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DE9417488U1 - Plate-shaped food, preferably puff pastry - Google Patents

Plate-shaped food, preferably puff pastry

Info

Publication number
DE9417488U1
DE9417488U1 DE9417488U DE9417488U DE9417488U1 DE 9417488 U1 DE9417488 U1 DE 9417488U1 DE 9417488 U DE9417488 U DE 9417488U DE 9417488 U DE9417488 U DE 9417488U DE 9417488 U1 DE9417488 U1 DE 9417488U1
Authority
DE
Germany
Prior art keywords
plate
shaped food
puff pastry
weakening lines
individual pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE9417488U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOQUOI HANDELS KG
Original Assignee
BOQUOI HANDELS KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOQUOI HANDELS KG filed Critical BOQUOI HANDELS KG
Priority to DE9417488U priority Critical patent/DE9417488U1/en
Publication of DE9417488U1 publication Critical patent/DE9417488U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Description

patentanwalt ## ... kaldenkirchener str. 35apatent attorney ## ... kaldenkirchener str. 35a

:::: d-41063 Mönchengladbach : ::: d-41063 Mönchengladbach

DIPL.-ING. M. BONSMANN ·· ^ ·: : ·. :..::.:.DIPL.-ING. M. BONSMANN ·· ^ ·: : ·. : ..::.:.

EUROPEAN PATENT ATTORNE,X: .*. * .:.*··' ··* *EUROPEAN PATENT ATTORNEY,X : .*. * .:.*··' ··* *

TEL: (02161) 12114 ■ FAX: 16296TEL: (02161) 12114 ■ FAX: 16296

Akte: 94 312File: 94 312

Boquoi Handels-Kommanditgesellschaft
An der Oelmühle 6, 47638 StraelenBoquoi Handels-Kommanditgesellschaft
An der Oelmühle 6, 47638 Straelen

Plattenförmiges Lebensmittel, vorzugsweise Blätterteigplatte Plate-shaped food , preferably puff pastry

Die Erfindung betrifft ein plattenförmiges Lebensmittel, vorzugsweise eine Blätterteigplatte.The invention relates to a plate-shaped foodstuff, preferably a puff pastry plate.

Insbesondere bei in tiefgekühlter Form gelieferten Lebensmitteln besteht für den Verbraucher oft das Problem, daß die gelieferte Gesamtmenge zu groß ist. Es wird dann oft versucht, die Platte durch Abbrechen in Einzelstücke zu unterteilen. Die Größe der sich dabei bildenden Einzelstücke ist sich dabei zufällig und entspricht in den meisten Fällen nicht dem gewünschten Resultat.Particularly with food delivered in frozen form, consumers often have the problem that the total quantity delivered is too large. They then often try to break the plate into individual pieces. The size of the individual pieces that are formed is random and in most cases does not correspond to the desired result.

Erfindungsgemäß ist vorgesehen, daß die Platte ein einfaches Abteilen von Einzelstücken an Sollbruchstellen ermöglichende Schwächungslinien aufweist. Durch die Schwächungslinien wird ein gezieltes Abteilen bzw. Unterteilen der Platte in Einzelstücke vorher bestimmter Größen ermöglicht.According to the invention, the plate has weakening lines that enable easy separation of individual pieces at predetermined breaking points. The weakening lines enable the plate to be precisely separated or divided into individual pieces of predetermined sizes.

In vorzugsweiser Ausgestaltung der Erfindung sind die Schwächungslinien durch den Mittelpunkt der Platte verlaufend angeordnet. Wenn es sich beispielsweise um eine quadratische Platte handelt, verlaufen die Schwächungslinien sich rechtwinklig kreuzend, so daß die vorzugsweise als Stanzungen ausgebildeten Schwächungslinien - in Draufsicht auf die Platte gesehen - in der Form eines Kreuzes angeordnet sind.In a preferred embodiment of the invention, the weakening lines are arranged running through the center of the plate. If, for example, the plate is square, the weakening lines run at right angles to each other, so that the weakening lines, which are preferably designed as punched holes - seen from above on the plate - are arranged in the shape of a cross.

Ein Ausführungsbeispiel der Erfindung wird anhand der beigefügten Zeichnung näher erläutert. Die einzige Figur zeigt eine schematische Draufsicht auf eine quadratisch ausgebildete Platte 1 aus Blätterteig in tiefgekühltem Zustand. Die Platte weist durch den Mittelpunkt 2 verlaufende und sich rechtwinklig kreuzend und als Stanzungen ausgebildete Schwachungslinien 3 und 4 auf. Die Schwachungslinien ermöglichen es dem Verbraucher, die Platte 1 in Einzelstücke 5, 6, 7 und 8 zu unterteilen oder beispielsweise die Platte 1 längs der Schwächungslinie 3 oder der Schwächungslinie 4 zu halbieren. An embodiment of the invention is explained in more detail with reference to the attached drawing. The single figure shows a schematic top view of a square sheet 1 made of puff pastry in a deep-frozen state. The sheet has weakening lines 3 and 4 running through the center 2 and crossing at right angles and designed as punched holes. The weakening lines enable the consumer to divide the sheet 1 into individual pieces 5, 6, 7 and 8 or, for example, to halve the sheet 1 along the weakening line 3 or the weakening line 4.

im · ·
• · · in the · ·
· ·

Claims (3)

