DK0622028T3 - Blåskimmelostearomastof - Google Patents
BlåskimmelostearomastofInfo
- Publication number
- DK0622028T3 DK0622028T3 DK94106381.0T DK94106381T DK0622028T3 DK 0622028 T3 DK0622028 T3 DK 0622028T3 DK 94106381 T DK94106381 T DK 94106381T DK 0622028 T3 DK0622028 T3 DK 0622028T3
- Authority
- DK
- Denmark
- Prior art keywords
- blue cheese
- flavorant
- cheese
- cheese flavorant
- blue
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 102000004882 Lipase Human genes 0.000 abstract 1
- 239000004367 Lipase Substances 0.000 abstract 1
- 108090001060 Lipase Proteins 0.000 abstract 1
- 240000000064 Penicillium roqueforti Species 0.000 abstract 1
- 235000002233 Penicillium roqueforti Nutrition 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 1
- 239000012736 aqueous medium Substances 0.000 abstract 1
- 239000006172 buffering agent Substances 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 235000019421 lipase Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A23L27/25—Dairy flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/057,046 US5455051A (en) | 1993-04-30 | 1993-04-30 | Process for preparing a blue cheese flavorant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0622028T3 true DK0622028T3 (da) | 1996-01-29 |
Family
ID=22008184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK94106381.0T DK0622028T3 (da) | 1993-04-30 | 1994-04-25 | Blåskimmelostearomastof |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US5455051A (el) |
| EP (1) | EP0622028B1 (el) |
| AT (1) | ATE128818T1 (el) |
| BR (1) | BR9401658A (el) |
| CA (1) | CA2122320C (el) |
| DE (1) | DE69400027T2 (el) |
| DK (1) | DK0622028T3 (el) |
| ES (1) | ES2078823T3 (el) |
| GR (1) | GR3018189T3 (el) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6022567A (en) * | 1998-06-23 | 2000-02-08 | Nestec S.A. | Flavor enhancer |
| RU2165152C1 (ru) * | 1999-12-22 | 2001-04-20 | Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей | Способ получения основы для изготовления ароматизатора с ароматом рыбы |
| US6406724B1 (en) | 2000-09-12 | 2002-06-18 | Kraft Foods Holdings, Inc. | Natural biogenerated cheese flavoring system |
| NZ529554A (en) * | 2003-11-14 | 2006-08-31 | Fonterra Cooperative Group Ltd | Dairy product and process |
| US7556833B2 (en) * | 2003-11-26 | 2009-07-07 | Kraft Foods Global Brands Llc | Cheese flavoring systems prepared with bacteriocins |
| US8703217B2 (en) * | 2006-03-31 | 2014-04-22 | Kraft Foods Group Brands Llc | Methods for rapid production and usage of biogenerated flavors |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE208545C (el) * | ||||
| US770030A (en) * | 1904-05-27 | 1904-09-13 | Caves Et Des Producteurs Reunis De Roquefort Soc D | Manufacture of roquefport cheese. |
| US3100153A (en) * | 1960-11-16 | 1963-08-06 | Wisconsin Alumni Res Found | Process for preparing flavoring compositions |
| US3072488A (en) * | 1961-08-07 | 1963-01-08 | Dairyland Food Lab | Cheese flavoring process |
| US3720520A (en) * | 1971-11-10 | 1973-03-13 | Beatrice Foods Co | Preparation of bleu cheese flavored product |
| GB1361817A (en) * | 1972-12-15 | 1974-07-30 | British Food Mfg Ind Res | Blue cheese flavoured product |
| US4133895A (en) * | 1974-09-10 | 1979-01-09 | Cornell Research Foundation, Inc. | Preparation of blue cheese flavor |
| DD208545A1 (de) * | 1982-07-22 | 1984-04-04 | Verfahren zur Enzymatisch-mikrobiellen gewinnung von Aromastoffen | |
| US4595594A (en) * | 1983-09-19 | 1986-06-17 | Stauffer Chemical Company | Process for preparing intensified cheese flavor product |
| DE3444282A1 (de) * | 1984-12-05 | 1986-06-05 | Hoechst Ag, 6230 Frankfurt | Kaesearoma |
| US4752483A (en) * | 1986-05-30 | 1988-06-21 | Campbell Soup Company | Method for producing a highly flavored cheese ingredient |
| EP0284739B1 (en) * | 1987-03-12 | 1991-09-18 | Societe Des Produits Nestle S.A. | Flavouring composition |
| US5139810A (en) * | 1987-03-12 | 1992-08-18 | Nestec S.A. | Flavoring composition |
| US4832964A (en) * | 1987-10-22 | 1989-05-23 | Nestec S.A. | Preparation of a blue cheese flavour |
-
1993
- 1993-04-30 US US08/057,046 patent/US5455051A/en not_active Expired - Fee Related
-
1994
- 1994-04-25 EP EP94106381A patent/EP0622028B1/en not_active Expired - Lifetime
- 1994-04-25 DK DK94106381.0T patent/DK0622028T3/da active
- 1994-04-25 DE DE69400027T patent/DE69400027T2/de not_active Expired - Fee Related
- 1994-04-25 ES ES94106381T patent/ES2078823T3/es not_active Expired - Lifetime
- 1994-04-25 AT AT94106381T patent/ATE128818T1/de not_active IP Right Cessation
- 1994-04-27 CA CA002122320A patent/CA2122320C/en not_active Expired - Fee Related
- 1994-04-29 BR BR9401658A patent/BR9401658A/pt not_active Application Discontinuation
-
1995
- 1995-11-22 GR GR950403315T patent/GR3018189T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2078823T3 (es) | 1995-12-16 |
| BR9401658A (pt) | 1994-11-01 |
| DE69400027T2 (de) | 1996-03-14 |
| CA2122320C (en) | 2003-11-25 |
| EP0622028A1 (en) | 1994-11-02 |
| DE69400027D1 (de) | 1995-11-16 |
| GR3018189T3 (en) | 1996-02-29 |
| EP0622028B1 (en) | 1995-10-11 |
| CA2122320A1 (en) | 1994-10-31 |
| ATE128818T1 (de) | 1995-10-15 |
| US5455051A (en) | 1995-10-03 |
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