[go: up one dir, main page]

DK0721471T4 - Termisk hæmmede stivelser og mel samt fremgangsmåde til deres fremstilling - Google Patents

Termisk hæmmede stivelser og mel samt fremgangsmåde til deres fremstilling

Info

Publication number
DK0721471T4
DK0721471T4 DK95908555T DK95908555T DK0721471T4 DK 0721471 T4 DK0721471 T4 DK 0721471T4 DK 95908555 T DK95908555 T DK 95908555T DK 95908555 T DK95908555 T DK 95908555T DK 0721471 T4 DK0721471 T4 DK 0721471T4
Authority
DK
Denmark
Prior art keywords
flour
processes
preparation
well
thermally inhibited
Prior art date
Application number
DK95908555T
Other languages
English (en)
Other versions
DK0721471T3 (da
Inventor
Eleanor Schiermeyer
David J Thomas
Chung-Wai Chiu
Manish B Shah
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26788346&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0721471(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from PCT/US1994/008559 external-priority patent/WO1995004082A2/en
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of DK0721471T3 publication Critical patent/DK0721471T3/da
Application granted granted Critical
Publication of DK0721471T4 publication Critical patent/DK0721471T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Floor Finish (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK95908555T 1994-07-29 1995-01-18 Termisk hæmmede stivelser og mel samt fremgangsmåde til deres fremstilling DK0721471T4 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PCT/US1994/008559 WO1995004082A2 (en) 1993-07-30 1994-07-29 Heat treated noncohesive starches and flours and process for their production
US29621194A 1994-08-25 1994-08-25
PCT/US1995/000684 WO1996004315A1 (en) 1994-07-29 1995-01-18 Thermally inhibited starches and flours and process for their production

Publications (2)

Publication Number Publication Date
DK0721471T3 DK0721471T3 (da) 2002-01-28
DK0721471T4 true DK0721471T4 (da) 2009-03-09

Family

ID=26788346

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95908555T DK0721471T4 (da) 1994-07-29 1995-01-18 Termisk hæmmede stivelser og mel samt fremgangsmåde til deres fremstilling

Country Status (9)

Country Link
EP (2) EP0721471B2 (da)
JP (2) JPH09503549A (da)
AT (2) ATE206436T1 (da)
AU (3) AU1682895A (da)
CA (1) CA2172962C (da)
DE (2) DE69523033T3 (da)
DK (1) DK0721471T4 (da)
ES (2) ES2211393T5 (da)
WO (3) WO1996004316A1 (da)

