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DK1929873T3 - Fødevaremateriale og fødevareprodukt under anvendelse af dette - Google Patents

Fødevaremateriale og fødevareprodukt under anvendelse af dette

Info

Publication number
DK1929873T3
DK1929873T3 DK07004448.2T DK07004448T DK1929873T3 DK 1929873 T3 DK1929873 T3 DK 1929873T3 DK 07004448 T DK07004448 T DK 07004448T DK 1929873 T3 DK1929873 T3 DK 1929873T3
Authority
DK
Denmark
Prior art keywords
bran
food
fusuma
nuka
food material
Prior art date
Application number
DK07004448.2T
Other languages
English (en)
Inventor
Kazuhiro Takamine
Masanori Hirayama
Kazuhide Kato
Takanobu Shibuta
Original Assignee
Torigoe Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Torigoe Co Ltd filed Critical Torigoe Co Ltd
Application granted granted Critical
Publication of DK1929873T3 publication Critical patent/DK1929873T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Diabetes (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Obesity (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Endocrinology (AREA)
  • Emergency Medicine (AREA)
  • Child & Adolescent Psychology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK07004448.2T 2006-11-10 2007-03-05 Fødevaremateriale og fødevareprodukt under anvendelse af dette DK1929873T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006305848 2006-11-10
JP2006330437A JP3977409B1 (ja) 2006-11-10 2006-12-07 パン様食品素材およびこれを用いたパン様食品

Publications (1)

Publication Number Publication Date
DK1929873T3 true DK1929873T3 (da) 2011-04-04

Family

ID=38595907

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07004448.2T DK1929873T3 (da) 2006-11-10 2007-03-05 Fødevaremateriale og fødevareprodukt under anvendelse af dette

Country Status (6)

Country Link
US (1) US7981458B2 (da)
EP (1) EP1929873B1 (da)
JP (1) JP3977409B1 (da)
AT (1) ATE494785T1 (da)
DE (1) DE602007011874D1 (da)
DK (1) DK1929873T3 (da)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4790666B2 (ja) * 2007-06-15 2011-10-12 鳥越製粉株式会社 パン様食品素材およびこれを用いたパン様食品
JP4979735B2 (ja) * 2009-05-19 2012-07-18 信越化学工業株式会社 油ちょう用ドウ組成物及び油ちょうされたドウ組成物の製造方法
BR112012033645B1 (pt) * 2010-06-30 2019-12-03 Rich Products Corp produto para sobremesa à base de gelatina, e seu método de produção
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
EP2532249A1 (en) 2011-06-09 2012-12-12 Lubrizol Advanced Materials, Inc. Meat paste compositions having improved creaminess
EP2755492B1 (en) 2011-09-16 2015-07-22 Lubrizol Advanced Materials, Inc. Use of fat substitute compositions comprising inulin and cassia gum
US20150359232A1 (en) * 2012-12-28 2015-12-17 Kao Corporation Wheat bran processed product
WO2014126806A1 (en) 2013-02-15 2014-08-21 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
KR102213711B1 (ko) * 2013-10-31 2021-02-08 롯데정밀화학 주식회사 베이커리 제품용 토핑 조성물 및 베이커리 제품
JP6178221B2 (ja) * 2013-11-19 2017-08-09 日清製粉株式会社 パン類の製造方法
CN103960667A (zh) * 2014-05-23 2014-08-06 李广明 蚂蚁组方保健食品
FR3024940B1 (fr) 2014-08-25 2017-11-10 Fandy Maroc Farine Composition alimentaire apte a se substituer au moins partiellement a la farine
US20160106121A1 (en) * 2014-10-20 2016-04-21 Sweet Earth Natural Foods Seitan Bacon Product
CN104585568A (zh) * 2015-01-21 2015-05-06 上海交通大学 一种羧甲基纤维素面粉的制备方法及其用途
AU2016409135B2 (en) * 2016-06-01 2022-05-12 Shaochi Hsin An edible composition for reducing the digestion or absorption of the harmful/toxic substance
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
JP6813408B2 (ja) * 2017-03-29 2021-01-13 日清製粉株式会社 小麦ふすまを用いたパン類の製造方法
JPWO2019208506A1 (ja) * 2018-04-23 2021-05-27 三菱商事ライフサイエンス株式会社 ベーカリー製品用食感改良剤
JP2022027746A (ja) * 2020-07-31 2022-02-14 三栄源エフ・エフ・アイ株式会社 畜水産加工食品様組成物の品質改良剤
JP7507656B2 (ja) * 2020-10-22 2024-06-28 オリエンタル酵母工業株式会社 焼成冷凍パン類用品質改良剤、焼成冷凍パン類の品質改良方法、および焼成冷凍パン類の製造方法

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JPS5915604B2 (ja) * 1976-05-25 1984-04-10 敷島製パン株式会社 食パンの製造及び品質の改良法
CH632133A5 (en) * 1977-08-02 1982-09-30 Aschinger Ag Process for the preparation of a low-carbohydrate and calorie-reduced dietary bread
DE2837294A1 (de) * 1977-08-29 1979-03-15 Sodes Sa Nahrungsmittelprodukt auf der basis von kleie
GB2022391B (en) * 1978-05-30 1982-10-20 Speywood Lab Ltd Bread containing gum and its manufacture
JPS57125642A (en) * 1981-01-27 1982-08-05 Amano Pharma Co Ltd Biscuit with high glucomannan content
JPS61181333A (ja) * 1985-02-06 1986-08-14 敷島製パン株式会社 生地改良剤
JPS6222540A (ja) 1985-07-22 1987-01-30 株式会社　ポンパドウル パンの製造法
JPH0423942A (ja) * 1990-05-18 1992-01-28 W Rudel Harry 麦粉組成、高栄養非風味劣化パン食品およびその製造方法
JP3692199B2 (ja) 1997-01-13 2005-09-07 日本製粉株式会社 パン用ミックス粉及びこれを用いたパン類の製造方法
JP2001128637A (ja) * 1999-11-08 2001-05-15 Marugen Inryo Industry Co Ltd 微細柑橘パルプの製法及び微細柑橘パルプ利用の食品
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JP2004024187A (ja) * 2002-06-28 2004-01-29 Fukumori Pan Kenkyusho:Kk 米粉を主原料とする食品およびその製造方法
JP2004041014A (ja) * 2002-07-09 2004-02-12 Fukumori Pan Kenkyusho:Kk 白糠を含む発酵パンおよびその製造方法
JP4188146B2 (ja) * 2003-06-06 2008-11-26 埼玉県 発酵風味菓子の製造方法
JP3687049B1 (ja) 2004-03-04 2005-08-24 裕 荒木 食品素材及びそれより得られる食品
US20050276896A1 (en) * 2004-06-14 2005-12-15 Sadek Nagwa Z Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure
JP5915604B2 (ja) 2013-08-30 2016-05-11 ブラザー工業株式会社 情報処理装置、プログラム及び情報処理方法

Also Published As

Publication number Publication date
US20080113079A1 (en) 2008-05-15
JP2008136460A (ja) 2008-06-19
ATE494785T1 (de) 2011-01-15
JP3977409B1 (ja) 2007-09-19
DE602007011874D1 (de) 2011-02-24
EP1929873B1 (en) 2011-01-12
EP1929873A1 (en) 2008-06-11
US7981458B2 (en) 2011-07-19

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