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DK2062968T3 - Bakteriestamme med anti-allergisk aktivitet, og drikkevare, fødevare og anti-allergimiddel omfattende celle af bakteriestammen - Google Patents

Bakteriestamme med anti-allergisk aktivitet, og drikkevare, fødevare og anti-allergimiddel omfattende celle af bakteriestammen

Info

Publication number
DK2062968T3
DK2062968T3 DK07792734.1T DK07792734T DK2062968T3 DK 2062968 T3 DK2062968 T3 DK 2062968T3 DK 07792734 T DK07792734 T DK 07792734T DK 2062968 T3 DK2062968 T3 DK 2062968T3
Authority
DK
Denmark
Prior art keywords
beverages
food
brevis
bacterial strain
products including
Prior art date
Application number
DK07792734.1T
Other languages
English (en)
Inventor
Syuichi Segawa
Yasukazu Nakakita
Hisako Yasui
Yoshihiro Takata
Original Assignee
Sapporo Breweries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries filed Critical Sapporo Breweries
Application granted granted Critical
Publication of DK2062968T3 publication Critical patent/DK2062968T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40Effervescence-generating compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747Lactobacilli, e.g. L. acidophilus or L. brevis
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • A61P37/08Antiallergic agents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/002Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008Lactic acid bacteria
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/005Amino acids other than alpha- or beta amino acids, e.g. gamma amino acids
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/52Propionic acid; Butyric acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/121Brevis
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K2035/11Medicinal preparations comprising living procariotic cells
    • A61K2035/115Probiotics
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus
    • C12R2001/24Lactobacillus brevis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Immunology (AREA)
  • Pulmonology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
DK07792734.1T 2006-08-21 2007-08-20 Bakteriestamme med anti-allergisk aktivitet, og drikkevare, fødevare og anti-allergimiddel omfattende celle af bakteriestammen DK2062968T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006224765 2006-08-21
PCT/JP2007/066121 WO2008023663A1 (en) 2006-08-21 2007-08-20 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain

Publications (1)

Publication Number Publication Date
DK2062968T3 true DK2062968T3 (da) 2012-05-14

Family

ID=39106749

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07792734.1T DK2062968T3 (da) 2006-08-21 2007-08-20 Bakteriestamme med anti-allergisk aktivitet, og drikkevare, fødevare og anti-allergimiddel omfattende celle af bakteriestammen

Country Status (7)

Country Link
US (2) US20110002901A1 (da)
EP (1) EP2062968B1 (da)
JP (1) JP5066091B2 (da)
AT (1) ATE551419T1 (da)
CA (1) CA2661381A1 (da)
DK (1) DK2062968T3 (da)
WO (1) WO2008023663A1 (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5203393B2 (ja) * 2008-01-15 2013-06-05 サッポロビール株式会社 アルコール性肝障害抑制剤
JP5526320B2 (ja) * 2008-09-04 2014-06-18 国立大学法人旭川医科大学 腸管保護剤
JP5660508B2 (ja) * 2010-04-08 2015-01-28 国立大学法人旭川医科大学 腸管保護剤
JP5943342B2 (ja) * 2012-03-02 2016-07-05 国立研究開発法人産業技術総合研究所 概日リズム改善剤
CN102626138B (zh) * 2012-04-06 2013-10-02 光明乳业股份有限公司 含γ-氨基丁酸的褐色发酵乳基料、乳饮料及其制备方法
JP6381869B2 (ja) * 2012-12-12 2018-08-29 島根県 肝臓中性脂肪低減作用を有する津田かぶ由来の乳酸菌
JP6671652B2 (ja) * 2013-06-13 2020-03-25 国立研究開発法人産業技術総合研究所 体温上昇剤
JP5990209B2 (ja) * 2014-03-12 2016-09-07 サッポロビール株式会社 レモン果汁発酵液の製造方法
JP6456997B2 (ja) * 2017-03-16 2019-01-23 公益財団法人 佐賀県地域産業支援センター アスパラガス抽出物の製造方法
PL3684900T3 (pl) * 2017-09-21 2025-03-17 Sami-Sabinsa Group Limited Kompozycja napoju alkoholowego zawierająca bacillus coagulans
US20200330640A1 (en) * 2017-11-28 2020-10-22 Sharp Kabushiki Kaisha Ion generator, apparatus, method for providing climate-controlled space, method of stress reduction, method of improving degree of concentration, and method of improving degree of comfort
CN108410605A (zh) * 2018-05-11 2018-08-17 大连工业大学 一种酸爽啤酒的制备方法
CN118947780B (zh) * 2024-07-29 2025-05-09 江南大学 一种利用具有调节肠道菌群能力的高产gaba短乳杆菌菌株在生产植物基发酵乳中的应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60206826A (ja) * 1984-03-30 1985-10-18 Hitachi Ltd ポリエステルの製造方法
JPH0755908B2 (ja) * 1992-11-24 1995-06-14 財団法人京都パストゥール研究所 免疫機能助長剤
JPH092959A (ja) * 1995-06-16 1997-01-07 Yakult Honsha Co Ltd IgE抗体産生抑制剤および抗アレルギー剤
JPH10309178A (ja) 1997-05-09 1998-11-24 Wakamoto Pharmaceut Co Ltd ビフィズス菌を有効成分とする抗アレルギー剤および醗酵食品
JP2000095697A (ja) 1998-09-18 2000-04-04 Advance Co Ltd 抗アレルギー剤
JP4084949B2 (ja) 2002-02-28 2008-04-30 サッポロビール株式会社 ジャイレース遺伝子を用いてラクトバチルス・ブレビス菌のビール混濁性を判定する方法
EP1506014A4 (en) * 2002-05-20 2006-09-20 Chemstop Pty Ltd PROCESS FOR THE PRODUCTION AND ACTIVATION OF CORRESPONDING SUBSTANCES AND MEANS OF PRODUCTION
JPWO2004096246A1 (ja) 2003-03-13 2006-07-13 麒麟麦酒株式会社 抗アレルギー用組成物
US7351572B2 (en) * 2004-10-15 2008-04-01 Genmont Biotech Inc. Microorganism strain GM-090 of Lactobacillus fermentum and its use for stimulating IFN-γ secretion and/or treating allergy

Also Published As

Publication number Publication date
JP5066091B2 (ja) 2012-11-07
EP2062968A1 (en) 2009-05-27
US20110002901A1 (en) 2011-01-06
US10306908B2 (en) 2019-06-04
WO2008023663A1 (en) 2008-02-28
CA2661381A1 (en) 2008-02-28
EP2062968B1 (en) 2012-03-28
JPWO2008023663A1 (ja) 2010-01-07
US20150208709A1 (en) 2015-07-30
ATE551419T1 (de) 2012-04-15
EP2062968A4 (en) 2011-02-02

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