CN2666323Y - Suspension type multi-purpose electric roasting apparatus - Google Patents
Suspension type multi-purpose electric roasting apparatus Download PDFInfo
- Publication number
- CN2666323Y CN2666323Y CN 200320100018 CN200320100018U CN2666323Y CN 2666323 Y CN2666323 Y CN 2666323Y CN 200320100018 CN200320100018 CN 200320100018 CN 200320100018 U CN200320100018 U CN 200320100018U CN 2666323 Y CN2666323 Y CN 2666323Y
- Authority
- CN
- China
- Prior art keywords
- pan
- upper heating
- piece
- hot
- locator card
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000725 suspension Substances 0.000 title 1
- 238000010438 heat treatment Methods 0.000 claims description 46
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 abstract 2
- 210000000038 chest Anatomy 0.000 description 10
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model belongs to a floating multipurpose electric baking cross-piece. The utility model applies a runner arranged vertically which is arranged on the corresponding position of a pedestal back end which is corresponding to a hinge shaft pin of the up-heat cross-piece which is jointed in the runner, the outside end of the hinge pole support is provided with a locating pillar, and the pedestal which slides together with the hinge shaft pin to the lower part of the runner and is the opening cycle of the axis is provided with a retaining surface which holds the locating pillar, while the periphery of the down-heat cross-piece is provided with a round of sunken oil guiding grooves, and the inner sides of sunken oil guiding grooves is provided with a scavenge oil open which is communicated with the down-heat cross-piece surface. The utility model ensures that space height of the cross-piece chest is adjusted automatically, furthermore, the utility model has good service effects of upright and flat open, and the periphery of the down-heat cross-piece can effectively prevent oil of the cross-piece surface from overflowing.
Description
Technical field
The utility model belongs to a kind of floated electric baking pans of using more.
Background technology
As shown in Figure 1, traditional electric baking pan is to be the fluting 9 that garden shape distributes by being provided with on an end face of upper heating pan 3 and following hot pan 6, crouch in the fluting and be provided with electrothermal tube 4, bail 7 is fixed on electrothermal tube in the fluting, and seal cover 2 sealing and fixing are used after establishing insulation material in the electrothermal tube outer end, and shell of top cover 1 again is fastened on the upper heating pan, the shell of top cover side is provided with handrail 5, the other end of upper heating pan and following hot pan forms the pan face, after upper heating pan and down hot pan fasten, and formation pan thorax 8.Hot pan is positioned on the base 11 down, and upper heating pan and following hot pan rear end are coupling by hinge 10.Obviously because upper heating pan and down hot pan rear end be coupling by hinge, and hinge is fixed, upper heating pan and down hot pan are fastened after, the pan thorax spatial altitude of formation is fixed.Pan thorax spatial altitude is fixing makes troubles to use, for example can not put into the heat food that is higher than pan thorax spatial altitude, some food heating back volumetric expansion, but fixing pan thorax stops food heating back volumetric expansion, make the food color limited, influence result of use, and also influence heat utilization efficiency.
On the other hand, upper heating pan and following hot pan can not be the unlatchings at 180 degree angles, make upper heating pan and following hot pan can not distinguish baked food.And the edge of hot pan can not effectively stop the oily excessive of pan face down, contaminated environment, waste article.
Summary of the invention
To be that design is a kind of floatedly many use electric baking pan to the purpose of this utility model, and pan thorax spatial altitude can be adjusted effectively automatically, and can possess upright and horizontal open upper heating pan reach under the edge of hot pan can effectively stop the oily excessive good result of use of pan face.For this reason, the utility model employing is provided with the perpendicular chute of putting with the base rear end of the hinge pivot pin corresponding position of upper heating pan, the hinge axis bearing pin of upper heating pan is connected in the chute, hinge pole outboard end is provided with the locator card post, slide to the chute lower end with the hinge pivot pin and be provided with the block face that holds the locator card post for the locator card post base in unlatching week of axle, hot pan periphery is provided with the recessed oil guide groove of a circle down, and the oil guide groove inner side edge is provided with the oil return opening that communicates with lower heating pan face.The said structure design has realized the purpose of this utility model.
The utility model has the advantages that pan thorax spatial altitude can be adjusted effectively automatically, and can possess upright and horizontal open hot pan down and under the edge of hot pan can effectively stop the pan face oily excessive good result of use arranged.On the other hand, the food two sides of being close to upper heating pan and lower heating pan face is more conducive to absorb heat and precocity has improved heat utilization efficiency.
Description of drawings
Fig. 1 is traditional electric baking pan structural representation
Fig. 2 is a structural representation of the present utility model
Fig. 3 is a structural representation of the present utility model
Fig. 4 is a hot pan structural representation down of the present utility model
Specific embodiments
As Fig. 1～shown in Figure 4, the utility model is an improved structure, comprises the improvement to hinge 10, so following shell of top cover 1, seal cover 2, upper heating pan 3, electrothermal tube 4, hot pan 6, dop 7, fluting 9 are all identical with traditional structure with base 11 down, so be not repeated.
