DE1492550A1 - Method and device for storing sausage casings - Google Patents

Description

Dr. Expl.

AB Tarmimporten, Gothenburg (Sweden), lorkelsgatan 3

"Method and device for storing sausage casings ¹¹

The invention relates to a method and an apparatus for storing sausage casings in a ready-to-use or ready-to-fill state.

According to the previously known industrial processes for storing natural curd intestines, these are salted and bundled umi packed in boxes or casks and stored in a relatively dry condition. Therefore must in the sausage factories the intestines first rinsed with water to remove the coarse lumps of salt and then several hours, at least 4 hours, however, should be soaked in warm water in order to completely dissolve the odor. After rinsing, the

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. r '- sbürulolten intestines been placed in it water .'frisch where dio comparable ■ Dchiedoren Darr.ilängen voneinanuor separated ß ± n ^ ÜR; as n'svioi ¹ individual bowel length is on the edge dos Vorrabsbehältcra / ioLesft to bierdurcli Uie removal of the intestines from Λϊλ vessel to facilitate '. It is, however, not possible to uie ο'Λχ'ιΐι in uieseiii Ziistarj over sin.-j longer / Leitspanns hiJnv:; p; ^ n l.ai.vjrn, otherwise the Oberhali) of the Ytfajj.serfläche auL ^:

iuku 'zua £ ».. iiujiibrocl.n« ii, where-

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909830/1211

BATH ORIGINAL

after they have to be solved again first. for the processing to be usable.

In order to fill the casings ax sausage meat, an enue hanging over the edge of the container is gripped and the entire casing length is pushed over the mouthpiece of the filling machine. The other end of the intestine is tied off. Then the filling of the fur can be carried out through the mouthpiece, the intestine running off the mouthpiece during filling until the entire length of the daria is filled.

Investigations on the length of time, dxe for the various Work steps required have shown that aas Pull up a Jarniläng-e on the mouthpiece for a long time “Claim niüint alf> the filling of the harmes with the sausage meat. • Jie capacity of one. »Urstijaschine is only very much • ^ erir-gea jaisjia ^ e exploited, so that> mr st factories en more .laschinsn have to increase as it would be necessary if uie only ururt ^ rbroeben could work.

jij -.Ujr üi'fir.uur. « zn ^ rnrus lie; iä task bastsht aarin, jin procedure for the Lcigerurg before« urstaärjien in a uerartif / to JtiatanJ'i 7. \ x , ^ criaPfer ¹ , 4aO jie iläriue immediately processing ;; - or flil L'ercii; sinj and hi = irjurch aer -iUsriitzun ^ af '.- raU d ^ r v.'nrst.ur.schinen can be greatly increased, GLeiclizaitir; SoLl here ciio .τ zpa-L dar umaitoolbar vcr dar FülLurg 40-3 iJariiieti rob; / .. 'rui ;; ci' _: rbsiter wbseri sJLicn harabg-eriobst wer— Uor. ·

909836/1211 ORIGINAL BATHROOM

H9255O 3

According to the invention, the ready-to-fill one is used to achieve the object Intestine drawn onto a cylindrical bearing body, in a »container filled with preservative liquid stored. This eliminates all, immediately before the filling of the intestine previously necessary work *

Preferably, several Darul lengths are sucked up on a common bearing body. For better differentiation of the individual intestinal lengths, identification tags can be arranged between these .

In an embodiment of the invention, for storage of the the cylindrical body drawn up ready-to-fill intestine in a preservation liquid, a container made of a the evaporation-preventing, waterproof material is used.

The drawing shows an embodiment of a device for carrying out the method according to the invention reproduced.

The device according to the invention consists of a hollow body 1 which, in the embodiment shown in the dome, is designed as a cylindrical, thin-walled ear. The tube is preferably made of an elastic plastic. On the Itohr 1 sitid one or more intestinal Lan ^ ¹¹ 2 postponed. At the length of the arm a ring urinating disc 3 is inserted, which is expediently made from the same art.

909836/1211 - "- ORIGINAL BATHROOM

H92550

like the pipe 1 is made of. The discs 3 can be a have a color that is very different from that of the intestine 2. One end of the tubular hollow body is to a To prevent the intestines slipping off, provided with a bead 4, while the opposite end of the tube to the has a detachable ring 5 for the same purpose. The ring 5 expediently consists of an elastic material and has a slightly smaller inner diameter than the outer diameter of the tube 5, so that each ring in each desired position on the tube 1 is held. The tube with the casing lengths 2 attached to it is shown in FIG Example packed in a container 6, which consists of a sealed at both ends shell made of vapor-tight Material, for example made of low-pressure polyethylene. One or more tubular bearing bodies can be placed in the container 1 are stored with sausage companies 2 postponed. In addition to the bearing bodies, the container also contains a preserving liquid, for example brine Or the like. In addition to their preservative effect, the intestines also moist and which holds, so that this directly out of the Packaging 6 can be removed and filled with sausage meat without prior rinsing or soaking.

With the method according to the invention fall immediately Before filling the casing, several work steps, e.g. drying, bundling and salting, are now carried out by the Gut finishing companies must be made after the

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BATH ORIGINAL

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U92550

Intestines there have been processed in such a way that they can be used as Sausage skins can be used. The casing refinement therefore, instead of the previous work steps mentioned above, the finished arm lengths 2 must be placed on the bearing body Pull up 1 in as large a number as this between, the pieces and the individual casing lengths Identification hairs 3 place findon. Janach are jie on 4s Storage body drawn casings in one suitable for this purpose Container 6 stored. This shift in the steps of the work is g3aign.it, a rational working method to make possible.

