DE2308059B2 - Process for the biosynthetic production of griseofulvin - Google Patents
Process for the biosynthetic production of griseofulvinInfo
- Publication number
- DE2308059B2 DE2308059B2 DE2308059A DE2308059A DE2308059B2 DE 2308059 B2 DE2308059 B2 DE 2308059B2 DE 2308059 A DE2308059 A DE 2308059A DE 2308059 A DE2308059 A DE 2308059A DE 2308059 B2 DE2308059 B2 DE 2308059B2
- Authority
- DE
- Germany
- Prior art keywords
- griseofulvin
- corn
- biosynthetic production
- penicillium
- glucose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims description 14
- 230000015572 biosynthetic process Effects 0.000 title claims description 10
- IIUZTXTZRGLYTI-UHFFFAOYSA-N Dihydrogriseofulvin Natural products COC1CC(=O)CC(C)C11C(=O)C(C(OC)=CC(OC)=C2Cl)=C2O1 IIUZTXTZRGLYTI-UHFFFAOYSA-N 0.000 title claims description 4
- UXWOXTQWVMFRSE-UHFFFAOYSA-N Griseoviridin Natural products O=C1OC(C)CC=C(C(NCC=CC=CC(O)CC(O)C2)=O)SCC1NC(=O)C1=COC2=N1 UXWOXTQWVMFRSE-UHFFFAOYSA-N 0.000 title claims description 4
- DDUHZTYCFQRHIY-UHFFFAOYSA-N Negwer: 6874 Natural products COC1=CC(=O)CC(C)C11C(=O)C(C(OC)=CC(OC)=C2Cl)=C2O1 DDUHZTYCFQRHIY-UHFFFAOYSA-N 0.000 title claims description 4
- DDUHZTYCFQRHIY-RBHXEPJQSA-N griseofulvin Chemical compound COC1=CC(=O)C[C@@H](C)[C@@]11C(=O)C(C(OC)=CC(OC)=C2Cl)=C2O1 DDUHZTYCFQRHIY-RBHXEPJQSA-N 0.000 title claims description 4
- 229960002867 griseofulvin Drugs 0.000 title claims description 4
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 12
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 10
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 10
- 240000008042 Zea mays Species 0.000 claims description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 10
- 235000005822 corn Nutrition 0.000 claims description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 241000228127 Penicillium griseofulvum Species 0.000 claims description 6
- 235000019486 Sunflower oil Nutrition 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 239000001963 growth medium Substances 0.000 claims description 6
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 6
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 6
- 239000002600 sunflower oil Substances 0.000 claims description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 5
- 241001149507 Penicillium urticae Species 0.000 claims description 5
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 5
- 239000008101 lactose Substances 0.000 claims description 5
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 5
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 5
- 239000001103 potassium chloride Substances 0.000 claims description 5
- 235000011164 potassium chloride Nutrition 0.000 claims description 5
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 claims description 5
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 claims description 5
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims description 3
- 239000004202 carbamide Substances 0.000 claims description 3
- 244000052616 bacterial pathogen Species 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 description 8
- 238000004659 sterilization and disinfection Methods 0.000 description 8
- 239000002054 inoculum Substances 0.000 description 6
- 239000002609 medium Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 2
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 2
- 235000011130 ammonium sulphate Nutrition 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000001851 biosynthetic effect Effects 0.000 description 1
- 235000013877 carbamide Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/02—Oxygen as only ring hetero atoms
- C12P17/04—Oxygen as only ring hetero atoms containing a five-membered hetero ring, e.g. griseofulvin, vitamin C
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/80—Penicillium
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
Es sind bereits zahlreiche Verfahren zur Biosynthese von Griseofulvin mittels verschiedener Arten des Genus Penicillium, wie z. B. mittels der P.patulum-, P.griseofulvum- und P.urticae-Stämme bekannt (USA.-Patentschriften 3 095 360, 3 069 329 und 3 069 328).There are already numerous processes for the biosynthesis of griseofulvin using various types of Genus Penicillium, such as B. by means of the P.patulum, P.griseofulvum and P.urticae strains known (USA. Patents 3 095 360, 3 069 329 and 3 069 328).
Bei diesen bekannten Verfahren werden Kulturmedien verwendet, deren Zusammensetzung hinsichtlich der Stickstoff-, Kohlenstoff- und anderer Komponenten-Quellen je nach den metabolischen Eigenheiten der Art oder des verwendeten Stammes variiert wird. Die physikalisch-chemischen Züchtungsbedingungen (Temperatur, Belüftung, Rührvorgang, Dauer usw.) sind bei den bekannten Verfahren sowohl den Stämmen als auch den verwendeten Medien spezifisch.In these known methods, culture media are used, their composition in terms of the nitrogen, carbon and other component sources depending on the metabolic peculiarities the species or the strain used is varied. The physico-chemical growing conditions (Temperature, ventilation, stirring process, duration, etc.) are both the trunks in the known methods as well as the media used.
Die bekannten Verfahren (USA.-Patentschriften 3 095 360, 3 069 329 und 3 069 328), bei weichen Stämme von P.griseofulvum und P.urticae verwendet werden, weisen den Nachteil auf, daß geringe Aktivitäten (Antibioticum-Konzentration) erreicht werden.The known methods (U.S. Patents 3,095,360, 3,069,329 and 3,069,328), in the case of soft Strains of P.griseofulvum and P.urticae used have the disadvantage that low activities (Antibiotic concentration) can be achieved.
Bei den bekannten Verfahren gemäß den obengenannten USA.-Patentschriften werden zum Animpfen (Inokulation) des Mediums zur Gewinnung der Vorkultur (des vegetativen Inokulums) in agar-agarhaltigen Kulturmedien erzeugte Sporensuspensionen verwendet. Diese Verfahren weisen insbesondere den Machteil auf, daß das Biosynthese-Potential mit der Zeit unbeständig wird und daß eine ständige Laboratoriumsverarbeitung der Kulturen notwendig ist.In the known processes according to the above-mentioned USA patents, inoculation (Inoculation) of the medium for obtaining the preculture (the vegetative inoculum) in agar-agar-containing Spore suspensions generated by culture media are used. These methods have in particular the Take advantage of the fact that the biosynthesis potential becomes unstable over time and that constant laboratory processing of cultures is necessary.
Bei einigen der bekannten Verfahren (USA.-Patentschriften 3 069 329, 3 069 328), bei weichen Penicillium patulum-Stämme angewendet werden, werden als An- 5<> reger Methylgruppendonatoren verwendet, und die Kohlenstoffquelle wird kontinuierlich während des Biosyntheseprozesses zugeführt, womit Nachteile hinsichtlich zusätzlicher Ausgaben für die zur kontinuierlichen Zugabe erforderten Stoffe und Anlagekosten verbunden sind.In some of the known processes (U.S. Patents 3,069,329, 3,069,328), with soft Penicillium patulum strains are used as stimulating methyl group donors, and the Carbon source is continuously added during the biosynthesis process, which has disadvantages in terms of additional expenses for the materials and plant costs required for continuous addition are connected.
Gemäß der vorliegenden Erfindung wird nunmehr ein Verfahren zur biosynthetischen Herstellung von Griseofulvin durch Züchten von Penicillium griseofulvum oder Penicillium urticae in einem Kulturmedium vorgeschlagen, daß dadurch gekennzeichnet ist, daß das Kulturmedium aus 5 bis 15 g/l Maiskeimen, 5 bis 8 g/l Maisextrakt, 100 bis 140 g/l Laktose, 7 bis 15 g/l Glukose, 10 bis 14 g/l Calciumcarbonat, 1 bis 2 g/l Kaliumchlorid, 6 bis 10 g/l Monokaliurnphosphat, 0,05 bis O1I g/t Magnesiumsulfat, I bis 2 g/l Harnstoff und 2 bis 10 g/l hydriertem Sonnenblumenöl (Sonit) besteht.According to the present invention, a method for the biosynthetic production of griseofulvin by growing Penicillium griseofulvum or Penicillium urticae in a culture medium is proposed that is characterized in that the culture medium consists of 5 to 15 g / l corn germs, 5 to 8 g / l corn extract , 100 to 140 g / l lactose, 7 to 15 g / l glucose, 10 to 14 g / l calcium carbonate, 1 to 2 g / l potassium chloride, 6 to 10 g / l monopotassium phosphate, 0.05 to O 1 I g / t magnesium sulphate, 1 to 2 g / l urea and 2 to 10 g / l hydrogenated sunflower oil (Sonit).
