DE69724977D1 - Verfahren zur herstellung von teilweise gebackenen und gefrorenen kartoffelchips - Google Patents

Verfahren zur herstellung von teilweise gebackenen und gefrorenen kartoffelchips

Info

Publication number: DE69724977D1
Authority: DE; Germany
Prior art keywords: strips; potato chips; parfried; blanched; oil
Prior art date: 1996-07-22
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

DE69724977T

Other languages

English (en)

Other versions

DE69724977T2 (de

Inventor

Paul Pederson

David Braich

Roger Samoray

L Sloan

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Conagra Foods Packaged Foods LLC

Original Assignee

Lamb Weston Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-07-22

Filing date

1997-07-17

Publication date

2003-10-23

1997-07-17 Application filed by Lamb Weston Inc filed Critical Lamb Weston Inc

2003-10-23 Application granted granted Critical

2003-10-23 Publication of DE69724977D1 publication Critical patent/DE69724977D1/de

2004-05-19 Publication of DE69724977T2 publication Critical patent/DE69724977T2/de

2017-07-18 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Preparation Of Fruits And Vegetables (AREA)
Storage Of Fruits Or Vegetables (AREA)

DE69724977T 1996-07-22 1997-07-17 Verfahren zur herstellung von teilweise gebackenen und gefrorenen kartoffelchips Expired - Lifetime DE69724977T2 (de)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US695765		1985-01-28
US08/695,765 US5753291A (en)	1996-07-22	1996-07-22	Process for preparing parfried and frozen potato strips
PCT/US1997/012634 WO1998003085A1 (en)	1996-07-22	1997-07-17	Process for preparing parfried and frozen potato strips

Publications (2)

Publication Number	Publication Date
DE69724977D1 true DE69724977D1 (de)	2003-10-23
DE69724977T2 DE69724977T2 (de)	2004-05-19

Family

ID=24794370

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE69724977T Expired - Lifetime DE69724977T2 (de)	1996-07-22	1997-07-17	Verfahren zur herstellung von teilweise gebackenen und gefrorenen kartoffelchips

Country Status (10)

Country	Link
US (1)	US5753291A (de)
EP (1)	EP0924994B1 (de)
AT (1)	ATE249757T1 (de)
AU (1)	AU709573B2 (de)
CA (1)	CA2257836C (de)
DE (1)	DE69724977T2 (de)
NZ (1)	NZ334157A (de)
PL (1)	PL185713B1 (de)
TR (1)	TR199900081T2 (de)
WO (1)	WO1998003085A1 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1997029650A1 (en)	1996-02-16	1997-08-21	Institut Voor Agrotechnologisch Onderzoek (Ato-Dlo)	Process for producing a fried foodstuff
US20040265460A1 (en) *	1996-02-16	2004-12-30	Instituut Voor Agrotechnologisch Onderzoek (Ato-Dlo)	Process for producing a fried foodstuff
US6001411A (en) *	1997-10-29	1999-12-14	The Procter & Gamble Co.	Storage stable par-fries having reduced levels of pyrazine
US6136358A (en) *	1998-11-24	2000-10-24	Lamb-Weston, Inc.	Process for preparing parfried, frozen potato strips
US6261617B1 (en) *	1999-01-06	2001-07-17	Ikuko Watanabe	Snack cake and method of producing the same
US6548093B1 (en)	1999-04-29	2003-04-15	J. R. Simplot Company	Process for preparing storage stable low moisture parfried potato strips
US7560128B2 (en) *	2005-02-07	2009-07-14	Conagra Foods Lamb Weston, Inc.	Process for preparing reduced fat frozen potato strips
US8445048B2 (en) *	2005-05-20	2013-05-21	David Rogers	Process of manufacturing rapid reconstitution root vegetable products
WO2006122422A1 (en) *	2005-05-20	2006-11-23	Mccain Foods Limited	Process of manufacturing rapid reconstitution root vegetable products
ITBO20070235A1 (it) *	2007-04-02	2008-10-03	Pizzoli S P A	Procedimento per la preparazione di patate tagliate destinate alla cottura e patate preparate cosi' ottenute
US20100062136A1 (en) *	2008-09-05	2010-03-11	J.R. Simplot Company	French fry parfry oil for reduced freezer clumping
US20110052784A1 (en) *	2009-09-02	2011-03-03	Mccain Foods Limited	Process for manufacturing frozen french fried potato segments for oven reconstitution
CA2786566C (en) *	2010-01-20	2019-01-08	Conagra Foods Food Ingredients Company, Inc.	Microbial reduction in a processing stream of a milled product
BR112012031879A2 (pt)	2010-06-15	2017-07-04	Conagra Foods Food Ingredients Company Inc	programação de transporte para produtos a granel com baixa contagem microbiana
IT1400674B1 (it) *	2010-06-21	2013-06-28	Montanari	Procedimento per la preparazione di patate pronte all'uso a lunga conservazione e patate cosi' preparate.
US9352479B2 (en)	2011-12-31	2016-05-31	J.R. Simplot Company	Lattice cutting machine system
CA2890103A1 (en) *	2012-11-05	2014-05-08	Pamela Hume	Process for making coated vegetables
US20150050415A1 (en) *	2013-08-15	2015-02-19	Thelma Oviasu	Plantain food product and processes for producing plantain food product
DE102023005315A1 (de)	2023-12-22	2025-06-26	Burgis GmbH	Verfahren zur Herstellung von vorgekochten Kartoffelprodukten

