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DE69632584D1 - Verfahren zur steigerung des spezifischen volumens von backwaren - Google Patents

Verfahren zur steigerung des spezifischen volumens von backwaren

Info

Publication number
DE69632584D1
DE69632584D1 DE69632584T DE69632584T DE69632584D1 DE 69632584 D1 DE69632584 D1 DE 69632584D1 DE 69632584 T DE69632584 T DE 69632584T DE 69632584 T DE69632584 T DE 69632584T DE 69632584 D1 DE69632584 D1 DE 69632584D1
Authority
DE
Germany
Prior art keywords
increasing
specific volume
bakery products
bakery
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69632584T
Other languages
English (en)
Other versions
DE69632584T2 (de
Inventor
T Huang
D Cullen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of DE69632584D1 publication Critical patent/DE69632584D1/de
Application granted granted Critical
Publication of DE69632584T2 publication Critical patent/DE69632584T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE69632584T 1995-06-07 1996-06-06 Verfahren zur steigerung des spezifischen volumens von backwaren Expired - Fee Related DE69632584T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US47585995A 1995-06-07 1995-06-07
US475859 1995-06-07
PCT/US1996/009105 WO1996039849A1 (en) 1995-06-07 1996-06-06 Method for increasing specific volume and bakery products resulting therefrom

Publications (2)

Publication Number Publication Date
DE69632584D1 true DE69632584D1 (de) 2004-07-01
DE69632584T2 DE69632584T2 (de) 2005-07-21

Family

ID=23889456

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69632584T Expired - Fee Related DE69632584T2 (de) 1995-06-07 1996-06-06 Verfahren zur steigerung des spezifischen volumens von backwaren

Country Status (7)

Country Link
US (1) US5932269A (de)
EP (2) EP0835058B1 (de)
AR (1) AR002348A1 (de)
AU (1) AU711412B2 (de)
DE (1) DE69632584T2 (de)
TW (1) TW380040B (de)
WO (1) WO1996039849A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6217921B1 (en) 1998-07-24 2001-04-17 The Procter & Gamble Company Coated low-fat and fat-free snack food products and method to prepare the same
US6579554B2 (en) 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
CN1620252A (zh) * 2001-12-13 2005-05-25 泰克康姆国际公司 高蛋白、低碳水化合物的生面团和面包产品及它们的制备方法
US20040052908A1 (en) * 2002-09-18 2004-03-18 Boyle Janet L Tender laminated biscuits
US20040191386A1 (en) * 2003-03-26 2004-09-30 Indrani Dasappa Finger millet biscuit and a process for preparing the same
JP5448297B2 (ja) * 2003-10-16 2014-03-19 テクコム・グループ・リミテッド・ライアビリティ・カンパニー 低減した血中応答を有する低減可消化炭水化物食物
FR2866203B1 (fr) * 2004-02-13 2006-12-08 Roquette Freres Procede de fabrication d'un produit de cuisson a base de gluten
US20060008568A1 (en) * 2004-07-12 2006-01-12 Elmusa Ali A Low carbohydrate bread product
EP1817964A1 (de) * 2006-02-13 2007-08-15 Sweetwell NV Funktioneller Zuckerersatz
US20070082104A1 (en) * 2004-08-12 2007-04-12 Sophie De Baets Functional sugar replacement
EP1629730A1 (de) * 2004-08-12 2006-03-01 First-to-Market N.V. Funktioneller Zuckerersatz
EP1799040A1 (de) * 2004-10-14 2007-06-27 General Mills Marketing, Inc. Gekühlte entwickelte chemisch getriebene teigzusammensetzungen, die einen konzentrierten proteinbestandteil enthalten
US20060083841A1 (en) * 2004-10-14 2006-04-20 Casper Jeffrey L High expansion dough compositions and methods
FR2887406B1 (fr) * 2005-06-22 2009-05-29 Roquette Freres Produit de cuisson enrichi en fibrees et procede de fabrication d'un tel produit
US20070298143A1 (en) * 2006-06-22 2007-12-27 Graves John Retarder-to-oven laminated dough
DE102007063367A1 (de) 2007-12-29 2009-07-02 Schuster, Lothar, Dipl.-Ing. Solarthermisches Wärmedämmverbundsystem für wärmespeicherfähige Fassaden
SI2382866T1 (sl) * 2010-04-30 2017-08-31 Barilla G. E R. Fratelli S.P.A. Proces za pripravo piškotov z izboljšanimi organoleptičnimi lastnostmi
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita

Family Cites Families (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB368601A (en) * 1931-05-16 1932-03-10 Asea Ab Improvements in method of manufacturing guide blade devices for steam or gas turbines
US2810650A (en) * 1955-03-04 1957-10-22 Monsanto Chemicals Refrigeration of doughs and batters including as a leavening component dicalcium phosphate dihydrate
US2957750A (en) * 1957-05-16 1960-10-25 Victor Chemical Works Dehydrated sodium aluminum phosphate composition and method of producing same
US3433646A (en) * 1964-11-25 1969-03-18 Gen Mills Inc Culinary batters
US3397064A (en) * 1965-02-19 1968-08-13 Borden Co Refrigerated dough product
US3554762A (en) * 1968-01-17 1971-01-12 Gen Mills Inc Polyol carbonates in chemical leavening systems
US3652297A (en) * 1970-07-10 1972-03-28 Beatrice Foods Co Flavor-stable mustard
US3652294A (en) * 1970-08-19 1972-03-28 Nat Starch Chem Corp Manufacture of starch-containing food products
US3879563A (en) * 1973-04-02 1975-04-22 Pillsbury Co Refrigerated biscuit dough
US4297378A (en) * 1980-01-31 1981-10-27 The Pillsbury Company Refrigerated shelf stable pie crust dough
US4372982A (en) * 1980-01-31 1983-02-08 The Pillsbury Company Refrigerated shelf stable dough
US4388336A (en) * 1981-05-11 1983-06-14 The Pillsbury Company Dough product containing an organic acid leavener
US4415598A (en) * 1981-05-11 1983-11-15 The Pillsbury Company Method of processing dough to increase its baked specific volume
US4847104A (en) * 1981-12-02 1989-07-11 General Foods Corporation Frozen dough having improved frozen storage shelf life
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
US4548852A (en) * 1983-05-02 1985-10-22 Pakor, Inc. Method and apparatus for packaging perishable products in a reduced air atmosphere
US4526801A (en) * 1983-08-01 1985-07-02 The Pillsbury Company Refrigerated dough
US4604289A (en) * 1983-11-07 1986-08-05 Nabisco Brands, Inc. Process for preparing whole wheat bread and mix for same
US4678672A (en) * 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
US4743452A (en) * 1985-07-17 1988-05-10 Stauffer Chemical Company Method for producing frozen yeast-leavened dough
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
US4803084A (en) * 1985-10-23 1989-02-07 Frito-Lay, Inc. Shelf-stable, soft dough product
ATE86570T1 (de) * 1985-11-14 1993-03-15 Seawell Corp Nv Verpackung.
DE3614465A1 (de) * 1986-04-29 1987-11-05 Hans Hofmeir Fertigmehlmischung und deren verwendung
IN169459B (de) * 1987-03-16 1991-10-19 Unilever Pic
US4892762A (en) * 1988-05-12 1990-01-09 Continental Baking Company Reduced calorie high fiber bread containing a treated soy polysaccharide material
US4904836A (en) * 1988-05-23 1990-02-27 The Pillsbury Co. Microwave heater and method of manufacture
US4961937A (en) * 1988-11-22 1990-10-09 Rudel Harry W A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom
ES2054436T3 (es) * 1990-12-28 1994-08-01 Unilever Nv Pastas mejoradas, pre-fermentadas, ultracongeladas.
US5178894A (en) * 1991-09-26 1993-01-12 Silvia P. Rudel High non-fat milk content bread products having improved keeping qualities
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
US5409724A (en) * 1993-06-18 1995-04-25 Monsanto Company Leavening composition and process of making
US5405636A (en) * 1993-10-18 1995-04-11 Monsanto Company Leavening composition
WO1996009768A1 (en) * 1994-09-27 1996-04-04 Unilever N.V. Ready-to-bake bread doughs
US6998620B2 (en) * 2001-08-13 2006-02-14 Lambda Physik Ag Stable energy detector for extreme ultraviolet radiation detection

Also Published As

Publication number Publication date
AR002348A1 (es) 1998-03-11
EP0835058A1 (de) 1998-04-15
EP1468611A3 (de) 2005-11-09
US5932269A (en) 1999-08-03
EP1468611A2 (de) 2004-10-20
TW380040B (en) 2000-01-21
AU711412B2 (en) 1999-10-14
WO1996039849A1 (en) 1996-12-19
AU6049896A (en) 1996-12-30
DE69632584T2 (de) 2005-07-21
EP0835058B1 (de) 2004-05-26

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Legal Events

Date Code Title Description
8332 No legal effect for de
8370 Indication of lapse of patent is to be deleted
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee