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DE2943779A1 - Ketchup powder free from preservatives - contg. tomato powder, glutamate, starch, sugar, beetroot powder, curry powder, paprika, garlic, ascorbic acid, onion and flavourings - Google Patents

Ketchup powder free from preservatives - contg. tomato powder, glutamate, starch, sugar, beetroot powder, curry powder, paprika, garlic, ascorbic acid, onion and flavourings

Info

Publication number
DE2943779A1
DE2943779A1 DE19792943779 DE2943779A DE2943779A1 DE 2943779 A1 DE2943779 A1 DE 2943779A1 DE 19792943779 DE19792943779 DE 19792943779 DE 2943779 A DE2943779 A DE 2943779A DE 2943779 A1 DE2943779 A1 DE 2943779A1
Authority
DE
Germany
Prior art keywords
powder
paprika
garlic
glutamate
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19792943779
Other languages
German (de)
Inventor
Jürgen 1000 Berlin Klein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INDIA GEWUERZE GERT RAGUSE KG
Original Assignee
INDIA GEWUERZE GERT RAGUSE KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INDIA GEWUERZE GERT RAGUSE KG filed Critical INDIA GEWUERZE GERT RAGUSE KG
Priority to DE19792943779 priority Critical patent/DE2943779A1/en
Publication of DE2943779A1 publication Critical patent/DE2943779A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Ketchup powder comprises (percent): (a) 10-15 (11-14) tomato powder; (b) 2-6 (4-6) glutamate; (c) 0.4-0.8 (0.5-0.7) ground white pepper; (d) 6-9 (7-9) salt; (e)4-8 (05-8) starch; (f) 50-60 sugar; (g) 0.5-0.8 (0.6-0.7) beetroot powder; (h) 1-1.5 (1.1-1.4) curry powder; (i) 3-5 (3.5-4.5) paprika flakes; (j) 0.1-0.4 (0.15-0.3) garlic; (k) 0.2-0.4 (0.2-0.3) ground rosemary; (l) 3-4 lemon powder; (m) 2-4 (2-3) onion powder and (n) 0.1-0.5 (0.3-0.5) ascorbic acid. A pref. compsn. contains (%): 13 (a); 4.8 (b); 0.6 (c); 7.85 (d): 6.55 (e); 54.5 (f); 0.65 (g); 1.3 (h); 3.9 (i); 0.25 (j); 0.25 (k); 3.5 (l) and 2.6 (n). The compsn. is stirred with water to give ketchup and is free from preservatives.

Description

CATCHUPPULVER Die Erfindung betrifft ein Catchuppulver. CATCHUP POWDER The invention relates to a catchup powder.

Catchuppulver dient zur Herstellung von Catchup.Catchup powder is used to make catchup.

Catchup, gleichgültig, ob Tomatencatchup oder Paprikacatchup ist als Gewürz weithin bekannt. Das bekannte Catchup verschiedenster Geschmacksnuancierungen wird entweder aus ganzen Früchten oder deren Mark durch Aufkochen und Zugabe verschiedenster Gewürze hergestellt.Catchup, regardless of whether it is a tomato catchup or a pepper catchup Well known spice. The well-known catch-up of various taste nuances is made either from whole fruits or their pulp by boiling and adding a wide variety of ingredients Spices made.

Um die Haltbarkeit des so hergestellten Catchups sicherzustellen, muß es entweder pasteurisiert oder Konservierungsstoffe zugegeben werden.In order to ensure the durability of the catchup produced in this way, it must either be pasteurized or preservatives added.

Das in Dosen oder Flaschen abgefüllte bekannte Catchup muß während der Lagerung gekühlt werden und nimmt bei der Lagerung viel Raum in Anspruch. Weiterhin ist die Bruchgefahr bei dem Flaschentransport erheblich.The well-known canned or bottled catchup must be used during be refrigerated during storage and takes up a lot of space during storage. Farther the risk of breakage when transporting the bottle is considerable.

Die Erfindung löst die Aufgabe, Catchup aus Catchuppulver herzustellen.The invention solves the problem of producing catchup from catchup powder.

Erfindungsgemäß wird diese Aufgabe durch ein Catchuppulver gemäß der Zusammensetzung des Hauptanspruchs gelöst.According to the invention, this object is achieved by a catchup powder according to FIG Composition of the main claim solved.

Ein Catchuppulver mit einer bevorzugten Zusammensetzung enthält der Anspruch 2. Eine besonders bevorzugte Zusammensetzung ist Anspruch 3 zu entnehmen.A catchup powder with a preferred composition contains the Claim 2. A particularly preferred composition can be found in Claim 3.

Die Erfindung bietet die Vorteile, daß durch einfaches Anrühren der erfindungsgemäßen Gewürzmischung mit kaltem oder warmen Wasser ein Catchup erhalten wird, der frei von Konservierungsstoffen ist. Das erfindungsgemäße Catchuppulver ist unbegrenzt haltbar, benötigt einen geringen Lagerraum und läßt sich leicht transportieren.The invention offers the advantages that by simply stirring the Spice mixture according to the invention obtained a catchup with cold or warm water that is free from preservatives. The catchup powder according to the invention has an unlimited shelf life, requires little storage space and is easy to transport.

Die Menge des angerührten Catchups kann genau dem jeweiligen Bedarf entsprechen. Jede Kühlung entfällt. Leere Flaschen oder Dosen bleiben bei Verwendung des erfindungsgemäßen Catchuppulvers als Abfall nicht übrig.The amount of the mixed catch-up can be exactly as needed correspond. No cooling is required. Empty bottles or cans are left in use of the catchup powder according to the invention is not left as waste.

