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DK610887D0 - MIXTURES OF MONO AND OLIGOMER CARBON HYDRO TESTS, THEIR PREPARATION AND USE - Google Patents

MIXTURES OF MONO AND OLIGOMER CARBON HYDRO TESTS, THEIR PREPARATION AND USE

Info

Publication number
DK610887D0
DK610887D0 DK610887A DK610887A DK610887D0 DK 610887 D0 DK610887 D0 DK 610887D0 DK 610887 A DK610887 A DK 610887A DK 610887 A DK610887 A DK 610887A DK 610887 D0 DK610887 D0 DK 610887D0
Authority
DK
Denmark
Prior art keywords
mixtures
mono
tests
preparation
carbon hydro
Prior art date
Application number
DK610887A
Other languages
Danish (da)
Other versions
DK610887A (en
Inventor
Hans-Matthias Deger
Wolfram Fritsche-Lang
Alwin Reng
Merten Schlingmann
Christopher John Lawson
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of DK610887D0 publication Critical patent/DK610887D0/en
Publication of DK610887A publication Critical patent/DK610887A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
    • C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
    • C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
    • C07H13/06—Fatty acids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • C07H15/06—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical being a hydroxyalkyl group esterified by a fatty acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Saccharide Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

The method entails reacting carbohydrates with saturated fatty acids and/or ester-forming derivatives of fatty acids in liquid hydrogen fluoride, which is simultaneously used as solvent and is removed by distillation at the end of the reaction. The mixtures of carbohydrate esters are used as surfactants or fat substitutes.
DK610887A 1986-11-21 1987-11-20 MIXTURES OF MONO AND OLIGOMER CARBON HYDRO TESTS, THEIR PREPARATION AND USE DK610887A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19863639878 DE3639878A1 (en) 1986-11-21 1986-11-21 METHOD FOR PRODUCING MIXTURES FROM MONO AND OLIGOMER CARBOHYDRATE ESTERS, THE CARBOHYDRATE ESTER MIXTURES AVAILABLE IN THIS, AND THEIR USE

Publications (2)

Publication Number Publication Date
DK610887D0 true DK610887D0 (en) 1987-11-20
DK610887A DK610887A (en) 1988-05-22

Family

ID=6314503

Family Applications (1)

Application Number Title Priority Date Filing Date
DK610887A DK610887A (en) 1986-11-21 1987-11-20 MIXTURES OF MONO AND OLIGOMER CARBON HYDRO TESTS, THEIR PREPARATION AND USE

Country Status (5)

Country Link
EP (1) EP0268974B1 (en)
JP (1) JPS63165393A (en)
AT (1) ATE77385T1 (en)
DE (2) DE3639878A1 (en)
DK (1) DK610887A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4959466A (en) * 1988-01-25 1990-09-25 Arco Chemical Technology, Inc. Partially esterified polysaccharide (PEP) fat substitutes
JPH0661455B2 (en) * 1988-11-25 1994-08-17 日本油脂株式会社 Fat emulsion stabilized by polysaccharide derivatives
ES2056665T5 (en) 1990-11-23 1998-05-01 Unilever Nv USE OF MESOMORPHIC PHASES IN FOOD PRODUCTS.
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
DE69118211T2 (en) * 1991-08-07 1996-10-02 Raffinerie Tirlemontoise Sa LOW-CALORIE CHOCOLATE COMPOSITION
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US5589577A (en) * 1993-04-07 1996-12-31 Alko Group Ltd. Applications and methods for the preparation of fatty acid esters of polysaccharides
WO2009078030A1 (en) * 2007-12-17 2009-06-25 Alkem Laboratories Limited Fat substitute

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3551464A (en) * 1967-04-12 1970-12-29 Armour Ind Chem Co Esterification
AT333781B (en) * 1972-11-06 1976-12-10 Krems Chemie Gmbh METHOD FOR MANUFACTURING NEW MIXED PARTIAL EESTERS

Also Published As

Publication number Publication date
DK610887A (en) 1988-05-22
EP0268974A3 (en) 1990-05-30
DE3639878A1 (en) 1988-06-01
JPS63165393A (en) 1988-07-08
DE3779873D1 (en) 1992-07-23
EP0268974A2 (en) 1988-06-01
EP0268974B1 (en) 1992-06-17
ATE77385T1 (en) 1992-07-15

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