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EP0952093A1 - Cover for milk products - Google Patents

Cover for milk products Download PDF

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Publication number
EP0952093A1
EP0952093A1 EP99400591A EP99400591A EP0952093A1 EP 0952093 A1 EP0952093 A1 EP 0952093A1 EP 99400591 A EP99400591 A EP 99400591A EP 99400591 A EP99400591 A EP 99400591A EP 0952093 A1 EP0952093 A1 EP 0952093A1
Authority
EP
European Patent Office
Prior art keywords
bell
base
cap
product
cover
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP99400591A
Other languages
German (de)
French (fr)
Inventor
Alain Blanc
Jean-Francois Lemaitre
Marie-Hélène Quemener
Pascal Guidice
Xavier Moreau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laita
Original Assignee
Laita
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laita filed Critical Laita
Publication of EP0952093A1 publication Critical patent/EP0952093A1/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/26—Butter or cheese dishes or covers, with or without cooling or heating devices; Protective covers for food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/74—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for butter, margarine, or lard

Definitions

  • the present invention relates to milk product bells, including butter or cheese bells.
  • butter bells with a base on which butter is arranged in the form of a clod and is covered by a cap in a rigid material which protects it from the outside to keep it for that it is not consumed.
  • These bells have the advantage of allowing a easy access to the butter or cheese they contain and in particular a cutting the product and easy sampling, unlike jars in which cutting is not simple.
  • the dairy product and the cap are distance from each other. This does not make the best use of the volume of the cap, a large part of this volume being unoccupied.
  • the present invention relates to a bell of this kind which allows to use a greater part of the volume of the cap to put the product there dairy while maintaining ease of access.
  • the next dairy bell the invention can also be manufactured and marketed on a large scale at lower cost due to this space saving.
  • the dairy product bell which includes a base above which is a cap, this cap having an upper wall and at least one side wall, is characterized in that dairy product in one piece is in contact with the upper wall and the wall (s) side (s), in that there is a layer of air between the dairy product and the base and in that the cap is made of an elastically deformable material.
  • a cover is provided. in contact with the lower surface of the dairy product, between the dairy product and the layer of air. This gives good insulation of the dairy product from air, thus delaying the oxidation of the dairy product.
  • the upper wall of the bell is curved upwards. This bending facilitates the pushing of the product down on the base, when you want to take the milk product out of the cover, the travel of movement of the upper wall from top to bottom being thus longer than in the case of a flat wall, less material deformable, and therefore more rigid, which can then be used.
  • the cap flares down. After the product slag was pushed down, not only did it peel off from the side wall of the cap, but it deviates from it so that the cap is easy to lift.
  • the air is replaced by a inert gas, which further delays oxidative degradation of the dairy product, when stored.
  • fixing means detachable from the base to the cap are provided, in particular means latching.
  • the fixing means may include means for indicating the first opening intended for indicate to the consumer that these means of attachment have never been detached from the base, before the first opening of the bell, and which indicate to the consumer, after the first opening, that the bell has already been open at least once.
  • These means can be presented for example in the form of a tongue which automatically breaks at the first opening of the fixing means.
  • the bell C of butter consists of a base 1 and a cap 2.
  • Butter 3 was poured into the cap 2 upside down and solidified in the form of a pyramid trunk after cooling.
  • the hairdo 2 which is returned to the position of the figure has an upper wall 4 and side walls 5.
  • the side walls are flared downward, forming an angle about the vertical of about 15 °. This angle can be between 1 ° and 20 °.
  • the butter 3 has solidified in the cap 2 up to a certain level, leaving a layer 12 of air between the bottom surface 6 of the butter and the plane in which the edges 7 of the cap are located, edges 7 which, in position for closing the bell, come into contact with the base 1.
  • the air layer 12 has a thickness of a few millimeters, between 2 and 20 mm, preferably 10 mm.
  • the total height of the butter dish here is 5.3 cm, about 80 - 90% of the cap volume is filled with butter.
  • the base 1 is made of a food material. It can be in the same material as the cap 2 or be made of a rigid material such as wood by example.
  • Cap 2 is made of polypropylene, which is a food material suitable for storing butter, with aluminized polypropylene label deposited on the outer walls of the bell, which forms a barrier to light and prevents oxidation of the product, thus ensuring its best conservation. All other elastically deformable material compatible with the dairy product contained in bell C can be used. We mean by deformable elastically that the upper wall 4 can be deformed over a certain distance from top to bottom by pressing on the top of the bell.
  • the upper wall 4 is curved with its convexity facing the top. This bending can have the shape of a spherical cap (this is the case with Figure 1, where the side walls 5 have identical dimensions, with a square base) or ellipsoidal (in the case of a rectangular or oval base) or still cylindrical (in the case of a square base like rectangular or oval).
  • the cap 2 In the butter storage state, the cap 2 is fixed to the base 1, its edges 7 snapping into a snap rim of the base 1.
  • the cap has edges 8.
  • edges 8 have a part 9 truncated whose purpose is to "round" the angles of the corners formed between the wall 4 upper and 5 side walls.
  • the base 1 further comprises, on the side opposite to the cover 2, a recess in which can fit at least part of the part top of cap 2, this adaptation by complementarity of shape to stack the milk product bells one above the other others stably.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Dairy Products (AREA)

