[go: up one dir, main page]

EP0794709A1 - Composition modifiant l'arome - Google Patents

Composition modifiant l'arome

Info

Publication number
EP0794709A1
EP0794709A1 EP95932883A EP95932883A EP0794709A1 EP 0794709 A1 EP0794709 A1 EP 0794709A1 EP 95932883 A EP95932883 A EP 95932883A EP 95932883 A EP95932883 A EP 95932883A EP 0794709 A1 EP0794709 A1 EP 0794709A1
Authority
EP
European Patent Office
Prior art keywords
flavor
composition
foodstuff
maltol
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP95932883A
Other languages
German (de)
English (en)
Inventor
Lawrence D. Engel
George Stagnitti, Jr.
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danisco Finland Oy
Original Assignee
Cultor Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cultor Oyj filed Critical Cultor Oyj
Publication of EP0794709A1 publication Critical patent/EP0794709A1/fr
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Definitions

  • the present invention relates to flavoring compositions. More particularly, ft relates to a flavor modifying composition comprising combinations of neohesperidine dihydrochalcone with maltol or ethyl maltol.
  • a flavor enhancing agent may be added to potentiate the flavor.
  • the flavor enhancing agent also potentiates the body and mouthfeel of the flavor or foodstuff.
  • maltol is a naturally occurring substance found in the bark of young larch trees, pine needles and chicory. Early commercial production of maltol was from the destructive distillation of wood. Natural maltol is usually obtained only in very small quantities by the above method.
  • Neohesperidine dihydrochalcone is a sweetening agent prepared from naringen, a flavanone glycoside occurring naturally in grapefruit, by the process described in United States patent numbers 3,087,821 and 3,375,242.
  • United States Patent number 4,087,588 refers to the use of neohesperidine dihydrochalcone as a sweetening agent.
  • European Patent Application number 500977 refers to the use of neohesperidine dihydrochalcone to potentiate the body and mouthfeel of foods and beverages.
  • United States Patent number 3,653,923 refers to a combination of neohesperidine dihydrochalcone and a sacharrinous sweetener as a sweetening agent.
  • European patent application number 507598 refers to a combination of sucraiose and neohesperidine dihydrochalcone as a sweetening agent.
  • United States Patent Number 4,581,378 refers to neohesperidine dihydrochalcone as a sweetening agent in a rodenticide composition. ln one embodiment, the present invention is directed to a flavor-modifying composition comprising maltol and neohesperidine dihydrochalcone.
  • composition wherein maltol is present at a level of from about 5 to about 100 parts per million and neohesperidine dihydrochalcone is present at a level of from about 0.1 to about 10.0 parts per million.
  • the present invention is also directed to a foodstuff comprising the maltol- neohespiridine dihydrochalcone composition.
  • the present invention is also directed to a method of modifying the flavor, body and mouthfeel of a foodstuff by adding to the foodstuff the maltol-neohesperidine dihydrochalcone composition.
  • said foodstuff is selected from the group consisting of soft carbonated beverages, soft non-carbonated fruit flavored beverages, soft non-carbonated beverages, sauces, toppings, meat products, poultry products, animal feeds, confectionery products, baked goods, alcoholic beverages, savory snacks, dairy products, condiments, and gravies.
  • the present invention is directed to a flavor-modifying composition
  • a flavor-modifying composition comprising ethylmaltol and neohesperidine dihydrochalcone.
  • composition wherein ethylmaltol is present at a level of from about 0.1 to about 20 parts per million and neohesperidine dihydrochalcone is present at a level of from about 0.1 to about 10.0 parts per million.
  • the present invention is also directed to a foodstuff comprising the ethylmaltol- neohesperidine dihydrochalcone composition.
  • the present invention is also directed to a method of modifying the flavor, body and mouthfeel of a foodstuff comprising adding to the foodstuff the ethylmartol- neohesperidine dihydrochalcone composition.
  • said foodstuff is selected from the group consisting of soft carbonated beverages, soft non-carbonated fruit flavored beverages, soft non-carbonated beverages, sauces, toppings, meat products, poultry products, animal feeds, confectionery products, baked goods, alcoholic beverages, savory snacks, dairy products, condiment and gravies.
  • the present invention is directed to a flavor modifying composition comprising maltol, ethylmaltol and neohesperidine dihydrochalcone.
  • a flavor modifying composition comprising maltol, ethylmaltol and neohesperidine dihydrochalcone.
  • the composition wherein maltol is present at a level of from about 5 to about 100 parts per million, ethylmaltol is present at a level of from about 0.1 to about 20 parts per million and neohesperidine dihydrochalcone is present at a level of from about 0.1 to about 10.0 parts per million.
  • the present invention is also directed to a foodstuff comprising the maltol ethylmaltol, neohesperidine dihydrochalcone composition.
  • the present invention is also directed to a method of modifying the flavor, body and mouthfeel of a foodstuff comprising adding to the foodstuff the maitol-ethylmaltol- neohesperidine dihydrochalcone composition.
  • said foodstuff is selected from the group consisting of soft carbonated beverages, soft non-carbonated fruit flavored beverages, soft non-carbonated beverages, sauces, toppings, meat products, poultry products, animal feeds, confectionery products, baked goods, alcoholic beverages, savory snacks, dairy products, condiments and gravies.
  • the present invention is also directed to a method of reducing the unpleasant taste of a pharmaceutical composition comprising adding to the pharmaceutical a flavor potentiating composition, said flavor potentiating composition selected from the group consisting of
  • maltol - ethyimaltoi-neohesperidine dihydrochalcone One component of certain flavor-modifying compositions of the present invention is maltol. Natural or synthetic maltol may be used and in the context of the present specification, the term maltol encompasses both types. Synthetic maltol is commercially available from the Food Science Group of Pfizer Inc and is sold under the trade name Veltol*.
  • ethyl maltol is also commercially available from the Food Science Group of Pfizer Inc and is sold under the trade name Veitol* Plus.
  • neohesperidine dihydrochalcone is commercial available from Linke and Exquim If the flavor-modifying composition contains maltol, the maltol is present at a level of from about 5 to about 100 parts per million.
  • the flavor-modifying composition contains ethylmaltol
  • the ethylmaltol is present at a level of from about 0.1 to about 20 parts per million.
  • the level of neohesperidine in the flavor modifying composition will be from about 0.1 to about 10.0 parts per million.
  • Non-limiting examples of foodstuffs into which the flavor-modifying compositions may be added include soft carbonated beverages, soft non-carbonated fruit flavored beverages, soft non-carbonated beverages, sauces, toppings, meat products, poultry products, animal feeds, confectionery products, baked goods, alcoholic beverages, savory snacks, dairy products, condiments and gravies.
  • flavor-modifying compositions of the present invention may also be added to pharmaceutical compositions, both ethical and over the counter (OTC).
  • flavor-modifying compositions of the present invention may also be added to animal feeds.
  • NHDC neohesperidine dihydrochalcone
  • a standard original fat free style barbecue sauce was evaluated.
  • the barbecue sauce was then dosed with various levels of Veltol, Veltol-Pius, and NHDC combinations with both Veltol and Veltol-Pius. These were then compared to the standard barbecue sauce: a.
  • Standard barbecue sauce was acidic, spicy, and thin.
  • Veltol at a level of 50ppm increased the spice notes.
  • Veltol-Pius at a level of 10pm increased sweetness, and reduced the acid bite.
  • NHDC at 2ppm along with 30ppm Veltol and 5ppm Veltol-Pius made the body creamier, rounded the flavor, increased spice notes, and reduced acid bite.
  • EXAMPLE 4 Dark (Bittersweet) Chocolate A standard dark (bittersweet) chocolate product was evaluated with Veltol, and NHDC and Veltol combinations. The products made contained 100ppm of Veltol, 1ppm NHDC along with 100ppm of Veltol. a. Standard dark (bittersweet) chocolate was typical. b. Veltol at 100ppm increased creaminess, sweetness, and chocolate character. c. NHDC at 1ppm along with lOOppm of Veltol also increased body, mouthfeel, and increased the chocolate character. There was no significant difference between the enhancement that Veltol at lOOppm had on the standard.
  • Table 1 illustrates various combinations of Neohesperidine Dihydrochalcone (NHDC) with Veltol*(V) and/or Veltol*-Plus (V-P) and the effect of these combinations on various flavors:
  • Table 2 illustrates various NHDC, Veltol* or Veltol* Plus combinations in beverages and other foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