Die Erfindung wird an dem folgenden Awsfuhrungsbeispiel erlSutert, bei welchem als Stamm Penicillium urticae verwendet wurde: a) Vorbereitung des sporentragenden ImpfmaterialsThe invention is explained using the following example, in which the strain Penicillium urticae was used: a) Preparation of the spore-bearing inoculum
Entschälte, mit Wasser durchtränkte und sterilisierte Hirse- oder Reiskörner wurden mit einer Sporensuspension angeimpft, die aus einer durch Zuchtwahl gewonnenen und vorgeprüften Reinkultur m.t hohem Potential vorbereitet wurde.Peeled off, soaked in water and sterilized Millet or rice grains were inoculated with a spore suspension obtained from one by selection obtained and pre-tested pure culture with high potential has been prepared.
Die Bebrütung wurde bis zur vollkommenen Sporenbildung geführt, die Kultur dann unter Vakuum eetrocknlt und I bis 2 Jahre bei +4' C aufbewahrt, wobei die Überlebensfähigkeit der Sporen und da. Biosynthesepotential während dieser Zeit gute Werte zeigte.The incubation was carried out until the spore formation was complete, the culture was then dried under vacuum and stored at +4 ° C for 1 to 2 years, being the viability of the spores and there. Biosynthetic potential good values during this time showed.
b) Vorbereitung des I. vegetative* Inokulumsb) Preparation of the I. vegetative * inoculum I eines Mediums folgender Zusammensetzung wurden zubereitet:I a medium of the following composition were prepared:
g/G/
g, g,g, g,
Maisextrakt (50",,) Corn extract (50 ",,)
Natriumacetat Sodium acetate
Monokaliumphosphat Monopotassium phosphate
Kaliumchlorid υ,.Potassium chloride υ ,.
Magnesiumsulfat Ο,ίMagnesium sulfate Ο, ί
EisendD-sulfat 0,(Iron D-sulfate 0, (
Glukose (100°„ig berechnet) 28Glucose (100% calculated) 28
Hydriertes Sonnenblumenöl (Sonit) 1Hydrogenated sunflower oil (Sonit) 1
pH-Wert 5,95 bis 6,0
Nach Sterilisieren wurde mit sporentragendem M-. terial angeimpft und bei 27 bis 28 C unter Rühr;··.
mit einer Belüftungsmenge von I I Luft/l/Minute, b> einem Überdruck von 0,3 bis 0,5 atm während 25 h
Stunden gezüchtet, wobei unter optimalen Un, füllungsbedingungen eine Biomasse von 20 bis 30'
gekennzeichnet durch den IL bis III. Grad metactm matischer Korpuskeln, erhalten wurde.pH 5.95 to 6.0
After sterilization, spore-bearing M-. material inoculated and stirred at 27 to 28 C; ··. with an aeration rate of II air / l / minute, b> an overpressure of 0.3 to 0.5 atm for 25 hours, with a biomass of 20 to 30 'characterized by the IL to III under optimal unfilling conditions. Degree metactmatic corpuscles, was obtained.
