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DK2213178T3 - Behandlingsenhed med tvungen konvektion til et kødprodukt skåret i skiver og en fremgangsmåde til behandling af et kødprodukt under anvendelse af førnævnte enhed - Google Patents

Behandlingsenhed med tvungen konvektion til et kødprodukt skåret i skiver og en fremgangsmåde til behandling af et kødprodukt under anvendelse af førnævnte enhed

Info

Publication number
DK2213178T3
DK2213178T3 DK09380012.6T DK09380012T DK2213178T3 DK 2213178 T3 DK2213178 T3 DK 2213178T3 DK 09380012 T DK09380012 T DK 09380012T DK 2213178 T3 DK2213178 T3 DK 2213178T3
Authority
DK
Denmark
Prior art keywords
meat product
processing
unit
forced convection
aforementioned
Prior art date
Application number
DK09380012.6T
Other languages
English (en)
Inventor
Corominas Narcis Lagares
Original Assignee
Metalquimia Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Metalquimia Sa filed Critical Metalquimia Sa
Application granted granted Critical
Publication of DK2213178T3 publication Critical patent/DK2213178T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B15/00—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form
    • F26B15/10—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Drying Of Solid Materials (AREA)
DK09380012.6T 2009-01-28 2009-01-28 Behandlingsenhed med tvungen konvektion til et kødprodukt skåret i skiver og en fremgangsmåde til behandling af et kødprodukt under anvendelse af førnævnte enhed DK2213178T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09380012A EP2213178B1 (en) 2009-01-28 2009-01-28 Forced convection treatment unit for a meat product cut into slices and method of treatment of a meat product using said unit

Publications (1)

Publication Number Publication Date
DK2213178T3 true DK2213178T3 (da) 2013-03-04

Family

ID=40686824

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09380012.6T DK2213178T3 (da) 2009-01-28 2009-01-28 Behandlingsenhed med tvungen konvektion til et kødprodukt skåret i skiver og en fremgangsmåde til behandling af et kødprodukt under anvendelse af førnævnte enhed

Country Status (7)

Country Link
US (1) US20110280993A1 (da)
EP (1) EP2213178B1 (da)
BR (1) BRPI1007348A2 (da)
DK (1) DK2213178T3 (da)
ES (1) ES2398187T3 (da)
RU (1) RU2516982C2 (da)
WO (1) WO2010086702A1 (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1398553B1 (it) 2010-03-08 2013-03-01 Probiotical Spa Composizione comprendente batteri probiotici per il trattamento di patologie associate con le alterazioni del sistema immunitario.
US9713335B2 (en) 2011-05-05 2017-07-25 Smithfield Foods, Inc. Process and apparatus for rapid preparation of dry sausage
US11679937B2 (en) 2012-11-02 2023-06-20 Smithfield Foods, Inc. Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage
ES2641929T3 (es) 2013-04-26 2017-11-14 Metalquimia S.A. Unidad de tratamiento de un producto cárnico cortado en rodajas por corriente de fluido gaseoso
CN105744842A (zh) 2013-11-26 2016-07-06 洲际大品牌有限责任公司 用于控制咀嚼型胶基糖的温度的系统和方法
NO339179B1 (en) * 2015-04-17 2016-11-14 Athena Seafoods As Process for the production of stockfish
US10542768B1 (en) 2015-11-18 2020-01-28 Tyson Foods, Inc. Method and apparatus for drying food item
ITUA20161800A1 (it) * 2016-03-18 2017-09-18 Cefla S C Forno verticale per manufatti aventi due dimensioni prevalenti
ES2702554T3 (es) 2016-04-26 2019-03-01 Metalquimia Sa Planta y método de secado por aire de alimento troceado
EP3549448B1 (en) 2018-04-06 2020-10-14 Metalquimia, S.A.U. Unit and method of meat processing for the production of extruded meat food without wrapping film and gelled coating
CN113639543B (zh) * 2021-08-06 2022-08-05 海南师范大学 一种海巴戟干燥装置

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2346232A (en) 1942-02-14 1944-04-11 Univ Minnesota Meat process
US3634102A (en) * 1968-10-08 1972-01-11 Mayer & Co Inc O Preparation of packaged sliced dry sausage
JPS502033B2 (da) 1971-09-11 1975-01-23
JPH0660787B2 (ja) 1988-09-05 1994-08-10 日本乾燥機株式会社 多段バンド型乾燥機
US4961373A (en) * 1988-09-13 1990-10-09 Wolverine Corporation Treatment system
US5078120A (en) 1990-01-26 1992-01-07 Stein, Inc. Cooking oven for slow cooking of food products
US6524633B2 (en) * 1998-04-16 2003-02-25 H&M Food Systems Company, Inc. Process and apparatus for preparing pepperoni
FR2787179B1 (fr) * 1998-12-11 2001-01-19 Equip Tech Ind Alimentaires Procede de thermisation de produits convoyes avec circulation alternee du gaz thermisant
CA2297863C (en) 1999-02-05 2003-12-09 H & M Food Systems Company, Inc. Method and apparatus for manufacturing pepperoni
US6713107B2 (en) * 2002-03-01 2004-03-30 Conagra Foods, Inc. Airflow distribution systems for food processors
DE10221254B4 (de) * 2002-05-13 2006-07-06 Lapin, Zygmunt, Dipl.-Ing. Verfahren und Vorrichtung zum Entfeuchten von Lebensmitteln
ATE511355T1 (de) * 2004-03-10 2011-06-15 Inst Recerca I Tecnologia Agroalimentaries Beschleunigtes verfahren für die trocknung und reifung von aufgeschnittenen nahrungsmitteln
WO2008135616A1 (es) 2007-05-04 2008-11-13 Metalquimia, Sa Aparato para secado y maduración de productos alimenticios
ES2307431B1 (es) * 2007-05-04 2009-07-06 Metalquimia, S.A. Aparato para secado y maduracion de productos alimenticios.

Also Published As

Publication number Publication date
BRPI1007348A2 (pt) 2015-08-25
EP2213178B1 (en) 2012-11-21
WO2010086702A1 (en) 2010-08-05
RU2516982C2 (ru) 2014-05-27
RU2011135742A (ru) 2013-03-10
US20110280993A1 (en) 2011-11-17
ES2398187T3 (es) 2013-03-14
EP2213178A1 (en) 2010-08-04

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