DK93188A - Fremgangsmaade til fremstilling af pectin - Google Patents
Fremgangsmaade til fremstilling af pectinInfo
- Publication number
- DK93188A DK93188A DK093188A DK93188A DK93188A DK 93188 A DK93188 A DK 93188A DK 093188 A DK093188 A DK 093188A DK 93188 A DK93188 A DK 93188A DK 93188 A DK93188 A DK 93188A
- Authority
- DK
- Denmark
- Prior art keywords
- pectin
- procedure
- manufacturing
- manufacturing pectin
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000010987 pectin Nutrition 0.000 title 1
- 229920001277 pectin Polymers 0.000 title 1
- 239000001814 pectin Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
- C08B37/0048—Processes of extraction from organic materials
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y10S435/834—Bacillus cereus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y10S435/835—Bacillus circulans
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y10S435/836—Bacillus licheniformis
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y10S435/839—Bacillus subtilis
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Materials Engineering (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62046605A JPH068322B2 (ja) | 1987-02-28 | 1987-02-28 | ペクチンの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK93188D0 DK93188D0 (da) | 1988-02-23 |
| DK93188A true DK93188A (da) | 1988-08-29 |
Family
ID=12751933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK093188A DK93188A (da) | 1987-02-28 | 1988-02-23 | Fremgangsmaade til fremstilling af pectin |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4835262A (fr) |
| JP (1) | JPH068322B2 (fr) |
| DE (1) | DE3806423C2 (fr) |
| DK (1) | DK93188A (fr) |
| FR (1) | FR2611367B1 (fr) |
| GB (1) | GB2201684B (fr) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1334290C (fr) * | 1987-02-26 | 1995-02-07 | Adrienne Elizabeth Clarke | Compose a base de gomme vegetale et son utilisation dans des aliments |
| AT397505B (de) * | 1991-03-25 | 1994-04-25 | Berghofer Emmerich Dipl Ing Dr | Verfahren zur herstellung von verpackungsmaterial und seine verwendung |
| US5514666A (en) * | 1992-01-06 | 1996-05-07 | University Of Florida | Preparation and use of a protein-enriched pectin composition |
| DE4313549C1 (de) * | 1993-04-26 | 1994-10-13 | Herbstreith & Fox Kg Pektin Fa | Verfahren zur Gewinnung von Pektin-Extrakt aus Zuckerrüben und dessen Verwendung |
| US6271001B1 (en) | 1995-03-23 | 2001-08-07 | Bio Polymers Pty. Ltd. | Cultured plant cell gums for food, pharmaceutical, cosmetic and industrial applications |
| RU2132855C1 (ru) * | 1997-10-13 | 1999-07-10 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности | Способ получения пектина из растительного сырья |
| ATE307214T1 (de) * | 2000-06-23 | 2005-11-15 | Takuo Sakai | Verfahren zur herstellung einer aus pflanzen stammenden, antibakteriellen substanz |
| JP4685229B2 (ja) * | 2000-10-31 | 2011-05-18 | オリンパス株式会社 | レーザ顕微鏡 |
| JP5975453B2 (ja) * | 2008-11-14 | 2016-08-23 | 株式会社 アスキー | 多糖類の抽出方法 |
| RU2658701C1 (ru) * | 2017-08-01 | 2018-06-22 | Андрей Михайлович Черников | Способ получения свекловичного пектина |
| CN108715618A (zh) * | 2018-04-13 | 2018-10-30 | 安徽宇宁果胶股份有限公司 | 一种果胶铋专用果胶的生产方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5626901A (en) * | 1979-08-10 | 1981-03-16 | Takuo Sakai | Preparation of pectin from plant tissue |
| JPS5971699A (ja) * | 1982-10-18 | 1984-04-23 | Takuo Sakai | ペクチンの製法 |
-
1987
- 1987-02-28 JP JP62046605A patent/JPH068322B2/ja not_active Expired - Lifetime
-
1988
- 1988-02-23 DK DK093188A patent/DK93188A/da not_active Application Discontinuation
- 1988-02-25 GB GB8804407A patent/GB2201684B/en not_active Expired
- 1988-02-26 US US07/160,644 patent/US4835262A/en not_active Expired - Fee Related
- 1988-02-26 FR FR888802369A patent/FR2611367B1/fr not_active Expired - Lifetime
- 1988-02-29 DE DE3806423A patent/DE3806423C2/de not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US4835262A (en) | 1989-05-30 |
| GB8804407D0 (en) | 1988-03-23 |
| JPS63213501A (ja) | 1988-09-06 |
| DK93188D0 (da) | 1988-02-23 |
| GB2201684B (en) | 1990-09-05 |
| FR2611367B1 (fr) | 1990-08-17 |
| GB2201684A (en) | 1988-09-07 |
| FR2611367A1 (fr) | 1988-09-02 |
| DE3806423A1 (de) | 1988-09-08 |
| DE3806423C2 (de) | 1997-03-27 |
| JPH068322B2 (ja) | 1994-02-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHB | Application shelved due to non-payment |