CN2875729Y - Improved Paring Knife Construction - Google Patents

Abstract

An improved fruit knife structure is mainly improved by a curved blade design, wherein the blade is in a thin curved blade shape, the central part of the blade is a concave groove surface, the whole blade is curved, and the two ends of the blade are provided with intervally arranged blunt safety saw teeth, so that the curved blade can be used for peeling spherical and oval fruits, such as mango and kiwi, removing the flesh of watermelon and papaya, removing the core of pear and guava, and removing the stems of various spherical fruits. The curved blade design has a better effect than the traditional flat fruit knife in peeling and digging spherical or various curved fruits.

Description

Improved Paring Knife Construction

technical field

The utility model relates to an improved fruit knife structure, in particular to an improved fruit knife structure with a curved knife surface.

Background technique

Generally, when cutting fruit, the fruit is usually peeled or the pulp is dug out with a fruit knife with a straight knife surface. Since the existing fruit knife is straight, it is used for spherical and oval-shaped fruits. In fact, no matter when peeling or digging the pulp, the straight knife surface can not conform to the shape of the fruit, which is quite inconvenient to use and is not ideal.

Contents of the invention

The purpose of the utility model is to provide an improved fruit knife structure, which makes it more convenient and safe to use when peeling and digging out the pulp of curved fruits such as spherical and elliptical.

In order to achieve the above object, the technical solution adopted by the utility model is: one end of the handle is connected with a knife face, wherein, the knife face is curved and arc-shaped, and the central part of the knife face is a concave groove surface. It is curved, and the curved surface of the knife can correspond to the curved surface of spherical and oval-shaped fruits. The two sides of the knife surface are respectively provided with a plurality of blunt safety serrations arranged at intervals. Through the curved knife surface and the serrated knife edge, the back and forth push-cut is performed to form the operation of peeling the fruit or digging the pulp.

The above-mentioned fruit knife structure, wherein the curved knife surface is set with an appropriate and sufficient length, can be used when peeling fruits of different sizes, such as large Aiwen mangoes and kiwis, and small soil mangos and kiwis. It is easy to apply, and it is also practical for cutting the bottom of the flesh of large watermelons and small muskmelons.

Description of drawings

Fig. 1 is a perspective view of the utility model;

Fig. 2 is the plan view of the utility model;

Fig. 3 is the embodiment diagram of cutting and peeling kiwifruit in the present invention;

Fig. 4 is that the utility model peels away the embodiment figure of watermelon slice pulp and outer skin;

Fig. 5 is that the utility model digs away the embodiment figure of guava inner particle and pulp;

Fig. 6 is the embodiment diagram of digging the head and removing the tail of the spherical fruit such as apple in the utility model.

Description of reference signs: 1 handle; 2 knife face; 21 sawtooth; 22 groove face; 3 kiwi fruit;

Detailed ways

Please refer to Fig. 1 and Fig. 2 at the same time. The utility model is mainly provided with a handle 1, and one end of the handle 1 is connected with the knife surface 2, wherein, the knife surface 2 is in the shape of a curved sheet, and the central part of the knife surface 2 The concave groove surface 22, the front end of the knife surface 2 is pointed, the blades on both sides of the knife surface 2 are respectively provided with a plurality of serrations 21 arranged at intervals, and the connection between the handle 1 and the knife surface 2 forms a curved knife surface The fruit knife 100, when in use, is very convenient to hold the handle 1 by holding the handle 1, and the curved arc of the knife surface 2 forms a spherical or oval-shaped fruit. The arc shape and the design of the blade serration 21 are safer to use.

Please refer to Fig. 3, when the utility model is in use, the handle 1 is held by hand, and the knife face 2 is cut along the peel and then pushed back and forth along the direction of the peel to form a peeling method for separating the pulp and the peel, as shown in Fig. 3 In the embodiment of the present invention, when the kiwifruit 3 is peeled, since the blade surface 2 is curved and corresponds to the elliptical shape of the kiwifruit 3, it is quite convenient and smooth to peel the kiwifruit.

Please refer to Fig. 4, when the utility model cuts the watermelon 4, because the inner pulp of the watermelon 4 is also arc-shaped, the user also uses the handle 1 to peel off the watermelon 4 pulp and the outer skin from the knife surface 2, and cuts the watermelon 4. The watermelon pulp is then sliced. The operation is not only convenient, but also the cut pulp is quite beautiful, and there will be no waste of pulp residue.

See also shown in Fig. 5, when the utility model handles the cut guava, because the particle 5 of the guava heart is also arc-shaped after cutting, therefore, the user also holds the handle 1 by the knife Face 2 digs out the particle 5 and the pulp in the guava heart, which is easy to handle.

Please refer to Fig. 6, when the utility model removes the pedicles of various spherical fruits such as apples, the curved knife surface 2 and the blade serrations 21 deeply cut into the bottom of the apple head and tail, and dig out the apple head The inedible skin of the tail is used for subsequent processing.

To sum up, the utility model uses a sawtooth and curved knife surface with a handle to form a fruit knife, which makes peeling and pulping of various fruits more convenient and safer. Practical knife design.

Claims (3)

1. An improved fruit knife structure, comprising a handle and a knife surface connected at one end of the handle, characterized in that: the knife surface is in the shape of a curved sheet. 2. The improved fruit knife structure according to claim 1, characterized in that: the central part of the knife surface is a concave groove surface. 3. The improved fruit knife structure according to claim 1, characterized in that: the blade is set in a serrated shape.

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