[go: up one dir, main page]

DK0924988T3 - Småkagedej - Google Patents

Småkagedej

Info

Publication number
DK0924988T3
DK0924988T3 DK97954826T DK97954826T DK0924988T3 DK 0924988 T3 DK0924988 T3 DK 0924988T3 DK 97954826 T DK97954826 T DK 97954826T DK 97954826 T DK97954826 T DK 97954826T DK 0924988 T3 DK0924988 T3 DK 0924988T3
Authority
DK
Denmark
Prior art keywords
cookie dough
baking powder
flour
refrigerator
preserved
Prior art date
Application number
DK97954826T
Other languages
English (en)
Inventor
Dieter Blaschke
Peter Nairn
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority claimed from PCT/EP1997/007190 external-priority patent/WO1998026666A1/en
Application granted granted Critical
Publication of DK0924988T3 publication Critical patent/DK0924988T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DK97954826T 1996-12-19 1997-12-17 Småkagedej DK0924988T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96203630 1996-12-19
PCT/EP1997/007190 WO1998026666A1 (en) 1996-12-19 1997-12-17 Cookie dough

Publications (1)

Publication Number Publication Date
DK0924988T3 true DK0924988T3 (da) 2004-01-05

Family

ID=8224727

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97954826T DK0924988T3 (da) 1996-12-19 1997-12-17 Småkagedej

Country Status (9)

Country Link
EP (1) EP0924988B1 (da)
AT (1) ATE249146T1 (da)
AU (1) AU738077B2 (da)
BR (1) BR9707560A (da)
DE (1) DE69724799T2 (da)
DK (1) DK0924988T3 (da)
ES (1) ES2205282T3 (da)
IL (1) IL125386A (da)
MY (1) MY123862A (da)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4517209A (en) * 1982-01-15 1985-05-14 Keebler Company Method of preparing a biscuit or cookie product
US5171599A (en) * 1991-08-08 1992-12-15 The Pillsbury Company Low water activity refrigerated cookie dough
DE9417488U1 (de) * 1994-10-31 1995-01-12 Boquoi Handels-Kg, 47638 Straelen Plattenförmiges Lebensmittel, vorzugsweise Blätterteigplatte

Also Published As

Publication number Publication date
HK1021790A1 (en) 2000-07-07
DE69724799T2 (de) 2004-07-15
AU6206198A (en) 1998-07-15
IL125386A0 (en) 1999-03-12
ATE249146T1 (de) 2003-09-15
DE69724799D1 (de) 2003-10-16
EP0924988A1 (en) 1999-06-30
BR9707560A (pt) 1999-07-27
IL125386A (en) 2001-08-08
MY123862A (en) 2006-06-30
EP0924988B1 (en) 2003-09-10
ES2205282T3 (es) 2004-05-01
AU738077B2 (en) 2001-09-06

Similar Documents

Publication Publication Date Title
MY100058A (en) A bread or other cereal-based food improver composition
GB2191928B (en) Automatically making food products such as bread, cakes and the like
CA2012723A1 (en) Bread improvers
DK1073339T4 (da) Fremstilling af dej og bagte produkter
IN183383B (da)
WO2004103089A8 (en) Protein enhanced low carbohydrate snack food
EP0008728A3 (en) Yeast autolysate, its preparation and its application in food and fodder
AU2001293684A1 (en) Preparation of baked product from dough
GR3032941T3 (en) Use of laccase in baking
DK0924988T3 (da) Småkagedej
MXPA02012915A (es) Bizcocho de pasta hojaldrada para producto alimenticio refrigerado o congelado.
ATE229274T1 (de) Gebrauchsfertiger keksteig
GR1002666B (el) Παρασιτοκτονες συνθεσεις σε μορφη ζυμης.
ATE197873T1 (de) Verbesserungen von brotteig
DE69626852D1 (de) Backfertiger blätterteig
AU7723900A (en) Determination of effect of ingredients and levels thereof on characteristics of dough and batter-based products
AU6447900A (en) Low-calorie and high-protein cakes
WO1998048634A3 (de) Teighaltiges nahrungsmittel
ZA983666B (en) Low safa puff pastry fats.
ITCT970008U1 (it) Siciliana surgelata
AU144097S (en) A spoon shaped biscuit (food stuff)
HUT42922A (en) Method for general increasing the baking industrial value of products
MD20000203A (en) Composition of biscuits for diabetics
ES1024408Y (es) Compactadora-calibradora para masa de panaderia y bolleria.
FR2695299B1 (fr) Coupes de pâte cuite comestibles.