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3397993A (en) *	1965-09-20	1968-08-20	Mcdonalds System Inc	Process for preparing frozen french fry potato segments
US3649305A (en) *	1969-03-25	1972-03-14	Lamb Weston Inc	Process for preparing frozen french fried potato segments
US3934046A (en) *	1973-04-06	1976-01-20	The United States Of America As Represented By The Secretary Of Agriculture	Water leaching pre-fried potato slices
US4297377A (en) *	1979-01-24	1981-10-27	Chef-Reddy Foods Corporation	Method of making French fryable frozen potato strips
US4254153A (en) *	1979-04-13	1981-03-03	Carnation Company	Process for preparing frozen par-fried potatoes
US4447459A (en) *	1983-03-15	1984-05-08	Balboni John J	Preparation of par-fried potato pieces
US4751093A (en) *	1983-03-15	1988-06-14	Leon Hong	Preparation of fried potato pieces
US4590080A (en) *	1983-03-28	1986-05-20	J. R. Simplot Company	Process for preparing parfried and frozen potato products
US4542030A (en) *	1983-11-25	1985-09-17	Ore-Ida Foods, Inc.	Process for preparing low calorie french fry product
US4579743A (en) *	1985-04-29	1986-04-01	Cardinal Biologicals, Ltd.	Method for preparing par-fried sliced potato products and product thereof
US4761294A (en) *	1985-08-20	1988-08-02	J. R. Simplot Company	Process for preparing parfried and frozen potato strips
US4632838A (en) *	1985-08-20	1986-12-30	Lamb-Weston, Inc.	Process for preparing french fried potato strips
US4900576A (en) *	1988-11-04	1990-02-13	Universal Foods Corporation	Process for preparing parfried and frozen potato products
US5084291A (en) *	1990-02-08	1992-01-28	Lamb-Weston, Inc.	Process for preparing french fried potato strips with salt content
CA2068665A1 (en) *	1992-05-12	1993-11-13	Avron Ritch	Method for manufacture and method and apparatus for cooking low fat microwavable french fried potatoes
US5324534A (en) *	1992-11-13	1994-06-28	Mccain Foods, Inc.	Method of making flavored potato slices
US5302410A (en) *	1993-07-12	1994-04-12	Nestec S.A.	Process for producing frozen par-fried potato strips

