[go: up one dir, main page]

DK2214498T3 - Fremgangsmåde til fremstilling af et fødevareprodukt med et kartoffelproteinisolat og anvendelse af kartoffelproteinsisolatet - Google Patents

Fremgangsmåde til fremstilling af et fødevareprodukt med et kartoffelproteinisolat og anvendelse af kartoffelproteinsisolatet

Info

Publication number
DK2214498T3
DK2214498T3 DK08848494.4T DK08848494T DK2214498T3 DK 2214498 T3 DK2214498 T3 DK 2214498T3 DK 08848494 T DK08848494 T DK 08848494T DK 2214498 T3 DK2214498 T3 DK 2214498T3
Authority
DK
Denmark
Prior art keywords
insulate
potato protein
procedure
manufacturing
food product
Prior art date
Application number
DK08848494.4T
Other languages
English (en)
Inventor
Marco Luigi Federico Giuseppin
Robin Eric Jacobus Spelbrink
Original Assignee
Coöperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coöperatie Avebe U A filed Critical Coöperatie Avebe U A
Application granted granted Critical
Publication of DK2214498T3 publication Critical patent/DK2214498T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK08848494.4T 2007-11-07 2008-11-05 Fremgangsmåde til fremstilling af et fødevareprodukt med et kartoffelproteinisolat og anvendelse af kartoffelproteinsisolatet DK2214498T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07120182 2007-11-07
PCT/NL2008/050697 WO2009061186A1 (en) 2007-11-07 2008-11-05 Method for preparing food product

Publications (1)

Publication Number Publication Date
DK2214498T3 true DK2214498T3 (da) 2017-11-13

Family

ID=39327069

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08848494.4T DK2214498T3 (da) 2007-11-07 2008-11-05 Fremgangsmåde til fremstilling af et fødevareprodukt med et kartoffelproteinisolat og anvendelse af kartoffelproteinsisolatet

Country Status (7)

Country Link
US (1) US9480277B2 (da)
EP (1) EP2214498B1 (da)
CA (1) CA2704845C (da)
DK (1) DK2214498T3 (da)
PL (1) PL2214498T3 (da)
PT (1) PT2214498T (da)
WO (1) WO2009061186A1 (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2551099C1 (ru) * 2013-12-30 2015-05-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный аграрный университет" Способ производства хлеба из пшеничной муки
PL406918A1 (pl) * 2014-01-24 2015-08-03 Uniwersytet Przyrodniczy W Poznaniu Sposób otrzymywania preparatu z soku ziemniaka oraz jego zastosowanie
WO2015170985A1 (en) * 2014-05-09 2015-11-12 Coöperatie Avebe U.A. Production of yogurt
CN104473231B (zh) * 2014-12-01 2017-06-13 福建安井食品股份有限公司 多靶向水产肌肉内源酶抑制基料及其制备方法和应用
CA3001548C (en) * 2015-11-06 2022-08-02 Cooperatie Avebe U.A. A method of decreasing lag time in fermentation
AU2017327600B2 (en) 2016-09-13 2022-05-19 Société des Produits Nestlé S.A. Fermented nutritional composition for cow's milk protein allergic subjects
CA3055986C (en) 2017-03-31 2025-09-16 J.R. Simplot Company POTATO PROTEIN POWDERS
WO2019081706A1 (en) 2017-10-26 2019-05-02 Basf Se PROTEIN HYDROLYSATES AS EMULSIFIERS FOR BAKERY PRODUCTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO905003D0 (no) * 1990-11-19 1990-11-19 Norsk Potetindustrier Al Fremgangsmaate for fremstilling av proteaseinhibitorer frapotetsaft.
CN1218371A (zh) * 1996-05-13 1999-06-02 吉斯特·布罗卡迪斯股份有限公司 新的食品组合物

Also Published As

Publication number Publication date
CA2704845A1 (en) 2009-05-14
EP2214498B1 (en) 2017-09-27
US9480277B2 (en) 2016-11-01
PT2214498T (pt) 2017-11-14
EP2214498A1 (en) 2010-08-11
US20100247710A1 (en) 2010-09-30
WO2009061186A1 (en) 2009-05-14
PL2214498T3 (pl) 2018-04-30
CA2704845C (en) 2016-01-05

Similar Documents

Publication Publication Date Title
DK2188315T3 (da) Fremgangsmåde til fremstilling af fiberholdigt pektinprodukt og pektinprodukter heraf
DK2214498T3 (da) Fremgangsmåde til fremstilling af et fødevareprodukt med et kartoffelproteinisolat og anvendelse af kartoffelproteinsisolatet
DK2387320T3 (da) Udvidet fødevareprodukt og fremgangsmåde til fremstilling
DK2083637T3 (da) Fibrøst fødevaremateriale
DK2268252T3 (da) Filterampul med et rørformet stempel, en holdeskål og et filter
DK2251159T4 (da) Transportørdrev til skiveskæremaskine til fødevarer
DK2036447T3 (da) Fremgangsmåde til at fremstille børnemadsprodukter
DK2178385T3 (da) Varmestabil næringsdrik og fremgangsmåde til fremstilling deraf
EP2232150A4 (en) HEAD BURNER AND HEAD THEREFORE
DK2155624T3 (da) Fremgangsmåde til fremstilling af et svovlcementprodukt
DK2355664T3 (da) Fremgangsmade til tilvejebringelse af et beta-lactoglobulin-produkt og et alfa-beriget valleproteinisolat
DK2331597T3 (da) Fremgangsmåde til fremstilling af fleksibelt, elastisk polyurethanskum og resulterende skum
EP1883809A4 (en) AUTOMATIC CALORIMETER
EP2048992A4 (en) UTENSIL
DK2220207T3 (da) Indretning og fremgangsmåde til kontinuerlig urtekogning
BRPI0821621A2 (pt) menu de produtos alimentícios nutricionalmente apropriado para crianças
EP2189548A4 (en) SPANNUNGSPUFFERUNGSMATERIAL
DK1952739T3 (da) Kogeredskab med gribeelement.
SI2562002T1 (sl) Ravninski element in postopek njegove izdelave
DK2322050T3 (da) Skyder til en lynlås og fremgangsmåde til fremstilling af en lynlås eller en genstand, som omfatter lynlåsen
DE602006013341D1 (de) Lebensmittelprodukt auf fleischbasis
EP1753299A4 (en) FOODSTUFF
BRPI0813568A2 (pt) Procedimento contínuo de fabricação de produtos alimentícios
ITTV20060118A1 (it) Alimenti di pasta alimentare e loro procedimento di realizzo.
UA13662S (uk) Кулінарний виріб