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DK3222148T3 - Tempereringsmodul - Google Patents

Tempereringsmodul Download PDF

Info

Publication number
DK3222148T3
DK3222148T3 DK16000711.8T DK16000711T DK3222148T3 DK 3222148 T3 DK3222148 T3 DK 3222148T3 DK 16000711 T DK16000711 T DK 16000711T DK 3222148 T3 DK3222148 T3 DK 3222148T3
Authority
DK
Denmark
Prior art keywords
temperature module
module
temperature
Prior art date
Application number
DK16000711.8T
Other languages
English (en)
Inventor
Heiko Grötsch
Markus Hiltscher
Peter Schieritz
Original Assignee
Buehler Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler Gmbh filed Critical Buehler Gmbh
Application granted granted Critical
Publication of DK3222148T3 publication Critical patent/DK3222148T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Heat-Exchange Devices With Radiators And Conduit Assemblies (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
DK16000711.8T 2016-03-24 2016-03-24 Tempereringsmodul DK3222148T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16000711.8A EP3222148B1 (de) 2016-03-24 2016-03-24 Temperiermodul

Publications (1)

Publication Number Publication Date
DK3222148T3 true DK3222148T3 (da) 2019-07-29

Family

ID=55649996

Family Applications (1)

Application Number Title Priority Date Filing Date
DK16000711.8T DK3222148T3 (da) 2016-03-24 2016-03-24 Tempereringsmodul

Country Status (3)

Country Link
EP (1) EP3222148B1 (da)
DK (1) DK3222148T3 (da)
ES (1) ES2736101T3 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017223829A1 (de) * 2017-12-27 2019-06-27 Deutsches Institut Für Lebensmitteltechnik E.V. Kühldüse für Extruder
EP4458159A1 (de) * 2023-05-02 2024-11-06 Chocotech GmbH Temperiereinrichtung, verwendung und verfahren zur herstellung eines temperiergehäuses

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1073287B (de) * 1955-11-30 1960-01-14 Carle &. Vlontanari SpA Mailand (Italien) Maschine zur temperierung von schokoladen- oder ähnlichen fetthaltigen massen des süsswarengewerbes
DE1222362B (de) * 1964-07-18 1966-08-04 Winkler Richard Vorrichtung zum Temperieren von Schokolade- und aehnlichen fetthaltigen Massen des Suesswarengewerbes
GB8602946D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
IT1273929B (it) * 1995-02-17 1997-07-11 Carle & Montanari Spa Dispositivo per il temperaggio o la precristallizzazione continua di masse di cioccolato
DE19637098B4 (de) * 1996-09-12 2009-03-19 Richard Frisse Gmbh Vorrichtung zum Mischen und/oder Verfeinern von Schokolademassen
DE202014001005U1 (de) * 2014-02-04 2014-03-17 Bernd Pareiss Extruder für Zucker zum Einsatz in 3D-Druckern

Also Published As

Publication number Publication date
ES2736101T3 (es) 2019-12-26
EP3222148B1 (de) 2019-05-08
EP3222148A1 (de) 2017-09-27

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