Before uoh filler, dos Jaraas i / iu3 uiosar only uar packaging sntnoiiii.ien and J er * tube colored la. ^ Erungskörper 1 aut a iiur.i »soück oiner zum FL'llsr Jar jJär.j-3 .iiit V / urstbrüt dienanjer ^! .iiurstfüllcia "chin3 se are increased so that asr is directed to jeiii jinen j Hn-a.3 U-33 tubular storage body. -jrs 8 ano-ibraclito xling 5 in. \ U3ti'itfc3richtTing the." urstbrätes. Yes after

in ' i.injj- 5 removes iinu ias outer Επα »of the first longongab" 3bund3n, whereupon Jü ¹ Jarni was filled with vnirstbrät go ijr kanr. Jia vor a ar nücluton üarüiläi's-ä vorgoa-ahane dir la tv nung s.iiar 'o 3> which can be differentiated from ueiii Uara through a different color scheme, is anyciilisss'and anctVuTo un 1 ua, -s äuusero ür.di üer uäclistau DaraLür'. ^ e abunJjri, Ji; uar.ach iait Wurstbräc i ^r , i £ i \ Llt can be. On vli3; S3 .- .: iiü i worl-jp · jie left on: ueiu Lagai * körv «er L aufüazogvjreri uarm-

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BATH ORIGINAL

U92550

lengths 2 filled. Are all Üariu lengths 2 used; then the empty hollow body 1 is pulled off the liundstück and a new one is attached, after which the filling of the ivurst intestines can be continued in the manner described above. The essential savings in Zsib are therefore made in the ivurstf abriken, as urorb, any rinsing, softening and watering of the intestines to remove the salt is saved. The very laborious separation of the different lengths of daria no longer has to be carried out immediately before filling, which together with rinsing and softening required a great deal of time and manpower; apart from that, there is no need to manually pull each individual jjarularge onto the ilunustüek, which is also relatively time-consuming. Among other things, these work steps are almost completely eliminated, resulting in a considerable time saving thanks to the method according to the invention. Thus, all the prerequisites have been created to fully utilize the capacity of the machine used for filling sausage meat, whereby the number of machines required is reduced with the same factory quantity or the production can be clarified, it could be determined that by Anwenuung, _it j inventive method weraen reduced aer Zeitbeuarf in filling the Jüärme with sausage meat in the ivursbfabriker. by more than 9 ^ ΐ ~ could it, which must be referred to as a Aehr beueubordyr Fortachritt. Added to this is that this The field of technology has so far been very difficult to rationalize, which is due to the large number of sausage sausages.

BATH ORIGINAL 909836/12 11

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H92550

The invention is not limited to the method described above and to the device shown in the drawing for carrying out the method . Changes and modifications are possible without thereby exceeding the scope of the invention. For example , it is possible to use massive bearing bodies for the casings, which are then expediently provided with a guide through which the bearing body can be connected to the mouth of the filling nozzle of a sausage filling machine, so that the casing lengths drawn onto your bearing body are transferred to the mouthpiece of the sausage filling machine can be pushed, after the retaining ring of the bearing body is removed and 5 has been pressed against the mouth of the filler. On the other hand, it is of course also possible to pack the lengths of casing drawn on the storage body in a different container than the one shown and described in the drawing. . * ■ ''

Claims (11)

Claims 1. Procedure for the storage of sausage casings in the processing or ready-to-fill state, characterized in that the ready-to-fill casing is drawn onto a cylindrical bearing body, in one filled with preservative liquid Container is stored. 2. The method according to claim 1, characterized in that several lengths of casing are drawn onto a common bearing body are. 3. The method according to claim 1 or 2, characterized in that that for storing the ready-to-fill intestine pulled onto the cylindrical body in a preservation liquid, a container made of an evaporation-preventing, vapor-tight material is used. 4. Bearing body according to one of the preceding claims, characterized in that it is designed as a tube. 5. Bearing body according to claim 4, characterized in that the bearing body is used directly to fill the intestine or intestines to serve. 6. rotor body according to claim 5 or 6, characterized; that in order to prevent the intestine from being unintentionally pushed off at one end of the tubular bearing body, a fixed Stop (4) and au. anueren end a releasable stop (S-) are arranged. 9 0 9 8 3 ^{6/1 2 1 ^ D 0RIQINAL} 7. Bearing body according to claim 6, characterized in that> iass the releasable stop (5) is designed as an elastic ring. 8. Bearing body according to one or more of claims 4 to I _1, characterized in that the tubular ^ bearing body ordered from elastic material. 9. Bearing body according to a ^ u your mahraran dsr Arsprüche 4 to 8, daaxxrch characterized in that between two ü an xSi'knungniarka is arranged for underlaying uei ¹ beiuon. IC. Bearing body according to aen claims 4 to 9 for the implementation a as V-irf ahx'ens next claim 3> thereby connected, so that the ürk-3Pmtng3.uark3r as on then cylindrical en la ^ arkö, 3slideable rin «t: fÖriaie: e discs (3) trained ainu. 11. Laf ^r ^ rl: body 2r according to claim 10, daüurcli o ^v 3heiuizoichp; it, ui: i Jcheib-'ir one of jar u3s ilar; u; ia different color 1: 3 .. Li .-., R; 3rkörj> 3r according to οχη.βιΐι o.ier iiiv ^ hrsren u <.; r claim i \ to 11, aadui'ch p; ekonnzeichii3t that uerbehältar consists of song ri . _ ₉ _ BAD OFMQlNAU 909836/1211 Blank page