CN203186815U - Wine bottle - Google Patents
Wine bottle Download PDFInfo
- Publication number
- CN203186815U CN203186815U CN2013202663753U CN201320266375U CN203186815U CN 203186815 U CN203186815 U CN 203186815U CN 2013202663753 U CN2013202663753 U CN 2013202663753U CN 201320266375 U CN201320266375 U CN 201320266375U CN 203186815 U CN203186815 U CN 203186815U
- Authority
- CN
- China
- Prior art keywords
- bottle
- lower shell
- upper shell
- shell
- layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 8
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 8
- 241001330002 Bambuseae Species 0.000 claims abstract description 8
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 8
- 239000011425 bamboo Substances 0.000 claims abstract description 8
- 239000011521 glass Substances 0.000 claims abstract description 5
- 230000003139 buffering effect Effects 0.000 abstract description 2
- 239000000919 ceramic Substances 0.000 abstract description 2
- 230000001681 protective effect Effects 0.000 abstract 3
- 239000002023 wood Substances 0.000 abstract 1
- 239000002390 adhesive tape Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Packaging Frangible Articles (AREA)
Abstract
本实用新型涉及一种酒瓶,包括酒瓶内层和外层,内层为陶瓷或玻璃制成的带瓶口的瓶体,瓶口上设置有瓶盖,外层为竹制或者木制的筒体,外层筒体包括上筒体和下筒体,上筒体与下筒体拼合成密闭的空腔,上筒体内部顶层以及下筒体内部底层均设置有保护垫层,内层瓶体设置在上筒体与下筒体设置的保护垫层之间,同时内层瓶体的侧壁设置有防撞构造。在上筒体内部顶层以及下筒体内部底层均设置保护垫层,同时内层瓶体的侧壁设置有防撞构造,使其在运输、搬运过程中能够得到足够的缓冲,使内层瓶体得到保护,使其不易破碎,从而达到了本实用新型的目的。
The utility model relates to a wine bottle, which includes an inner layer and an outer layer of the wine bottle. The inner layer is a bottle body with a bottle mouth made of ceramic or glass. A bottle cap is provided on the bottle mouth. The outer layer is made of bamboo or wood. The outer cylinder includes an upper cylinder and a lower cylinder. The upper cylinder and the lower cylinder are combined into a closed cavity. The top layer inside the upper cylinder and the bottom layer inside the lower cylinder are both equipped with protective cushions. The inner layer The bottle body is arranged between the protective cushion provided by the upper cylinder body and the lower cylinder body, and the side wall of the inner bottle body is provided with an anti-collision structure. The top layer of the upper cylinder and the bottom layer of the lower cylinder are both equipped with protective cushions. At the same time, the side walls of the inner bottles are equipped with anti-collision structures to provide sufficient buffering during transportation and handling. The body is protected so that it is not easily broken, thereby achieving the purpose of the utility model.
Description
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013202663753U CN203186815U (en) | 2013-05-04 | 2013-05-04 | Wine bottle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013202663753U CN203186815U (en) | 2013-05-04 | 2013-05-04 | Wine bottle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203186815U true CN203186815U (en) | 2013-09-11 |
Family
ID=49103693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013202663753U Expired - Fee Related CN203186815U (en) | 2013-05-04 | 2013-05-04 | Wine bottle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203186815U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107662736A (en) * | 2017-10-25 | 2018-02-06 | 宁乡凯树财务咨询有限公司 | A kind of bottle |
| CN107878929A (en) * | 2017-10-25 | 2018-04-06 | 宁乡凯树财务咨询有限公司 | A kind of Environmental-friendliquor liquor bottle |
-
2013
- 2013-05-04 CN CN2013202663753U patent/CN203186815U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107662736A (en) * | 2017-10-25 | 2018-02-06 | 宁乡凯树财务咨询有限公司 | A kind of bottle |
| CN107878929A (en) * | 2017-10-25 | 2018-04-06 | 宁乡凯树财务咨询有限公司 | A kind of Environmental-friendliquor liquor bottle |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: ZHANGJIAJIE XIANGHECHUN TRAVELING FOOD CO., LTD. Free format text: FORMER OWNER: CHANGSHA UNIVERSITY OF SCIENCES+TECHNOLOGY Effective date: 20140122 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 410011 CHANGSHA, HUNAN PROVINCE TO: 427099 ZHANGJIAJIE, HUNAN PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20140122 Address after: Three 427099 Gang village, Yang Ping Town, Hunan, Zhangjiajie Patentee after: Zhangjiajie Xianghe Spring Travel Food Co., Ltd. Address before: Wanjiali road 410011 in Hunan province Changsha Yuhua District, two No. 960 Patentee before: Changsha University of Sciences and Technology |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130911 Termination date: 20150504 |
|
| EXPY | Termination of patent right or utility model |