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DK1389917T3 - Födevareprodukt - Google Patents

Födevareprodukt

Info

Publication number
DK1389917T3
DK1389917T3 DK02727756T DK02727756T DK1389917T3 DK 1389917 T3 DK1389917 T3 DK 1389917T3 DK 02727756 T DK02727756 T DK 02727756T DK 02727756 T DK02727756 T DK 02727756T DK 1389917 T3 DK1389917 T3 DK 1389917T3
Authority
DK
Denmark
Prior art keywords
mix
food product
product
pasteurizing
whipped
Prior art date
Application number
DK02727756T
Other languages
English (en)
Inventor
Alan Hine
William West
Michele Moynihan
Original Assignee
H J Heinz Frozen & Chilled Foo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by H J Heinz Frozen & Chilled Foo filed Critical H J Heinz Frozen & Chilled Foo
Application granted granted Critical
Publication of DK1389917T3 publication Critical patent/DK1389917T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK02727756T 2001-05-29 2002-05-27 Födevareprodukt DK1389917T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0112956.8A GB0112956D0 (en) 2001-05-29 2001-05-29 Food product
PCT/GB2002/002461 WO2002096210A1 (en) 2001-05-29 2002-05-27 Food product

Publications (1)

Publication Number Publication Date
DK1389917T3 true DK1389917T3 (da) 2007-07-09

Family

ID=9915434

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02727756T DK1389917T3 (da) 2001-05-29 2002-05-27 Födevareprodukt

Country Status (10)

Country Link
US (1) US20040247758A1 (da)
EP (1) EP1389917B1 (da)
AT (1) ATE355752T1 (da)
DE (1) DE60218654T2 (da)
DK (1) DK1389917T3 (da)
ES (1) ES2283548T3 (da)
GB (1) GB0112956D0 (da)
NZ (1) NZ545118A (da)
PT (1) PT1389917E (da)
WO (1) WO2002096210A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EG23432A (da) 2001-12-17 2005-07-25 New Zealand Dairy Board
PL222802B1 (pl) * 2003-02-24 2016-09-30 Karol Kwiatecki Sposób wytwarzania masy twarogowej do zapiekania oraz masa twarogowa do zapiekania
MX2009001138A (es) * 2006-08-02 2009-03-09 Solae Llc Composicion alimenticia que contiene una proteina coagulada y proceso para prepararla.
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
AU2012209043B2 (en) * 2011-08-05 2015-09-24 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same
MX2014010187A (es) * 2012-07-30 2015-06-05 Rich Products Corp Concentrado de producto liquido vertible refrigerado para postres.
CA3166773A1 (en) * 2020-02-05 2021-08-12 Carol Saade Method of producing a high protein flowable batter

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3455698A (en) * 1965-11-29 1969-07-15 Nat Dairy Prod Corp Dried mix for cheesecake filling
US3666493A (en) * 1970-06-08 1972-05-30 John A Bluemke Preparation of cheese and pie fillings
US4154863A (en) * 1977-01-28 1979-05-15 Rich Products Corporation Intermediate moisture, ready-to-use, frozen foods
US4312891A (en) * 1978-09-05 1982-01-26 Kraft, Inc. Shelf stable dessert product and method for manufacture thereof
US4594255A (en) * 1985-09-10 1986-06-10 Wilson Mildred N Sugar-free cheesecake filling and dry mix for preparation thereof
US4732772A (en) * 1986-09-09 1988-03-22 Blanke Baer/Boweykrimko Corp. Cheesecake filling mix and process
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling

Also Published As

Publication number Publication date
DE60218654D1 (de) 2007-04-19
EP1389917A1 (en) 2004-02-25
EP1389917B1 (en) 2007-03-07
ES2283548T3 (es) 2007-11-01
WO2002096210A1 (en) 2002-12-05
ATE355752T1 (de) 2007-03-15
GB0112956D0 (en) 2001-07-18
DE60218654T2 (de) 2007-11-22
PT1389917E (pt) 2007-06-19
US20040247758A1 (en) 2004-12-09
NZ545118A (en) 2008-03-28

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