c) Vorbereitung des II. vegetativen Inokulums I eines Mediums folgender Zusammensetzung wurden zubereitet:c) Preparation of the II. vegetative inoculum I of a medium of the following composition were prepared:
SojabohnenschrotSoybean meal
Calciumcarbonat οCalcium carbonate ο
Monokaliumphosphat 4Monopotassium phosphate 4
Glukose (100%ig berechnet) 20Glucose (100% calculated) 20
Laktose 20Lactose 20
Natriumchlorid 3Sodium chloride 3
g/l g/l g/l g/l g/l g/I g/lg / l g / l g / l g / l g / l g / I g / l
Ammoniumsulfat Ammonium sulfate
Magnesiumsulfat 0,01 g/lMagnesium sulfate 0.01 g / l
Hydriertes Sonnenblumenöl (Sonit) 1 g/l pH-Wert 5,95 bis 6,0Hydrogenated sunflower oil (Sonit) 1 g / l pH value 5.95 to 6.0
Nach Sterilisieren wurde mit 5 bis 10% Vol/Vol des I. vegetativen Inokulums angeimpft und 18 bis 25 Stunden unter den beim I. vegetativen Inokulum angewandten Bedingungen gezüchtet.After sterilization, 5 to 10% vol / vol des I. Inoculated vegetative inoculum and 18 to 25 hours grown under the conditions used for the I. vegetative inoculum.
d) Die eigentliche Biosynthese Tonnen des Mediums folgender Zusammensetzung wurden zubereitet:d) The actual biosynthesis tons of the medium of the following composition were prepared:
Maiskeim 5 bis 15 g/lCorn germ 5 to 15 g / l
Maisextrakt 5 bis 8 g/lCorn extract 5 to 8 g / l
Laktose 100 bis 140 g/lLactose 100 to 140 g / l
Glukose 7 bis 15 g/lGlucose 7 to 15 g / l
Calciumcarbonat 10 bis 14 g/lCalcium carbonate 10 to 14 g / l
Kaliumchlorid 1 bis 2 g/lPotassium chloride 1 to 2 g / l
J 2J 2
(Sonit) 2 bis 10 g/l(Sonit) 2 to 10 g / l
pH-Wert 5,8 bis 7,5pH 5.8 to 7.5
In ein 15 bis 20 Tonnen-Gefäß wurden 6 Tonnen Wasser eingeführt, das Maiskeimmehl und der Maisextrakt zugegeben, und 15 bis 60 Minuten bei 100 C »o gekocht. In ein anderes gleiches Gefäß wurden in 6 Tonnen Wasser die Laktose und die Glukose bei 55 bis 65 C gelöst, dann über den thermisch behandelten Maiskeimmehl und -extrakt gegeben. In einem zur Zubereitung der Salze bestimmten 500-1-Gefäß wurden »5 das Monokaliumphosphat, das Kaliumchlorid, das Magnesiumsulfat und der Harnstoff gelöst und dann die erhaltene Lösung den anderen Komponenten zugegeben. In einem 5-Tonnen-Gefäß wurde die CaI-ciumcarbonataufsvhlämmung vorbereiiet, die dann auch über die anderen Komponenten gegeben wurde. Das für die Mischungsformel berechnete Volumen wurde mit Wasser aufgefüllt, der pH-Wert mit 10 bis I5%iger Natriumhydrjxidlösung auf 5.7 bis 6,3 gestellt und das hydrierte Sonnenblumenöl als Antischaummittel zugesetzt. 6 tons of water were introduced into a 15 to 20 ton vessel, the corn flour and the corn extract were added, and the mixture was boiled for 15 to 60 minutes at 100 ° C. In another identical vessel, the lactose and glucose were dissolved in 6 tons of water at 55 to 65 C, then poured over the thermally treated corn flour and extract. The monopotassium phosphate, potassium chloride, magnesium sulphate and urea were dissolved in a 500-1 vessel intended for the preparation of the salts, and the resulting solution was then added to the other components. The calcium carbonate suspension was prepared in a 5-ton vessel, which was then also poured over the other components. The volume calculated for the mixing formula was made up with water, the pH was adjusted to 5.7 to 6.3 with 10 to 15% strength sodium hydroxide solution and the hydrogenated sunflower oil was added as an antifoam agent.
Das so zubereitete Medium wurde zur Sterilisation nach einem kontinuierlichen Verfahren geführt. Die Sterilisation wurde bei 120 bis 125 C durchgeführt. Um den Abbau der Zucker zu vermeiden, können diese separat bei einer niedrigeren Temperatur (115 bis I20cC) sterilisiert werden, aber nur, nachdem 059The medium prepared in this way was fed to sterilization by a continuous process. The sterilization was carried out at 120 to 125 ° C. In order to avoid the breakdown of the sugars, these can be sterilized separately at a lower temperature (1 15 to I20 c C) , but only after 059
das ganze Sterilisationssystem mit Wasser geregelt wurde. Man muß beachten, daß die Sterilisationsdauer für einen Ansatz (30 t) 4 bis 5 Stunden nicht überschreitet. Sowohl die Verlängerung der Sterilisationsdauer als auch die Erhöhung der Sterilisationstemperatur führt zu einer teilweisen Degradation der anwesenden Stoffe, insbesondere des Zuckers, der bei Temperaturen über 120 C karamelisiert, was sich negativthe entire sterilization system is regulated with water became. It must be ensured that the sterilization time for a batch (30 t) does not exceed 4 to 5 hours. Both the extension of the sterilization time and the increase in the sterilization temperature lead to a partial degradation of the substances present, in particular the sugar, which caramelizes at temperatures above 120 ° C., which is negative auswirkt.affects.
Nach Überimpfen mildem II. vegetativen Snokulum im Verhältnis von 5 bis I0"o VoI/VoI wurde der Biosyntheseprozeß mit folgenden Parametern durchgeführt:. After seeding II vegetative Snokulum mild in the ratio of 5 to I0 "o VoI / VoI the biosynthetic process with the following parameters has been used:
Belüftung: während der ersten 12 Stunden zwischen 0,8 und 1,2 I Luft/l/Minute, nach !2 Stunden und bis zum EndeVentilation: during the first 12 hours between 0.8 and 1.2 l air / l / minute, after! 2 hours and until the end
der Fermentation zwischen 1,2 und 2 I Luft/l/Minute.the fermentation between 1.2 and 2 l air / l / minute.
pH-Wert:PH value:
der natürliche pH-Wert, der zwischen 5,8 und 7,0 lieg'the natural pH value, which is between 5.8 and 7.0 '
Der Fermentationsvorgang dauerte 300 bis 350 Stunden und eine Aktivität von 12000 Gamma/ml wurde erzielt.The fermentation process lasted 300 to 350 hours and an activity of 12,000 gamma / ml was achieved.
Das erfindungsgemäße Verfahren weist den Vorteil auf, daß man Ausbeuten von 12000 Gamma/ml erreicht und daß der Reinigungsvorgang unter bequemen Bedingungen verläuft, da keine Zwischenprodukte der Biosynthese gebildet werden.The process according to the invention has the advantage that yields of 12,000 gamma / ml are achieved and that the cleaning process proceeds under comfortable conditions, since there are no intermediate products of the Biosynthesis are formed.
Claims (1)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO71255A RO56899A2 (en) | 1972-06-15 | 1972-06-15 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2308059A1 DE2308059A1 (en) | 1974-01-10 |
| DE2308059B2 true DE2308059B2 (en) | 1974-08-29 |
| DE2308059C3 DE2308059C3 (en) | 1975-05-22 |
Family
ID=20090823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2308059A Expired DE2308059C3 (en) | 1972-06-15 | 1973-02-19 | Process for the biosynthetic production of griseofulvin |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE2308059C3 (en) |
| DK (1) | DK132589C (en) |
| NL (1) | NL7303676A (en) |
| RO (1) | RO56899A2 (en) |
-
1972
- 1972-06-15 RO RO71255A patent/RO56899A2/ro unknown
-
1973
- 1973-02-19 DE DE2308059A patent/DE2308059C3/en not_active Expired
- 1973-03-16 NL NL7303676A patent/NL7303676A/xx unknown
- 1973-06-14 DK DK331173A patent/DK132589C/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RO56899A2 (en) | 1974-09-01 |
| DE2308059A1 (en) | 1974-01-10 |
| DE2308059C3 (en) | 1975-05-22 |
| NL7303676A (en) | 1973-12-18 |
| DK132589C (en) | 1976-06-21 |
| DK132589B (en) | 1976-01-05 |
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| Date | Code | Title | Description |
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| C3 | Grant after two publication steps (3rd publication) |