CZ88793A3 - Membrane method of removing alcohol from a natural fermented beverage, and apparatus for making the same - Google Patents
Membrane method of removing alcohol from a natural fermented beverage, and apparatus for making the same Download PDFInfo
- Publication number
- CZ88793A3 CZ88793A3 CS93887A CS8879391A CZ88793A3 CZ 88793 A3 CZ88793 A3 CZ 88793A3 CS 93887 A CS93887 A CS 93887A CS 8879391 A CS8879391 A CS 8879391A CZ 88793 A3 CZ88793 A3 CZ 88793A3
- Authority
- CZ
- Czechia
- Prior art keywords
- membrane
- nanofiltration
- reverse osmosis
- microfiltration
- permeate
- Prior art date
Links
- 239000012528 membrane Substances 0.000 title claims abstract description 370
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 140
- 235000019985 fermented beverage Nutrition 0.000 title claims abstract description 70
- 238000000034 method Methods 0.000 title claims description 107
- 238000001728 nano-filtration Methods 0.000 claims abstract description 168
- 238000001223 reverse osmosis Methods 0.000 claims abstract description 152
- 238000001471 micro-filtration Methods 0.000 claims abstract description 112
- 239000012466 permeate Substances 0.000 claims abstract description 108
- 239000012465 retentate Substances 0.000 claims abstract description 52
- 150000001875 compounds Chemical class 0.000 claims abstract description 51
- 239000000796 flavoring agent Substances 0.000 claims abstract description 40
- 235000019634 flavors Nutrition 0.000 claims abstract description 39
- 230000000717 retained effect Effects 0.000 claims description 81
- 238000003860 storage Methods 0.000 claims description 76
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 51
- 239000000463 material Substances 0.000 claims description 18
- 239000011148 porous material Substances 0.000 claims description 15
- 230000002441 reversible effect Effects 0.000 claims description 13
- 239000012141 concentrate Substances 0.000 claims description 12
- 230000003204 osmotic effect Effects 0.000 claims description 11
- 238000004064 recycling Methods 0.000 claims description 11
- 239000004615 ingredient Substances 0.000 claims description 8
- 235000013361 beverage Nutrition 0.000 abstract description 33
- 230000008569 process Effects 0.000 description 87
- 235000013405 beer Nutrition 0.000 description 34
- 235000014101 wine Nutrition 0.000 description 25
- 239000002994 raw material Substances 0.000 description 23
- 239000007788 liquid Substances 0.000 description 22
- 238000000926 separation method Methods 0.000 description 13
- 239000000126 substance Substances 0.000 description 12
- 239000000047 product Substances 0.000 description 11
- GLUUGHFHXGJENI-UHFFFAOYSA-N Piperazine Chemical compound C1CNCCN1 GLUUGHFHXGJENI-UHFFFAOYSA-N 0.000 description 10
- 238000002156 mixing Methods 0.000 description 9
- 239000010409 thin film Substances 0.000 description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 8
- 229920002301 cellulose acetate Polymers 0.000 description 8
- 239000002131 composite material Substances 0.000 description 8
- 238000007599 discharging Methods 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 230000002829 reductive effect Effects 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 229920000098 polyolefin Polymers 0.000 description 7
- 230000001476 alcoholic effect Effects 0.000 description 6
- 150000002605 large molecules Chemical class 0.000 description 6
- 229920002492 poly(sulfone) Polymers 0.000 description 6
- 230000014759 maintenance of location Effects 0.000 description 5
- 239000004952 Polyamide Substances 0.000 description 4
- 235000013334 alcoholic beverage Nutrition 0.000 description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 description 4
- 239000001569 carbon dioxide Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 229920002647 polyamide Polymers 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 239000002033 PVDF binder Substances 0.000 description 3
- 239000004372 Polyvinyl alcohol Substances 0.000 description 3
- 230000002411 adverse Effects 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 239000008367 deionised water Substances 0.000 description 3
- 229910021641 deionized water Inorganic materials 0.000 description 3
- 239000010408 film Substances 0.000 description 3
- 239000012510 hollow fiber Substances 0.000 description 3
- 230000001939 inductive effect Effects 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 230000035699 permeability Effects 0.000 description 3
- 229920000515 polycarbonate Polymers 0.000 description 3
- 239000004417 polycarbonate Substances 0.000 description 3
- -1 polyethylene Polymers 0.000 description 3
- 229920002451 polyvinyl alcohol Polymers 0.000 description 3
- 229920002981 polyvinylidene fluoride Polymers 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 239000004953 Aliphatic polyamide Substances 0.000 description 2
- 241000811832 Xenox Species 0.000 description 2
- 229920003231 aliphatic polyamide Polymers 0.000 description 2
- 239000004760 aramid Substances 0.000 description 2
- 229920003235 aromatic polyamide Polymers 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000012876 carrier material Substances 0.000 description 2
- 230000002542 deteriorative effect Effects 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000019674 grape juice Nutrition 0.000 description 2
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 description 2
- VAMXMNNIEUEQDV-UHFFFAOYSA-N methyl anthranilate Chemical compound COC(=O)C1=CC=CC=C1N VAMXMNNIEUEQDV-UHFFFAOYSA-N 0.000 description 2
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 150000004885 piperazines Chemical class 0.000 description 2
- 229920006393 polyether sulfone Polymers 0.000 description 2
- 229920006254 polymer film Polymers 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000005215 recombination Methods 0.000 description 2
- 230000006798 recombination Effects 0.000 description 2
- 239000004627 regenerated cellulose Substances 0.000 description 2
- 238000000108 ultra-filtration Methods 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- 241000238017 Astacoidea Species 0.000 description 1
- 241000272165 Charadriidae Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 150000001242 acetic acid derivatives Chemical class 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001263 acyl chlorides Chemical class 0.000 description 1
- 150000001266 acyl halides Chemical class 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- UWCPYKQBIPYOLX-UHFFFAOYSA-N benzene-1,3,5-tricarbonyl chloride Chemical class ClC(=O)C1=CC(C(Cl)=O)=CC(C(Cl)=O)=C1 UWCPYKQBIPYOLX-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000001010 compromised effect Effects 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000011026 diafiltration Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 150000002170 ethers Chemical class 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 150000004820 halides Chemical class 0.000 description 1
- 239000013628 high molecular weight specie Substances 0.000 description 1
- 229920013821 hydroxy alkyl cellulose Polymers 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000010406 interfacial reaction Methods 0.000 description 1
- 235000021440 light beer Nutrition 0.000 description 1
- 235000021577 malt beverage Nutrition 0.000 description 1
- 238000009285 membrane fouling Methods 0.000 description 1
- 229940102398 methyl anthranilate Drugs 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 235000020030 perry Nutrition 0.000 description 1
- 229920000058 polyacrylate Polymers 0.000 description 1
- 229920000768 polyamine Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920002689 polyvinyl acetate Polymers 0.000 description 1
- 239000011118 polyvinyl acetate Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB909024668A GB9024668D0 (en) | 1990-11-13 | 1990-11-13 | Membrane process for the dealcoholization of naturally fermented beverages |
| PCT/EP1991/002120 WO1992008783A1 (fr) | 1990-11-13 | 1991-11-08 | Procede a membrane permettant de desalcooliser des boissons a fermentation naturelle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CZ88793A3 true CZ88793A3 (en) | 1994-03-16 |
Family
ID=10685305
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS93887A CZ88793A3 (en) | 1990-11-13 | 1991-11-08 | Membrane method of removing alcohol from a natural fermented beverage, and apparatus for making the same |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0557325A1 (fr) |
| JP (1) | JPH06501391A (fr) |
| AU (1) | AU8858491A (fr) |
| BR (1) | BR9106981A (fr) |
| CA (1) | CA2095917A1 (fr) |
| CZ (1) | CZ88793A3 (fr) |
| GB (1) | GB9024668D0 (fr) |
| HU (1) | HUT67497A (fr) |
| WO (1) | WO1992008783A1 (fr) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0609339B1 (fr) * | 1991-10-25 | 1996-03-20 | W.L. Gore & Associates, Inc. | Procede pour enlever l'alcool de liquides |
| DE4442393C1 (de) * | 1994-11-29 | 1995-09-21 | Umweltkompatible Prozestechnik | Verfahren zur Aufbereitung von Brüdenkondensat mittels Umkehrosmosemembranen |
| DE19605683A1 (de) * | 1996-02-16 | 1997-09-11 | Forschungszentrum Juelich Gmbh | Verfahren zur Trennung von Substanzen mittels einer geeigneten Membran |
| CA2315741A1 (fr) * | 1997-12-29 | 1999-07-08 | Monsanto Company | Procede utilisant une membrane et servant a la production de fluides ayant un gout plus prononce |
| ITVI20010161A1 (it) | 2001-07-31 | 2003-01-31 | Enologica Vason Srl | Procedimento ed impianto per la separazione di sostanze indesiderate da liquidi alimentari in particolare da vini |
| PT102976A (pt) * | 2003-06-20 | 2004-12-31 | Inst Superior Tecnico | Processo integrado de nanofiltracao para reducao do teor alcoolico de bebidas |
| EP1571200A1 (fr) * | 2004-03-04 | 2005-09-07 | Warsteiner Brauerei Haus Cramer KG | Bière ayant une teneur d'extrait modifiée |
| AU2005252264B2 (en) * | 2004-06-09 | 2008-01-24 | VA Filtration (SA) Pty Ltd | Alcohol reduction in beverages |
| EP1769063A4 (fr) * | 2004-06-09 | 2009-09-23 | Memstar Pty Ltd | Reduction d'alcool dans des boissons |
| DE102004028728B4 (de) * | 2004-06-14 | 2008-03-27 | Warsteiner Brauerei Haus Cramer Kg | Verfahren zur Herstellung von Bier mit veränderten Bierinhaltsstoffen |
| NZ546598A (en) * | 2005-04-13 | 2008-11-28 | Bacchus Distillery Pty Ltd | Process for alcohol production |
| AU2008261116B2 (en) | 2008-09-30 | 2013-02-07 | Central Gippsland Region Water Corporation | Process and plant for treating a water stream |
| IT1402501B1 (it) * | 2010-07-05 | 2013-09-13 | Donini S N C Di Donini Diego Alvaro & C | Metodo per la produzione di una bevanda sostanzialmente analcolica a partire da una bevanda alcolica e relativo sistema di produzione |
| EP2524696A1 (fr) * | 2011-05-19 | 2012-11-21 | A. Nattermann & Cie. GmbH | Composition pharmaceutique sans alcool comportant des extraits liquides de thym et de racine de primula |
| EP2893817B1 (fr) * | 2014-01-10 | 2017-07-19 | Wia Wine AG | Dispositif et procédé de fabrication d'une boisson désalcoolisée |
| CN103952270A (zh) * | 2014-04-01 | 2014-07-30 | 苏州信望膜技术有限公司 | 一种利用膜分离技术生产低度白酒的工艺 |
| US20160136579A1 (en) * | 2014-11-17 | 2016-05-19 | Massachusetts Institute Of Technology | Minor component ratio balancing in filtration systems, and associated methods |
| EP3221033A1 (fr) * | 2014-11-17 | 2017-09-27 | Massachusetts Institute of Technology | Réglage de la concentration dans des systèmes de filtration et procédés associés |
| MX395304B (es) * | 2015-06-22 | 2025-03-19 | Anheuser Busch Inbev Sa | Base de cerveza o sidra. |
| AU2017204956A1 (en) | 2016-01-07 | 2018-07-12 | Central Gippsland Region Water Corporation | A membrane separation process |
| US10603635B2 (en) | 2016-05-04 | 2020-03-31 | Massachusetts Institute Of Technology | Multi-stage reverse osmosis systems and methods |
| EP3330363A1 (fr) * | 2016-11-30 | 2018-06-06 | Anheuser-Busch InBev S.A. | Procédé de production de concentré de cidre ou de bière |
| EP3330360A1 (fr) * | 2016-11-30 | 2018-06-06 | Anheuser-Busch InBev S.A. | Procédé deproduction de concentré de cidre ou de bière sans alcool ou peu alcoolisée |
| EP3330364A1 (fr) * | 2016-11-30 | 2018-06-06 | Anheuser-Busch InBev S.A. | Procédé de production de concentré de cidre ou de bière |
| US20190040343A1 (en) * | 2017-08-03 | 2019-02-07 | Pat's Backcountry Beverages, Inc. | System and method for building a high density fermented beverage |
| CN114181791B (zh) * | 2021-12-23 | 2025-01-21 | 江苏久膜高科技股份有限公司 | 一种制备无醇酒或高度酒的装置和方法 |
| CN117821200A (zh) * | 2023-10-12 | 2024-04-05 | 新疆中信国安葡萄酒业有限公司 | 一种葡萄酒的分离浓缩方法及装置 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2497825A1 (fr) * | 1981-01-13 | 1982-07-16 | Bonneau Marc | Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede |
| FR2524000A1 (fr) * | 1982-03-24 | 1983-09-30 | Union Brasseries | Procede de fabrication et de traitement de boissons alcooliques |
| DE3819139A1 (de) * | 1988-06-04 | 1989-12-07 | Apv Rosista Gmbh | Verfahren zum herstellen von getraenken mit reduziertem alkoholgehalt aus normalvergorenen getraenken |
-
1990
- 1990-11-13 GB GB909024668A patent/GB9024668D0/en active Pending
-
1991
- 1991-11-08 CZ CS93887A patent/CZ88793A3/cs unknown
- 1991-11-08 EP EP91919424A patent/EP0557325A1/fr not_active Withdrawn
- 1991-11-08 AU AU88584/91A patent/AU8858491A/en not_active Abandoned
- 1991-11-08 CA CA002095917A patent/CA2095917A1/fr not_active Abandoned
- 1991-11-08 WO PCT/EP1991/002120 patent/WO1992008783A1/fr not_active Ceased
- 1991-11-08 HU HU9301387A patent/HUT67497A/hu unknown
- 1991-11-08 BR BR919106981A patent/BR9106981A/pt unknown
- 1991-11-08 JP JP3517370A patent/JPH06501391A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO1992008783A1 (fr) | 1992-05-29 |
| AU8858491A (en) | 1992-06-11 |
| CA2095917A1 (fr) | 1992-05-14 |
| GB9024668D0 (en) | 1991-01-02 |
| HU9301387D0 (en) | 1993-09-28 |
| EP0557325A1 (fr) | 1993-09-01 |
| JPH06501391A (ja) | 1994-02-17 |
| BR9106981A (pt) | 1993-08-31 |
| HUT67497A (en) | 1995-04-28 |
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