1996
- 1996-07-22 US US08/695,765 patent/US5753291A/en not_active Expired - Lifetime
1997
- 1997-07-17 TR TR1999/00081T patent/TR199900081T2/xx unknown
- 1997-07-17 NZ NZ334157A patent/NZ334157A/xx not_active IP Right Cessation
- 1997-07-17 AU AU37333/97A patent/AU709573B2/en not_active Expired
- 1997-07-17 WO PCT/US1997/012634 patent/WO1998003085A1/en not_active Ceased
- 1997-07-17 PL PL97331074A patent/PL185713B1/pl not_active IP Right Cessation
- 1997-07-17 DE DE69724977T patent/DE69724977T2/de not_active Expired - Lifetime
- 1997-07-17 CA CA002257836A patent/CA2257836C/en not_active Expired - Lifetime
- 1997-07-17 EP EP97934224A patent/EP0924994B1/de not_active Expired - Lifetime
- 1997-07-17 AT AT97934224T patent/ATE249757T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP0924994A4 (de)	1999-09-08
CA2257836C (en)	2003-12-30
WO1998003085A1 (en)	1998-01-29
EP0924994B1 (de)	2003-09-17
PL185713B1 (pl)	2003-07-31
TR199900081T2 (xx)	1999-04-21
DE69724977T2 (de)	2004-05-19
EP0924994A1 (de)	1999-06-30
CA2257836A1 (en)	1998-01-29
AU709573B2 (en)	1999-09-02
NZ334157A (en)	2000-03-27
PL331074A1 (en)	1999-06-21
AU3733397A (en)	1998-02-10
ATE249757T1 (de)	2003-10-15
US5753291A (en)	1998-05-19

Publication	Publication Date	Title
DE69724977D1 (de)	2003-10-23	Verfahren zur herstellung von teilweise gebackenen und gefrorenen kartoffelchips
GB1255573A (en)	1971-12-01	Process for preparing frozen french fried potato segments
HUT36363A (en)	1985-09-30	Method for scalding vegetables
DE3485720D1 (de)	1992-06-17	Verfahren zum blanchieren von pilzen und anderen gemuesen.
DK464685A (da)	1985-10-10	Dehydrofrysning af skraellede aeblestykker
JPS57208968A (en)	1982-12-22	Preventing method of boiling collapse in root or fruit vegetable
DK0934005T3 (da)	2002-01-28	Fremgangsmåde ved behandling af et fuldstændig tilberedt og paneret fjerkræprodukt med knogler
ATE105995T1 (de)	1994-06-15	Behandlungsverfahren zur konservierung von frischen pflanzlichen lebensmitteln.
HUT38804A (en)	1986-07-28	Method for scalding mushroom
ATE32548T1 (de)	1988-03-15	Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln.
ES8605950A1 (es)	1986-04-16	Procedimiento para obtener higado de rape congelado
DE69000790D1 (de)	1993-03-04	Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch.
GB2008383A (en)	1979-06-06	Precooked potato products
DE3871781D1 (de)	1992-07-09	Blanchierverfahren.
ATE109954T1 (de)	1994-09-15	Verfahren zur herstellung von gesalzenen pommes frites.
SE7807101L (sv)	1979-12-22	Sett att framstella friterade gronsaker
JPS57118778A (en)	1982-07-23	Sterilization by microwave
HUT53506A (en)	1990-11-28	Method for producing quick-frozen crumbed or crumbless pancakes filled by solely poultry meat base
KR840000193A (ko)	1984-02-18	예비적으로 자숙된 과일 및 야채의 제조법
AT364236B (de)	1981-10-12	Verfahren zum dampfschaelen von kartoffeln, wurzel- und knollengemuese, fruechten u. dgl. und dampfschaeler zur durchfuehrung des verfahrens
HUT56253A (en)	1991-08-28	Method for producing preserved egg-preparation particularly made of quail-egg
TH34417A (th)	1999-08-13	น้ำพริกเผากล้วยน้ำว้า
TH13876B (th)	2002-11-26	น้ำพริกเผากล้วยน้ำว้า

Legal Events

Date	Code	Title	Description
2004-10-14	8364	No opposition during term of opposition
2008-02-14	8327	Change in the person/name/address of the patent owner	Owner name: CONAGRA FOODS PACKAGED FOODS COMPANY, INC., OM, US