Abstract

The container consists of a base (1) and a cover (2) with a top (4) and side walls (5) made from an elastically deformable plastic material in contact with the product. The cover is bell-shaped, with side walls sloping at 1 - 10 degrees to the vertical, and convex at the top and the product is sealed inside it prior to use. The container consists of a base (1) and a cover (2) with a top (4) and side walls (5) made from an elastically deformable plastic material in contact with the product. The cover is bell-shaped, with side walls sloping at 1 - 10 degrees to the vertical, and convex at the top and the product is sealed inside it prior to use, leaving an gap between the seal (10) and the base which is filled with air or an inert gas. After opening the container, the product is expelled from it onto the base by squeezing the sides of the cover.

Description

La présente invention concerne des cloches de produits laitiers, notamment des cloches de beurre ou de fromage.The present invention relates to milk product bells, including butter or cheese bells.

On connaít déjà des cloches de beurre comportant un socle sur lequel du beurre est disposé en forme de motte et est recouvert par une coiffe en un matériau rigide qui le protège de l'extérieur pour le conserver pendant qu'il n'est pas consommé. Ces cloches présentent l'avantage de permettre un accès facile au beurre ou au fromage qu'elles contiennent et notamment une découpe du produit et un prélèvement aisé, contrairement à des pots dans lesquels la découpe n'est pas simple.We already know butter bells with a base on which butter is arranged in the form of a clod and is covered by a cap in a rigid material which protects it from the outside to keep it for that it is not consumed. These bells have the advantage of allowing a easy access to the butter or cheese they contain and in particular a cutting the product and easy sampling, unlike jars in which cutting is not simple.

Toutefois, afin de pouvoir soulever la coiffe sans difficulté et ne pas abímer les produits laitiers qu'elle recouvre, le produit laitier et la coiffe sont à distance l'un de l'autre. Cela ne permet pas d'utiliser au mieux le volume de la coiffe, une grande partie de ce volume étant inoccupée.However, in order to be able to lift the cover without difficulty and not damage the dairy products it covers, the dairy product and the cap are distance from each other. This does not make the best use of the volume of the cap, a large part of this volume being unoccupied.

La présente invention vise une cloche de ce genre qui permet d'utiliser une plus grande partie du volume de la coiffe pour y mettre le produit laitier tout en conservant la facilité d'accès. La cloche de produit laitier suivant l'invention peut en outre être fabriquée et commercialisée à grande échelle à moindre coût en raison de ce gain de place.The present invention relates to a bell of this kind which allows to use a greater part of the volume of the cap to put the product there dairy while maintaining ease of access. The next dairy bell the invention can also be manufactured and marketed on a large scale at lower cost due to this space saving.

Suivant l'invention, la cloche de produit laitier, qui comporte un socle au dessus duquel se trouve une coiffe, cette coiffe ayant une paroi supérieure et au moins une paroi latérale, est caractérisée en ce que du produit laitier d'un seul tenant est en contact avec la paroi supérieure et la ou les paroi(s) latérale(s), en ce qu'il est prévu une couche d'air entre le produit laitier et le socle et en ce que la coiffe est en un matériau déformable élastiquement.According to the invention, the dairy product bell, which includes a base above which is a cap, this cap having an upper wall and at least one side wall, is characterized in that dairy product in one piece is in contact with the upper wall and the wall (s) side (s), in that there is a layer of air between the dairy product and the base and in that the cap is made of an elastically deformable material.