A kind of floated electric baking pans of using are made up of upper heating pan, electrothermal tube, handrail 5, shell of top cover and following hot pan more.The utility model is that the base rear end with hinge pivot pin 15 corresponding positions of upper heating pan is provided with the perpendicular chute of putting 13, and promptly the base rear end both sides with two hinge pivot pin corresponding positions of upper heating pan are provided with two chutes.The hinge axis bearing pin of upper heating pan is connected in the chute, and two hinge pivot pins are affixed with upper heating pan by two hinge poles 14.Two hinge pole outboard ends are provided with establishes locator card post 16 respectively, slides to the chute lower end with the hinge pivot pin and is provided with the block face 12 that holds the locator card post for all bases of the locator card post unlatching of axle.Hot pan periphery is provided with the recessed oil guide groove 17 of a circle down, and the oil guide groove inner side edge is provided with the oil return opening 18 that communicates with lower heating pan face.
The unlatching angle of upper heating pan when described locator card capital is held on the block face and following hot pan is 92 degree～95 degree.Be beneficial to place and take out down the food on the hot pan.
The unlatching angle of upper heating pan when described locator card post is crossed on the block face and following hot pan is 178 degree～180 degree.Obviously, after upwards drawing upper heating pan to drive the hinge pivot pin to move upward along chute, when making the locator card post cross on the block face, upper heating pan and down the unlatching angle of hot pan be 178 degree～180 degree.The upper heating pan and the following hot pan that are beneficial to equal horizontal can be distinguished baked food.
During use, open switch, electrothermal tube is respectively to upper heating pan and down hot pan heating, food is placed in the pan thorax 8, during the height of if food thickness or food heating back volumetric expansion thickness surpasses the hinge pivot pin when being positioned at the chute lower end pan chamber, food or food heating back volumetric expansion power hold the upper heating pan face, the upper heating pan face is up, driving the hinge pivot pin also moves upward along chute, the upper heating pan face does not influence food thickness or food heating back volumetric expansion power, pan thorax spatial altitude can be adjusted effectively automatically, good result of use is arranged.If need upper heating pan and following hot pan can distinguish baked food, the locator card post crossed on the block face got final product.If down hot pan oil too much, then too much oil overflows into down earlier in the recessed oil guide groove of a circle that hot pan periphery is provided with, and then the oil guide groove inner side edge is provided with the oil return opening that communicates with lower heating pan face and oil spilling is back on the lower heating pan face again, under can not overflowing outside the hot pan periphery.
In a word, the utlity model has pan thorax spatial altitude can be adjusted effectively automatically, and can possess upright and horizontal and open and descend the edge of hot pan can effectively stop the oily excessive good result of use of pan face.And also have simple in structure, the low and advantage easy to use of improvement cost.
Claims (3)
1, a kind of floated electric baking pans of using more, formed by upper heating pan, electrothermal tube, handrail, shell of top cover and following hot pan, it is characterized in that: be provided with the perpendicular chute of putting with the base rear end of the hinge pivot pin corresponding position of upper heating pan, the hinge axis bearing pin of upper heating pan is connected in the chute, hinge pole outboard end is provided with the locator card post, slide to the chute lower end with the hinge pivot pin and be provided with the block face that holds the locator card post for all bases of the locator card post unlatching of axle, hot pan periphery is provided with the recessed oil guide groove of a circle down, and the oil guide groove inner side edge is provided with the oil return opening that communicates with lower heating pan face.
2, floatedly many use electric baking pan by claim 1 is described, it is characterized in that: the upper heating pan when described locator card capital is held on the block face and down the unlatching angle of hot pan be that 92 degree～95 are spent.
3, floatedly many use electric baking pan by claim 1 is described, it is characterized in that: the upper heating pan when described locator card post is crossed on the block face and down the unlatching angle of hot pan be that 178 degree～180 are spent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200320100018 CN2666323Y (en) | 2003-10-08 | 2003-10-08 | Suspension type multi-purpose electric roasting apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200320100018 CN2666323Y (en) | 2003-10-08 | 2003-10-08 | Suspension type multi-purpose electric roasting apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2666323Y true CN2666323Y (en) | 2004-12-29 |
Family
ID=34339035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200320100018 Expired - Fee Related CN2666323Y (en) | 2003-10-08 | 2003-10-08 | Suspension type multi-purpose electric roasting apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2666323Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007115498A1 (en) * | 2006-04-10 | 2007-10-18 | Tsann Kuen (China) Enterprise Co., Ltd | Griddle with adjustable space between upper and lower pans |
-
2003
- 2003-10-08 CN CN 200320100018 patent/CN2666323Y/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007115498A1 (en) * | 2006-04-10 | 2007-10-18 | Tsann Kuen (China) Enterprise Co., Ltd | Griddle with adjustable space between upper and lower pans |
| GB2466691A (en) * | 2006-04-10 | 2010-07-07 | Tsann Kuen | Griddle with adjustable space between upper and lower pans |
| GB2466691B (en) * | 2006-04-10 | 2011-04-20 | Tsann Kuen | Griddle with adjustable space between upper and lower pans |
| US9642492B2 (en) | 2006-04-10 | 2017-05-09 | Tsann Kuen(China) Enterprise Co., Ltd. | Griddle with adjustable space between upper and lower pans |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20041229 Termination date: 20121008 |