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DE60042424D1 - Majonäse-ähnliche lebensmittel sowie verfahren zur herstellung derselben - Google Patents

Majonäse-ähnliche lebensmittel sowie verfahren zur herstellung derselben

Info

Publication number
DE60042424D1
DE60042424D1 DE60042424T DE60042424T DE60042424D1 DE 60042424 D1 DE60042424 D1 DE 60042424D1 DE 60042424 T DE60042424 T DE 60042424T DE 60042424 T DE60042424 T DE 60042424T DE 60042424 D1 DE60042424 D1 DE 60042424D1
Authority
DE
Germany
Prior art keywords
majonese
food
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60042424T
Other languages
English (en)
Inventor
Makoto Nakajima
Hajime Ishida
Kosaku Nakajima
Masao Takatsuji
Miyoko Ouchi
Yoko Ida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tajimaya Food Co Ltd
Original Assignee
Tajimaya Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2000207730A external-priority patent/JP3661123B2/ja
Priority claimed from JP2000222894A external-priority patent/JP3661124B2/ja
Application filed by Tajimaya Food Co Ltd filed Critical Tajimaya Food Co Ltd
Application granted granted Critical
Publication of DE60042424D1 publication Critical patent/DE60042424D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
DE60042424T 2000-07-10 2000-11-20 Majonäse-ähnliche lebensmittel sowie verfahren zur herstellung derselben Expired - Lifetime DE60042424D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2000207730A JP3661123B2 (ja) 2000-07-10 2000-07-10 濃縮豆腐を用いたマヨネーズ様食品、並びにその製造方法
JP2000222894A JP3661124B2 (ja) 2000-07-24 2000-07-24 濃縮豆乳を用いたマヨネーズ様食品、並びにその製造方法
PCT/JP2000/008189 WO2002003814A1 (fr) 2000-07-10 2000-11-20 Aliments semblables a la mayonnaise et procede de fabrication

Publications (1)

Publication Number Publication Date
DE60042424D1 true DE60042424D1 (de) 2009-07-30

Family

ID=26595659

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60042424T Expired - Lifetime DE60042424D1 (de) 2000-07-10 2000-11-20 Majonäse-ähnliche lebensmittel sowie verfahren zur herstellung derselben

Country Status (6)

Country Link
US (1) US7029719B1 (de)
EP (1) EP1304045B1 (de)
AU (2) AU1418101A (de)
CA (1) CA2415152C (de)
DE (1) DE60042424D1 (de)
WO (1) WO2002003814A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003144075A (ja) * 2001-08-31 2003-05-20 Yoshimichi Hoshi 高濃度豆乳ペースト及びこれの製造方法
AU2003238264B2 (en) * 2002-06-18 2009-05-21 Dsm Ip Assets B.V. Stable emulsions of oils in aqueous solutions and methods for producing same
JP2004081203A (ja) * 2002-07-05 2004-03-18 Yasutaka Shimazaki 大豆入り粘性食品、豆腐状基本食材、及びそれらの製造方法
US9101158B2 (en) 2011-06-07 2015-08-11 Fuji Oil Company Limited Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage
WO2013092086A1 (en) 2011-12-22 2013-06-27 Unilever N.V. Edible oil-in-water emulsion comprising ground pulse seed and seed mucilage gum
EA031071B1 (ru) 2012-06-21 2018-11-30 Юнилевер Н.В. Майонез, не содержащий эдта, и способ его получения
RU2512467C1 (ru) * 2012-12-10 2014-04-10 Олег Иванович Квасенков Способ производства горчицы бутербродной
ES2757553T3 (es) 2015-11-13 2020-04-29 Unilever Nv Proceso para la fabricación de una dispersión acuosa que comprende salvado de mostaza y una emulsión de aceite en agua que contiene tal dispersión
US20220030890A1 (en) * 2018-12-03 2022-02-03 Viskase Companies, Inc. Release agent for food netting, and related treated netting and methods
US11464239B2 (en) * 2020-11-25 2022-10-11 Thrilling Foods, Inc. Composition and method of making plant-based food products
US20220304351A1 (en) * 2021-03-25 2022-09-29 Mccormick & Company, Inc. Emulsified condiment

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5599173A (en) * 1979-01-23 1980-07-28 Nisshin Oil Mills Ltd:The Production of semi-solid dressing
JPS59146555A (ja) * 1983-02-08 1984-08-22 Taiyo Yushi Kk 豆乳を原料とする乳化組成物の製造方法
JPS6332461A (ja) * 1986-07-24 1988-02-12 Kyodo Nyugyo Kk 豆腐を用いた乳化食品の製造法
KR910005286B1 (ko) * 1989-07-07 1991-07-24 풀무원식품 주식회사 두부를 주원료로 하는 마요네즈의 제조 방법
RU2092081C1 (ru) * 1995-08-15 1997-10-10 Дальневосточный коммерческий институт Майонез
JP3210867B2 (ja) * 1996-09-10 2001-09-25 ハウス食品株式会社 豆腐の製造方法
JP3597083B2 (ja) 1999-07-09 2004-12-02 日清オイリオグループ株式会社 マヨネーズ様食品の製造方法
AU776707B2 (en) * 1999-08-24 2004-09-16 Zakrytoe Aktsionernoe Obschestvo "Kholdingovaya Katalizatornaya Kompania" Rotor disperser and use thereof for manufacturing foodstuffs from vegetal materials
RU2159052C1 (ru) * 1999-08-24 2000-11-20 Закрытое акционерное общество "Катализаторная компания" Соевая паста, майонез и способ его получения
US20030133921A1 (en) * 2000-05-16 2003-07-17 Kenji Ohishi Adsorbent for endocrine disruptors and foods and drinks containing the same

Also Published As

Publication number Publication date
AU1418101A (en) 2002-01-21
AU2001214181B2 (en) 2006-09-14
WO2002003814A1 (fr) 2002-01-17
CA2415152C (en) 2011-01-25
EP1304045A4 (de) 2005-06-15
CA2415152A1 (en) 2003-01-10
EP1304045B1 (de) 2009-06-17
EP1304045A1 (de) 2003-04-23
EP1304045A9 (de) 2003-11-12
US7029719B1 (en) 2006-04-18

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition