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EA199800162A1 - Способ получения заправки - Google Patents

Способ получения заправки

Info

Publication number
EA199800162A1
EA199800162A1 EA199800162A EA199800162A EA199800162A1 EA 199800162 A1 EA199800162 A1 EA 199800162A1 EA 199800162 A EA199800162 A EA 199800162A EA 199800162 A EA199800162 A EA 199800162A EA 199800162 A1 EA199800162 A1 EA 199800162A1
Authority
EA
Eurasian Patent Office
Prior art keywords
electrolyte
less
stage
protein
mixing
Prior art date
Application number
EA199800162A
Other languages
English (en)
Inventor
Маринус Адриан Эверт Баккер
Петронелла Клементиа Мария Вейсенборн
Original Assignee
Унилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Унилевер Н.В. filed Critical Унилевер Н.В.
Publication of EA199800162A1 publication Critical patent/EA199800162A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Предложен способ получения заправки, содержащей водную фазу, 0-40 вес.% жира или масла, а также неионный загуститель и электролит, имеющей pH менее 4 и содержащей также 3-8% термически денатурированного глобулярного белка. Способ по изобретению включает стадии: а) растворения глобулярного белка, неионного загустителя и электролита в воде; b) доведения pH до значения менее 4 путем добавления кислоты; с) нагревания и медленного перемешивания раствора так, чтобы происходила денатурация белка; d) охлаждения, и е) необязательно смешивания с другими ингредиентами, причем стадия d) может следовать за стадией е).Международная заявка была опубликована вместе с отчетом о международном поиске.
EA199800162A 1995-08-08 1996-07-20 Способ получения заправки EA199800162A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95202158 1995-08-08
PCT/EP1996/003247 WO1997005788A1 (en) 1995-08-08 1996-07-20 Food dressing

Publications (1)

Publication Number Publication Date
EA199800162A1 true EA199800162A1 (ru) 1998-08-27

Family

ID=8220557

Family Applications (1)

Application Number Title Priority Date Filing Date
EA199800162A EA199800162A1 (ru) 1995-08-08 1996-07-20 Способ получения заправки

Country Status (13)

Country Link
US (1) US5817363A (ru)
EP (1) EP0843519A1 (ru)
JP (1) JPH11510693A (ru)
CN (1) CN1197376A (ru)
AR (1) AR003206A1 (ru)
AU (1) AU6736496A (ru)
BR (1) BR9609891A (ru)
CA (1) CA2228905C (ru)
EA (1) EA199800162A1 (ru)
MX (1) MX9801009A (ru)
PL (1) PL324883A1 (ru)
WO (1) WO1997005788A1 (ru)
ZA (1) ZA966497B (ru)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0979613B1 (en) * 1998-04-24 2006-06-14 Unilever N.V. Translucent dressing having separate oil and water layers
US6358553B1 (en) * 1999-10-26 2002-03-19 Julio Baltar Salad dressing emulsion
US6372280B1 (en) 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
DE60230316D1 (de) * 2001-11-23 2009-01-22 Unilever Nv GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9;
JP2006514541A (ja) * 2002-08-29 2006-05-11 ユニバーシティー オブ マサチューセッツ 酸化的に安定な脂質供給システムを形成するためのエマルジョン界面エンジニアリングの利用
JP6177138B2 (ja) * 2011-12-06 2017-08-09 日清オイリオグループ株式会社 乳化液状調味料
CN105029326B (zh) * 2015-07-22 2017-11-07 北京农学院 一种调味料组合物和制备调理食品汤汁的方法
US12426607B2 (en) * 2021-04-22 2025-09-30 Octopi Brewing Flavor additive emulsion and method of making thereof

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2243692A1 (de) * 1972-09-06 1974-03-14 Wolfgang Henning Verfahren zur herstellung einer sosse fuer nahrungsmittel
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
DE3574222D1 (en) * 1985-07-01 1989-12-21 Kraft Inc Shelf stable acid food dressings containing fibrous protein complexes
JPS62171655A (ja) * 1986-01-27 1987-07-28 Q P Corp 加工卵白
DD249846A1 (de) * 1986-06-13 1987-09-23 Adw Ddr Verfahren zur herstellung von bindemitteln fuer sossen und tunken
US4885179A (en) * 1987-03-01 1989-12-05 Kraft, Inc. Method of making fibrous protein xanthan gum complexes
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
NO170313C (no) * 1987-12-02 1992-10-07 Labatt Ltd John Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider
ATE114929T1 (de) * 1990-07-23 1994-12-15 Unilever Nv Protein-dispersionen in nahrungsmitteln.
US5342643A (en) * 1991-10-16 1994-08-30 Pepsico Inc. Protein/alkylene glycol alginate complex as an emulsifier and stabilizer
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
CZ283064B6 (cs) * 1992-12-23 1997-12-17 Unilever N.V. Použití komplexních koacervátových částic a potravinářské a kosmetické výrobky
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
DK31293D0 (ru) * 1993-03-19 1993-03-19 Novo Nordisk As

Also Published As

Publication number Publication date
EP0843519A1 (en) 1998-05-27
CN1197376A (zh) 1998-10-28
JPH11510693A (ja) 1999-09-21
PL324883A1 (en) 1998-06-22
MX9801009A (es) 1998-04-30
AU6736496A (en) 1997-03-05
BR9609891A (pt) 1999-05-25
US5817363A (en) 1998-10-06
ZA966497B (en) 1998-02-02
AR003206A1 (es) 1998-07-08
WO1997005788A1 (en) 1997-02-20
CA2228905C (en) 2003-12-09
CA2228905A1 (en) 1997-02-20

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