CN2193116Y

CN2193116Y - Stainless rice cooker with compounded bottom

Info

Publication number: CN2193116Y
Application number: CN 94214688
Authority: CN
Inventors: 宋继光
Original assignee: Individual
Current assignee: Individual
Priority date: 1994-06-20
Filing date: 1994-06-20
Publication date: 1995-03-29
Anticipated expiration: 2004-06-20

Abstract

The utility model relates to a stainless rice cooker with a compounded bottom which is arranged in the inner cooker and is attached to the inner cooker bottom, the compounded bottom is equispaced with round holes along circumferential direction, and the center of the bottom is provided with a macropore. The utility model has the advantages of uniform heating, stability and can not result in a caking bottom.

Description

Stainless rice cooker with compounded bottom

The utility model belongs to a kind of daily living article, is pot in a kind of electric cooker.

At present, common electric cooker can't use pot in the stainless steel, because pot heat transfer is inhomogeneous in the stainless steel, can cause the phenomenon of sticking with paste end smoke blowing in use.

The purpose of this utility model is to provide pot in a kind of stainless steel, and it can solve problem at the bottom of the paste of electric cooker effectively.

The purpose of this utility model realizes in the following way:

Should have an attached end (2) in interior pot (1), wherein, the bottom of interior pot (1) is an arc convex, the attached end (2), have and the corresponding arc-shaped concave of interior pot (1), both fit together, and along the circumferential direction are evenly equipped with circular hole (5) on the attached end (2), and the center has a macropore.

The utility model compared with prior art has following advantage:

Because pot end, is between the attached end and electric hot plate, can make from a part of heat of electric hot plate and at the bottom of interior pot, " force " wall of inwardly stewing, another part heat heats food by the hole at the attached end, can not stick with paste at the end, hole at the attached end can avoid accumulation of heat to make interior pot end reach jumping key temperature too early and jump key too much, guarantees the required time of boiling.

Below in conjunction with accompanying drawing the utility model is further described:

Fig. 1 is the front view of the attached end of the utility model

Fig. 2 is the vertical view of Fig. 1

Fig. 3 is interior pot front view

Fig. 4 is the vertical view of Fig. 3

Fig. 5 is an embodiment of the present utility model

In Fig. 5: pot in (1); (3) outer pot; (2) the attached end; (4) electric hot plate; (5) circular hole.

Embodiment: earlier pot is put at the attached end before the steamed rice, Jia Mi and water boiling again, centre bore of the attached end is a macropore, and therefrom mind-set has four circle holes outward altogether, and outmost turns is bigger, and attached base thickness degree can be uniformly, also can be that thick middle, periphery are thin.

Claims

1, a kind of with pot in the stainless steel at the attached end, have an attached end (2) in pot (1) in it, it is characterized in that: the bottom of interior pot (1) is an arc convex, the attached end (2), have and the corresponding arc-shaped concave of interior pot (1), both fit together, along the circumferential direction be evenly equipped with circular hole (5), the center has a macropore at the attached end (2).