En prévoyant ainsi d'emplir la coiffe de produit laitier pour la majeure partie de son volume, à l'exception de la couche d'air, qui se trouve maintenant entre le produit laitier et le socle, alors qu'auparavant l'air se trouvait entre les parois et le produit laitier, on utilise au mieux le volume de la coiffe. En outre, en prévoyant la combinaison de la couche d'air et de la coiffe en un matériau déformable élastiquement, on s'assure de pouvoir sortir le beurre de la coiffe et de pouvoir ainsi présenter une motte intacte de produit laitier directement sur le socle. En outre, le fait que le produit laitier soit en contact avec la paroi supérieure et la ou les paroi(s) latérale(s) de la coiffe permet d'éviter une oxydation du produit qui aurait lieu avec l'air qui serait sinon présent. On obtient ainsi une meilleure conservation du produit laitier.By thus planning to fill the cap with dairy product for the major part of its volume, except for the layer of air, which is now between the dairy product and the base, whereas previously the air between the walls and the dairy product, we use the volume of the cap. In addition, by providing for the combination of the air layer and the cap in an elastically deformable material, we make sure that we can take out the cap butter and thus be able to present an intact clod of product dairy directly on the base. In addition, the fact that the dairy product is in contact with the upper wall and the side wall (s) of the cover avoids oxidation of the product which would take place with the air which would otherwise present. This gives better preservation of the dairy product.

Suivant un perfectionnement de l'invention, il est prévu un opercule au contact de la surface inférieure du produit laitier, entre le produit laitier et la couche d'air. On obtient ainsi une bonne isolation du produit laitier vis-à-vis de l'air, retardant ainsi l'oxydation du produit laitier.According to an improvement of the invention, a cover is provided. in contact with the lower surface of the dairy product, between the dairy product and the layer of air. This gives good insulation of the dairy product from air, thus delaying the oxidation of the dairy product.

Suivant un perfectionnement de l'invention, la paroi supérieure de la cloche est bombée vers le haut. Ce bombage facilite la poussée du produit laitier vers le bas sur le socle, lorsque l'on souhaite sortir le produit laitier de la coiffe, la course de déplacement de la paroi supérieure de haut en bas étant ainsi plus longue que dans le cas d'une paroi plane, un matériau moins déformable, et donc plus rigide, pouvant alors être utilisé.According to an improvement of the invention, the upper wall of the bell is curved upwards. This bending facilitates the pushing of the product down on the base, when you want to take the milk product out of the cover, the travel of movement of the upper wall from top to bottom being thus longer than in the case of a flat wall, less material deformable, and therefore more rigid, which can then be used.

De préférence, la coiffe s'évase vers le bas. Après que le produit laitier a été poussé vers le bas, non seulement il se décolle de la paroi latérale de la coiffe, mais il s'en écarte de sorte que la coiffe est facile à soulever.Preferably, the cap flares down. After the product slag was pushed down, not only did it peel off from the side wall of the cap, but it deviates from it so that the cap is easy to lift.

Suivant un perfectionnement de l'invention, l'air est remplacé par un gaz inerte, ce qui permet de retarder encore plus la dégradation oxydative du produit laitier, lors de sa conservation.According to an improvement of the invention, the air is replaced by a inert gas, which further delays oxidative degradation of the dairy product, when stored.

Suivant un perfectionnement de l'invention, des moyens de fixation détachables du socle à la coiffe sont prévus, notamment des moyens d'encliquetage.According to an improvement of the invention, fixing means detachable from the base to the cap are provided, in particular means latching.

Suivant un perfectionnement de l'invention, les moyens de fixation peuvent comporter des moyens d'indication de première ouverture destinés à indiquer au consommateur que ces moyens de fixation n'ont encore jamais été détachés du socle, avant la première ouverture de la cloche, et qui indiquent au consommateur, après la première ouverture, que la cloche a déjà été ouverte au moins une fois. Ces moyens peuvent se présenter par exemple sous la forme d'une languette qui se casse automatiquement à la première ouverture des moyens de fixation.According to an improvement of the invention, the fixing means may include means for indicating the first opening intended for indicate to the consumer that these means of attachment have never been detached from the base, before the first opening of the bell, and which indicate to the consumer, after the first opening, that the bell has already been open at least once. These means can be presented for example in the form of a tongue which automatically breaks at the first opening of the fixing means.