L'invention concerne des compositions modifiant l'arôme comprenant des combinaisons de dihydrochalcone de néohespéridine et de maltol et/ou éthylmaltol. Elle porte également sur les utilisations desdites compositions modifiant l'arôme dans les produits alimentaires.
EP95932883A 1994-12-09 1995-10-16 Composition modifiant l'arome Ceased EP0794709A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US35365594A 1994-12-09 1994-12-09
US353655 1994-12-09
PCT/IB1995/000877 WO1996017527A1 (fr) 1994-12-09 1995-10-16 Composition modifiant l'arome

Publications (1)

Publication Number Publication Date
EP0794709A1 true EP0794709A1 (fr) 1997-09-17

Family

ID=23390008

Family Applications (1)

Application Number Title Priority Date Filing Date
EP95932883A Ceased EP0794709A1 (fr) 1994-12-09 1995-10-16 Composition modifiant l'arome

Country Status (12)

Country Link
EP (1) EP0794709A1 (fr)
JP (1) JPH10510152A (fr)
CN (1) CN1168622A (fr)
AU (1) AU691666B2 (fr)
BR (1) BR9509899A (fr)
CA (1) CA2205548A1 (fr)
FI (1) FI972435A7 (fr)
IL (1) IL116204A (fr)
NO (1) NO972584L (fr)
TW (1) TW302271B (fr)
WO (1) WO1996017527A1 (fr)
ZA (1) ZA9510430B (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4750184B2 (ja) * 2005-05-23 2011-08-17 キャドバリー アダムス ユーエスエー エルエルシー 味覚増強組成物並びに味覚増強組成物を含有する、食用菓子製品及びチューインガム製品
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
JP5662024B2 (ja) * 2007-12-14 2015-01-28 サントリーホールディングス株式会社 マルトール及びフラネオール高含有のビールテイスト飲料
CN102669623B (zh) * 2012-05-02 2013-11-06 郑书旺 苦味遮蔽剂及脱苦甜菊糖
CN109007749B (zh) * 2018-07-26 2022-04-01 武汉市华甜生物科技有限公司 用于调味酱中的含爱德万甜的复合甜味剂及其制备方法和应用
JP7118565B2 (ja) * 2019-10-28 2022-08-16 長谷川香料株式会社 ジヒドロカルコン類からなる炭酸刺激増強剤
JP7064799B1 (ja) * 2021-12-15 2022-05-11 日本フレーバー工業株式会社 アルコール感調整剤およびアルコール飲料
CN115606787B (zh) * 2022-09-23 2024-04-19 浙江天草生物科技股份有限公司 一种拌和型粉末香精及其制备方法与应用
CN116649558B (zh) * 2023-05-26 2025-10-10 上海百润投资控股集团股份有限公司 一种口感修饰香精

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3446629A (en) * 1963-09-19 1969-05-27 Pfizer & Co C 2-ethylpyromeconic acid as an aroma and flavor enhancer
US3466629A (en) * 1966-06-27 1969-09-09 Automatic Elect Lab Reusable data planes for mechanically alterable memory systems
US4001453A (en) * 1973-10-05 1977-01-04 Givaudan Corporation Sweetening compositions
US4277511A (en) * 1977-04-20 1981-07-07 Alberto-Culver Company Sweetener and flavoring compositions and method of producing same
US4288464A (en) * 1978-05-11 1981-09-08 Smith Walton J Flavor enhancer
LU84363A1 (de) * 1982-09-03 1983-02-28 Hoechst Ag Acesulfam-haltige zubereitungen mit verbessertem geschmack
DE69111050T2 (de) * 1991-02-26 1995-11-23 Zoster Sa Verwendung von Neohesperidin-Dihydrochalcon zur Verstärkung des Körpers und des Mundgefühls von Nahrungsmitteln und Getränken.
GB9107142D0 (en) * 1991-04-05 1991-05-22 Tate & Lyle Plc Sweetening agents

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO9617527A1 *

Also Published As

Publication number Publication date
ZA9510430B (en) 1997-06-09
NO972584D0 (no) 1997-06-06
MX9704249A (es) 1997-09-30
WO1996017527A1 (fr) 1996-06-13
CA2205548A1 (fr) 1996-06-13
NO972584L (no) 1997-06-06
BR9509899A (pt) 1997-12-30
IL116204A0 (en) 1996-01-31
JPH10510152A (ja) 1998-10-06
AU3575895A (en) 1996-06-26
CN1168622A (zh) 1997-12-24
FI972435A0 (fi) 1997-06-06
AU691666B2 (en) 1998-05-21
TW302271B (fr) 1997-04-11
FI972435L (fi) 1997-06-09
IL116204A (en) 2000-07-26
FI972435A7 (fi) 1997-06-09

Similar Documents

Publication Publication Date Title
JP2004528050A5 (fr)
US11819044B2 (en) Phloretin
KR20100094505A (ko) 스테비아 추출물의 감미질 개선
US12016358B2 (en) Composition comprising taste modulation compounds, their use and foodstuff comprising them
CN112220026A (zh) 含有选择的甜叶菊醇糖苷作为香、咸和甜度特征修饰物的甜叶菊提取物
AU691666B2 (en) Flavor modifying composition
EP3860369B1 (fr) Système d'arôme
CN116828996A (zh) 用于酸味平衡的新型组合物
US20180110252A1 (en) Preparations with dehydroabietic acid
US11632973B2 (en) Composition comprising taste modulation compounds, their use and foodstuff comprising them
WO2001028362A1 (fr) UTILISATION D'UN ESTER N-NEOHEXYL-α-ASPARTYL-L-PHENYLALANIN METHYL POUR MODIFIER LA PERCEPTION BUCCALE
MXPA97004249A (es) Composicion modificadora de sabor
KR102694652B1 (ko) 맛 조절 화합물을 포함하는 조성물, 이의 용도 및 이를 포함하는 식품
Reineccius Flavoring materials contributing to taste
WO2025053248A1 (fr) Agent conférant une sensation d'alcool ou agent d'amélioration pour aliment et boisson, procédé pour conférer la sensation d'alcool à un aliment et à une boisson ou procédé pour améliorer la sensation d'alcool d'un aliment et d'une boisson, et aliment et boisson dans lesquels la sensation d'alcool a été conférée ou améliorée
HK1249368B (en) Composition comprising taste modulation compounds, their use and foodstuff comprising them
HK1249370B (en) Composition comprising taste modulation compounds, their use and foodstuff comprising them
JP2002360217A (ja) 調味料およびその製造方法

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 19970702

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE

17Q First examination report despatched

Effective date: 19980717

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: CULTOR CORPORATION

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: DANISCO FINLAND OY

GRAG Despatch of communication of intention to grant

Free format text: ORIGINAL CODE: EPIDOS AGRA

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION HAS BEEN REFUSED

18R Application refused

Effective date: 20011021