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DK0546022T3 - Højviskositetsbakterier, bakteriesammensætning og fremgangsmåder - Google Patents

Højviskositetsbakterier, bakteriesammensætning og fremgangsmåder

Info

Publication number
DK0546022T3
DK0546022T3 DK91915553T DK91915553T DK0546022T3 DK 0546022 T3 DK0546022 T3 DK 0546022T3 DK 91915553 T DK91915553 T DK 91915553T DK 91915553 T DK91915553 T DK 91915553T DK 0546022 T3 DK0546022 T3 DK 0546022T3
Authority
DK
Denmark
Prior art keywords
bacteria
dna fragment
donor
viscosity
methods
Prior art date
Application number
DK91915553T
Other languages
Danish (da)
English (en)
Inventor
Wesley D Sing
Original Assignee
Wesley D Sing
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wesley D Sing filed Critical Wesley D Sing
Application granted granted Critical
Publication of DK0546022T3 publication Critical patent/DK0546022T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • A23C13/16Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/315Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/74Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
    • C12N15/746Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2220/00Biochemical treatment
    • A23C2220/20Treatment with microorganisms
    • A23C2220/202Genetic engineering of microorganisms used in dairy technology
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2220/00Biochemical treatment
    • A23C2220/20Treatment with microorganisms
    • A23C2220/206Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Biophysics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Paper (AREA)
DK91915553T 1990-08-03 1991-07-31 Højviskositetsbakterier, bakteriesammensætning og fremgangsmåder DK0546022T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/562,739 US5133978A (en) 1990-08-03 1990-08-03 High viscosity bacterial compositions and methods
PCT/US1991/005423 WO1992002142A1 (fr) 1990-08-03 1991-07-31 Bacteries de viscosite elevee, compositions bacteriennes, et procedes

Publications (1)

Publication Number Publication Date
DK0546022T3 true DK0546022T3 (da) 2000-03-20

Family

ID=24247572

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91915553T DK0546022T3 (da) 1990-08-03 1991-07-31 Højviskositetsbakterier, bakteriesammensætning og fremgangsmåder

Country Status (9)

Country Link
US (1) US5133978A (fr)
EP (1) EP0546022B1 (fr)
AT (1) ATE184318T1 (fr)
AU (2) AU8438491A (fr)
CA (1) CA2088676C (fr)
DE (1) DE69131598D1 (fr)
DK (1) DK0546022T3 (fr)
FI (1) FI105923B (fr)
WO (1) WO1992002142A1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0750042A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Bactéries lactiques produisant des exopolysaccharides
EP0750043B1 (fr) * 1995-06-20 2001-05-23 Societe Des Produits Nestle S.A. Bactéries lactiques produisant des exopolysaccharides
WO1997029640A1 (fr) * 1996-02-15 1997-08-21 Elias Hakalehto Procede et dispositif de caillage du lait
SK5332000A3 (en) * 1997-10-13 2000-09-12 Unilever Nv Method of preparing a dairy spread
WO1999025201A1 (fr) * 1997-11-17 1999-05-27 Vivolac Cultures Corporation Procede servant a preparer des cultures d'ensemencement de depart de produits laitiers
WO2005090448A1 (fr) 2004-03-21 2005-09-29 Toyota Motorsport Gmbh Poudres pour prototypage rapide et procede de production correspondant
US20050207931A1 (en) 2004-03-21 2005-09-22 Toyota Motorsport Gmbh unknown
US9833788B2 (en) 2004-03-21 2017-12-05 Eos Gmbh Electro Optical Systems Powder for layerwise manufacturing of objects

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3968256A (en) * 1971-01-25 1976-07-06 Sing Edmond L Preparation of cottage cheese
US4172899A (en) * 1975-12-09 1979-10-30 Microlife Technics, Inc. Preparation of creamed cottage cheese with a Streptococcus diacetilactis mutant
US4318928A (en) * 1979-12-19 1982-03-09 Sing Edmond L Preparation of cottage cheese containing Streptococcus diacetilactis
US4599313A (en) * 1982-04-15 1986-07-08 Microlife Technics, Inc. Preservation of foods with non-lactose fermenting Streptococcus lactis subspecies diacetilactis
US4477471A (en) * 1982-04-15 1984-10-16 Microlife Technics, Inc. Preservation of foods with non-lactose fermenting Streptococcus Lactis subspecies diacetilactis
DE3276147D1 (en) * 1982-12-08 1987-06-04 Microlife Technics Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
US4918014A (en) * 1985-10-11 1990-04-17 Microlife Technics, Inc. Method for producing mucoid and phage resistant group N streptococcus strains from non-mucoid and phage sensitive parent strains

Also Published As

Publication number Publication date
AU8438491A (en) 1992-03-02
FI930450L (fi) 1993-02-02
EP0546022B1 (fr) 1999-09-08
ATE184318T1 (de) 1999-09-15
FI930450A0 (fi) 1993-02-02
US5133978A (en) 1992-07-28
CA2088676C (fr) 2003-09-16
DE69131598D1 (de) 1999-10-14
EP0546022A4 (en) 1993-09-22
CA2088676A1 (fr) 1992-02-04
FI105923B (fi) 2000-10-31
EP0546022A1 (fr) 1993-06-16
AU3171995A (en) 1995-12-14
WO1992002142A1 (fr) 1992-02-20

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