for said opening.
  • Such container bag units are generally known in the prior art.
  • An example is described in European Patent Application 0,098,981, which discloses a floating pack for herbs, consisting of a water-permeable container bag provided with a closing lip at the free end.
  • the container bag is provided with a number of holes made by perforation, which holes are relatively large, in order to permit optimum extraction of the herbs.
  • cavities are provided near the outside of the bag, in order to guarantee the buoyancy of the bag.
  • the liquid has to remain at temperature, in order to meet the various requirements set by the authorities. This means that heating up is used regularly as an intermediate step.
  • DE-29622256 U1 which is the nearest prior art document, discloses a food product package comprising dried food products filled in a liquid permeable bag. Product together with the bag is inserted in the container and cooked for its consumption. This procedure has the drawbacks as indicated above.
  • the container bag comprises a synthetic material in which the holes in the material have a size between 50 and 450 ⁇ m, more particularly-between 100 and 150 ⁇ m.
  • the container bag according to the present invention is suitable for accommodating all, kinds of foods, herbs and the like and can be opened and closed in a simple manner.
  • the solid material concerned can be introduced into the container bag in a simple manner and the container bag unit subsequently placed in the container or pan concerned. The stock is then prepared, and when it is ready the container bag unit is easily removed by one person.
  • the container bag unit according to the invention it has been found that it is also possible with the container bag unit according to the invention to prepare dishes such as rice and pasta and certain vegetables by placing these dishes in the bag and subsequently placing the bag in a container with heated water. After boiling or preparation in some other way, the bag can simply be removed from the container. For certain applications it is necessary to cool down such dishes rather quickly, and this can be achieved easily by placing the container bag unit with the dishes in another pan with liquid brought to a suitable temperature. This ensures that flavour and vitamins are retained, while the risk of bacterial contamination is reduced (HACCP requirements).
  • the container bag can have any imaginable dimensions. For instance, it is possible to place between 100 g and 10 kg, and more particularly 2.5 - 5 kg, in weight in it. Of course, the minimum dimensions of such a bag are considerably greater than those of bouquet garni sachets and the like. In other words, the minimum content of the container bag is at least 0.3 litre.
  • the container bag described above can be made of any synthetic material, such as laminated material and/or perforated film, in other words, non-woven material.
  • the synthetic material consists of woven or knitted material.
  • the bag described above is preferably in the form of washable material. This means that it can simply be placed in a (dish)washing machine after use. For this purpose, it is preferable to use a synthetic material which shrinks no more than 2.5% in boiling water after heating for the first time. Of course, this is also important during the preparation of the foods concerned.
  • the weight of the fabric preferably lies between 50 and 250 g/m 2 .
  • the synthetic material can comprise any suitable synthetic material, and synthetic materials which both meet the above requirements and are also compatible with foods include polypropylene, polyester, polyamide and polyethylene.
  • the closing means described above can comprise any design known in the prior art.
  • An example which can be given is a cord which extends in the free peripheral edge of the container bag and can be fixed by a knot in a certain closing position.
  • the closing means comprise a rigid tubular part, and a stop interacting therewith, the free end of said container bag being pinched between said stop and said tubular part.
  • the stop can be clamped on the tubular part by means of a clamping closure, while the bag is placed between them.
  • this unit is preferably provided with hook means.
  • the container bag unit according to the invention is indicated in its entirety by 1. It can be seen that it consists of a container bag 2 provided with a closure 3.
  • the container bag is preferably made of a woven fabric material with a mesh of, for example, 70 ⁇ m.
  • the fabric weight is, for example, 150 g/m 2 .
  • Polyamide can be used as the material.
  • This bag is accommodated inside a collar 4 of closure 3, and the free end is folded over at the top, as can be seen from Fig. 2.
  • Collar 4 is also provided with a hinge 5, on which a lid or stop 6 is fixed. On the opposite end, this stop 6 is provided with a lip 8 which can interact with a toggle lever 7.
  • the lid 6 When the toggle lever 7 acts upon the lip 8, the lid 6 can be wedged on collar 4, so that the peripheral edge of the container bag 2 is confined between them.
  • a hook 9 is also fitted on the collar, by means of which hook the container bag unit thus obtained can be suspended from the edge of a pan or the like. Instead of such a hook it is also possible to use a chain or other fixing means according to the prior art.
  • the size of the holes in the fabric depends on the use of the container bag. For example, if vegetables or other dishes are to be cooked or prepared in the container bag, a relatively small size will have to be selected for these holes, while a rather larger size will be selected for extracting stock. Of course, this depends on the material from which the stock is being extracted.
  • the woven fabric or knitted material for the container bag unit described here should be flexible, so that it adapts to the product placed therein.
  • the container bag described above is simple to manufacture, by cutting the parts out of a web of woven fabric or knitted material. In the case of such a design the bag can simply be made cylindrical.