On décrit maintenant des modes de réalisation préférés de l'invention, donnés uniquement à titre d'exemple, en se référant au dessin dans lequel

  • la figure 1 est une vue en perspective d'un mode de réalisation d'une cloche suivant l'invention,
  • la figure 2 est une vue en coupe de la cloche de beurre de la figure 1 la cloche étant fermée, et
  • les figures 3 et 4 représentent deux autres formes possibles de coiffe d'une cloche suivant l'invention.
    • We now describe preferred embodiments of the invention, given solely by way of example, with reference to the drawing in which
  • FIG. 1 is a perspective view of an embodiment of a bell according to the invention,
  • FIG. 2 is a sectional view of the butter bell of FIG. 1, the bell being closed, and
  • Figures 3 and 4 show two other possible forms of cap of a bell according to the invention.

    • A la figure 1, la cloche C de beurre est constituée d'un socle 1 et d'une coiffe 2. Du beurre 3 a été coulé dans la coiffe 2 sens dessus dessous et s'y est solidifié en forme de tronc de pyramide après refroidissement. La coiffe 2 qui est remise dans la position de la figure comporte une paroi 4 supérieure et des parois 5 latérales.In FIG. 1, the bell C of butter consists of a base 1 and a cap 2. Butter 3 was poured into the cap 2 upside down and solidified in the form of a pyramid trunk after cooling. The hairdo 2 which is returned to the position of the figure has an upper wall 4 and side walls 5.

    Des inscriptions, concernant le contenu de la cloche, sont imprimées ou écrites sur ces parois 4, 5 supérieure et/ou latérales, en étant lisibles lorsque le socle est en bas et la coiffe en haut.Inscriptions concerning the contents of the bell are printed or written on these walls 4, 5 upper and / or lateral, being legible when the base is at the bottom and the cap at the top.

    Les parois 5 latérales sont évasées vers le bas, en formant un angle par rapport à la verticale d'environ 15°. Cet angle peut être compris entre 1° et 20°.The side walls are flared downward, forming an angle about the vertical of about 15 °. This angle can be between 1 ° and 20 °.

    Le beurre 3 s'est solidifié dans la coiffe 2 jusqu'à un certain niveau, en laissant une couche 12 d'air entre la surface 6 inférieure du beurre et le plan dans lequel se trouvent les bords 7 de la coiffe, bords 7 qui, en position de fermeture de la cloche, viennent en contact avec le socle 1.The butter 3 has solidified in the cap 2 up to a certain level, leaving a layer 12 of air between the bottom surface 6 of the butter and the plane in which the edges 7 of the cap are located, edges 7 which, in position for closing the bell, come into contact with the base 1.

    La couche 12 d'air a une épaisseur de quelques millimètres, entre 2 et 20 mm, de préférence 10 mm. La hauteur totale du beurrier étant ici de 5,3 cm, environ 80 - 90% du volume de la coiffe est rempli de beurre.The air layer 12 has a thickness of a few millimeters, between 2 and 20 mm, preferably 10 mm. The total height of the butter dish here is 5.3 cm, about 80 - 90% of the cap volume is filled with butter.

    Le socle 1 est en un matériau alimentaire. Il peut être en le même matériau que la coiffe 2 ou être en un matériau rigide comme du bois par exemple. La coiffe 2 est en polypropylène, qui est un matériau alimentaire adapté à la conservation du beurre, avec étiquette polypropylène aluminisée déposée sur les parois extérieures de la cloche, qui fait barrière à la lumière et évite l'oxydation du produit, et assurant ainsi sa meilleure conservation. Tout autre matériau déformable élastiquement compatible avec le produit laitier contenu dans la cloche C peut être utilisé. On entend par déformable élastiquement que la paroi 4 supérieure peut être déformée sur une certaine distance de haut en bas par pression sur le dessus de la cloche.The base 1 is made of a food material. It can be in the same material as the cap 2 or be made of a rigid material such as wood by example. Cap 2 is made of polypropylene, which is a food material suitable for storing butter, with aluminized polypropylene label deposited on the outer walls of the bell, which forms a barrier to light and prevents oxidation of the product, thus ensuring its best conservation. All other elastically deformable material compatible with the dairy product contained in bell C can be used. We mean by deformable elastically that the upper wall 4 can be deformed over a certain distance from top to bottom by pressing on the top of the bell.

