DE69532041D1 - Schäumende kaffeesahne und heisser instant cappuccino - Google Patents
Schäumende kaffeesahne und heisser instant cappuccinoInfo
- Publication number
- DE69532041D1 DE69532041D1 DE69532041T DE69532041T DE69532041D1 DE 69532041 D1 DE69532041 D1 DE 69532041D1 DE 69532041 T DE69532041 T DE 69532041T DE 69532041 T DE69532041 T DE 69532041T DE 69532041 D1 DE69532041 D1 DE 69532041D1
- Authority
- DE
- Germany
- Prior art keywords
- component
- heating
- dry mix
- liquid component
- creamer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015116 cappuccino Nutrition 0.000 title abstract 3
- 235000013353 coffee beverage Nutrition 0.000 title abstract 2
- 238000005187 foaming Methods 0.000 title abstract 2
- 239000006071 cream Substances 0.000 title 1
- 238000010438 heat treatment Methods 0.000 abstract 6
- 239000007788 liquid Substances 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- 239000006260 foam Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 abstract 1
- 229910000288 alkali metal carbonate Inorganic materials 0.000 abstract 1
- 150000008041 alkali metal carbonates Chemical class 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000021539 instant coffee Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/42—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using inorganic additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Tea And Coffee (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US30592594A | 1994-09-16 | 1994-09-16 | |
| US305925 | 1994-09-16 | ||
| PCT/US1995/010360 WO1996008153A1 (en) | 1994-09-16 | 1995-08-15 | Foaming coffee creamer and instant hot cappuccino |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69532041D1 true DE69532041D1 (de) | 2003-12-04 |
| DE69532041T2 DE69532041T2 (de) | 2004-07-01 |
Family
ID=23182947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE69532041T Expired - Lifetime DE69532041T2 (de) | 1994-09-16 | 1995-08-15 | Schäumende kaffeesahne und heisser instant cappuccino |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US5780092A (de) |
| EP (1) | EP0783249B1 (de) |
| AT (1) | ATE252841T1 (de) |
| AU (1) | AU3326595A (de) |
| CA (1) | CA2198364C (de) |
| DE (1) | DE69532041T2 (de) |
| ES (1) | ES2208692T3 (de) |
| TW (1) | TW305750B (de) |
| WO (1) | WO1996008153A1 (de) |
Families Citing this family (117)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CA2205773A1 (en) * | 1996-06-21 | 1997-12-21 | Kraft Foods, Inc. | Creamy, thick, hot beverage foam |
| US6589586B2 (en) | 1996-08-21 | 2003-07-08 | Nestec S.A. | Cold beverage creamer |
| US6287616B1 (en) * | 1996-08-21 | 2001-09-11 | Nestec S.A. | Cold water soluble creamer |
| US5738900A (en) * | 1996-08-30 | 1998-04-14 | Kraft Foods, Inc. | Process for making a readily-dispersible, dry food mix |
| US6048567A (en) * | 1997-02-07 | 2000-04-11 | The Procter & Gamble Company | Higher density foamable instant coffee products for preparing cappuccino like beverages |
| ATE224144T1 (de) * | 1997-06-19 | 2002-10-15 | Nestle Sa | Löslicher getränkeaufheller |
| DK0916266T5 (da) * | 1997-11-11 | 2004-06-14 | Nestle Sa | Topping til drikkevarer |
| US6228415B1 (en) | 1997-11-11 | 2001-05-08 | Nestec S.A. | Beverage topping |
| US6730336B2 (en) | 1998-01-30 | 2004-05-04 | The Procter & Gamble Co. | Fortified beverages with improved texture and flavor impact at lower dosage of solids |
| US6673384B1 (en) | 1998-01-30 | 2004-01-06 | The Procter & Gamble Co. | Creamy mouthfeel agent for foods and beverages |
| US6406730B1 (en) | 1998-12-01 | 2002-06-18 | Carl E. Banyard | Process for producing low acid food products |
| US6174557B1 (en) | 1999-01-15 | 2001-01-16 | Kraft Foods, Inc. | Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam |
| US6168819B1 (en) * | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
| US6207216B1 (en) * | 1999-04-23 | 2001-03-27 | General Mills, Inc. | Quickly dissolving aerated confection and method of preparation |
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| US6838110B2 (en) * | 2002-05-22 | 2005-01-04 | Kraft Foods Holdings, Inc. | Instant dry mix composition for providing a beverage having a two-toned foam on its surface |
| US20040131743A1 (en) * | 2003-01-06 | 2004-07-08 | Diran Ajao | Quickly dissolving aerated confections and methods of preparation |
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| ES2239544B2 (es) * | 2004-03-15 | 2006-03-16 | Jurado Hermanos, S.L. | Procedimiento para la elaboracion de un producto consumible alimenticio liquido, y producto obtenido. |
| WO2006002025A1 (en) * | 2004-06-15 | 2006-01-05 | Nestec S.A. | Aerated creamers and processes |
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| US20060040033A1 (en) | 2004-08-17 | 2006-02-23 | Zeller Bary L | Non-carbohydrate foaming compositions and methods of making the same |
| US7534461B2 (en) * | 2004-08-17 | 2009-05-19 | Kraft Foods Holdings, Inc. | Non-protein foaming compositions and methods of making the same |
| BRPI0514999A (pt) * | 2004-08-25 | 2008-07-01 | Cadbury Adams Usa Llc | composição para goma de mascar recheada com lìquido |
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| US4438147A (en) * | 1982-06-25 | 1984-03-20 | Societe D'assistance Technique Pour Produits Nestle S.A. | Foaming creamer and method of making same |
| US4450182A (en) * | 1982-12-30 | 1984-05-22 | General Foods Corporation | Process for modifying a dairy media for use as a foaming agent |
| IE55934B1 (en) * | 1984-02-20 | 1991-02-27 | Nestle Sa | Method for the manufacture of a beverage composition |
| DE3585503D1 (de) * | 1984-12-13 | 1992-04-09 | Nestle Sa | Karbonatisierende mittel und ihre zubereitung. |
| US4760138A (en) * | 1984-12-13 | 1988-07-26 | Nestec S. A. | Carbonating agents and their preparation |
| US4752465A (en) * | 1985-09-20 | 1988-06-21 | Product Resources International, Inc. | Aerosol foam |
| AU619332B2 (en) * | 1988-08-19 | 1992-01-23 | Mitsubishi-Tokyo Pharmaceuticals, Inc. | Gourd powder composition |
| DE4103209C1 (de) * | 1991-02-02 | 1992-12-03 | J J Darboven | Aufbrühbares Kaffee-Extrakt-Pulver für die Zubereitung eines Kaffee-Getränks mit Cappuccino-Geschmack |
| US5350591A (en) * | 1992-09-11 | 1994-09-27 | Guantanamo Bay, Inc. | Additive for foaming coffee |
-
1995
- 1995-08-15 AT AT95929540T patent/ATE252841T1/de active
- 1995-08-15 EP EP95929540A patent/EP0783249B1/de not_active Expired - Lifetime
- 1995-08-15 AU AU33265/95A patent/AU3326595A/en not_active Abandoned
- 1995-08-15 DE DE69532041T patent/DE69532041T2/de not_active Expired - Lifetime
- 1995-08-15 WO PCT/US1995/010360 patent/WO1996008153A1/en not_active Ceased
- 1995-08-15 ES ES95929540T patent/ES2208692T3/es not_active Expired - Lifetime
- 1995-08-15 CA CA002198364A patent/CA2198364C/en not_active Expired - Lifetime
- 1995-10-20 TW TW084111090A patent/TW305750B/zh active
-
1997
- 1997-02-14 US US08/800,823 patent/US5780092A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| AU3326595A (en) | 1996-03-29 |
| DE69532041T2 (de) | 2004-07-01 |
| ES2208692T3 (es) | 2004-06-16 |
| TW305750B (de) | 1997-05-21 |
| EP0783249A4 (de) | 1997-11-12 |
| CA2198364C (en) | 2005-02-22 |
| CA2198364A1 (en) | 1996-03-21 |
| WO1996008153A1 (en) | 1996-03-21 |
| EP0783249A1 (de) | 1997-07-16 |
| EP0783249B1 (de) | 2003-10-29 |
| US5780092A (en) | 1998-07-14 |
| ATE252841T1 (de) | 2003-11-15 |
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