Landscapes

  • Packages (AREA)

Claims (8)

  1. Ensemble à sachet (1) destiné à être rempli d'aliments, d'herbes et analogue, et à être placé dans un récipient tel qu'une casserole, comprenant un sachet (2) constitué d'un matériau synthétique poreux pourvu d'une ouverture d'insertion et de moyens de fermeture (3) de ladite ouverture, caractérisée en ce que le sachet est constitué d'un matériau synthétique dont les trous ont une taille comprise entre 50 et 450 µm.
  2. Ensemble à sachet selon la revendication 1, dans lequel le sachet comprend un matériau synthétique tricoté ou tissé.
  3. Ensemble à sachet selon l'une des revendications précédentes, dans lequel lesdits trous du matériau synthétique ont une taille comprise entre 100 et 150 µm.
  4. Ensemble à sachet selon l'une des revendications précédentes, dans lequel ledit matériau synthétique comprend un matériau lavable.
  5. Ensemble à sachet selon l'une des revendications précédentes, dans lequel ledit matériau synthétique comprend du polypropylène, du polyester, du polyamide ou du polyéthylène.
  6. Ensemble à sachet selon l'une des revendications précédentes, dans lequel lesdits moyens de fermeture comprennent une fermeture à pinces (7, 8).
  7. Ensemble à sachet selon la revendication 6, dans lequel lesdits moyens de fermeture comprennent une partie tubulaire rigide (4), et une butée (6) coopérant avec celle-ci, l'extrémité libre dudit sachet étant pincée entre ladite butée et ladite partie tubulaire.
  8. Ensemble à sachet selon l'une des revendications précédente, pourvue de moyens formant crochets (9).
EP98925975A 1997-05-27 1998-05-27 Sac pour cuisson d'aliments Expired - Lifetime EP0984891B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP98925975A EP0984891B1 (fr) 1997-05-27 1998-05-27 Sac pour cuisson d'aliments

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NL1006142A NL1006142C2 (nl) 1997-05-27 1997-05-27 Houderzaksamenstel.
EP14206142 1997-05-27
EP98925975A EP0984891B1 (fr) 1997-05-27 1998-05-27 Sac pour cuisson d'aliments
PCT/NL1998/000308 WO1998054067A1 (fr) 1997-05-27 1998-05-27 Sac pour cuisson d'aliments

Publications (2)

Publication Number Publication Date
EP0984891A1 EP0984891A1 (fr) 2000-03-15
EP0984891B1 true EP0984891B1 (fr) 2003-01-08

Family

ID=26152560

Family Applications (1)

Application Number Title Priority Date Filing Date
EP98925975A Expired - Lifetime EP0984891B1 (fr) 1997-05-27 1998-05-27 Sac pour cuisson d'aliments

Country Status (1)

Country Link
EP (1) EP0984891B1 (fr)

Also Published As

Publication number Publication date
EP0984891A1 (fr) 2000-03-15

Similar Documents

Publication Publication Date Title
US7163120B1 (en) Contour fit pan liner for a food service pan
US5785428A (en) Bag for storing and washing produce
US20210107724A1 (en) Methods and Apparatus for Automated Food Preparation
US8574650B2 (en) Apparatus, systems and methods for preparing food in packages having integral compartments
EP0271268B1 (fr) Emballage contenant du bacon en tranches utilisable dans les fours à micro-ondes
GB2295371A (en) Packages containing food to be cooked therein
CA2800249A1 (fr) Nouveau produit alimentaire
CA2737997C (fr) Dispositif permettant de preparer de maniere improvisee une boisson chaude a partir d'une poudre soluble
EP2773574B1 (fr) Appareil, systèmes et procédés pour préparer des aliments dans des emballages ayant des compartiments intégrés
EP0984891B1 (fr) Sac pour cuisson d'aliments
US7244915B2 (en) Microwavable flexible sheets for draping over food during microwave heating
WO1998054067A1 (fr) Sac pour cuisson d'aliments
EP2621315B1 (fr) Récipient de cuisson et procédé de cuisson
JP3639629B2 (ja) 食品の調理用袋体
EP1157942A1 (fr) Emballage pour la cuisson d'aliments ayant un système de régulation de pression
US3800054A (en) Method for making potato baskets
GB1576815A (en) Disposable container for use in heating foodstuffs
KR20110118072A (ko) 조리용기
US20240417159A1 (en) Cooking Apparatus and Method
JPH0722547B2 (ja) 熱発生調理機を利用した飲食品調理パック
JP2024101074A (ja) 反りあがりを防止し、残飯から水気を切ることができるカップ麺の外蓋
Conti et al. Package for Cooking Frozen Meals
JPH1175748A (ja) 即席カップ麺
JP2001002125A (ja) 可変容量飲食品包装システム
CA2274408A1 (fr) Sac et methode de cuisson

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 19991126

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE

GRAG Despatch of communication of intention to grant

Free format text: ORIGINAL CODE: EPIDOS AGRA

17Q First examination report despatched

Effective date: 20011128

GRAG Despatch of communication of intention to grant

Free format text: ORIGINAL CODE: EPIDOS AGRA

GRAH Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOS IGRA

GRAH Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOS IGRA

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20030108

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20030108

REF Corresponds to:

Ref document number: 230698

Country of ref document: AT

Date of ref document: 20030115

Kind code of ref document: T

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

REF Corresponds to:

Ref document number: 69810618

Country of ref document: DE

Date of ref document: 20030213

Kind code of ref document: P

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20030408

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20030408

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20030527

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20030527

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20030527

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20030531

REG Reference to a national code

Ref country code: CH

Ref legal event code: NV

Representative=s name: R. A. EGLI & CO. PATENTANWAELTE

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2191939

Country of ref document: ES

Kind code of ref document: T3

ET Fr: translation filed
PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed

Effective date: 20031009

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: PT

Payment date: 20050602

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: CH

Payment date: 20050603

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20050606

Year of fee payment: 8

Ref country code: AT

Payment date: 20050606

Year of fee payment: 8

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20060527

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20060527

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20060531

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20060531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20061127

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20060527

REG Reference to a national code

Ref country code: PT

Ref legal event code: MM4A

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 20061127

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: NL

Payment date: 20081125

Year of fee payment: 11

Ref country code: DE

Payment date: 20081125

Year of fee payment: 11

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: ES

Payment date: 20081126

Year of fee payment: 11

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20081126

Year of fee payment: 11

Ref country code: BE

Payment date: 20081124

Year of fee payment: 11

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20081124

Year of fee payment: 11

BERE Be: lapsed

Owner name: *REKKO WILHELMUS ELISABETH MARIA

Effective date: 20090531

NLV4 Nl: lapsed or anulled due to non-payment of the annual fee

Effective date: 20091201

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20091201

REG Reference to a national code

Ref country code: FR

Ref legal event code: ST

Effective date: 20100129

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20090602

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20091201

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20090531

REG Reference to a national code

Ref country code: ES

Ref legal event code: FD2A

Effective date: 20090528

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20090528

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20090527