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DK0572305T3 - Forbedret fremgangsmåde til fremstilling af tørrede pølser - Google Patents

Forbedret fremgangsmåde til fremstilling af tørrede pølser

Info

Publication number
DK0572305T3
DK0572305T3 DK93401323.6T DK93401323T DK0572305T3 DK 0572305 T3 DK0572305 T3 DK 0572305T3 DK 93401323 T DK93401323 T DK 93401323T DK 0572305 T3 DK0572305 T3 DK 0572305T3
Authority
DK
Denmark
Prior art keywords
improved process
making dried
dried sausages
sausages
making
Prior art date
Application number
DK93401323.6T
Other languages
English (en)
Inventor
Michel Serpelloni
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of DK0572305T3 publication Critical patent/DK0572305T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK93401323.6T 1992-05-26 1993-05-24 Forbedret fremgangsmåde til fremstilling af tørrede pølser DK0572305T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9206437A FR2691614B1 (fr) 1992-05-26 1992-05-26 Procédé perfectionné de fabrication de saucissons secs.

Publications (1)

Publication Number Publication Date
DK0572305T3 true DK0572305T3 (da) 1997-06-16

Family

ID=9430200

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93401323.6T DK0572305T3 (da) 1992-05-26 1993-05-24 Forbedret fremgangsmåde til fremstilling af tørrede pølser

Country Status (5)

Country Link
EP (1) EP0572305B1 (da)
DE (1) DE69307395T2 (da)
DK (1) DK0572305T3 (da)
ES (1) ES2099393T3 (da)
FR (1) FR2691614B1 (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4326688C1 (de) * 1993-08-04 1994-09-08 Fritz Kortschack Verfahren zur Reifung und Trocknung von Rohwürsten, Dauerwürsten und ähnlichen Produkten in einer zu vakuumierenden wasserundurchlässigen Form oder Hülle
DE19503222C2 (de) * 1995-02-02 1997-04-17 Reinert H & E Kg Rohpökelerzeugnis aus Fleisch und Verfahren zu seiner Herstellung
DE10301354A1 (de) * 2003-01-16 2004-07-29 Esa Patentverwertungsagentur Sachsen-Anhalt Gmbh Verfahren zur Herstellung von Rohwurst mit beschleunigtem Reifeprozess
US7037542B2 (en) 2003-02-27 2006-05-02 General Mills, Inc. Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom
DE10314321B4 (de) * 2003-03-29 2006-10-26 Rudolf Bise Verfahren zum Herstellen eines kompakten Fleischspießes
ES2390430B1 (es) * 2011-04-12 2013-10-01 Institut De Recerca I Tecnologia Agroalimentàries Composición para la sustitución total o parcial del cloruro sódico en la elaboración de productos cárnicos crudos curados parcialmente deshidratados, uso de dicha composición, y proceso para la elaboración de productos cárnicos crudos curados parcialmente deshidratados en ausencia total o parcial de cloruro sódico.
FR3053875B1 (fr) * 2016-07-13 2021-07-30 Usine Amsellem Saucisson a base de viande bovine
GB2555008B (en) * 2016-10-06 2019-05-15 Deutsches Inst Fuer Lebensmitteltechnik E V Apparatus and process for producing sausage products
DE102016120794B3 (de) 2016-10-06 2018-01-25 Deutsches Institut Für Lebensmitteltechnik E.V. Vorrichtung und Verfahren zur Herstellung von Wurstwaren

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO115511B (da) * 1966-08-08 1968-10-14 Leif F Neraal

Also Published As

Publication number Publication date
ES2099393T3 (es) 1997-05-16
EP0572305A1 (fr) 1993-12-01
FR2691614A1 (fr) 1993-12-03
DE69307395T2 (de) 1997-07-10
FR2691614B1 (fr) 1994-08-19
EP0572305B1 (fr) 1997-01-15
DE69307395D1 (de) 1997-02-27

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