    La paroi 4 supérieure est bombée en ayant sa convexité tournée vers le haut. Ce bombage peut avoir la forme d'une calotte sphérique (c'est le cas à la figure 1, où les parois 5 latérales ont des dimensions identiques, avec une base carrée) ou ellipsoïdale (dans le cas d'une base rectangulaire ou ovale) ou encore cylindrique (dans le cas d'une base carrée comme rectangulaire ou ovale).The upper wall 4 is curved with its convexity facing the top. This bending can have the shape of a spherical cap (this is the case with Figure 1, where the side walls 5 have identical dimensions, with a square base) or ellipsoidal (in the case of a rectangular or oval base) or still cylindrical (in the case of a square base like rectangular or oval).

    A l'état de stockage du beurre, la coiffe 2 est fixée au socle 1, ses bords 7 venant s'encliqueter dans un rebord d'encliquetage du socle 1.In the butter storage state, the cap 2 is fixed to the base 1, its edges 7 snapping into a snap rim of the base 1.

    Lorsque l'on souhaite consommer le beurre ou le produit laitier, on pose l'ensemble (la cloche), coiffe et socle fixés l'un à l'autre, sur une table ou un support quelconque (la main par exemple) et on appuie sur la paroi 4 supérieure de manière à chasser le beurre vers le bas sur le socle 1. On détache ensuite la coiffe 2 du socle 1 par désencliquetage et on obtient une motte de beurre prête à être consommée sur le socle 1.When you want to consume the butter or the dairy product, you place the assembly (the bell), cap and base fixed to each other, on a table or any support (hand for example) and we press the wall 4 upper so as to chase the butter down on the base 1. We then detaches the cap 2 from the base 1 by disengaging and a clod of butter ready to be eaten on the base 1.

    Dans le mode de réalisation représenté, la coiffe présente des arêtes 8.In the embodiment shown, the cap has edges 8.

    Pour faciliter le démoulage du beurre, ces arêtes 8 ont une partie 9 tronquée dont le but est d"'arrondir" les angles des coins formés entre la paroi 4 supérieure et les parois 5 latérales.To facilitate the release of the butter, these edges 8 have a part 9 truncated whose purpose is to "round" the angles of the corners formed between the wall 4 upper and 5 side walls.

    Le socle 1 comprend en outre, du côté opposé à la coiffe 2, un évidement dans lequel peut s'emboíter au moins une partie de la partie supérieure de la coiffe 2, cette adaptation par complémentarité de forme permettant d'empiler les cloches de produit laitier les unes au dessus des autres de manière stable.The base 1 further comprises, on the side opposite to the cover 2, a recess in which can fit at least part of the part top of cap 2, this adaptation by complementarity of shape to stack the milk product bells one above the other others stably.

    Claims (9)

