DK1651054T3 - Bageform, spiseligt bageprodukt og fremgangsmåde til fremstilling deraf - Google Patents
Bageform, spiseligt bageprodukt og fremgangsmåde til fremstilling derafInfo
- Publication number
- DK1651054T3 DK1651054T3 DK04774861.1T DK04774861T DK1651054T3 DK 1651054 T3 DK1651054 T3 DK 1651054T3 DK 04774861 T DK04774861 T DK 04774861T DK 1651054 T3 DK1651054 T3 DK 1651054T3
- Authority
- DK
- Denmark
- Prior art keywords
- baking
- edible
- making
- product
- mold
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Wrappers (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1024047A NL1024047C1 (nl) | 2003-08-05 | 2003-08-05 | Eetbaar product, alsmede bakvorm voor het bereiden daarvan. |
| PCT/NL2004/000553 WO2005011388A1 (en) | 2003-08-05 | 2004-08-04 | Baking tin, edible baked product and method for the preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1651054T3 true DK1651054T3 (da) | 2010-08-16 |
Family
ID=34114478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK04774861.1T DK1651054T3 (da) | 2003-08-05 | 2004-08-04 | Bageform, spiseligt bageprodukt og fremgangsmåde til fremstilling deraf |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US20060240164A1 (da) |
| EP (1) | EP1651054B1 (da) |
| AT (1) | ATE472253T1 (da) |
| CA (1) | CA2534574A1 (da) |
| DE (1) | DE602004027915D1 (da) |
| DK (1) | DK1651054T3 (da) |
| ES (1) | ES2346315T3 (da) |
| NL (1) | NL1024047C1 (da) |
| PL (1) | PL1651054T3 (da) |
| WO (1) | WO2005011388A1 (da) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0521683D0 (en) | 2005-10-25 | 2005-11-30 | Kane Rose | Baking apparatus |
| HU230802B1 (hu) * | 2006-01-16 | 2018-06-28 | László Zila | Eszköz és eljárás töltött sűrű massza alapanyagú élelmiszertermék készítésére és az eszköz alkalmazása |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2633350A1 (de) | 1976-07-24 | 1978-01-26 | Karl Sondermann | Backform |
| US4502374A (en) * | 1981-06-08 | 1985-03-05 | Winston Products Co. | Clamshell basket |
| US4435434A (en) * | 1982-02-01 | 1984-03-06 | Nabisco Brands, Inc. | Packaging system for fully baked, unfilled pastry shells |
| US4841112A (en) * | 1988-02-01 | 1989-06-20 | The Stouffer Corporation | Method and appliance for cooking a frozen pot pie with microwave energy |
| US4859822A (en) * | 1988-05-19 | 1989-08-22 | Mobil Oil Corporation | Microwaveable container |
| DE4208382A1 (de) | 1992-03-16 | 1993-09-23 | Rapido Waagen Maschf Gmbh | Backplatte zum backen von waffelblaettern |
| US5601012A (en) * | 1995-09-05 | 1997-02-11 | Ellner; Joseph | Apparatus for baking bread bowls and method of use thereof |
| DE19618545A1 (de) | 1996-05-08 | 1997-11-20 | Rapido Waagen Maschf Gmbh | Backform |
| JP3008265B2 (ja) | 1996-10-24 | 2000-02-14 | 株式会社幸和工業 | 菓子焼成型 |
| US5855231A (en) * | 1997-08-29 | 1999-01-05 | Mintz; Neil | Casing and method for forming a rippled meat product |
| US6843167B1 (en) * | 1999-04-13 | 2005-01-18 | Pizza Hut, Inc. | System and method for producing par-baked pizza crusts |
| JP3360721B2 (ja) * | 1999-04-23 | 2002-12-24 | 株式会社平野紙器 | 焼型及び製品の回収方法 |
| DE20021892U1 (de) | 2000-12-20 | 2001-04-05 | H. Zenker Gmbh & Co. Kg, Metallwarenfabrik, 86551 Aichach | Backform mit Lochung |
| JP2003000152A (ja) | 2001-06-25 | 2003-01-07 | Mitsubishi Heavy Ind Ltd | ソフトクリームフリーザ |
| US20030044493A1 (en) * | 2001-06-28 | 2003-03-06 | Rettey David C. | Container comprising edible manifold |
| US6773254B2 (en) * | 2002-09-17 | 2004-08-10 | Somerset Industries, Inc. | Dough press shell mold for preventing dough shrinkage after shell formation |
-
2003
- 2003-08-05 NL NL1024047A patent/NL1024047C1/nl not_active IP Right Cessation
-
2004
- 2004-08-04 CA CA002534574A patent/CA2534574A1/en not_active Abandoned
- 2004-08-04 DK DK04774861.1T patent/DK1651054T3/da active
- 2004-08-04 WO PCT/NL2004/000553 patent/WO2005011388A1/en not_active Ceased
- 2004-08-04 ES ES04774861T patent/ES2346315T3/es not_active Expired - Lifetime
- 2004-08-04 PL PL04774861T patent/PL1651054T3/pl unknown
- 2004-08-04 DE DE602004027915T patent/DE602004027915D1/de not_active Expired - Lifetime
- 2004-08-04 EP EP04774861A patent/EP1651054B1/en not_active Expired - Lifetime
- 2004-08-04 US US10/567,088 patent/US20060240164A1/en not_active Abandoned
- 2004-08-04 AT AT04774861T patent/ATE472253T1/de not_active IP Right Cessation
-
2010
- 2010-10-27 US US12/913,277 patent/US20110097456A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20110097456A1 (en) | 2011-04-28 |
| EP1651054B1 (en) | 2010-06-30 |
| ES2346315T3 (es) | 2010-10-14 |
| ATE472253T1 (de) | 2010-07-15 |
| CA2534574A1 (en) | 2005-02-10 |
| NL1024047C1 (nl) | 2005-02-08 |
| DE602004027915D1 (de) | 2010-08-12 |
| EP1651054A1 (en) | 2006-05-03 |
| US20060240164A1 (en) | 2006-10-26 |
| PL1651054T3 (pl) | 2011-01-31 |
| WO2005011388A1 (en) | 2005-02-10 |
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