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DK1209985T3 - Modification af proteiners skumningsegenskaber - Google Patents

Modification af proteiners skumningsegenskaber

Info

Publication number
DK1209985T3
DK1209985T3 DK00948846T DK00948846T DK1209985T3 DK 1209985 T3 DK1209985 T3 DK 1209985T3 DK 00948846 T DK00948846 T DK 00948846T DK 00948846 T DK00948846 T DK 00948846T DK 1209985 T3 DK1209985 T3 DK 1209985T3
Authority
DK
Denmark
Prior art keywords
proteins
modification
foaming properties
whey protein
protein preparations
Prior art date
Application number
DK00948846T
Other languages
Danish (da)
English (en)
Inventor
Shengi A Chen
Original Assignee
Novozymes North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes North America Inc filed Critical Novozymes North America Inc
Application granted granted Critical
Publication of DK1209985T3 publication Critical patent/DK1209985T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK00948846T 1999-07-23 2000-07-21 Modification af proteiners skumningsegenskaber DK1209985T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/360,887 US6551636B2 (en) 1999-07-23 1999-07-23 Modification of foaming properties of proteins
PCT/US2000/019862 WO2001006867A1 (fr) 1999-07-23 2000-07-21 Modification des proprietes emulsionnantes de proteines

Publications (1)

Publication Number Publication Date
DK1209985T3 true DK1209985T3 (da) 2005-01-24

Family

ID=23419803

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00948846T DK1209985T3 (da) 1999-07-23 2000-07-21 Modification af proteiners skumningsegenskaber

Country Status (8)

Country Link
US (1) US6551636B2 (fr)
EP (1) EP1209985B1 (fr)
AT (1) ATE282327T1 (fr)
AU (1) AU6228300A (fr)
DE (1) DE60015988T2 (fr)
DK (1) DK1209985T3 (fr)
NZ (1) NZ516714A (fr)
WO (1) WO2001006867A1 (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU761477B2 (en) * 1998-06-17 2003-06-05 New Zealand Dairy Board Bioactive whey protein hydrolysate
AU1142001A (en) * 2000-10-19 2002-04-29 Dsm N.V. Protein hydrolysates
DK1443825T3 (da) 2001-11-06 2009-02-02 Novozymes North America Inc Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
NL1019785C2 (nl) * 2002-01-18 2003-07-21 Friesland Brands Bv Samenstelling voor de bereiding van een schuimend zuivelproduct.
WO2003059083A1 (fr) * 2002-01-21 2003-07-24 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Hydrolysats de proteines lactoseriques et fractions peptidiques de proteine lactoserique a effet bio-actif obtenus par hydrolyse avec des proteases
US7399496B2 (en) 2003-02-07 2008-07-15 Glanbia Nutritionals (Ireland) Limited Hydrolyzed whey protein compositions
US7368143B2 (en) * 2003-08-22 2008-05-06 Cumberland Packing Corporation Low-calorie low-fat butter-flavored topping compositions and methods of preparation
US20060040035A1 (en) * 2004-08-19 2006-02-23 Thompson Leann M Bakeable icing
US20060286247A1 (en) * 2005-06-02 2006-12-21 Costas Ataliotis Food product and process for preparing same
CA2703483A1 (fr) * 2007-10-26 2009-04-30 The Governors Of The University Of Alberta Agents moussants a base de proteines et leurs procedes de fabrication
US20090196973A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam Compositions
RU2011146143A (ru) * 2009-04-15 2013-05-20 Фонтерра Ко-Оперэйтив Груп Лимитед Молочный продукт и способ его получения
EP2548450B1 (fr) 2010-03-18 2017-04-26 Fundacion Azti/Azti Fundazioa Procédé pour améliorer les propriétés fonctionnelles au moyen de lumière pulsée, échantillons ayant des propriétés fonctionnelles améliorées et utilisations de ces derniers
CN113142595A (zh) 2013-06-27 2021-07-23 雀巢产品有限公司 具有改善的乳液稳定性的组合物和营养产品
WO2015122424A1 (fr) * 2014-02-12 2015-08-20 不二製油株式会社 Remplacement des œufs pour aliments spongieux
FI127641B (en) * 2014-05-30 2018-11-15 Valio Oy Milk-based mousse and method for its preparation

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE459140B (sv) * 1986-11-25 1989-06-12 Albuglobe Ab Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan
US5866357A (en) * 1990-03-09 1999-02-02 Novo Nordisk A/S Method for hydrolyzing proteins with gluyasp specific protease
AU656977B2 (en) 1991-05-31 1995-02-23 Danmark Protein A/S Method for production of a whey protein hydrolyzate
US5405637A (en) 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same
JPH1160458A (ja) * 1997-08-20 1999-03-02 Eikoudou:Kk 皮膚、毛髪用若しくは浴剤用化粧料
MY129566A (en) 1999-01-19 2007-04-30 Nestle Sa A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance

Also Published As

Publication number Publication date
EP1209985B1 (fr) 2004-11-17
DE60015988T2 (de) 2005-11-10
ATE282327T1 (de) 2004-12-15
US6551636B2 (en) 2003-04-22
US20020012720A1 (en) 2002-01-31
AU6228300A (en) 2001-02-13
NZ516714A (en) 2003-07-25
WO2001006867A1 (fr) 2001-02-01
EP1209985A1 (fr) 2002-06-05
DE60015988D1 (de) 2004-12-23

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