    Cloche de produit laitier comportant un socle (1) au dessus duquel se trouve une coiffe (2) ayant une paroi (4) supérieure et au moins une paroi (5) latérale, caractérisée en ce que du produit laitier (3) d'un seul tenant est en contact avec la paroi (4) supérieure et la ou les paroi(s) (5) latérale(s), qu'il est prévu une couche d'air entre le produit laitier (3) et le socle (1) et en ce que la coiffe (2) est en un matériau déformable élastiquement.Dairy bell with a base (1) above which there is a cap (2) having an upper wall (4) and at least one wall (5) lateral, characterized in that milk product (3) in one piece is in contact with the upper wall (4) and the side wall (s) (5), provided a layer of air between the dairy product (3) and the base (1) and in that the cap (2) is made of an elastically deformable material. Cloche suivant la revendication 1, caractérisée en ce que la paroi (4) supérieure de la cloche est bombée vers le haut.Bell according to claim 1, characterized in that the wall (4) upper part of the bell is curved upwards. Cloche suivant la revendication 1 ou 2, caractérisée en ce que la coiffe est en polypropylène.Bell according to claim 1 or 2, characterized in that the cap is made of polypropylene. Cloche suivant la revendication 1, 2 ou 3, caractérisée en ce qu'il est prévu un opercule (10) au contact de la surface (6) inférieure du produit laitier.Bell according to claim 1, 2 or 3, characterized in that it a cover (10) is provided in contact with the lower surface (6) of the product dairy. Cloche suivant l'une des revendications 1 à 4, caractérisée en ce que la ou les parois latérales s'évasent vers le bas en formant un angle compris entre 1° et 20°.Bell according to one of claims 1 to 4, characterized in the side wall (s) flare down at an angle between 1 ° and 20 °. Cloche suivant l'une des revendications 1 à 5, caractérisée en ce que l'air est remplacé par un gaz inerte.Bell according to one of Claims 1 to 5, characterized in that that the air is replaced by an inert gas. Cloche suivant l'une des revendications 2 à 6, caractérisée en ce que le bombage a la forme d'une calotte sphérique cylindrique ou ellipsoïdale.Bell according to one of Claims 2 to 6, characterized in that that the bending has the shape of a cylindrical or ellipsoidal spherical cap. Cloche suivant l'une des revendications 1 à 7, caractérisée en ce qu'il est prévu des moyens (11) de fixation détachable du socle à la cloche, notamment des moyens d'encliquetage. Bell according to one of Claims 1 to 7, characterized in that that there are provided means (11) for detachable fixing of the base to the bell, in particular snap-fastening means. Cloche suivant l'une des revendications 1 à 8, caractérisée en ce qu'il est prévu des moyens d'indication de première ouverture qui indiquent que la coiffe a déjà été désolidarisée au moins une fois du socle ou qu'elle ne l'a jamais été.Bell according to one of Claims 1 to 8, characterized in that that there are means of indication of first opening which indicate that the cover has already been detached at least once from the base or that it does not never was.
    EP99400591A 1998-04-24 1999-03-11 Cover for milk products Withdrawn EP0952093A1 (en)

    Applications Claiming Priority (2)

    Application Number Priority Date Filing Date Title
    FR9805157A FR2777766B1 (en) 1998-04-24 1998-04-24 BELL OF DAIRY PRODUCTS
    FR9805157 1998-04-24

    Publications (1)

    Publication Number Publication Date
    EP0952093A1 true EP0952093A1 (en) 1999-10-27

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    ID=9525643

    Family Applications (1)

    Application Number Title Priority Date Filing Date
    EP99400591A Withdrawn EP0952093A1 (en) 1998-04-24 1999-03-11 Cover for milk products

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    EP (1) EP0952093A1 (en)
    FR (1) FR2777766B1 (en)

    Cited By (2)

    * Cited by examiner, † Cited by third party
    Publication number Priority date Publication date Assignee Title
    WO2002055403A1 (en) 2001-01-12 2002-07-18 Bongrain S.A. Easy-to-open packaging shell
    DE102016208302A1 (en) 2016-05-13 2017-11-16 Molkerei Meggle Wasserburg Gmbh & Co. Kg Food article and apparatus for making such a food item

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    GB2218962A (en) * 1988-05-26 1989-11-29 Asepta Ag Double compartment food container

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    FR1355856A (en) * 1945-06-11 1964-03-20 American Can Co Container
    DE1033583B (en) * 1956-03-12 1958-07-03 Leo Peters Packaging for soft, plastic foods
    DE2844448A1 (en) * 1978-10-12 1980-04-24 Engelbert Tacke Household packaging for margarine - is made in beaker form becoming wider towards base consisting of detachable foil
    EP0264768A2 (en) * 1986-10-21 1988-04-27 Unilever N.V. Package, especially for cooking fat, cheese, etc.
    GB2218962A (en) * 1988-05-26 1989-11-29 Asepta Ag Double compartment food container

    Cited By (3)

    * Cited by examiner, † Cited by third party
    Publication number Priority date Publication date Assignee Title
    WO2002055403A1 (en) 2001-01-12 2002-07-18 Bongrain S.A. Easy-to-open packaging shell
    FR2819494A1 (en) 2001-01-12 2002-07-19 Bongrain Sa EASY OPENING PACKING SHELL
    DE102016208302A1 (en) 2016-05-13 2017-11-16 Molkerei Meggle Wasserburg Gmbh & Co. Kg Food article and apparatus for making such a food item

    Also Published As

    Publication number Publication date
    FR2777766A1 (en) 1999-10-29
    FR2777766B1 (en) 2000-06-16

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