1. Plattenförmiges Lebensmittel, vorzugsweise Blätterteigplatte, dadurch gekennzeichnet, daß die Platte (1) ein einfaches Abteilen von Einzelstücken (5, 6, 7, 8) an Sollbruchstellen ermöglichende Schwächungslinien (3, 4) aufweist.1. Plate-shaped food, preferably puff pastry plate, characterized in that the plate (1) has weakening lines (3, 4) that enable easy separation of individual pieces (5, 6, 7, 8) at predetermined breaking points. 2. Plattenförmiges Lebensmittel nach Anspruch 1, dadurch gekennzeichnet, daß die Schwächungslinien durch den Mittelpunkt (2) der Platte (1) verlaufend angeordnet sind.2. Plate-shaped food according to claim 1, characterized in that the weakening lines are arranged running through the center (2) of the plate (1). 3. Plattenförmiges Lebensmittel nach Anspruch 1 oder 2, dadurch gekennzeichnet, daß bei einer quadratischen Platte (1) die Schwächungslinien (3, 4) sich rechtwinklig kreuzend zueinander verlaufend angeordnet sind.3. Plate-shaped food according to claim 1 or 2, characterized in that in the case of a square plate (1) the weakening lines (3, 4) are arranged so as to cross at right angles to one another.
DE9417488U 1994-10-31 1994-10-31 Plate-shaped food, preferably puff pastry Expired - Lifetime DE9417488U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE9417488U DE9417488U1 (en) 1994-10-31 1994-10-31 Plate-shaped food, preferably puff pastry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE9417488U DE9417488U1 (en) 1994-10-31 1994-10-31 Plate-shaped food, preferably puff pastry

Publications (1)

Publication Number Publication Date
DE9417488U1 true DE9417488U1 (en) 1995-01-12

Family

ID=6915543

Family Applications (1)

Application Number Title Priority Date Filing Date
DE9417488U Expired - Lifetime DE9417488U1 (en) 1994-10-31 1994-10-31 Plate-shaped food, preferably puff pastry

Country Status (1)

Country Link
DE (1) DE9417488U1 (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998026666A1 (en) * 1996-12-19 1998-06-25 Societe Des Produits Nestle S.A. Cookie dough
EP0945076A1 (en) * 1998-03-25 1999-09-29 Arend Wormgoor Method for freezing a food product and device for the realization of this method
WO1999066802A1 (en) * 1998-06-24 1999-12-29 Societe Des Produits Nestle S.A. Ready-for-use cookie dough
US6024997A (en) * 1997-12-17 2000-02-15 Nestec S.A. Cookie dough
US6280783B1 (en) 1996-12-19 2001-08-28 Nestec Sa Ready to bake refrigerated sweet dough
AU738077B2 (en) * 1996-12-19 2001-09-06 Societe Des Produits Nestle S.A. Cookie dough
US6312743B1 (en) 1996-12-19 2001-11-06 Nestec Sa Cookie dough
US6627239B1 (en) 2000-09-11 2003-09-30 Nestec S.A. Sweet dough tray
US6790467B2 (en) 2001-08-16 2004-09-14 Nestec S.A. Ready to bake dough with shaped, coextruded filling and method of making same
US6942885B2 (en) 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE75255C (en) * E. BLASS in Köln-Sülz, Palanterstr. u Machine for notching baked goods
DE239406C (en) *
CH531310A (en) * 1972-05-19 1972-12-15 Schoberegger Anton Loaf shaping machine - esp for cobs
EP0158590A1 (en) * 1984-03-23 1985-10-16 Thomi + Franck AG Laminated ready-for-use dough
DE8609454U1 (en) * 1986-04-08 1986-09-04 Lauffer, Herwig, 7307 Aichwald Pasta dough pieces for the production of filled pasta pasta

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE75255C (en) * E. BLASS in Köln-Sülz, Palanterstr. u Machine for notching baked goods
DE239406C (en) *
CH531310A (en) * 1972-05-19 1972-12-15 Schoberegger Anton Loaf shaping machine - esp for cobs
EP0158590A1 (en) * 1984-03-23 1985-10-16 Thomi + Franck AG Laminated ready-for-use dough
DE8609454U1 (en) * 1986-04-08 1986-09-04 Lauffer, Herwig, 7307 Aichwald Pasta dough pieces for the production of filled pasta pasta

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6413563B1 (en) 1996-12-19 2002-07-02 Nestec S.A. Ready-to-brake refrigerated sweet dough
US6726944B2 (en) 1996-12-19 2004-04-27 Nestec S.A. Method for making cookies
US6280783B1 (en) 1996-12-19 2001-08-28 Nestec Sa Ready to bake refrigerated sweet dough
US6312743B1 (en) 1996-12-19 2001-11-06 Nestec Sa Cookie dough
AU738077B2 (en) * 1996-12-19 2001-09-06 Societe Des Produits Nestle S.A. Cookie dough
WO1998026666A1 (en) * 1996-12-19 1998-06-25 Societe Des Produits Nestle S.A. Cookie dough
US6284295B1 (en) 1996-12-19 2001-09-04 Nestec Sa Ready to bake refrigerated cookie dough
US6024997A (en) * 1997-12-17 2000-02-15 Nestec S.A. Cookie dough
BE1011853A3 (en) * 1998-03-25 2000-02-01 Wormgoor Arend Method for freezing of a food product and device for achieving this process.
EP0945076A1 (en) * 1998-03-25 1999-09-29 Arend Wormgoor Method for freezing a food product and device for the realization of this method
WO1999066802A1 (en) * 1998-06-24 1999-12-29 Societe Des Produits Nestle S.A. Ready-for-use cookie dough
US6627239B1 (en) 2000-09-11 2003-09-30 Nestec S.A. Sweet dough tray
US6790467B2 (en) 2001-08-16 2004-09-14 Nestec S.A. Ready to bake dough with shaped, coextruded filling and method of making same
US6942885B2 (en) 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings

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