Families Citing this family (59)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9506290A (pt) * 1994-07-29 1997-08-12 Nat Starch Chem Invest Processo para fazer amido granular termicamente inibido não-pré-gelatinizado amido alimento processo para fazer farinha granuladar termicamente inibida não-pré-gelatinazada e farinha
ATE192167T1 (de) * 1995-01-18 2000-05-15 Nat Starch Chem Invest Thermisch inhibierte, vorverkleisterte körnige stärke und mehle und verfahren zu deren herstellung
US6001408A (en) 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
US6982327B2 (en) * 1996-05-20 2006-01-03 Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. Methods for producing and transforming cassava protoplasts
US5846786A (en) * 1997-08-21 1998-12-08 National Starch And Chemical Investment Holding Corporation Thermally-inhibited, subsequently enzymatically-treated starches
US5904941A (en) * 1997-08-21 1999-05-18 National Starch And Chemical Investment Holding Corporation Use of enzymatically-treated starches as viscosifiers and their use in food products
US5904940A (en) * 1997-08-21 1999-05-18 National Starch And Chemical Investment Holding Corporation Use of thermally-inhibited subsequently enzymatically-treated starches in food products
DE19757151A1 (de) * 1997-12-20 1999-06-24 A & S Lebensmittel Technologie Verfahren zur Herstellung von Quellmehl
US6187366B1 (en) 1998-06-05 2001-02-13 Penford Corporation Processed meats containing a starch product and process of adding the starch product to meat
FR2791686A1 (fr) 1999-03-30 2000-10-06 Ulice Produits issus d'un ble a tres haute teneur en amylopectine et ses applications.
US6277186B1 (en) * 1999-06-01 2001-08-21 National Starch And Chemical Investment Holding Corporation Thermally-inhibited starch prepared with oligosaccharides
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
EP1214890A1 (en) * 2000-12-13 2002-06-19 Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" Process for the production of rice pasta
US6777015B2 (en) 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners
US20060188631A1 (en) * 2005-02-18 2006-08-24 Kyungsoo Woo Pregelatinized chemically modified resistant starch products and uses thereof
FR2885282B1 (fr) * 2005-05-09 2008-07-04 Jean Pierre Sclaminec Banane comme subtitut au gluten
JP4641962B2 (ja) * 2006-03-30 2011-03-02 宝酒造株式会社 食品の焦付き防止材
JP4641963B2 (ja) * 2006-03-30 2011-03-02 宝酒造株式会社 食品の調味改良材
CN101594788A (zh) 2006-11-23 2009-12-02 卡吉尔公司 化学改性淀粉的天然等价物
US20090041918A1 (en) * 2007-07-11 2009-02-12 Yong-Cheng Shi Non-cohesive waxy flours and method of preparation
CN102558370B (zh) 2007-07-26 2015-07-08 卡吉尔公司 改性淀粉的方法
US8268989B2 (en) * 2008-05-07 2012-09-18 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US8471003B2 (en) * 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
BR112012005412B1 (pt) 2009-09-10 2019-09-03 Cargill Inc processo para preparar um polissacarídeo quimicamente modificado e uso de microdispositivo para a reação química de polissacarídeo com um reagente químico
DE102009046272A1 (de) * 2009-11-02 2011-05-05 Evonik Stockhausen Gmbh Reibmittel auf natürlicher Rohstoffbasis mit die Rheologie verbessernden Eigenschaften
WO2012082065A1 (en) 2010-12-15 2012-06-21 Speximo Ab New particle stabilized emulsions and foams
EP2763551B1 (en) 2011-10-05 2017-06-07 Cargill Inc. Cold water-swelling, intact, high amylose starch granules
AU2013212191A1 (en) 2012-01-25 2014-08-14 Cargill, Incorporated Pellets comprising starch and protein, process therefor and use thereof
MY169160A (en) * 2012-04-27 2019-02-19 Japan Corn Starch Co Ltd Method for producing starch granules, and orally disintegrating tablet
US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
WO2014000813A1 (de) * 2012-06-29 2014-01-03 Agrana Stärke Gmbh Thermisch inhibierte stärke und stärkehaltige mehle
GB2506695B (en) 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
KR101426805B1 (ko) 2012-12-28 2014-08-05 대상 주식회사 가공성이 향상된 난소화성 전분 및 이의 제조방법
US20140287131A1 (en) * 2013-03-25 2014-09-25 Corn Products Development, Inc. Thermally inhibited flours for improved retort efficiency
EP2978775B1 (en) 2013-03-27 2019-07-31 Stichting Wageningen Research Thermally modified starch
ES2857473T3 (es) 2015-02-16 2021-09-29 Sveriges Staerkelseproducenter Foerening U P A Método para preparar almidón inhibido con estabilidad mejorada al almacenamiento en depósito
AR110385A1 (es) 2016-12-15 2019-03-27 Tate & Lyle Ingredients Americas Llc Almidones cerosos inhibidos y sus métodos de uso
US10980264B2 (en) * 2017-01-10 2021-04-20 Corn Products Development, Inc. Thermally inhibited agglomerated starch
US20180249720A1 (en) * 2017-03-06 2018-09-06 Corn Products Development, Inc. Thermally inhibited grain
PT3599891T (pt) 2017-03-22 2021-12-09 Beneo Remy Re-humidificação de amido e/ou farinha termicamente inibidos
CN108864313B (zh) 2017-05-16 2021-02-09 罗盖特公司 清洁标签稳定化的荞麦淀粉
US10316178B2 (en) 2017-06-07 2019-06-11 Corn Products Development, Inc. Starch suspension for adhesive coatings
SE541492C2 (en) 2017-08-11 2019-10-15 Lyckeby Starch Ab Method for preparing an inhibited starch
EP3833694A1 (en) * 2018-03-21 2021-06-16 Beneo, Remy Process for the preparation of thermally inhibited starch and/or thermally inhibited flour
CN108576786A (zh) * 2018-04-26 2018-09-28 张学海 一种红薯优质淀粉的生产工艺
SE543447C2 (en) 2019-02-01 2021-02-23 Sveriges Staerkelseproducenter Foerening U P A Method for preparing inhibited starch
ES3037920T3 (en) * 2019-02-27 2025-10-08 Roquette Freres Method for preparing a heat-modified starch
FR3095816B1 (fr) * 2019-05-07 2022-05-27 Roquette Freres Procédé de préparation d'un amidon thermiquement modifié
CN113795517A (zh) * 2019-05-07 2021-12-14 罗盖特公司 制备热改性淀粉的方法
AR119630A1 (es) 2019-08-09 2021-12-29 Tate & Lyle Ingredients Americas Llc Almidones de maíz ceroso y métodos para prepararlos
US20220369681A1 (en) * 2019-10-02 2022-11-24 San-Ei Gen F.F.I., Inc. Method for producing physically modified starch
JP6797502B1 (ja) 2019-11-19 2020-12-09 日本食品化工株式会社 膨潤抑制澱粉の製造方法
US20230002512A1 (en) 2019-11-27 2023-01-05 Cargill, Incorporated Clean label starch compositions
CN113115816A (zh) 2019-12-30 2021-07-16 罗盖特公司 淀粉混合物在乳制品中的用途
WO2022138428A1 (ja) 2020-12-25 2022-06-30 株式会社Ｊ－オイルミルズ 澱粉組成物の製造方法
FR3123914B1 (fr) * 2021-06-10 2024-06-28 Roquette Freres Procede de fabrication de melanges gelatinises d’amidons thermiquement modifies
JP7628378B2 (ja) * 2021-09-08 2025-02-10 株式会社ニップン 凍結乾燥した小麦粉を含む揚げ物用バッターミックス及びこれを使用した揚げ物
WO2023049675A1 (en) 2021-09-23 2023-03-30 Cargill, Incorporated Thermally inhibited, ozone treated starch or flour, and a method of manufacturing a thermally inhibited, ozone treated starch or flour
CN119923417A (zh) 2022-08-08 2025-05-02 嘉吉公司 用于生产热抑制的淀粉的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US296211A (en) * 1884-04-01 Electro-magnetic car-brake
US2373016A (en) * 1941-03-25 1945-04-03 American Maize Prod Co Method of making modified cornstarch
US2401813A (en) * 1943-12-13 1946-06-11 Corn Prod Refining Co Sterilization of starch
GB1110711A (en) * 1965-01-04 1968-04-24 Lyons & Co Ltd J Flour treatment process
GB1479515A (en) * 1974-11-22 1977-07-13 Gerber Prod Baby food formulation
US3977897A (en) * 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
US4391836A (en) * 1980-08-08 1983-07-05 National Starch And Chemical Corporation Process for preparing instant gelling starches
JPS61213202A (ja) * 1985-03-19 1986-09-22 Hokuren Nogyo Kyodo Kumiai Rengokai 馬鈴薯澱粉の加工方法
JPH072763B2 (ja) * 1985-05-08 1995-01-18 日澱化學株式会社 変性澱粉の製造方法
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
WO1995004082A2 (en) * 1993-07-30 1995-02-09 National Starch And Chemical Investment Holding Corporation Heat treated noncohesive starches and flours and process for their production
US5720822A (en) * 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation

Also Published As

Publication number Publication date
ES2166396T5 (es) 2009-05-01
CA2172962C (en) 1999-09-21
AU1728695A (en) 1996-03-04
EP0721471B1 (en) 2001-10-04
EP1038882B1 (en) 2003-11-12
EP0721471B2 (en) 2008-11-19
DE69532146T2 (de) 2004-09-02
CA2172962A1 (en) 1996-02-15
WO1996004315A1 (en) 1996-02-15
DE69523033D1 (de) 2001-11-08
DE69532146T3 (de) 2009-04-02
DE69532146D1 (de) 2003-12-18
JPH09503549A (ja) 1997-04-08
AU1682795A (en) 1996-03-04
DK0721471T3 (da) 2002-01-28
EP0721471A1 (en) 1996-07-17
EP1038882B2 (en) 2008-10-29
AU1682895A (en) 1996-03-04
JP2006336024A (ja) 2006-12-14
DE69523033T2 (de) 2002-06-20
ATE206436T1 (de) 2001-10-15
DE69523033T3 (de) 2009-09-10
ES2211393T3 (es) 2004-07-16
ATE254141T1 (de) 2003-11-15
WO1996003891A1 (en) 1996-02-15
ES2166396T3 (es) 2002-04-16
WO1996004316A1 (en) 1996-02-15
JP4891007B2 (ja) 2012-03-07
ES2211393T5 (es) 2009-04-16
EP1038882A1 (en) 2000-09-27

Similar Documents

Publication Publication Date Title
DK0721471T4 (da) Termisk hæmmede stivelser og mel samt fremgangsmåde til deres fremstilling
DK0830379T3 (da) Termisk inhiberede, prægelatiniserede ikke-granulære stivelser og mel samt fremgangsmåde til deres fremstilling
NO20015156D0 (no) 5-pyridyl-1,3-Azol forbindelser, fremgangsmåte for produksjon av de samme og deres anvendelse
NO881697D0 (no) Verktoeyenhet, verktoeydeler og fremgangsmaate for sammensetting av delene.
DE69401817D1 (de) Verbesserungen zum herstellen von glasartigem silika
TR199802204A3 (tr) Konveksiyon kurutma yoluyla amorf ürünlerin üretimi islemi.
NO904921L (no) Fremgangsmaate til fremstilling av modifiserte gangliosider og deres funksjonelle derivater.
NO962643D0 (no) Pyridazinonderivater samt fremgangsmåte til fremstilling av samme
NO943794L (no) 4-difenylmethylpiperidinderivater, og fremgangsmåte for deres fremstilling
NO952205D0 (no) Heterocykliske karbamater, fremgangsmåte for fremstilling derav og medikamenter
NO884270D0 (no) Alkadienderivater, deres fremstilling og mellomprodukter til bruk ved fremstillingen.
DK0727416T3 (da) Substituerede benzensulfonylurinstoffer og -thiourinstoffer, og fremgangsmåde til deres fremstilling, deres anvendelse som
DK530689A (da) Adenylcyclasederivater, fremgangsmaade til fremstilling deraf og deres anvendelse
NO904576D0 (no) Aminopyridinylaminofenol og beslektede forbindelser, mellomprodukter, fremgangsmaate for deres fremstilling og anvendelse som medikamenter.
DK0508191T3 (da) Fremgangsmåde til fremstilling af 1-carbamoyl-pyrazoler
DK361288A (da) Hydroxyethylazolylderivater, deres fremstilling og anvendelse samt mellemprodukter til fremstilling og disses fremstilling
NO894645D0 (no) Fremgangsmaate for aa hemme geldannelse av umettede monomerer, blandinger omfattende nevnte monomerer og deres anvendelse.
DK1038882T3 (da) Termisk inhiberet stivelse og mel og fremgangsmåde til fremstilling deraf
NO924516D0 (no) Isoxazolylimidazolderivater, fremgangsmaater for fremstilling av disse, og deres anvendelse i legemidler
DK0452850T3 (da) 4-[3-(Oxothiazoldinyl)]butynylaminer, fremgangsmåde til deres fremstilling og deres anvendelse som lægemidler
NO892755L (no) Fremgangsmaate til fremstilling av 5,6,7,8-tetrahydro-4h-isoksazol(4,5-d)-azepin-3-olderivater.
DK553785A (da) Beta-substituerede aminophenethylazol-derivater, deres fremstilling og anvendelse som fungicider, samt ved fremstilling anvendelige mellemprodukter og fremstilling deraf
ITVI910136A0 (it) Piccola macina casalinga per grano, granoturco o prodotti similari.
KR970014858U (ko) 정밀한 온도설정이 가능한 온도조절기
AU2995689A (en) Asphalt modifiers, processes for modifying asphalts & modified asphalts