Je nach der gewünschten Geschmacksrichtung kann das Tomatenpulver durch Paprikapulver ersetzt werden. Statt der Zitronensäure kann die erfindungsgemäße Gewürzmischung auch Essigsäure enthalten. Außerdem können unterschiedlichste Zwiebel sorten gemahlen, geschnitten oder gewürfelt verwendet werden.Depending on the desired flavor, the tomato powder can be replaced by paprika powder. Instead of citric acid, the inventive Spice mix also contain acetic acid. You can also use a wide variety of onions varieties can be ground, cut or diced.

Claims (1)

PATENTANSPRÜCHE 1. Catchuppulver bestehend aus 10 bis 15 % Tomatenpulver 2 bis 6 % Glutamat 0,4 bis 0.8 % Pfeffer. weiß. gemahlen 6 bis 9 % Salz 4 bis 8 % Stärke 50 bis 60 % Zucker 0, 5 bis 0, 8 % rote Beete-Pulver 1 bis 1,5 % Curry-Pulver 3 bis 5 % Paprika-Flocken 0,1 bis 0,4 % Knoblauch 0, 2 bis 0,4 % Rosmarin, gemahlen 3 bis 4 % Zitronenpulver 2 bis 4 % Zwiebelpulver 0,1 bis 0, 5 % Ascorbinsäure 2. Catchuppulver bestehend aus 11 bis 14 % Tomatenpulver 4 bis 6 % Glutamat 0,5 bis 0,7% Pfeffer, weiß, gemahlen 7 bis 9 % Salz 5 bis 8 % Stärke 50 bis 60 % Zucker 0,6 bis 0,7% rote Beete-Pulver 1,1 bis 1,4% Curry-Pulver 3,5 bis 4,5% Paprikaflocken 0,15 bis 0,3% Knoblauch 0,2 bis 0,30% Rosmarin, gemahlen 3 bis 4 % Zitronenpulver 2 bis 3 % Zwiebelpulver 0,3 bis 0,5%Ascorbinsäure 3. Catchuppulver bestehend aus 13 % Tomatenpulver 4,8 %Glutamat 0, 6 % Pfeffer, weiß, gemahlen 7,85%Salz 6, 55%Stärke 54, 5 % Zucker 0, 65%rote-Beete-Pulver 1,3 %Curry-Pulver 3, 9 % Paprikaflocken 0,25% Knoblauch 0, 25%Rosmarin, gemahlen 3, 5 % Zitronenpulver 2, 6 % Zwiebelpulver PATENT CLAIMS 1. Catchup powder consisting of 10 to 15% tomato powder 2 to 6% glutamate 0.4 to 0.8% pepper. White. ground 6 to 9% salt 4 to 8 % Starch 50 to 60% sugar 0.5 to 0.8% beetroot powder 1 to 1.5% curry powder 3 to 5% paprika flakes 0.1 to 0.4% garlic 0, 2 to 0.4% rosemary, ground 3 to 4% lemon powder 2 to 4% onion powder 0.1 to 0.5% ascorbic acid 2. Catchup powder consisting of 11 to 14% tomato powder 4 to 6% glutamate 0.5 to 0.7% pepper, white, ground 7 to 9% salt 5 to 8% starch 50 to 60% sugar 0.6 to 0.7% beetroot powder 1.1 to 1.4% curry powder 3.5 to 4.5% paprika flakes 0.15 to 0.3% garlic, 0.2 to 0.30% rosemary, ground 3 to 4% lemon powder 2 to 3% onion powder 0.3 to 0.5% ascorbic acid 3. Catchup powder consisting of 13% tomato powder 4.8% glutamate 0, 6% pepper, white, ground 7.85% salt 6, 55% starch 54.5% sugar 0.65% beetroot powder 1.3% curry powder 3.9% paprika flakes 0.25% Garlic 0, 25% rosemary, ground 3, 5% lemon powder 2, 6% onion powder
DE19792943779 1979-10-26 1979-10-26 Ketchup powder free from preservatives - contg. tomato powder, glutamate, starch, sugar, beetroot powder, curry powder, paprika, garlic, ascorbic acid, onion and flavourings Ceased DE2943779A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19792943779 DE2943779A1 (en) 1979-10-26 1979-10-26 Ketchup powder free from preservatives - contg. tomato powder, glutamate, starch, sugar, beetroot powder, curry powder, paprika, garlic, ascorbic acid, onion and flavourings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19792943779 DE2943779A1 (en) 1979-10-26 1979-10-26 Ketchup powder free from preservatives - contg. tomato powder, glutamate, starch, sugar, beetroot powder, curry powder, paprika, garlic, ascorbic acid, onion and flavourings

Publications (1)

Publication Number Publication Date
DE2943779A1 true DE2943779A1 (en) 1981-05-07

Family

ID=6084725

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19792943779 Ceased DE2943779A1 (en) 1979-10-26 1979-10-26 Ketchup powder free from preservatives - contg. tomato powder, glutamate, starch, sugar, beetroot powder, curry powder, paprika, garlic, ascorbic acid, onion and flavourings

Country Status (1)

Country Link
DE (1) DE2943779A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4980190A (en) * 1989-01-12 1990-12-25 Diana Dunham Tomato puree substitute and process for making the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4980190A (en) * 1989-01-12 1990-12-25 Diana Dunham Tomato puree substitute and process for making the same

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