DE3024726A1

DE3024726A1 - Dry horse feedstuff prepn. - by kneading flour, sugar and vitamin-contg. mixt. with water and baking shaped dough portions

Info

Publication number: DE3024726A1
Application number: DE19803024726
Authority: DE
Inventors: Heino 2807 Achim Wührmann
Original assignee: Wuehrmann & Sohn Vitakraft
Current assignee: Wuehrmann & Sohn Vitakraft
Priority date: 1980-06-30
Filing date: 1980-06-30
Publication date: 1982-02-04
Also published as: DE3024726C2

Abstract

In the prepn. of dry horse-feedstuffs, consisting of milled prods., sugar, vitamins and additives, the constituents are first kneaded with water to form a dough. The dough is divided into portions, shaped and baked in an oven at the appropriate heat. The baked feedstuffs are pref. dried protectively, with little heating, and sprayed with a flavouring agent. The sugar constituent consists, at least partly, of grape sugar and/or lactose. The feedstuffs are pref. given a rough external surface. The prods. replace cube sugar, given to horses as a rewards.

Description

Beschreibung description

Trockenfutter für Pferde in Form von Futterkörpern ist bislang nur als Preßfutter bekannt geworden. Bei dessen Herstellung werden die vermengten Bestandteile unter verhältnismäßig hohem Druck zu den Futterkörpern verdichtet, wodurch der Zusammenhalt erzielt wird.Dry feed for horses in the form of fodder bodies is currently only available became known as press chuck. When it is made, the ingredients are mixed together compacted under relatively high pressure to form the fodder bodies, creating cohesion is achieved.

Derartige Pellets werden von den Pferden zwar angenommen, aber nicht besonders geschätzt.Such pellets are accepted by the horses, but not especially appreciated.

Es wurde nun gefunden, daß demgegenüber solche Futterkörper großen Erfolg bei Pferden haben, die erfindungsgemäß (Anspruch 1) hergestellt und in gebackener Form dargeboten werden.It has now been found that, in contrast, such chuck bodies are large Have success with horses that are produced according to the invention (claim 1) and in baked Form are presented.

Bevorzugte Ausgestaltungen des erfindungsgemäßen Herstellungsverfahrens sind Gegenstände der Unteransprüche.Preferred embodiments of the manufacturing method according to the invention are objects of the subclaims.

Da die so hergestellten Futterkörper dem Ziel dienen, den als gesundheitlich bedenklich angesehenen Würfelzucker als Belohnung für Pferde zu verdrängen, besteht eine besonders wichtige'Weiterbildung der Erfindung darin, den in den Futterkörpern enthaltenen Zucker mindestens teilweise durch insbesondere Traubenzucker zu ersetzen.Since the food bodies produced in this way serve the goal of being health-related To suppress the dubiously regarded sugar lump as a reward for horses, there is a particularly important further development of the invention is that in the feed bodies to replace at least some of the sugar contained, in particular by dextrose.

Beispiel: 62 % Mühlenprodukte (Durumweizenmehl, Weizenkeime, Weizenkleie) 10 z Sojaschrot 5 % Melassemischung mit Palmkernmehl 6 % Rübenkrautsaft 6 % Rübenzucker 6 % Traubenzucker (Cerelose 2043 cks) 1,9 % Pferde-Ramikal 052 1,5 % kohlensaurer Futterkalk 1 % Dicalciumphosphat 0,5 % Rovimix (Vitaminmischung) 0,1 % Lebensmittel-Farbstoff werden unter Zusatz von Wasser maschinell, aber schonend zu einem Teig geknetet, in 3 cm lange und 1 cm dicke Röllchen geformt und in einem Backofen gebacken, danach schonend bei schwacher Hitze getrocknet, so daß im Endprodukt der Wassergehalt unter 10 % liegt. Nach dem Trocknen werden die Futterkörper mit einem Geschmacksstoff, beispielsweise der unter dem Warenzeichen "Bigarol" vertriebenen Würz- und Geschmackstoffmischung (0,1 %) besprüht.Example: 62% mill products (durum wheat flour, wheat germ, wheat bran) 10 z soy meal 5% molasses mixture with palm kernel flour 6% beet cabbage juice 6% beet sugar 6% dextrose (Cerelose 2043 cks) 1.9% horse ramikal 052 1.5 % carbonate feed lime 1% dicalcium phosphate 0.5% Rovimix (vitamin mix) 0.1% food coloring is done automatically but gently with the addition of water Kneaded into a dough, shaped into 3 cm long and 1 cm thick rolls and in one Oven baked, then gently dried over low heat so that in the end product the water content is below 10%. After drying, the feed bodies are with a flavor such as that sold under the trademark "Bigarol" Spice and flavor mixture (0.1%) sprayed.

Claims

Process for the production of dry feed for horses for horses Claims 1. A method for the production of dry feed for horses, the predominantly consists of mill products and sugar as well as vitamins and additives, thereby characterized in that the ingredients are kneaded into a dough with the addition of water, portioned and formed into feed bodies and then in an oven when appropriate Heat to be baked.

2. The method according to claim 1, characterized in that the chuck body then dried over low heat.

3. The method according to claim 1 or 2, characterized in that the Chuck body after baking or

Dry to be sprayed with a flavoring agent.

4. The method according to claim 1 or the following, characterized in that that the sugar content of the fodder is at least partially made from grapes and / or Milk sugar is made up.

5. The method according to at least one of the preceding claims, characterized characterized in that the chuck bodies are given a rough outer surface.