DK3003067T3 - Fremgangsmåde og system til tilvejebringelse af et varmebehandlet væskeformigt produkt - Google Patents
Fremgangsmåde og system til tilvejebringelse af et varmebehandlet væskeformigt produkt Download PDFInfo
- Publication number
- DK3003067T3 DK3003067T3 DK14726606.8T DK14726606T DK3003067T3 DK 3003067 T3 DK3003067 T3 DK 3003067T3 DK 14726606 T DK14726606 T DK 14726606T DK 3003067 T3 DK3003067 T3 DK 3003067T3
- Authority
- DK
- Denmark
- Prior art keywords
- liquid product
- ice slurry
- food product
- flow
- liquid food
- Prior art date
Links
- 239000012263 liquid product Substances 0.000 title claims abstract description 98
- 238000000034 method Methods 0.000 title claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 72
- 238000010438 heat treatment Methods 0.000 claims abstract description 37
- 239000002002 slurry Substances 0.000 claims abstract description 35
- 239000008223 sterile water Substances 0.000 claims abstract description 25
- 235000021056 liquid food Nutrition 0.000 claims description 15
- 239000000047 product Substances 0.000 claims description 15
- 239000012141 concentrate Substances 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 230000000813 microbial effect Effects 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005086 pumping Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 abstract description 14
- 235000008504 concentrate Nutrition 0.000 description 11
- 238000010586 diagram Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000012467 final product Substances 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 238000009928 pasteurization Methods 0.000 description 3
- 239000002826 coolant Substances 0.000 description 2
- 235000021579 juice concentrates Nutrition 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- IWVCMVBTMGNXQD-PXOLEDIWSA-N oxytetracycline Chemical compound C1=CC=C2[C@](O)(C)[C@H]3[C@H](O)[C@H]4[C@H](N(C)C)C(O)=C(C(N)=O)C(=O)[C@@]4(O)C(O)=C3C(=O)C2=C1O IWVCMVBTMGNXQD-PXOLEDIWSA-N 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23B2/88—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/30—Preservation of non-alcoholic beverages by heating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/40—Mixing liquids with liquids; Emulsifying
- B01F23/45—Mixing liquids with liquids; Emulsifying using flow mixing
- B01F23/451—Mixing liquids with liquids; Emulsifying using flow mixing by injecting one liquid into another
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/30—Injector mixers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F2035/98—Cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Confectionery (AREA)
Claims (7)
1. Fremgangsmåde til tilvejebringelse af et varmebehandlet væskeformigt fødevareprodukt, som omfatter trinene: opvarmning (306) af en strøm af væskeformigt fødevareprodukt; tilvejebringelse (310) af en isopslemning af sterilt vand, der er adskilt fra strømmen af væskeformigt fødevareprodukt; og kombinering (312) af strømmen af væskeformigt fødevareprodukt med isopslemningen til nedkøling af strømmen af væskeformigt fødevareprodukt.
2. Fremgangsmåde ifølge krav 1, der yderligere omfatter trinet opretholdese (308) af strømmen af væskeformigt fødevareprodukt ved en forhøjet temperatur, hvilken temperatur er tilstrækkelig til mindst forhindring af mikrobiel vækst i det væskeformige produkt, i et forudbestemt tidsrum før trinet kombinering af strømmen af væskeformigt fødevareprodukt med isopslemningen.
3. Fremgangsmåde ifølge krav 1 eller 2, der yderligere omfatter trinet tilvejebringelse (302) af strømmen af væskeformigt fødevareprodukt som en strøm af et væskeformigt produktkoncentrat.
4. Fremgangsmåde ifølge et hvilket som helst af ovennævnte krav, hvor trinet kombinering (312) af strømmen af væskeformigt fødevareprodukt med isopslemningen udføres, således at forholdet mellem mængden af væskeformigt fødevareprodukt og mængden af steril vandisopslemning er mellem 10:1 og 20:1.
5. Fremgangsmåde ifølge et hvilket som helst af ovennævnte krav, hvor temperaturen i blandingen af væskeformigt fødevareprodukt og steril vandisopslemning er mellem 30 og 50 °C.
6. Fremgangsmåde ifølge et hvilket som helst af ovennævnte krav, hvor trinet tilvejebringelse af den sterile vandisopslemning udføres ved hjælp af trinene: pumpning af vand gennem et sterilt filter og transport af det sterile vand gennem en hygiejnisk frysecylinder.
7. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 5, hvor trinet tilvejebringelse af den sterile vandisopslemning udføres ved hjælp af trinene: sterilisering af vand ved hjælp af opvarmning og transport af det sterile vand gennem en hygiejnisk frysecylinder.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1350673 | 2013-05-31 | ||
| PCT/EP2014/060938 WO2014191405A1 (en) | 2013-05-31 | 2014-05-27 | A method and system for providing a heat treated liquid product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3003067T3 true DK3003067T3 (da) | 2018-03-05 |
Family
ID=50828907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK14726606.8T DK3003067T3 (da) | 2013-05-31 | 2014-05-27 | Fremgangsmåde og system til tilvejebringelse af et varmebehandlet væskeformigt produkt |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20160113318A1 (da) |
| EP (1) | EP3003067B1 (da) |
| CN (1) | CN105392373A (da) |
| DK (1) | DK3003067T3 (da) |
| WO (1) | WO2014191405A1 (da) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110113954A (zh) * | 2016-12-30 | 2019-08-09 | 利乐拉瓦尔集团及财务有限公司 | 加工添加有颗粒的液体食品 |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4416194A (en) * | 1981-12-03 | 1983-11-22 | Fmc Corporation | Beverage pasteurizing system |
| FR2543410B1 (fr) * | 1983-03-29 | 1988-06-24 | Torterotot Roland | Procede de reconstitution et de traitement thermique de produits alimentaires liquides, et appareillage permettant de mettre en oeuvre ce procede |
| US4543263A (en) * | 1983-06-07 | 1985-09-24 | Campbell Soup Company | Heating and cooling foods at high pressure in a continuous sterilization system |
| EP0247245A1 (en) * | 1986-05-23 | 1987-12-02 | The Procter & Gamble Company | Juice sterilization process |
| GB2252230B (en) * | 1991-01-30 | 1994-03-30 | Apv Baker Ltd | Food processing apparatus and method |
| US20080160149A1 (en) * | 2006-12-28 | 2008-07-03 | Maurice Nasrallah | Sterilization of Flowable Food Products |
-
2014
- 2014-05-27 US US14/894,196 patent/US20160113318A1/en not_active Abandoned
- 2014-05-27 CN CN201480030641.XA patent/CN105392373A/zh active Pending
- 2014-05-27 EP EP14726606.8A patent/EP3003067B1/en active Active
- 2014-05-27 WO PCT/EP2014/060938 patent/WO2014191405A1/en not_active Ceased
- 2014-05-27 DK DK14726606.8T patent/DK3003067T3/da active
Also Published As
| Publication number | Publication date |
|---|---|
| CN105392373A (zh) | 2016-03-09 |
| EP3003067B1 (en) | 2017-12-20 |
| EP3003067A1 (en) | 2016-04-13 |
| WO2014191405A1 (en) | 2014-12-04 |
| US20160113318A1 (en) | 2016-04-28 |
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