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DE3878244D1 - METHOD FOR IMPROVING THE TASTE AND AROMA OF TOBACCO. - Google Patents

METHOD FOR IMPROVING THE TASTE AND AROMA OF TOBACCO.

Info

Publication number
DE3878244D1
DE3878244D1 DE8888202426T DE3878244T DE3878244D1 DE 3878244 D1 DE3878244 D1 DE 3878244D1 DE 8888202426 T DE8888202426 T DE 8888202426T DE 3878244 T DE3878244 T DE 3878244T DE 3878244 D1 DE3878244 D1 DE 3878244D1
Authority
DE
Germany
Prior art keywords
tobacco
phase
emulsion
oil
soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888202426T
Other languages
German (de)
Other versions
DE3878244T2 (en
Inventor
Jacobus Johannes Burger
Hendrik Willem Marinus Drooge
Eick Rudi Franciscus Van
Harrie Renes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Naarden International NV
Original Assignee
Naarden International NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naarden International NV filed Critical Naarden International NV
Application granted granted Critical
Publication of DE3878244D1 publication Critical patent/DE3878244D1/en
Publication of DE3878244T2 publication Critical patent/DE3878244T2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B3/00—Preparing tobacco in the factory
    • A24B3/12—Steaming, curing, or flavouring tobacco
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances

Landscapes

  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Manufacture Of Tobacco Products (AREA)

Abstract

The taste and aroma of tobacco are improved by finely dispersing an emulsion over the tobacco. The emulsion comprises an emulsifier, an aq. phase and an oil phase. The oil phase contains 10-40C hydrocarbon(s), fatty acid(s), fatty alcohol(s) and/or vegetable wax(es). The oil phase is 60% or less of the emulsion. It contains at least 50 (at least 80) wt.% odourless, tasteless, non-volatile oil. The emulsifier is water-soluble or water-dispersible. It is at 0.05-20 wt.% of the emulsion, esp. 0.1-10%. The aq. phase also contains water-soluble tobacco additives, esp. flavourings, casing cpds. humectants, pH-regulators, organic acid salts or inorganic acid salts. The emulsion also contains oil-soluble tobacco additives, esp. flavourings. The aq. phase also contains up to 2 wt.% of thickening agent. The oil phase also contains up to 60 wt.% oil-soluble co-emulsifier. The emulsions and shaped tobacco prods. made from tobacco treated with them, are new.
DE8888202426T 1988-10-31 1988-10-31 METHOD FOR IMPROVING THE TASTE AND AROMA OF TOBACCO. Expired - Fee Related DE3878244T2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP88202426A EP0366835B1 (en) 1988-10-31 1988-10-31 Process for improving the tast and aroma of tobacco

Publications (2)

Publication Number Publication Date
DE3878244D1 true DE3878244D1 (en) 1993-03-18
DE3878244T2 DE3878244T2 (en) 1993-05-27

Family

ID=8199874

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888202426T Expired - Fee Related DE3878244T2 (en) 1988-10-31 1988-10-31 METHOD FOR IMPROVING THE TASTE AND AROMA OF TOBACCO.

Country Status (5)

Country Link
US (1) US5103843A (en)
EP (1) EP0366835B1 (en)
JP (1) JPH0659198B2 (en)
KR (1) KR930009839B1 (en)
DE (1) DE3878244T2 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9605116D0 (en) * 1996-03-07 1996-05-08 British American Tobacco Co Smokable filler material for smoking articles
US6048404A (en) * 1998-05-07 2000-04-11 R.J. Reynolds Tobacco Company Tobacco flavoring components of enhanced aromatic content and method of providing same
US7032601B2 (en) * 2001-09-28 2006-04-25 U.S. Smokeless Tobacco Company Encapsulated materials
CN101049181B (en) * 2007-05-14 2012-05-23 云南烟草科学研究院 The Method of Analysis and Processing of Tobacco Leaf Module in Silk Making Process
US20120126170A1 (en) * 2010-11-20 2012-05-24 Kirk Norman Chewing Tobacco (dip) Moisturizing Solution
CN102488323A (en) * 2011-12-13 2012-06-13 云南瑞升烟草技术（集团）有限公司 Tobacco absolute emulsification preparation and application thereof to tobacco leaves
CN102613694B (en) * 2012-03-27 2014-07-09 广西中烟工业有限责任公司 Application of natural tobacco additive with effects of increasing aroma and preserving moisture
CN107846964A (en) 2015-01-07 2018-03-27 英美烟草(投资)有限公司 Materials contained in smoking articles
CN110760388A (en) * 2019-11-27 2020-02-07 安徽香杰香精科技有限公司 Production formula and preparation method of electronic cigarette emulsified essence
CN112352994A (en) * 2020-12-10 2021-02-12 河南中烟工业有限责任公司 Additive for improving mouthfeel of cut stems and preparation method and application thereof
CN113604283B (en) * 2021-08-27 2023-11-21 珠海市广龙香料发展有限公司 Tobacco essence capable of reducing smoke irritation and preparation method thereof
CN114259893A (en) * 2021-12-13 2022-04-01 云南中烟工业有限责任公司 Preparation method of microemulsion spice with high stability and high utilization rate and application of microemulsion spice in improving cigarette tobacco quality
KR102810271B1 (en) * 2022-09-20 2025-05-21 주식회사 케이티앤지 Electronic device for releasing emulsion and method of operating thereof
KR102810277B1 (en) * 2022-09-20 2025-05-21 주식회사 케이티앤지 Electronic device for releasing emulsion and method of operating thereof
KR102809029B1 (en) * 2022-09-26 2025-05-20 주식회사 케이티앤지 Electronic device for releasing emulsion and method of operating thereof
KR102810288B1 (en) * 2022-09-26 2025-05-21 주식회사 케이티앤지 Electronic device for releasing emulsion and method of operating thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2158565A (en) * 1937-08-27 1939-05-16 Standard Commercial Tobacco Co Process for making harsh tobacco mild and the resultant product thereof
JPS531656B2 (en) * 1974-08-29 1978-01-20
US4259355A (en) * 1979-03-05 1981-03-31 International Flavors & Fragrances Inc. Chewing gum containing flavor composition and flavor composition therefor
JPS6043129B2 (en) * 1979-06-21 1985-09-26 松下電器産業株式会社 Cooking device
NL8203963A (en) * 1982-10-14 1984-05-01 Naarden International Nv METHOD FOR AROMATIZING DRY VEGETABLE MATERIAL
JPS606194A (en) * 1983-06-23 1985-01-12 Meiji Seika Kaisha Ltd Novel antibiotic substance sf-2288 and its preparation
US4611608A (en) * 1984-01-13 1986-09-16 Naarden International N.V. Process for utilizing tobacco dust
EP0185442A3 (en) * 1984-10-05 1988-08-31 Warner-Lambert Company A novel sweetener delivery system and a chewing gum composition comprising the sweetener delivery system
EP0235539B1 (en) * 1986-02-05 1992-04-29 Firmenich Sa Process for flavouring tabacco
EP0284790B1 (en) * 1987-03-26 1993-08-18 Firmenich Sa Aromatized food composition or spice

Also Published As

Publication number Publication date
US5103843A (en) 1992-04-14
JPH02177880A (en) 1990-07-10
JPH0659198B2 (en) 1994-08-10
EP0366835B1 (en) 1993-02-03
EP0366835A1 (en) 1990-05-09
DE3878244T2 (en) 1993-05-27
KR930009839B1 (en) 1993-10-12
KR900005911A (en) 1990-05-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee