DK0546022T3 - Højviskositetsbakterier, bakteriesammensætning og fremgangsmåder - Google Patents
Højviskositetsbakterier, bakteriesammensætning og fremgangsmåderInfo
- Publication number
- DK0546022T3 DK0546022T3 DK91915553T DK91915553T DK0546022T3 DK 0546022 T3 DK0546022 T3 DK 0546022T3 DK 91915553 T DK91915553 T DK 91915553T DK 91915553 T DK91915553 T DK 91915553T DK 0546022 T3 DK0546022 T3 DK 0546022T3
- Authority
- DK
- Denmark
- Prior art keywords
- bacteria
- dna fragment
- donor
- viscosity
- methods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
- C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/202—Genetic engineering of microorganisms used in dairy technology
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Biophysics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Plant Pathology (AREA)
- Physics & Mathematics (AREA)
- Gastroenterology & Hepatology (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Paper (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/562,739 US5133978A (en) | 1990-08-03 | 1990-08-03 | High viscosity bacterial compositions and methods |
| PCT/US1991/005423 WO1992002142A1 (fr) | 1990-08-03 | 1991-07-31 | Bacteries de viscosite elevee, compositions bacteriennes, et procedes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0546022T3 true DK0546022T3 (da) | 2000-03-20 |
Family
ID=24247572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK91915553T DK0546022T3 (da) | 1990-08-03 | 1991-07-31 | Højviskositetsbakterier, bakteriesammensætning og fremgangsmåder |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US5133978A (fr) |
| EP (1) | EP0546022B1 (fr) |
| AT (1) | ATE184318T1 (fr) |
| AU (2) | AU8438491A (fr) |
| CA (1) | CA2088676C (fr) |
| DE (1) | DE69131598D1 (fr) |
| DK (1) | DK0546022T3 (fr) |
| FI (1) | FI105923B (fr) |
| WO (1) | WO1992002142A1 (fr) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0750042A1 (fr) * | 1995-06-20 | 1996-12-27 | Societe Des Produits Nestle S.A. | Bactéries lactiques produisant des exopolysaccharides |
| EP0750043B1 (fr) * | 1995-06-20 | 2001-05-23 | Societe Des Produits Nestle S.A. | Bactéries lactiques produisant des exopolysaccharides |
| WO1997029640A1 (fr) * | 1996-02-15 | 1997-08-21 | Elias Hakalehto | Procede et dispositif de caillage du lait |
| SK5332000A3 (en) * | 1997-10-13 | 2000-09-12 | Unilever Nv | Method of preparing a dairy spread |
| WO1999025201A1 (fr) * | 1997-11-17 | 1999-05-27 | Vivolac Cultures Corporation | Procede servant a preparer des cultures d'ensemencement de depart de produits laitiers |
| WO2005090448A1 (fr) | 2004-03-21 | 2005-09-29 | Toyota Motorsport Gmbh | Poudres pour prototypage rapide et procede de production correspondant |
| US20050207931A1 (en) | 2004-03-21 | 2005-09-22 | Toyota Motorsport Gmbh | unknown |
| US9833788B2 (en) | 2004-03-21 | 2017-12-05 | Eos Gmbh Electro Optical Systems | Powder for layerwise manufacturing of objects |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3968256A (en) * | 1971-01-25 | 1976-07-06 | Sing Edmond L | Preparation of cottage cheese |
| US4172899A (en) * | 1975-12-09 | 1979-10-30 | Microlife Technics, Inc. | Preparation of creamed cottage cheese with a Streptococcus diacetilactis mutant |
| US4318928A (en) * | 1979-12-19 | 1982-03-09 | Sing Edmond L | Preparation of cottage cheese containing Streptococcus diacetilactis |
| US4599313A (en) * | 1982-04-15 | 1986-07-08 | Microlife Technics, Inc. | Preservation of foods with non-lactose fermenting Streptococcus lactis subspecies diacetilactis |
| US4477471A (en) * | 1982-04-15 | 1984-10-16 | Microlife Technics, Inc. | Preservation of foods with non-lactose fermenting Streptococcus Lactis subspecies diacetilactis |
| DE3276147D1 (en) * | 1982-12-08 | 1987-06-04 | Microlife Technics | Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby |
| US4918014A (en) * | 1985-10-11 | 1990-04-17 | Microlife Technics, Inc. | Method for producing mucoid and phage resistant group N streptococcus strains from non-mucoid and phage sensitive parent strains |
-
1990
- 1990-08-03 US US07/562,739 patent/US5133978A/en not_active Expired - Lifetime
-
1991
- 1991-07-31 AU AU84384/91A patent/AU8438491A/en not_active Abandoned
- 1991-07-31 DK DK91915553T patent/DK0546022T3/da active
- 1991-07-31 WO PCT/US1991/005423 patent/WO1992002142A1/fr not_active Ceased
- 1991-07-31 EP EP91915553A patent/EP0546022B1/fr not_active Expired - Lifetime
- 1991-07-31 DE DE69131598T patent/DE69131598D1/de not_active Expired - Lifetime
- 1991-07-31 CA CA002088676A patent/CA2088676C/fr not_active Expired - Lifetime
- 1991-07-31 AT AT91915553T patent/ATE184318T1/de not_active IP Right Cessation
-
1993
- 1993-02-02 FI FI930450A patent/FI105923B/fi not_active IP Right Cessation
-
1995
- 1995-09-15 AU AU31719/95A patent/AU3171995A/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| AU8438491A (en) | 1992-03-02 |
| FI930450L (fi) | 1993-02-02 |
| EP0546022B1 (fr) | 1999-09-08 |
| ATE184318T1 (de) | 1999-09-15 |
| FI930450A0 (fi) | 1993-02-02 |
| US5133978A (en) | 1992-07-28 |
| CA2088676C (fr) | 2003-09-16 |
| DE69131598D1 (de) | 1999-10-14 |
| EP0546022A4 (en) | 1993-09-22 |
| CA2088676A1 (fr) | 1992-02-04 |
| FI105923B (fi) | 2000-10-31 |
| EP0546022A1 (fr) | 1993-06-16 |
| AU3171995A (en) | 1995-12-14 |
| WO1992002142A1 (fr) | 1992-02-20 |
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