DK171011B1 - Method for producing a chewing and/or bubble gum and chewing or bubble gum produced thereby - Google Patents
Method for producing a chewing and/or bubble gum and chewing or bubble gum produced thereby Download PDFInfo
- Publication number
- DK171011B1 DK171011B1 DK107393A DK107393A DK171011B1 DK 171011 B1 DK171011 B1 DK 171011B1 DK 107393 A DK107393 A DK 107393A DK 107393 A DK107393 A DK 107393A DK 171011 B1 DK171011 B1 DK 171011B1
- Authority
- DK
- Denmark
- Prior art keywords
- gum
- chewing
- gum base
- bubble gum
- base
- Prior art date
Links
- 235000015218 chewing gum Nutrition 0.000 title claims description 16
- 101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 title claims description 9
- 102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 title claims description 9
- 235000010634 bubble gum Nutrition 0.000 title claims description 9
- 230000001055 chewing effect Effects 0.000 title claims description 7
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 229940112822 chewing gum Drugs 0.000 claims description 10
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 239000011248 coating agent Substances 0.000 claims description 6
- 238000000576 coating method Methods 0.000 claims description 6
- 244000239659 Eucalyptus pulverulenta Species 0.000 claims description 5
- 239000004014 plasticizer Substances 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims 1
- 238000000034 method Methods 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229920001412 Chicle Polymers 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 240000001794 Manilkara zapota Species 0.000 description 1
- 235000011339 Manilkara zapota Nutrition 0.000 description 1
- 239000011805 ball Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Description
DK 171011 B1 iDK 171011 B1 i
Den foreliggende opfindelse angår en fremgangsmåde til fremstilling af et tygge-og/eller bubblegummi af den i indledningen til krav 1 angivne art.The present invention relates to a method of producing a chewing and / or bubble gum of the kind set forth in the preamble of claim 1.
Der findes mange forskellige former for tyggegummi f.eks. i plader, småstykker med « 5 eller uden drage, lagdelt tyggegummi (som lakridskonfekt), fyldt tyggegummi med flydende indhold, overtrukket tyggegummi og ekstruderet tyggegummi.There are many different types of chewing gum, for example. in sheets, small pieces with «5 or without dragon, layered chewing gum (like licorice confectionery), filled chewing gum with liquid content, coated gum and extruded gum.
Tyggegummibaser (gumbaser) findes i mange varianter. Fra naturens hånd kendes bl.a. chicle, dead Borneo og Pontianac; men de fleste gumbaser er fremstillet af gummi, 10 harpiks og voks. Derudover fmdes syntetiske gumbaser.Chewing gum bases (gum bases) are available in many variants. From the hand of nature is known, among other things. chicle, dead Borneo and Pontianac; but most gum bases are made of rubber, 10 resin and wax. In addition, synthetic gum bases are found.
Fælles for foranstående er, at alle gumbaser kun tåler en vis mængde af smagsstoffer, der indeholder olie eller fedtstoffer, idet overmætning medfører destruktion af gum-basen.Common to all of the above is that all gum bases can only tolerate a certain amount of flavorings that contain oil or fats, as supersaturation causes destruction of the gum base.
1515
Gumbasen er i sig selv en sej, hård masse, der sædvanligvis blandes med glukose og sukker, og som derefter formes efter ønske.The gum base is itself a tough, hard mass, usually mixed with glucose and sugar, and then formed as desired.
Fra US-A-5 128 155 er det i forbindelse med tyggegummi kendt at adskille en kerne 20 med smagsstoffer fra selve gumbasen ved først at overtrække kernen med et gummi-basefrit lag og derefter overtrække kernen med en gummiholdig sukkermasse.From US-A-5 128 155, in the case of chewing gum, it is known to separate a core 20 with flavors from the gum base itself by first coating the core with a rubber-base-free layer and then coating the core with a rubber-containing sugar mass.
Opfindelsen har til formål at angive en fremgangsmåde til fremstilling af et forbedret tygge- og/eller bubblegummi med ekstra stærk smag og bedre holdbarhed, hvilken frem-25 gangsmåde er kendetegnet ved, at anden del af drageringen foregår ved at iblande en pulveriseret gumbase, der er fremstillet ved at blande en gumbase med blødgøringsmid-del, nedfryse den og derefter pulverisere den. På enkel måde opnås herved, at gumbasen kan holdes helt adskilt fra de eksempelvis olie- eller fedtholdige smagsstoffer, der ellers ville nedbryde gumbasen, dvs. at der kan fremstilles et tygge- eller bubblegummi med 30 ekstra stærk smag og bedre holdbarhed, hvor smagsstoffer og gumbasen først sammenblandes under tygningen.The invention has for its object to provide a process for producing an improved chewing and / or bubble gum with extra strong taste and better durability, the method being characterized in that the second part of the coating is carried out by admixing a powdered gum base which is made by mixing a gum base with plasticizer, freezing it and then pulverizing it. In this way it is simply achieved that the gum base can be kept completely separate from, for example, oil or fatty flavors which would otherwise break down the gum base, ie. that a chewing or bubble gum can be produced with 30 extra strong flavors and better durability, where flavors and gum base are first mixed together during chewing.
DK 171011 B1 2DK 171011 B1 2
Opfindelsen angår tillige et ifølge fremgangsmåden fremstillet tygge- og/eller bubble-gummi omfattende en kerne, der indeholder smagsstoffer, og som er drageret med et gumbasefrit lag og et gumbaseholdigt lag, hvilket tygge- eller bubblegummi er kendetegnet ved, at sidstnævnte gumbaseholdige lag er påført ved dragering med en pulveriseret 5 gummimasse, der er fremstillet ved at blande en gumbase med blødgøringsmiddel, nedfryse den og derefter pulverise den.The invention also relates to a chewing gum and / or bubble gum comprising a core containing flavoring, which is coated with a gum base-free layer and a gum base-containing layer, characterized in that the latter gum base-containing layer is applied by coating with a powdered gum pulp made by mixing a gum base with plasticizer, freeze it and then pulverize it.
Der fremstilles en masse af sukker, glucose, gelatine, sukkerfri ingredienser eller lignende og der tilsættes ønskede smagsstoffer i så stor mængde, at man får en "extra-10 strong" smag.A lot of sugar, glucose, gelatin, sugar-free ingredients or the like are prepared and desired flavors are added in such a quantity as to give an "extra-10" flavor.
Massen formes som kugler, pastiller, tabletter eller lignende.The mass is formed as balls, lozenges, tablets or the like.
Gumbasen tilsættes en passende mængde blødgøringsmiddel, hvorefter den nedfryses og 15 formales til pulver (som eksempelvis malet kaffe).The gum base is added an appropriate amount of plasticizer, then frozen and ground into powder (such as ground coffee).
De ønskede stykker fordrageres og derefter fuldendes drageringen på sædvanlig vis men ved iblanding af pulveriseret gumbase, hvorefter man har et unikt tyggegummi, der adskiller sig helt fra kendte typer af tyggegummi, idet gumbasen er placeres yderst, dvs. 20 det "vender vrangen udad".The desired pieces are tightened and then completed in the usual manner but by admixing powdered gum base, after which there is a unique chewing gum which differs completely from known types of chewing gum, the gum base being placed extremely, ie. 20 it "turns outwards".
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK107393A DK171011B1 (en) | 1993-09-23 | 1993-09-23 | Method for producing a chewing and/or bubble gum and chewing or bubble gum produced thereby |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK107393 | 1993-09-23 | ||
| DK107393A DK171011B1 (en) | 1993-09-23 | 1993-09-23 | Method for producing a chewing and/or bubble gum and chewing or bubble gum produced thereby |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DK107393D0 DK107393D0 (en) | 1993-09-23 |
| DK107393A DK107393A (en) | 1995-03-24 |
| DK171011B1 true DK171011B1 (en) | 1996-04-22 |
Family
ID=8100686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK107393A DK171011B1 (en) | 1993-09-23 | 1993-09-23 | Method for producing a chewing and/or bubble gum and chewing or bubble gum produced thereby |
Country Status (1)
| Country | Link |
|---|---|
| DK (1) | DK171011B1 (en) |
-
1993
- 1993-09-23 DK DK107393A patent/DK171011B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DK107393A (en) | 1995-03-24 |
| DK107393D0 (en) | 1993-09-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A0 | Application filed | ||
| B1 | Patent granted (law 1993) | ||
| PBP | Patent lapsed |
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